Espresso Oak Aged Yeti Imperial Stout - Great Divide Brewing Company

Not Rated.
Espresso Oak Aged Yeti Imperial StoutEspresso Oak Aged Yeti Imperial Stout

Educational use only; do not reuse.
BA SCORE
95
world-class

3,487 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 3,487
Reviews: 1,036
rAvg: 4.28
pDev: 9.35%
Wants: 260
Gots: 756 | FT: 55
Brewed by:
Great Divide Brewing Company visit their website
Colorado, United States

Style | ABV
American Double / Imperial Stout |  9.50% ABV

Availability: Winter

Notes & Commercial Description:
Beer added by: John_M on 05-16-2008

No notes at this time.
Beer: Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Espresso Oak Aged Yeti Imperial Stout Alström Bros
Ratings: 3,487 | Reviews: 1,036
Photo of SoCal_Matt
4.53/5  rDev +5.8%
look: 4.75 | smell: 4.75 | taste: 4.5 | feel: 4 | overall: 4.5

I have been impressed with all the Yeti brews and this one is no exception and would be considered my favorite version.

A - Poured from a bomber into a Lost Abbey Teku glass. Extremely dark, essentially black, and thick with very nice dark brown head. Strong lacing that lasts until the last sip.

S - Dominated by espresso, very roasted with some vanilla and oak.

T- Strong bitter espresso up front. Follows with semi-sweet chocolate and a good amount of vanilla. I get some slight oak towards the end.

F - Thick and creamy, although this is where I think it could improve the most. A bit more viscosity is needed IMO.

O - I really love this beer and enjoy it every time I have it. You definitely need to like coffee to fully enjoy and appreciate how good this one is. It's a little unbalanced towards the bitter espresso, but that's what I love about it.

Photo of ryanonline
4.53/5  rDev +5.8%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

deep dark black and lots of dark brown head that goes nowhere and leaves huge lacing.

sweet malts and espresso right off the top of the nose. deep earthy roast and a light touch of anise and maybe a skosh of vanilla.

oh my god, tons of delicious espresso roast and a touch of sugary vanilla like backbone. the finish is earthy and woody, the sweetness from the scent is not very prevalent here.

the mouthfell is creamy and full bodied with a light somewhat grainy texture. very dry and lasting finish.

surprisingly good drinkability for a beer so complex. truly tasty and well worth the drink.

great divide rarely ever disappoints and this one is truly stellar, love every bit of it.

Photo of stephenjmoore
4.53/5  rDev +5.8%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A- Dark thick pour with a thick deep tab head. Almost looks like oil.

S- Roasted malt with strong notes of coffee.

T- Thick roasted goodness with a strong coffee presence. Very filling and very delicious.

M- Thick mouthfeel, but drinkable. Carbonation balances out the body.

O- Very impressive, everything you would want from a coffee infused stout.

Photo of BuckeyeNation
4.53/5  rDev +5.8%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Espresso black with a milk chocolate colored cap that is stacked with bubbles that extend well above the rim of the glass. The foam looks even better once it begins to melt, and is absolutely plastering all available surfaces with sticky lace. This beer looks amazing, no matter what the brewers add to it.

The aroma is exactly as expected. Each sniff delivers a nostril-filling blast of chocolate fudge, roasted coffee beans and vanilla. There's too much else going on for oak to be appreciated, but it isn't missed.

This particular 22 ounces of Espresso Oak Aged Yeti has been in the bottle for almost two full years... and has held up incredibly well. The only slight chink in the armor *might be* the mouthfeel, though it should fill out and creamify as the middle of the bomber arrives.

Even though I'm not a coffee/espresso drinker, big stouts and coffee is a marriage made in beer heaven. When the base beer is one of the best Imperial stouts in existence, the result is bound to be something special. This GDBC brew is definitely something special.

For starters, EOAYIS a taste bud bombarder of the highest order. Just like Spinal Tap's amps, this sucker goes all the way to '11'. Each upending of the glass results in a furious fusillade of dark chocolate liquor, espresso, anise, vanilla beans and an underlay of oak. A pleasant warming of mouth, tongue, esophagus and belly is the only evidence of the 9.5% ABV.

The mouthfeel has gotten onboard with greatness over the past 10 minutes or so. This offering is more full, more silky smooth and more lingeringly lush than 95% of all fresh stouts of this style. Dead... solid... perfect carbonation.

After the extremely odd design decision to add cayenne pepper to Chocolate Oak Aged Yeti, Espresso Oak Aged Yeti gets the outstanding Yeti train solidly back on the tracks to outstanding flavor and drinkability. Once again, the base Yeti proves to be bulletproof. Hey Great Divide, how about Bacon Oak Aged Yeti Imperial Stout to test that theory?

Photo of glass_house
4.54/5  rDev +6.1%
look: 4.75 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5

22 oz. bottle poured into a snifter at Bocktown Beer and Grill Monaca, PA

Pours pitch black with a finger of dark mocha head that quickly fizzles to a thin collar with sticky brown lacing. Espresso is present but not as dominant as I expected in the nose. Plenty of dark chocolate, ripe dark fruits and smokey molasses.

The texture makes an unforgettable first impression--soft, full, and creamy. Flavors mimic the aroma--it's like vanilla beans, dried plums and roasted hazelnuts draped in rich semi-sweet chocolate, washed down with a smooth espresso. No flavor steals the spotlight, but they work in perfect unison. Earthy hops support with just a hint of bitterness. Coats the mouth evenly but finishes crisp and clean, with the oak and alcohol leaving a dry toasty warmth.

What a pleasant surprise this Yeti sighting was. Among the best stouts I've had, and I hope we cross paths again soon. If you enjoy the rich fullness of espresso and dark chocolate as much as me, and you spot this beast, I can't recommend it highly enough.

Photo of y1fsm8s
4.54/5  rDev +6.1%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Found this at a store in bloomington il. Split a bomber with my friend (drewba) poured into a snifter.

Pours dark and thick with an awesome dark tan head. Stayed for a little bit then went bye bye. little to no lacing.

When I first cracked the bottle I got a huge whiff of hops. Once I poured into the glass, the coffee just completely took over. Huge coffee aroma with a little chocolate and some hops.

Tastes just like it smells. Huge amounts of bitter coffee with a hint of chocolate. No booze at all. Really this beer is like drinking 10% coffee. Pretty awesome if you ask me. The only downfall is that if you were wanting to taste anything else, you can't. My palate is crap and I only get coffee.

This is the kind of beer you would either drink at 6am waiting in line for DLD or if you were falling asleep while drinking to perk you back up. I could have easily drank a bomber of it.

Photo of Axic10
4.54/5  rDev +6.1%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Bottled on Feb. 13, 2009, cellared for over a year. Poured into a Maudite snifter.

Appearance: Pours a dark black with two fingers worth of fluffy mocha colored foam.

Smell: Coffee, roasted malt, brown sugar, molasses and chocolate cake. One of the best smelling beers I've ever had.

Taste: Burnt espresso, roasted malt, dark chocolate, subtle hints of oak. Very tasty and not boozy at all.

Mouthfeel: Full bodied and smooth. Not boozy or overly coffee-flavored.

Drinkability: Such a good beer to enjoy during the evening. Really good with the age on it, will definitely buy 3-4 more bottles to sit on.

Photo of cosmicevan
4.54/5  rDev +6.1%
look: 4.5 | smell: 4.25 | taste: 4.75 | feel: 4.5 | overall: 4.5

bottles hit NY not all that long ago, enjoyed from a great divide snifter.

bottled 1/9/2013 (my wedding anniversary).

a - brew poured a silky, shiny black with a big head (dropped the bottle before opening it, so it was definitely lively at my own fault). great shine and look.

s - oaky hops on a stout. coffee is in there as well. the coffee is a nice compliment to the oaky hoppy stout.

t - gourmet espresso beans. vanilla. hops. oak. chocolate. stout. happiness in a glass. really amazing.

m - SUPER smooth. easy drinking. just a homerun.

o - overall, probably my favorite yeti to date. just phenomenal. not a bad beer in the series, but this one is just killer. the espresso and oak and yeti...oh my.

Photo of EveningCordial
4.54/5  rDev +6.1%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4.25 | overall: 4.5

Poured into snifter from 22 oz. bottle.

A- Exceptionally dark. I've been pouring some other stouts that I thought were dark recently, this one makes them look light. The frothy dark brown head was about a finger thick. Lacing seemed to stick around. I couldn't stare at it too long, as it's an enticing looking pour.

S- Expresso and ground coffee up front. Cocoa, dark chocolate, and a little carmel. Undertones of burnt malts and grains, as well as slight hints of oak and wood. Hops hiding in the back.

T- Excellent. The expresso taste isn't quite as strong as it smells, but it is still very present and goes excellent with the chocolate present. Extremely smooth tasting and well balanced between the expresso, roasted malts, and hops. A bit of the oak present after the finish. Alcohol is well hidden.

M- This is definitely a tad lighter tasting than it appears, but in a good way. I thought it would be a fatter, more full-bodied feel, but although its still pretty thick, it didn't quite feel as dark as it looked. Smooth on palate and a great finish.

O- Awesome stout. Im a fan of expresso/coffee stouts and this one definitely goes near the top of my list. I also like the fact that its usually not too hard to find near me. I will continue to go after this one for as long as GD puts them out there. Thank you for an excellent drink.

Photo of Premo88
4.54/5  rDev +6.1%
look: 4 | smell: 5 | taste: 4.25 | feel: 5 | overall: 4.5

22 oz. bomber poured into stout glass

(bottled on 1/9/13; drank on 5/19/13)

L: black with tan head; amber at bottom/edges when held up to light

S: burnt wood -- almost like a barbecue pit; hint of alcohol muted by nice dark malt sweetness; raisins but more chocolate than anything

T: the first sip is a 5 -- big chunk of sweet/semisweet chocolate; alcohol shows up immediately, but then fades away to the chocolate; coffee; enough hops to give it some bite, keep the malt in some kind of balance, but this is a malthead's dream

F: perfect; great fullness and weight with plenty of carbonation to make the heaviness drink easy

O: really holds up over the bomber, lasted me almost an hour and a half. i love the burnt wood notes in it, and it's definitely better than the regular Yeti, which is saying something.

Photo of kkleu357
4.54/5  rDev +6.1%
look: 4 | smell: 5 | taste: 4.25 | feel: 5 | overall: 4.5

From notes on 3/30

On tap at Great Divide. Also, this is the nitro version. Excellent beer. Sweet cocoa flavor with lost of espresso taste. Bought a bottle to take home. My guess is I’ll like the non-nitro version even more.

Photo of Gatch
4.54/5  rDev +6.1%
look: 4.75 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5

Bottled on: Jan 02 2012

A: Super black with a medium brown head that settles into big craters and bubbles. Huge, sticky lace and great retention. Can a Stout look better? Not really.

S: Fairly complex and so inviting. It smells creamy and luscious, if that makes sense. Roasted malt, charred wood, molasses, caramelized brown sugar, some booze, and espresso beans. The coffee isn't as strong as expected but it allows the beer to be balanced from start to finish in the nose.

T: Everything in the nose and sooo smooth and creamy. Incredible finish. You notice the mellowed qualities after some age but some booze is still there that lends a great sweet quality to the beer. The roasted malt and espresso comes out in full force.

M: What can I say? Incredibly smooth, body is full and divine, perfectly toasty and sweet, carbonation is spot on, and the finish is top notch.

O: A little over a year in the bottle has treated this beer well. The flavors have mellowed and melded to create a superb Imperial Stout.

Photo of Bone53
4.54/5  rDev +6.1%
look: 5 | smell: 4.75 | taste: 4.5 | feel: 4 | overall: 4.5

A free 3/4 filled growler @ Market District because they ran out mid pour. Lucky me!

Appearance: Black motor oil pour with a half finger brown head. Absolutely wonderful looking in the glass

Smell: Deep espresso, dark chocolate, vanilla, slight oak. Amazing

Taste: Big espresso characters upfront, chocolate and slight vanilla notes in the middle, with an oaky espresso finish

Mouthfeel: Medium body, very light for an imperial stout. Not as chewy as most, but the drinkability is great. I dont feel much if any of the alcohol

Overall: Iv loved every yeti iv had to date, so im not suprised i enjoyed this one so much. This may be the best in the series. I rated the regular oak aged Yeti higher, but thats because it was aged a few years and was less bitter. Enormous espresso aromas and flavors. The oak character adds a very nice complexity to it. This is underrated if you ask me, and would be up there with Breakfast stout if the aftertaste lingered longer.

Photo of 100floods
4.54/5  rDev +6.1%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Bottle date says 2/12/2010. Pitch black hue. Bronze two finger head. Smells of chocolate dipped coffee beans, amazing aroma. Minimal carbonation leads way to a cream full, but not dense, body. Roasted flavors not too overbearing, the coffee is taking the lead. What is nice is that this beer has it's flavors under control. I don't have a hard time telling apart the coffee flavors from the stout. Sticky sensations lingers on my lips while it feels like I just took a sip of coffee. There a little hint of wood in the bite. it blends with the coffee, it takes a few sips to realize the oak is there. It's a good blend, not the best, but pleasant enough. This here seems like one of the few specialty beers that has its additions under control. I definitely imagined this beer being a little more over the top (super roasty, hoppy, just brutal) but I'm glad it wasn't. At 9.5% don't wait for this beer to age, it's good now.

Photo of WVbeergeek
4.55/5  rDev +6.3%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4

I've been drinking this on tap across the Burgh, it's been money every time, creamy moccha tan head forms thick above a beligerent black body, straight up ebony. Fine speckled lacing wraps around my chalice here. Aromatics deep chocolate/coffee (iced brewed espresso beans take off) with mild alcoholic hints some anise and dark chocolate melted on the experience the best of the Barrel Aged Yeti quite possibly the best overall version. Full on flavor creamy/vanilla/oak/coffee beans explicitly barrage the palate yet it's uniform and welcoming compared to some extreme beers out there. Mouthfeel is fuller bodied carbonation is mellow smooth this beer is big but it pulls of a smooth velvet texture from all of the different components going on. Drinkability overall is incredible, my wife loved her portion from a chalice and I only had a four ounce version because I was tasting more beers than her and I was driving home.

Photo of alcstradamus
4.55/5  rDev +6.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

I love the Oak Aged Yeti and I love coffee stouts so my hopes are high for this one....

A--Pours a pitch black, I couldn't find any highlights even when holding up to the light. Very thick pour, the head was about 1 1/2 fingers tall and a very creamy, light brown froth. I actually expected an even darker head. Thin but clingy lace down the glass

S--Mostly oak and chocolate with the espresso surprisingly taking a backseat....wait a minute, a few more smells yield even more espresso, having a tough time picking out the wood that was present upon first pour but the chocolate is still there. This one is playing games with me.

T--Whoa, coffee bomb right away. I actually didn't expect it since the smell of it was more balanced. Second sip, whoa...the oak comes rushing at my taste buds. Where is the overwhelming coffee taste from just 30 seconds ago? Third sip...ok, now I'm getting more of a balance. This beer doesn't make sense to me so far (in a good way). Not getting as much roasted malt flavor as I do with the original Yeti, although it is definitely present. The hops are huge in this one though. Warming up a bit I'm getting traces of bourbon, but not too much. 9% is hidden but does make its presence known. I'm actually thought the coffee would persist throughout the whole thing, but as this beer warms it begins to taste nearly identical to the Oak Aged Yeti. I would have to try them side by side to spot the difference, I've only had that beer once so my memory isn't perfect.

M--As creamy as whole milk, coats the mouth with every sip.

D--With a beer this thick and high in ABV you are never going to want more than one, but I'm having trouble letting this beer sit in front of me without taking another sip. Very drinkable for its style.

Overall I am definitely NOT let down by this beer. Yeti is good, Oak Aged Yeti is great, and now Espresso Oak Aged Yeti is amazing. I will be seeking it out again for next years release.

Photo of objectivemonkey
4.55/5  rDev +6.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Into a Duvel glass, pours dark as night black, completely opaque, with a one inch thick creamy tan head. Slowly dissipating, the head leaves a fair amount of lacing on the glass.

The aroma has a fair amount of complexity to it. A lot of roasted grains ground it, while notes of vanilla bean, oak, and espresso obviously, but nothing stands out besides those on the label.

Taste is much more nuanced. It leads with roasted malts, bittersweet chocolate, the vanilla and oak approach through the middle, espresso is tempered but there, the ending has traces of hop oils mixed with oak saturated roasted caramels. The mouth is delightful, velvety smooth while retaining enough carbonation to keep it lively, full body and slick and sticky but not overbearing (even at nearly 10% abv). Its a great sipper, but could indeed go well with a hearty breakfast (as per the bottle), or perhaps a trip to the cabin as an accompaniment to a relaxing evening by the fire. Whatever your motivation, its an excellent beer.

Photo of Gosox8787
4.55/5  rDev +6.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

Presentation: Bomber bottle shared with a friend. Poured into a pint glass.

Appearance: Dark brown to pretty much pitch black. Nice dark brown mocha head. Two fingers with good retention. Sticks nicely to the glass.

Aroma: Espresso notes really stand out here. There is also a good bit of dark chocolate, vanilla, and oak character to the brew.

Taste: Coffee beans and espresso notes dominate. Nice balance of sweetness and bitternes here. The vanilla and oak both compliment and don't overpower the espresso. Really smooth and nice sweet, chocolatey finish.

Mouthfeel: Medium bodied and really smooth. A bit flat and not as full as I would expect from a stout this big.

Drinkability: For its high ABV, this is really smooth and drinkable. After a glass, I didn't even taste any booze. Feels like 5.5-6% ABV. I could definitely have a couple of these in one sitting.

Overall, a really impressive and smooth stout. The flavors are well balanced and everything blends so well together. A really exceptional beer in my opinion.

Photo of bhalter8
4.55/5  rDev +6.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

A snowy Sunday in GA made for perfect day to try the Espresso Yeti. A fresh bottle, bottled only a couple weeks ago, purchased at Green's, so that espresso flavor should be front and center. Pours a dark, ink black, with a robust dark tan head. That head recedes very slowly. Smell is an incredible mix of sweet chocolate, and strong espresso/coffee aroma. Taste is also incredible, an upfront hit espresso combined with a bitter chocolate and malt backbone. It really is as close to a perfect balance as you could find in a coffee imperial stout. Compared to some other imperial stouts, this one is a thicker composition, and I like it. Incredibly easy to drink for the style, I found myself easily sipping the entire bomber while watching the snow fall.

Photo of beergoot
4.55/5  rDev +6.3%
look: 4.25 | smell: 4.25 | taste: 4.75 | feel: 4.75 | overall: 4.5

Label info: BOTTLED ON JAN 08, 2015

Ink black body; thick, sticky, light brown colored head; lacing and clumps of foam on the glass. Deep, rich aroma of charred grains and wet coffee grounds; cocoa nibs; hint of vanilla. Thick, rich, velvety mouthfeel; gently sweet sugary feel with an offsetting bit of wood and bitter dryness.

Oh, yeah! Take a big bite of this one and enjoy the thick, chewy richness that oozes dark grain and coffee-like flavors throughout the taste and feel experience. The oak aging adds a really nice roundness and softness to the coffee and dark grain sharpness and bitterness. Big, bad, and extremely delightful...

Photo of Titans77
4.55/5  rDev +6.3%
look: 4 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

Poured from a bomber into a snifter.

A - Oil black. You can't see in, and it can't see out. A finger of brown head that dissipates into a brown film where the slick stout caresses the glass. Great looking stuff

S - smells like a typical stout. Strong roasted malts with some chocolate qualities to it. Dark fruits are prevalent as well. No real coffee/espresso smell, which seems odd for a espresso RIS...

T - Oh! Ok, thats where the espresso is! This is better than how I wanted it to taste. Coffee, roasted malts, dark fruits with some chocolate undertones. Favorite tasting stout at this point! Great stuff

M - Reminds me of the mouthfeel of Ten Fidy. Coats the mouth, slight carbonation and full bodied. A pleasure to drink.

O - I was hesitant to spend the $11 for the bomber, but I am glad that I did! Top notch RIS for being a great espresso RIS

Photo of drumrboy22
4.55/5  rDev +6.3%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4

Poured from a 22oz. bomber into a Yeti chalice. Beer was pitch black with a one-finger, dark tan head. Moderate lacing around the glass.

Aroma was heavy oak and coffee, also chicory, vanilla and malt.

Taste is coffee, dark chocolate and dark fruits.

Creamy mouthfeel and bitter finish. Fantastic beer. I'm glad they finally decided to bottle this one.

Photo of ChainGangGuy
4.55/5  rDev +6.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Purchased at Bullock's in Marietta, Georgia. I have misplaced my receipt, but I recall it wasn't exactly cheap. Bottled On: Feb 12 2009. So fresh!! Let's get to it!

Appearance: Pours an inky black body with a large, frothy, dark tan head. True, there may have been better some lace formation, but I found myself tossing back the glass so often that none could even gain a foothold on my Duvel tulip glass.

Smell: Roasty, fresh-brewed espresso nose welcomes in full notes of chocolate fondue, dark malts, fresh oak lumber. Some breweries get coffee additions wrong -- Great Divide got it right.

Taste: After the first sip it's hard not to shout out an "AWW YEAH BABY!" like you're rooting hard for your favorite sports team. Dark, heavily roasted malts harmonize perfectly with the deep, sultry flavor of quality espresso. Add in a heavy-handed pour of dark chocolate sauce and heavy cream flavored with vanilla extract. Fairly sweet, but it's kept in check by the roasty, earthy bitterness, tannic wood qualities, and the cumulative, spicy, sprucy hop component. Hint of fruit. Very minor touch of alcohol warmth, like imbibing a complimentary shot of Godiva Mocha Liqueur. Finishes drying with a vast roastiness and lingering tastes of chocolate and oak.

Mouthfeel: Medium-full body. Medium carbonation. Smooth mouthfeel.

Drinkability: Spoiler Alert: It's absolutely delish, what can I say?! Rich flavors that know no bounds. Sometimes I'm hesitant to drink an entire bomber of something by my lonely, miserable self, but I cleared through this bottle in record time. One to sip and savor slowly, but it's hard not to chug it greedily like an insatiable fiend.

Photo of LordAdmNelson
4.56/5  rDev +6.5%
look: 5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 5

Bottled Feb. 12, 2010.

I've had Yeti, I've had Oak Aged Yeti, I've had Chocolate Oak Aged Yeti. This one is definitely my favorite. Pours the typical Yeti black with chocolate head that leaves great lacing. Big coffee notes on the nose, though a few hints of the oak aging as well. Taste is incredible, reminds me a little bit of Peche Mortel, actually. Big coffee and roasted malt, with a hint of chocolate, and nice oak notes. Some sweet alcohol and maybe leafy hops are in there too. Unlike the regular Oak Aged Yeti, I feel like the oak in this one is not overdone. Delicious. MF is a bit creamier than typical Yeti, but similar in carbonation. Somewhat dry finish. Tremendous drinkability, my favorite so far out of the Yetis I've had. Glad I picked up more than one, a must find.

Photo of evilkalla
4.56/5  rDev +6.5%
look: 5 | smell: 4 | taste: 5 | feel: 4 | overall: 4.5

Serving: Bomber into a large snifter glass.

A: Darker than used engine oil. Completely opaque. I put a flashlight up to it and still barely saw any light through it. Awesome. Poured with a very slight head on it, but not a lot of carbonation visible.

S: Smells sort of like a coffee-flavored dark chocolate bar.

T: Wow. There is a lot going on in this one. Oak character is very strong in this one, followed by the dark malt and hints of coffee. Finishes dry with more hints of coffee and oak. The finish is almost sort of peaty, like what you would get from an islay single malt. Alcohol is just noticeable on the finish. Absolutely outstanding beer.

M: Somewhat thick, coats the inside of the mouth really well, like I would expect from a beer this strong.

O: Another "I haven't had this one before" purchase. Very, very glad I tried it. Definitely a sipper though at 9.5%.

Espresso Oak Aged Yeti Imperial Stout from Great Divide Brewing Company
95 out of 100 based on 3,487 ratings.