Espresso Oak Aged Yeti Imperial Stout - Great Divide Brewing Company
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Ratings: 2,682 | Reviews: 950 | Show All Ratings:
Reviews by tectactoe:
4.38/5 rDev +2.6%
look: 5 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25
Bottled in 2009. Pours dark as hell and thick as hell. Surprisingly good amount of foam for a three year old imperial stout. The head is beautiful - dark tan leather, huge and foamy. The nose is full of intense bouts of chocolate, coffee, and roasted malts. Upon taking a sip, the bittersweet cocoa hits you right away. A slight punch of bitterness on the back of the tongue with a nice sweetness that takes it over halfway through. Warmth brings out the deep coffee flavor in the brew, which is very dominant on the palate once it's picked up. Throughout the brew, you're battling back and forth between chocolate and coffee, trying to decide which one is more prominent. Sometimes you get a sip that reminds you of a dark roasted Columbian coffee, other times you'd swear you were drinking a liquid Godiva bar. Some sweetness at the end, which almost is reminiscent of figs or anise - very, very faint, however. The body is extremely rich, creamy, and chewy with a low level of carbonation.
This stout is simply delicious. It has two main flavors which battle for your tastebuds throughout the whole experience - coffee and chocolate - and it's quite amazing. Very rich and definitely something you'll want to sip, however one of the best stouts I've had.
Serving type: bottle
10-29-2012 04:08:04 | More by tectactoe
More User Reviews:
4.96/5 rDev +16.2%
look: 4.75 | smell: 5 | taste: 5 | feel: 4.75 | overall: 5
A-Ink black body. Dark brown head is half finger thin. A sudsy thin top layer remains with time. One of the few beers that is truly pitch black. Not darkest of browns or, black with brown edging. Truly pitch black.
S-Baker's chocolate. Woodsy. Earthy. Roasted steaming coffee. Hints of lactose. Inky. Molasses. Leathery. Chestnuts, acorns, other hard nuts. Great balance of sweet & pungent.
T-Sweet chocolate. Sweet malts. Coffee. Bright twang of dark fruits on the middle sip. Plums, prunes and raisins. Tobacco. The sip finishes a delicious bitter via dank hops. A perfect see-saw exchange of sweet and bitter in the taste.
M-Medium-low body. Low-high carbonation. Chocolate, oaky, coffee start in feel, (bitter-sweet). A dark fruit sour is the middle. The finish has the sour still clasped, onto bitter dank hops. The after-feel gives slightly numbing sensations due to quality hops. A roasted air is always persistent. Gets sticky and stickier as you sip.
O-Near perfection beer. My only qualms are the appearance and feel. A slightly bigger head could be present even if it is a stout. All the glorious pictures of Espresso Yeti are a freeze-frame in time. The head will flatten quickly in time ticking reality, almost as quick as your done pouring. I dunno. Maybe other pours will prove different. And the feel, the carbonation is subdued. A below average range. Thank goodness the body is creamy and flavorful to where it sips like a stout-spiked mocha-coffee. So one isn't all bent out of shape about carbonation. And there is a persistent slight sizzle that keeps the beer from being flat. Kudos. Mind you, the look and feel are still better than most beers. Espresso Yeti is Heaven On Earth if not Actual Heaven.
Serving type: bottle
04-17-2014 13:10:59 | More by shacawgo24
Espresso Oak Aged Yeti Imperial Stout from Great Divide Brewing Company
95 out of 100 based on 2,682 ratings.