Espresso Oak Aged Yeti Imperial Stout - Great Divide Brewing Company
Displayed for educational use only; do not reuse.
Ratings: 2,534 | Reviews: 938 | Show All Ratings:
Reviews by writerLJBerg:
4.14/5 rDev -3%
look: 4.25 | smell: 4.5 | taste: 4 | feel: 3.75 | overall: 4.25
22oz from Belmont Station.
A: Pours with a big foamy dark mocha head. So black it obscures the printing on my Bailey's tulip. Some good stains.
N: Lots of smoke, espresso, and oak. Strong enough to smell from a few feet away. Chocolate, tobacco and leather. Overtures of vanilla. Coffee brings an overt acidity. Dry earth. Worth savoring.
T: Starts with the hoppy bitterness. Lots of smoke and coffee which adds another element to the bitter side. Oak dries this out. There's not a ton of sweetness, but it is there. Like drinking a heavily roasted espresso.
M: Oily and heavy, though it doesn't coat the palate like some other RISes. Still it's not slouch. Alcohol is well-hidden.
O: A hoppy coffee forward stout that has a lot of layers and which I very much enjoy. I wish it had a bit more sweetness to prop up the coffee, but it's a minor complaint. Well done. Need to buy more next year.
Serving type: bottle
04-29-2013 04:05:28 | More by writerLJBerg
More User Reviews:
Espresso Oak Aged Yeti Imperial Stout from Great Divide Brewing Company
95 out of 100 based on 2,534 ratings.