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Espresso Oak Aged Yeti Imperial Stout - Great Divide Brewing Company

Espresso Oak Aged Yeti Imperial StoutEspresso Oak Aged Yeti Imperial Stout

Displayed for educational use only; do not reuse.
BA SCORE
95
world-class

2,691 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 2691
Reviews: 951
rAvg: 4.27
pDev: 9.84%


Brewed by:
Great Divide Brewing Company visit their website
Colorado, United States

Style | ABV
American Double / Imperial Stout |  9.50% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: johnmichaelsen on 05-16-2008)
Beer: Ratings & Reviews
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Ratings: 2,691 | Reviews: 951 | Show All Ratings:
Photo of PDXHops
PDXHops

South Carolina

2.53/5  rDev -40.7%
look: 2 | smell: 2 | taste: 2.5 | feel: 4 | overall: 2.5

On tap in a shaker pint.

In the dimly lit confines of the bar, this appears close to jet black, with a wispy head that quickly disappears. This is replaced by an oily sheen that increases the motor oil illusion. Obviously no lacing.

Unfortunately things don't improve dramatically from there. I prefer the java in coffee beers to play a supporting role, but it dominates to a distracting level here. Even with no head and a shitty shaker pint glass, strong coffee greets my nose from a foot away, and I can detect little else upon closer consideration. As for the flavors, a solid base beer seems to lurk underneath, viscous and oily with plenty of dark malts and chocolate sweetness and some warming booziness, but the intense java presence clubs it all into submission.

I've only had one other Yeti variation (oak-aged), and it was quite enjoyable. I will certainly seek out the others, but can't recommend the espresso version. I may grab a botttle or 2 to throw in the cellar to see if it improves with time.

Serving type: bottle

04-29-2010 16:13:49 | More by PDXHops
Photo of FtownThrowDown
FtownThrowDown

Ohio

2.63/5  rDev -38.4%
look: 4 | smell: 2.5 | taste: 2.5 | feel: 3 | overall: 2.5

When will I learn.

Tried a bottle of this being intrigued by the espresso and oak aspect of it. Pours almost black in color. There's a very nice dark brown colored head that sits atop the beer. So far so good.
Smell is over the top piney hops. Not even espresso and oak aged can tame this beast. What's the point in even attempting it or putting it on the label. This is just your typical overly hopped stout. So overhopped in fact that you have to hunt during the entire duration of drinking this beast just to find a hint of coffee or espresso buried under this avalanche of piney hops. There are some hints of the oak aging. The mouthfeel is somewhat more creamy than the nose and flavor would lead on. Unfortunately I will never know what this beer would taste like being espresso/oak aged.

Oh well, you live and you learn.

Serving type: bottle

03-25-2009 13:12:24 | More by FtownThrowDown
Photo of lurpy1
lurpy1

Minnesota

2.63/5  rDev -38.4%
look: 4.5 | smell: 3.5 | taste: 2 | feel: 4 | overall: 2

I like oaked beer and love coffee. Until yesterday, I'd never had a GDBC beer I didn't like, and never had a Yeti I didn't love. Imagine my surprise when this became my first of both.

The pour as always is beautiful - gloppy with a polluted looking head. Nice. The smell is a bit subtle, roast, oak, but not a lot of coffee. Not bad, but a bit...hmmm.

Taste is a problem, the coffee is completely absent. Oak and roast are there, but they merge with a totally unexpected shot of hop to create a bitterness that is borderline intolerable. Just not fun to drink. Wonderfully creamy consistency, as is the case with all Yetis. But taste matters most, so this beer is thumbs-down. I will still go after other Yeti mutations, but I am done with this one. Still a bit shocked.

Serving type: bottle

01-13-2012 16:30:51 | More by lurpy1
Photo of thebeerdoctor
thebeerdoctor

Ohio

2.65/5  rDev -37.9%
look: 4 | smell: 4 | taste: 2 | feel: 2.5 | overall: 2.5

A fan of Great Divide beers, I was surprised to discover one I do not like, and this is it. Way over the top, it seems it can not decide whether it wants to be coffee or stout. Cloying sweet combined with full alcohol strength. This is meat for somebody else. An expensive waste of time.

Serving type: bottle

01-06-2012 10:20:58 | More by thebeerdoctor
Photo of VncentLIFE
VncentLIFE

North Carolina

2.73/5  rDev -36.1%
look: 4 | smell: 2.5 | taste: 2.5 | feel: 2 | overall: 3.5

Pour is like every other stout known to man. Pitch black, caramel head.

OK the smell has hops everywhere. Theres an unexpected hop presence in the smell. Sweet chocolate as well.

Hm. Theres a ton going on. Its so bitter. Woody bitterness, earthy hop presence. Lesson learned, hops and chocolate do not go well together. All the flavors are there that would make this thing great: chocolate, stout, bitterness, and oak, but they dont mesh together.

Exhales produce a hop bitterness that I dont really want.

Honestly, it just has this odd kind of overly bitter feeling that reminds of a liquor that I cant get rid of. It seems unbalanced and a mess. I really wanna like this thing, but I just cant. Its like a cheap red wine, thats the only thing I can think of. Bad Pinot Noir or Cabernet.

Serving type: growler

04-27-2012 00:55:09 | More by VncentLIFE
Photo of BeerArtEtc
BeerArtEtc

Alabama

2.8/5  rDev -34.4%
look: 4 | smell: 4 | taste: 2 | feel: 3 | overall: 3

It pours black with bubbly, tan foam. The aroma is earthy and woody, like an oak aged chardonnay, with notes of chocolate and espresso. The espresso flavor is obvious. There are hints of vanilla and dark fruit. It's very hoppy for a stout, with quite a bitter finish. I wish it was creamier. Apparently, I don't care for oak aging in beer any more than in wine.

Serving type: bottle

04-18-2011 18:36:12 | More by BeerArtEtc
Photo of 71ADub
71ADub

Virginia

2.83/5  rDev -33.7%
look: 4 | smell: 2.5 | taste: 2.5 | feel: 4 | overall: 3

22 oz. bottle served in a tulip at The Birch, Norfolk, VA, $18. Beautiful dark creamy head, excellent retention. Nose reminded me of 409, which is probably just the oak barrel taking over the brew. A hint of vanilla does come through after you wade through the oak (almost peppery). There are some roasted chocolate notes, and the espresso is defintely in the flavor profile too. Good mouthfeel, typical of imperials.

As another reviewer stated, there is just too much going on in this beer. They should either eliminate the oak aging or the espresso, so you can enjoy the ingredients. A bit pricey, but they have something they can tweak in future batches.

Serving type: bottle

05-16-2011 21:19:32 | More by 71ADub
Photo of Beaver13
Beaver13

Colorado

2.88/5  rDev -32.6%
look: 5 | smell: 3.5 | taste: 2.5 | feel: 3 | overall: 2.5

22 oz bottle, bottle 2/13/09. Pours a dark black with a thick creamy dark brown head that retains well and laces the glass.

The aroma is sweet chocolate, cream, and coffee. Some roasted and charred malts and black licorice come out as it sits and then take over.

The flavor is sweet lactic chocolate at first with a big charred roasted bitter finish that dominates. It's very acidic and just sits on the tongue. The mouthfeel is medium bodied and a little watery.

Overall, it started off so promising, but the charred tarry finish is just too unpleasant. And where are the coffee flavors? This reminds me a lot of the oak aged Yeti (with all of its faults). The regular Yeti is far superior to both in my opinion.

Serving type: bottle

03-29-2009 04:27:50 | More by Beaver13
Photo of diechipmunk
diechipmunk

Massachusetts

2.88/5  rDev -32.6%
look: 4 | smell: 3 | taste: 2.5 | feel: 3.5 | overall: 3

I expected great things, but was disappointed. I like big stouts and coffee/chocolate is usually good.

The aroma was OK, but nothing mouth watering. I didn't get much coffee scent, I could pick it out if I tried. The chocolate was there.

Poured into a pint glass. It was black with 3 fingers of head. Looked great.

The taste was disappointing. Lead off was a heavy dose of sweetness, similar to ST Choklat, sweet, but not as rich or balanced. The middle was kind of bland, the sweet faded rapidly to be followed up by a sharply contrasting bitterness; not at all complimentary IMO.

I took it out of the fridge an hour before serving, I though that would be enough. As it continued to warm up after another hour in the glass, the espresso presented itself a bit more, still not all that much.

Not to keen on the drinkability. I never did get used to the stark contrast between big sweet start and huge bitter finish, with the hole in the middle.

Serving type: bottle

09-24-2009 18:34:30 | More by diechipmunk
Photo of Overlord
Overlord

California

2.98/5  rDev -30.2%
look: 4.5 | smell: 3 | taste: 3 | feel: 4 | overall: 2

Pours black with a brown head. Foamy.

The COFFEE beer smells COFFEE strongly of COFFEE and COFFEE COFFEE COFFEE. Sorry, got sidetracked there for a moment.

This beer's label ain't kidding. This is an espresso/coffee bomb. Whoa. Almost anything but a hint of chocolate and malt is obliterated by the heavy, heavy coffee layer. Serve this hot and I'd probably think it's coffee of some sort. No oak survives in this version. Nice creamy mouthfeel.

Hard to grade this beer. I mean, I don't like it. BUt, I can see that on a certain level it did achieve what it set out to do. After 2-3 oz, I basically didn't want to drink it.

Serving type: on-tap

04-29-2010 17:25:39 | More by Overlord
Photo of Khazadum
Khazadum

Illinois

2.98/5  rDev -30.2%
look: 4 | smell: 3.5 | taste: 2.5 | feel: 3.5 | overall: 3

Bottled on March sixth 2009, almost two years old here. Huge thanks to Ally on this one! Been waiting too long to drink it. Really glad to share it with my drinking partner tonight. Poured into my favorite snifter and reviewed live.

A- As expected from the regular yeti, this beer forms a solid cap of the chocolate persuasion. Tons of miniature bubbles make up its structure and rest gently above the inky black body. Thumbs up for retention and creamy qualities of the head. Lacing is not perfect, but definitely good.

S- Hmmm. Well. This is interesting. It is not the eruption of roasted grains like its base beer. However, there is gentle, very gentle, chocolate notes. Not bitter, but milk chocolate that generates a sweetness only found in memories of double boiling chocolate around this time of year. Some memories of the oak perks up here now with that delicious vanilla like aroma. Other than that the only rendition of coffee here is the bitterness of black drip coffee. Can't really call this espresso.

T- Instant metallic slaps battle out the sweetness of the oak. It isn't an anomaly, but rather the constant to have this iron cloud confusing everything. Blocks the sweet character of the oak chips. Blocks the bitter nature of the coffee addition. It even blocks the roasted grains. It lasts until the finish, which thankfully finally throws off the elements oppression.

Chocolate shines forth to use the last of its energy to extinguish the ferric flavor. Of course, with so much energy used up, all that is left is a mild roasted grain finish after the chocolate quickly sputters to its demise.

M- Creamy. Pretty smooth. The nigh on two years resting somewhere lovely has probably helped this in more ways than I can imagine. Carbonated enough to avoid a syrup mess. It has a full body, but i wish it was a bit thicker.

D- That iron man... it truly ruined what probably would have been a solid beer overall. It barely scrapes its act together in other areas. I'm happy to be reducing part of this beer for a glaze... prevents some consumption at least.

Serving type: bottle

12-07-2010 02:12:00 | More by Khazadum
Photo of champ103
champ103

Texas

3.05/5  rDev -28.6%
look: 4 | smell: 2.5 | taste: 3 | feel: 4 | overall: 3

A: Pours a nearly opaque black color. A two finger bubbly tan head forms with good retention. A little lace is left behind.
S: Right up front is a huge acrid, burnt coffee aroma. Burnt malt and charcoal. This is to much.
T: Still, a ton of acrid and burnt coffee. Though much more balanced than the nose. Some roasted malt and chocolate.
M/D: A full body and low carbonation. Creamy and smooth. Some hot alcohol, and the huge burnt character with the malt and coffee makes this harder to drink than I would like.

Very one dimensional. For the most part, just a burnt flavor that dominates. There are much better coffee stouts out there.

Serving type: bottle

03-23-2010 00:32:56 | More by champ103
Photo of nick76
nick76

Florida

3.1/5  rDev -27.4%
look: 5 | smell: 3.5 | taste: 3 | feel: 3 | overall: 2.5

The aroma has leather, earth, rubber, molasses, burnt malt, wood, coffee, and chocolate. The appearance is a very nice dark brown almost black color with a large tan head. The Flavor is like the aroma. The palate is not quite average for the style. Overall it is to style but I don't really like it.

Serving type: bottle

04-10-2009 04:46:09 | More by nick76
Photo of BarrytheBear
BarrytheBear

Wisconsin

3.1/5  rDev -27.4%
look: 4 | smell: 3.5 | taste: 3 | feel: 2.5 | overall: 3

22 oz bomber, bottled in February of 2009, and purchased, if memory serves, at Sahara Mart in Bloomington during one of the many beerstravaganzas when steepH20 kicked it down south.

Pours black with foggy dark tan highlights and corresponding head that skips town quickly.

Smooth dark chocolate, oak, and a milder espresso presence than anticipated. Maybe two years has mellowed the nose.

A vampire's nightmare. Absolute oak stave right through the palate. Wood is extremely drying and systematically removes hydration from the mouth like a vacuum. My biggest issue here is that in the pantheon of Yeti's I can recall drinking, it falls behind both the regular and regular oaked version because the hops, which make Yeti a great stout, are pummeled into oblivion here. The espresso only adds to the dry character of this beer, neither allowing it to shine nor really imparting much in terms of coffee flavor. I have high hopes for the BA version, but am a let down by this.

Have I commented on the excessive dryness? Weathering and desertification of my salivary glands has rendered me a shell of my previous self. Water...please...human cactus in 3, 2...

Hides the booze well, but did I mention the...ah, never mind. If one were to ever encounter the walking dead, no need to fashion a weapon, just hurl this bad boy at their bloodthirsty, stake fearin' deadness.

Serving type: bottle

02-09-2011 02:02:37 | More by BarrytheBear
Photo of SFLpunk
SFLpunk

Vermont

3.15/5  rDev -26.2%
look: 4 | smell: 4 | taste: 3 | feel: 3 | overall: 2.5

22oz pry-top brown glass. Bottled Feb. 13 2009.

Appearance: Deep black with brown around the edges, light tan head, leaving sparse spotting.

Nose: Lots of bitter espresso notes, vanilla way out when you really breathe in. Smells like a coffee shop that roasts their own, or maybe the coffee isle in a grocery store.

Palate: Medium- to full-bodied. Lots and lots of dark roast coffee grounds up front, in the middle and on the finish. There's some mild tempering from the oak, a little vanilla, dried creamer feel in the middle. Some earthy, dried leaves notes on the finish, and some green coffee bean flavors, too.

Notes: Gotta say, I prefer the Oaked Yeti to all the Yeti's so far. This is a little too coffee ground tasting/feeling, a little too bitter (from the coffee), and a little too simple. Texture and flavors a little overdone.

Serving type: bottle

03-14-2009 02:37:45 | More by SFLpunk
Photo of Gunslinger711
Gunslinger711

Indiana

3.18/5  rDev -25.5%
look: 4 | smell: 4 | taste: 2.5 | feel: 2.5 | overall: 4

Poured into a goblet.

Smell: strong coffee/sweet espresso.

Appearance: thick brown syrup, what little head that formed dissipated quickly.

Mouthfeel: a bit harsh honestly, I was expected a little smoother, a little easier feel.

The taste: sweet start of an espresso that gives way quickly to a burnt coffee taste followed by the bite of alcohol. The taste was a bit harsher.

I guess I was expecting a thick, dark beer with a coffee/esperesso taste but a little bit smoother to go down.

Serving type: bottle

01-25-2011 02:31:40 | More by Gunslinger711
Photo of beertunes
beertunes

Washington

3.23/5  rDev -24.4%
look: 4.5 | smell: 4 | taste: 3 | feel: 4.5 | overall: 2

Bottled Mar 19, 2010. Poured into 10oz glass. I just reviewed the Oak-Aged Yeti yesterday and most of what I said about that applies here. The obvious difference is the espresso. I don't like coffee so this brew had a built in disadvantage.

All the big flavors that I liked about the OAY are here, they are just overwhelmed by the dominant coffee. The finish was bitter due to the coffee and those burnt flavors lingered.

If you like coffee beers, you'll love this. If not, just stick with the OAY.

Serving type: bottle

06-05-2010 23:12:07 | More by beertunes
Photo of Vierenner
Vierenner

Ohio

3.23/5  rDev -24.4%
look: 5 | smell: 4.5 | taste: 2.5 | feel: 3.5 | overall: 3

Pours very dark, with a dense, frothy head ... one of the best looking pours I've seen ... strikingly beautiful. Smell is sweet, chocolate, coffee, light hops ... very inviting. However the taste seems unbalanced and harsh. A bitterness arises immediately at mouth entry, strengthens as the taste buds are activated and persists long after the beer has exited the mouth. I wished it tasted like it smelled:(
Great Divide, if you are reading this, please create a beer without such a strong hop bite ... it will be a hit!

Serving type: bottle

01-12-2012 03:32:33 | More by Vierenner
Photo of Joerwat
Joerwat

Georgia

3.23/5  rDev -24.4%
look: 4.5 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3.25

Nose: strong coffee, strong roasty barley. To much roasty-ness going on, a bit overpowering.
Palate: coffee and roast up front, big surprise. after thinking about it for a bit too long a bit of vanilla became reconizable. there was a bitterness from the hops, but I could not get much hop flavor, not that I would want any, but the bitterness was a bit superfluous.
Finish: burnt, roasty, and a little more vanilla. dulled hop hints.
Overall: a highly unbalanced beer. The malt profile did not complement the coffee, it just all got together to make a very roasty/burnt taste.

Serving type: bottle

09-28-2013 18:35:10 | More by Joerwat
Photo of mrasskicktastic
mrasskicktastic

New Jersey

3.25/5  rDev -23.9%
look: 5 | smell: 4 | taste: 3 | feel: 3.5 | overall: 2.5

A - Gorgeous pour! That light to dark flowing transition that appears with only the prettiest stouts. Thick billowy mocha colored head over a black ichor. Thick bands of lacing joined by delicate webs. They don't make them prettier than this...

S - Espresso, iron, sweet chocolate malt - makes for a potent mocha aroma... plus... umm, iron.

T - Initially, it tastes of coffee, chocolate and iron. Aftertaste is a lingering coffee bitterness with a bit of a metallic and chicory flavor. The flavor is rather disappointing.

M - Smooth, medium bodied, refreshing.

D - Caffeine AND alcohol! Normally this combination isn't too bad, but I'm really feeling the caffeine in this one. A bomber to be shared for sure. I love Yeti. I love oak-aged Yeti. I've never had Chocolate yeti - but 10:1 I'd love it. This is not my cup o' beer. The flavor is strong, but not always in good ways. The brew is desiccating and it makes it a little much. In a 6 oz snifter this would be alright, but only coming in bombers makes this not worth buying in bottles.

Serving type: bottle

03-11-2012 21:48:13 | More by mrasskicktastic
Photo of nhindian
nhindian

Pennsylvania

3.28/5  rDev -23.2%
look: 4.5 | smell: 4 | taste: 3 | feel: 3 | overall: 3

22oz bottle poured into a snifter. Split with russwbeck.

Tasted side by side with Chocolate Oak Aged Yeti.

A - Pours very dark, essentially black. On top rests a 1-finger, dark mocha head, similar in composition and color to normal Yeti and the regular Oak Aged version. The thing that really distinguished this from the other beers in this series is that the head retention is much better than the other Yetis. The head leaves a thick, bubbly cap in its wake, while leaving some few sparse lacing.

S - Compared to the Chocolate Oak Aged Yeti, this has much more of its representative additive. The first smell brings a bold rush of espresso, not as much as in Goose Island's Bourbon County Brand Coffee Stout, but still a respectable amount. There is a good amount of hops and wood as well.

T - Here, it almost mirrors the Chocolate version as this beer has a much better smell than taste. The espresso is more subtle here than in the nose. However, compared to the Chocolate, it has much more oak, similar to the Oak Aged Yeti. Again. it's almost bordering on too much oak. Definitely not my preferred taste profile at all.

M - Thin bodied with low carbonation. Again, it seems the oak aging has hurt this constancy.

D - Drinkability is moderate. The smell is great and holds promise, but the taste brings too much oak and wood. I think I have to put the chocolate version above this , despite the strong smell.

Serving type: bottle

03-24-2011 04:00:18 | More by nhindian
Photo of pgaveau
pgaveau

New York

3.33/5  rDev -22%
look: 4 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3

Poured into a snifter from a 22oz bottled on 4/2/2010.

Nice half inch mocha colored head. Tar black color which is common for an imperial stout. Brown lacing with good retention.

Smell of roasted espresso coffee beans. Not too much going on. No rich aromas here.

Taste is extreemly disappointing for a beer with espresso in its name. Bitter tastes of 2 day old coffee. It would probably be a better beer if it had more hops, slightly sweeter and stronger oak notes.

Too bitter for this to be drinkable. This may have passed its prime. This lacks the balance of a coffee infused, oak aged RIS.

I would try again if I found a fresh bottle this spring.

Serving type: bottle

01-12-2011 02:33:04 | More by pgaveau
Photo of caskstrength
caskstrength

Minnesota

3.35/5  rDev -21.5%
look: 4 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3.5

pours black, thick, some light brown head, good level of carbonation.

smell is burnt coffee

bitter taste. The nose was at least accurate, because burnt coffee is comin' your way. And then overpowers some of the wonderful things you would taste if you were drinking a regular oak aged Yeti. But nonetheless, some of the oak aged hoppy fruity stout flavors I've grown to love come through. Sort of. But they're mixed now with a bitterness that doesn't seem right.

to this beer's credit, after it beat down my palate with the bitter burnt coffee burn, we warmed up to eachother (somewhat). But I'd take a regular Oak variety of this stout most of the time, and if I wanted a coffee stout there are other (better) options.

Serving type: bottle

04-27-2009 18:52:21 | More by caskstrength
Photo of Tilley4
Tilley4

Tennessee

3.38/5  rDev -20.8%
look: 4.5 | smell: 4 | taste: 3 | feel: 4 | overall: 3

I was REALLY looking forward to this brew. I'm a huge fan of the regular OAY and was excited to crack this one open...

Pours out dark, thick, black, oily, and viscous... Slowly forming a mocha head, this one looks terrific...

Huge pungent aromas of espresso and hops intertwined... Interesting and delicious smelling...

Hmmm... Wow... Big, big, time booziness present along with an over the top espresso bitterness leaves me puzzled on the first sip...I detect quite a bit of hoppiness here as well.. Another sip... I wasn't wrong.. Another wave of boozy bitterness...in a bad way...

I just don't get it... And I didn't care for it either...

Very disappointing... Very...

Serving type: bottle

05-24-2009 21:03:41 | More by Tilley4
Photo of Ryan011235
Ryan011235

Ohio

3.38/5  rDev -20.8%
look: 4.5 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3.5

On tap in a pint glass at Bodega on 5/5/10

Looks black in the glass. 1/4 inch of hot chocolate brown head that thins quickly. Impressive lacing despite thin retention.

Smells heavy enough. Espresso, fresh-ground coffee beans & roasted dark malts. Mild notes of chocolate. Oak is faintly present on the peripheries.

The taste is interesting; distinctly two parts. The first half is tasty burnt malts & some hop kick. The second half is all super-potent espresso - not irksome, just a tad overbearing. The espresso doesn't seem well-integrated with the other flavors; definitely bold. Oak is apparent as the beer warms.

Full bodied; quite heavy & dense. Moderate carbonation provides some liveliness; it actually gets kind of fizzy mid-swallow. Very gritty. Espresso & burnt notes linger on the finish.

While I don't at all mind it, I'd prefer to drink this in an amount smaller than a pint - maybe a 4-5oz pick-me-up, as it were. Yeti could shine here; instead, the espresso trumps it.

Serving type: on-tap

07-09-2010 01:50:49 | More by Ryan011235
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Espresso Oak Aged Yeti Imperial Stout from Great Divide Brewing Company
95 out of 100 based on 2,691 ratings.