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Espresso Oak Aged Yeti Imperial Stout - Great Divide Brewing Company

Not Rated.
Espresso Oak Aged Yeti Imperial StoutEspresso Oak Aged Yeti Imperial Stout

Displayed for educational use only; do not reuse.
BA SCORE
95
world-class

3,165 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 3,165
Reviews: 968
rAvg: 4.27
pDev: 9.6%
Wants: 240
Gots: 590 | FT: 42
Brewed by:
Great Divide Brewing Company visit their website
Colorado, United States

Style | ABV
American Double / Imperial Stout |  9.50% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: John_M on 05-16-2008)
Beer: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Espresso Oak Aged Yeti Imperial Stout Alström Bros
Ratings: 3,165 | Reviews: 968 | Display Reviews Only:
Photo of Vierenner
3.23/5  rDev -24.4%
look: 5 | smell: 4.5 | taste: 2.5 | feel: 3.5 | overall: 3

Pours very dark, with a dense, frothy head ... one of the best looking pours I've seen ... strikingly beautiful. Smell is sweet, chocolate, coffee, light hops ... very inviting. However the taste seems unbalanced and harsh. A bitterness arises immediately at mouth entry, strengthens as the taste buds are activated and persists long after the beer has exited the mouth. I wished it tasted like it smelled:(
Great Divide, if you are reading this, please create a beer without such a strong hop bite ... it will be a hit!

Photo of Weavagra
3.25/5  rDev -23.9%

Photo of Tim_Love
3.25/5  rDev -23.9%

Photo of thefluker
3.25/5  rDev -23.9%

Photo of thebigbambino
3.25/5  rDev -23.9%

Photo of swetsastonic
3.25/5  rDev -23.9%

Photo of Ak555667
3.25/5  rDev -23.9%

Photo of ScotNH
3.25/5  rDev -23.9%

Photo of bh123
3.25/5  rDev -23.9%

Photo of Phil_H
3.25/5  rDev -23.9%

Photo of imfrommichigan
3.25/5  rDev -23.9%

Photo of CityofBals
3.25/5  rDev -23.9%

Photo of BeerThursdays
3.25/5  rDev -23.9%

Photo of tastymug
3.25/5  rDev -23.9%

Photo of dheldman
3.25/5  rDev -23.9%

Photo of mrasskicktastic
3.25/5  rDev -23.9%
look: 5 | smell: 4 | taste: 3 | feel: 3.5 | overall: 2.5

A - Gorgeous pour! That light to dark flowing transition that appears with only the prettiest stouts. Thick billowy mocha colored head over a black ichor. Thick bands of lacing joined by delicate webs. They don't make them prettier than this...

S - Espresso, iron, sweet chocolate malt - makes for a potent mocha aroma... plus... umm, iron.

T - Initially, it tastes of coffee, chocolate and iron. Aftertaste is a lingering coffee bitterness with a bit of a metallic and chicory flavor. The flavor is rather disappointing.

M - Smooth, medium bodied, refreshing.

D - Caffeine AND alcohol! Normally this combination isn't too bad, but I'm really feeling the caffeine in this one. A bomber to be shared for sure. I love Yeti. I love oak-aged Yeti. I've never had Chocolate yeti - but 10:1 I'd love it. This is not my cup o' beer. The flavor is strong, but not always in good ways. The brew is desiccating and it makes it a little much. In a 6 oz snifter this would be alright, but only coming in bombers makes this not worth buying in bottles.

Photo of nhindian
3.28/5  rDev -23.2%
look: 4.5 | smell: 4 | taste: 3 | feel: 3 | overall: 3

22oz bottle poured into a snifter. Split with russwbeck.

Tasted side by side with Chocolate Oak Aged Yeti.

A - Pours very dark, essentially black. On top rests a 1-finger, dark mocha head, similar in composition and color to normal Yeti and the regular Oak Aged version. The thing that really distinguished this from the other beers in this series is that the head retention is much better than the other Yetis. The head leaves a thick, bubbly cap in its wake, while leaving some few sparse lacing.

S - Compared to the Chocolate Oak Aged Yeti, this has much more of its representative additive. The first smell brings a bold rush of espresso, not as much as in Goose Island's Bourbon County Brand Coffee Stout, but still a respectable amount. There is a good amount of hops and wood as well.

T - Here, it almost mirrors the Chocolate version as this beer has a much better smell than taste. The espresso is more subtle here than in the nose. However, compared to the Chocolate, it has much more oak, similar to the Oak Aged Yeti. Again. it's almost bordering on too much oak. Definitely not my preferred taste profile at all.

M - Thin bodied with low carbonation. Again, it seems the oak aging has hurt this constancy.

D - Drinkability is moderate. The smell is great and holds promise, but the taste brings too much oak and wood. I think I have to put the chocolate version above this , despite the strong smell.

Photo of pgaveau
3.33/5  rDev -22%
look: 4 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3

Poured into a snifter from a 22oz bottled on 4/2/2010.

Nice half inch mocha colored head. Tar black color which is common for an imperial stout. Brown lacing with good retention.

Smell of roasted espresso coffee beans. Not too much going on. No rich aromas here.

Taste is extreemly disappointing for a beer with espresso in its name. Bitter tastes of 2 day old coffee. It would probably be a better beer if it had more hops, slightly sweeter and stronger oak notes.

Too bitter for this to be drinkable. This may have passed its prime. This lacks the balance of a coffee infused, oak aged RIS.

I would try again if I found a fresh bottle this spring.

Photo of caskstrength
3.35/5  rDev -21.5%
look: 4 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3.5

pours black, thick, some light brown head, good level of carbonation.

smell is burnt coffee

bitter taste. The nose was at least accurate, because burnt coffee is comin' your way. And then overpowers some of the wonderful things you would taste if you were drinking a regular oak aged Yeti. But nonetheless, some of the oak aged hoppy fruity stout flavors I've grown to love come through. Sort of. But they're mixed now with a bitterness that doesn't seem right.

to this beer's credit, after it beat down my palate with the bitter burnt coffee burn, we warmed up to eachother (somewhat). But I'd take a regular Oak variety of this stout most of the time, and if I wanted a coffee stout there are other (better) options.

Photo of Ryan011235
3.38/5  rDev -20.8%
look: 4.5 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3.5

On tap in a pint glass at Bodega on 5/5/10

Looks black in the glass. 1/4 inch of hot chocolate brown head that thins quickly. Impressive lacing despite thin retention.

Smells heavy enough. Espresso, fresh-ground coffee beans & roasted dark malts. Mild notes of chocolate. Oak is faintly present on the peripheries.

The taste is interesting; distinctly two parts. The first half is tasty burnt malts & some hop kick. The second half is all super-potent espresso - not irksome, just a tad overbearing. The espresso doesn't seem well-integrated with the other flavors; definitely bold. Oak is apparent as the beer warms.

Full bodied; quite heavy & dense. Moderate carbonation provides some liveliness; it actually gets kind of fizzy mid-swallow. Very gritty. Espresso & burnt notes linger on the finish.

While I don't at all mind it, I'd prefer to drink this in an amount smaller than a pint - maybe a 4-5oz pick-me-up, as it were. Yeti could shine here; instead, the espresso trumps it.

Photo of MrDanno96
3.38/5  rDev -20.8%
look: 4.5 | smell: 4 | taste: 3 | feel: 4 | overall: 3

A: Pours pitch black with about a finger of nice looking tan head. A decent amount of sticky lace clings to the sides of the glass.

S: Strong aromas of both chocolate and coffee. Very roasty and appealing, but I wonder if the espresso has faded a little since this brew was bottle eight months ago.

T: A good dose of roasty bitterness mixed with some earthy overtones tones comprises the main flavors in this one. Strong bitter notes (baker's chocolate, hops and burnt coffee) come through in the finish. Some sweet chocolate comes through initially, but is quickly overpowered by the other elements. I feel like the oak might actually do this brew just a little disservice by covering up some of its sweetness.

M: Full bodied with a moderate carbonation bite in the finish. The alcohol is hidden very well.

D: A decent Imperial Stout, but as with the other Yetis, this just does not impress me that much. I feel like the coffee addition just serves to make this brew a little too bitter, rather than adding substantially to the flavor. Still, like I said, it is decent and I won't complain about having to finish the bomber.

Photo of Tilley4
3.38/5  rDev -20.8%
look: 4.5 | smell: 4 | taste: 3 | feel: 4 | overall: 3

I was REALLY looking forward to this brew. I'm a huge fan of the regular OAY and was excited to crack this one open...

Pours out dark, thick, black, oily, and viscous... Slowly forming a mocha head, this one looks terrific...

Huge pungent aromas of espresso and hops intertwined... Interesting and delicious smelling...

Hmmm... Wow... Big, big, time booziness present along with an over the top espresso bitterness leaves me puzzled on the first sip...I detect quite a bit of hoppiness here as well.. Another sip... I wasn't wrong.. Another wave of boozy bitterness...in a bad way...

I just don't get it... And I didn't care for it either...

Very disappointing... Very...

Photo of Alieniloquium
3.4/5  rDev -20.4%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3

650 mL bottle poured into a snifter. Reviewed from notes.

Appearance - Black with a nice khaki head. Excellent retention and nice legs.

Smell - Heavily roasted malt. Grassy aromas. Coffee. Dark chocolate.

Taste - Bitter burnt malt flavor up front. Grassy flavors just behind it. Bitter character before a subtler coffee flavor comes in.

Mouthfeel - Overly bitter for me. Bitter and dry. It could use with some creaminess and a bit more body.

Overall - My least favorite of the Yeti series, besides infected bottles of BA Yeti. Leaves a dry bitter coffee flavor without the rich components I'd like to get from it.

Photo of Infamous7100
3.4/5  rDev -20.4%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3

Pours a dark as night black from my "bomber" bottle. Thick tan head quickly forms. The lacing sticks around. Looks great.

Smelled the vanilla oak right away. Of course the dark chocolate and roasty malts are prevalent. Perhaps some smoke as well.

Highly carbonated. The roasty, malty sweetness hits me first, but quickly disspates into the dark chocolate and some hoppy bitterness. I'm not picking up much of the vanilla in the taste. I think the espresso and chocolate have completely overshadowed it.

Thick on the tongue. The bitterness hangs around a while and to me makes a lasting impression.

Definitely a sipper. Somewhat of an acquired taste, but something you should try to broaden your horizons a bit.

Espresso Oak Aged Yeti Imperial Stout from Great Divide Brewing Company
95 out of 100 based on 3,165 ratings.