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Espresso Oak Aged Yeti Imperial Stout - Great Divide Brewing Company

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Espresso Oak Aged Yeti Imperial StoutEspresso Oak Aged Yeti Imperial Stout

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BA SCORE
95
world-class

3,316 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 3,316
Reviews: 990
rAvg: 4.27
pDev: 9.6%
Wants: 259
Gots: 685 | FT: 49
Brewed by:
Great Divide Brewing Company visit their website
Colorado, United States

Style | ABV
American Double / Imperial Stout |  9.50% ABV

Availability: Winter

Notes & Commercial Description:
Beer added by: John_M on 05-16-2008

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 3,316 | Reviews: 990 | Display Reviews Only:
Photo of GbVDave
4.03/5  rDev -5.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured from a 22oz bomber into three pint glasses. Thanks to Steve and Chris for the assist!

Bottled On: FEB 13 2009

A: Pours pure black with a dark espresso crema colored layer of foam. Head is of the sticky and bubbly variety. Lots of lace and great retention.

S: Heavily roasted malt, with rich espresso, brown sugar/molassas, and dark chocolate fudge brownies.

T: Same as above with just a slight touch of spicy alcohol. I really liked the rich espresso flavor...with booze...and dark fruit.

M: Suprisingly smooth with a sharp and prickly spike at the end.

D: Excellent! Over a year after bottling and it had aged nicely.

Photo of DrDogbeer
4.03/5  rDev -5.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured into a tulip at cellar temp. Pours a jet blac body with a good sized cola colored head. Beautiful beer. Smell is of chocolate at first, then I get the coffee, some vanilla and some alcohol. Taste is very complex. I get a ton of different flavors as I drink it. At first a ton of chocolate. Almost Kate-like. That stops as I continue to drink and I get a bunch of oak, bitter, bitter coffee and some alcohol burn. The bitterness dominates as I continue to drink, but I don't mind this. Mouthfeel is slick as can be with that much bitterness. Fairly full bodied, but not creamy. Good stout, one that I would try again.

Photo of Wasatch
4.03/5  rDev -5.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks goes out to Bitterbill for this brew.

22oz. Bomber
Gold Foil
Bottled On: Feb 13, 2009

Poured into a chalice a very nice black color, very nice carbonation, with a very nice thick/creamy one-finger plus dark tan head, with some nice big oil slick/sticky lacing left behind. The nose is malty, with some chocolate/toffee/coffee notes, slight spice. The taste is malty, with lots of dark stuff, not too bad with the espresso, nice oak note. Medium body, the ABV is kinda upfront with this brew, but still nice. Drinkable, a pretty tasty brew.

Photo of cpetrone84
4.03/5  rDev -5.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A-pours a jet black viscous looking liquid with a dark mohagany colored head that is tight and creamy. the retention is short but the lace is thick.

S-the nose is big time malt. tons of espresso up front with a fair bit of roasted maltiness coming along for the ride. Hints of dark bakers chocolate underneath. The finish adds a good bit of toffee and a light malty sweetness in the very back. the espresso keeps hitting hard with a touch of burnt coffee note in the back.

T-the taste has a ton of malt and espresso similar to the nose. bitter and slightly burnt espresso and roasted malts dominate. hints of dark chocolate, a good bit of toffee, and light caramel. Light dark fruits but very faint towards the back. Light bitter hop presence and herbal hop notes to close it out.

M-this has a slightly light full body and is extremely smooth. it feels thick but the back is a little thin.

D-this is a very drinkable stout, it doesn't show any alcohol and has good malt backbone. Decent complexity and a nice bit of espresso. the oak aging doesn't really seem to show, but good none the less.

Photo of aknight
4.03/5  rDev -5.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured from a bottle into a Bruery tulip. On first pour the beer appears thick and viscous with about a one inch head that dissipated shortly after the pour. The head has a nice stouty brown color to it. The beer smells of all malt, sweetness and some faint coffee aroma. This is a very smooth beer for 9.5%. The oak aging definitely helps to round it out a bit. This is a sweet beer but deceptively little alcohol taste comes through. The espresso hits you up front with a lingering malty finish with tastes of vanilla. The beer does not taste as viscous as it looks. This is a full bodied beer but it does not feel as thick and oily as I was expecting, There is a little bit of viscosity on the tongue, but not a lot. This beer is very drinkable for 9.5%. My beer was bottled on 4/2/10 (cheers for date stamps!), I am enjoying this fine beer almost seven months post bottling and if anything I think it was too soon. This is a beer that I think would only improve with some more time as the flavors round out and meld together. I will have to buy another bottle to age.

Photo of birderbeerer
4.03/5  rDev -5.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Jet black with a bubbly and dark, two-finger head that seems forced up by the mass of beer below.

Big coffee smell with a lot of chocolate too. Deep, rich, sweet malts. Also a nice zesty scent, almost like lemon or citrus.

Holy smokes that's a rich beer. Huge coffee tastes. Almost overpowering. The coffee powers through a sturdy malt body. I actually think this is waking me up. Unbelievable coffee. Very dry finish. The vanilla oak taste breaks through in the aftertaste.

This is a good beer, but you must like coffee to enjoy it.

Photo of PhilDaBrewer
4.03/5  rDev -5.6%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

Pours black with deep amber accent and thin, brown, relatively quickly dissipating head. Nice lacing.

Smell consists of dark cherries, roasted malt, anise, and coffee. For an espresso stout, the coffee is rather subdued.

Tastes of roasted malt, vanilla, and coffee. Again, coffee is definitely present, but not overbearing. Sweet, slightly alcoholic finish.

Mouthfeel suits style. Full bodied.

Overall, this is a really pleasant beer. As for Yeti variants, I put this in a close second place to the Choco Yeti, but still very good.

Photo of mjpolzin
4.03/5  rDev -5.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A gift from a client who knows I like coffee and big stouts...

The appearance of this beer as it pours into the glass is awesome looking. It is thick and black with lacing on the side of the glass and a orangish, brown head.

The smell is of roasted malts and coffee. There is a faint scent of oak as well.

The taste is initially a roasted flavor with some oak. The coffee hits you pretty hard on the back end of each sip. It is bitter but with a faint sweetness.

The mouth feel was fairly full and it felt like it had more carbonation than what showed up on the initial pour.

Overall, a very solid coffee stout.

Photo of clayrock81
4.03/5  rDev -5.6%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

Poured a black body with one finger than head that left minor lace patches down the glass. The aroma is roasted and coffee malts, the espresso aspect being noticeable, and there seems to be a hint of the oak/woodiness and even vanilla. I get this same aspect in the beer as it is medium bodied, slightly chewy, and smooth with oak notes and a minor vanilla like sweetness. The coffee taste is strong and really noticeable on the backend and finish as this beer finishes real dry. I like the balance and how this beer first hits me with a sweet edge and then finishes dry and just tempts you to have another sip.

Photo of kawilliams81
4.03/5  rDev -5.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Served in a 16 oz. snifter.

A- Pours a thick, syrupy black. 1 finger dark cola head with lacing that resides quickly.

S- Coffee, chocolate, maple syrup

T- Whoa coffee! Amazing amount of coffee flavor, bitter chocolate, oak, slight hop bitterness at finish.

M- Full body, creamy, medium carbonation.

O- Awesome coffee imperial stout. This beer may have the most coffee flavor of any beer I have ever had! Glad I have another bottle of this.

Photo of rowew
4.03/5  rDev -5.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Presentation: 22 oz bomber, label is the new GD style. Bottled on Feb 13 2009. Label talks about the brand of espresso used, and recommends pairing with breakfast or dessert.

Appearance: Pours completely black, with a large head that fades slowly, leaving lots of lacing - great retention.

Smell: Dominate aroma is vanilla and oak, as it warms there is more coffee and a bit of chocolate.

Taste: A bit of alcohol warming, there is a strong oak presence here - the coffee is not overpowering but adds another layer of flavor.

Overall impression: Another nice addition to the yeti family - some interesting flavors, and plenty drinkable despite the high abv.

Photo of Chaney
4.03/5  rDev -5.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

I split a bomber with my wife tonight after a full day of work and other events.

A: Completely devoid of light and it doesn't let any shards of light pass through of any kind. The very dark, grainy one finger + head stayed somewhat frothy throughout the session.

S: A generous amount of wood was almost bourbon-like in its consistency. Tons of dark roast, chocolate, and very subdued on coffee flair.

T: Even though it was subdued on the nose, it certainly wasn't on the taste. The espresso beans hit the palate hard, but the intensity softened after a few sips once my palate warmed up to the taste. Again, the wood help lessen some of the coffee bitterness, but not by much. The finish was very bitter and drying.

M: The low carbonation was appropriate for this style, and the mocha lacing was ridiculous. Again: bitter, bitter, BITTER!

D: I like the other permutations of Yeti much better, however, this was still a very worthy entry and variation on a fantastic base beer!

Photo of scruffwhor
4.03/5  rDev -5.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Black as sin color with a great brown head and even some spotty lacing. Looks pretty carbonated for the style by the foaming I can see on top.

Dry espresso with powdered cacao. No cream aromas to mention. Also lots of super roasted to almost burnt malt aromas. Not to mention some warmth from the abv%. Smells like a dry sipper.

Dry palate from the start that subsides a little at the finish. This beer is burnt bread crust, dark coffee, and some black chocolare powder. Dry, maybe even a little acidic as it warms. Plus the abv% heat. But still a good sipper.

I could not taste any oak or wood flavor in this beer. I wonder what this yeti "WOOD" taste like without the chips???? I think mostly the same.

Photo of koopa
4.03/5  rDev -5.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottled 2/13/05 Consumed 9/9/11

Appearance: Pours the deepest mahogany to black with a 1.5 finger dark brown crown that displays good retention and lace.

Smell: Faded espresso, hints of oak, deep dark roast, a bit of staleness, and the slightest hint of oxidation.

Taste: Chocolate upfront, with a hint of espresso following, oak then makes itself known and transitions into a fairly oxidized finish.

Mouthfeel: Light side of thick bodied and quite syrupy despite a decent amount of carbonation.

Overall: A fairly drinkable and enjoyable 6 year old imperial stout. I'd guess 4 years would have been peak.

Photo of robbrandes
4.03/5  rDev -5.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

reviewed from notes. poured from a 22oz into a wine glass (best think i had available)

pours nearly pitch-black, nice puffy, tan head. great lacing in the glass.

nose is a mix of oak, coffee, oak, chocolate, oak, a bit of smoke, did i mention oak? but it's a good thing.

taste - big earthy, chocolate bomb up front, with an even bigger dry-oak finish. in spite of the dryness, the lingering chocolate sweetness begs for further drinking.

overall a good, not quite great, beer. the oak is borderline overkill, but everything else is done so well, it's an extremely pleasing journey.

Photo of snaotheus
4.03/5  rDev -5.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Darker than used motor oil. Pours with wall beige head. Lacing surprisingly robust. Smell is mostly coffe with a chocolate background.

Taste is blindingly sweet for the first second or so, followed by a brutally strong coffee flavor mixed nicely with chocolate. Nice hope notes.

Feels light and gritty. Pretty drinkable for an imperial stout.

Photo of bobsy
4.03/5  rDev -5.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

This had been on my wants for a while, so a big thanks to ritzkiss for pulling it out of his endless stash of coffee flavoured stouts.

Pours a pitch black with a thick mocha head. The retention is excellent and it leaves behind sheets of lace. A first class appearance worthy of an emperor. The aroma goes heavy on the espresso, but also marries it perfectly to chocolate, dark fruit and grapefruit. This perfect marriage is also found in the flavour - a shot or two of espresso, bittersweet chocolate and light citrus in the finish. Its rich, thick and heavy in flavour. Surprisingly I don't find much of the vanilla that I do in the regular oaked version. Body and carbonation are medium.

I liked this a lot, though I'd probably stick to the regular oak aged in the future.

Photo of drewba
4.03/5  rDev -5.6%
look: 5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 3.5

A - pours opaque black with a nice, big milk chocolate colored head. A small, thin head remains with heavy lacing.

S - Obvious expresso and coffee grounds with fair amount of hop aroma.

T - All of the usual suspects are here - expresso, dark chocolate, roasty malts with a touch of molasses. The finish is quite bitter with lots of dark chocolate and dark coffee.

M - the carbonation is spot on, but this feels a little thin to me for an imperial stout.

D - Very enjoyable beer right here, but if you are not a coffee drinker, this will be overwhelming. Coiffee is still a little hot...

Photo of hardy008
4.04/5  rDev -5.4%
look: 4 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

Dark black with a one finger mocha head, which fades to 1/4 inch and holds, leaving nice lacing. The aroma has dark chocolate, cocoa, coffee, and roasted malt.

The taste is more coffee forward than chocolate forward, as the name suggests. There is coffee, roasted malt, chocolate, cocoa, alcohol, and oak. The oak is pretty strong, and a bit too strong in my opinion. Still solid though.

Medium bodied with average carbonation. Smooth mouthfeel. Has a strong coffee aftertaste. Another good effort in the Yeti series from Great Divide.

Photo of doremite
4.05/5  rDev -5.2%
look: 4.5 | smell: 3.75 | taste: 4.25 | feel: 3.75 | overall: 4

Photo of eric5bellies
4.05/5  rDev -5.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Drank from my Duvel Tulip

A - Pours a deep deep ebony colour with a large tanned tight thick head that sits there and hardly moves. An oily appearance.

S - Hops and nice coffee roast with a little smoke.

T - The flavour is vanilla and oak maynbe a little dark chocolate with an old coffee / burnt wood flavour on the finish. The bitterness on the finish is nice and the alcohol is well hidden.

M - Full body and low carbonation and very smooth.

O - Really enjoyed this brew and would have another.

Photo of connecticutpoet
4.05/5  rDev -5.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Poured into my pint glass. One finger, tan head consisting of fine bubbles atop a dark brown clear body. Head color was appropriate for the style.

Aroma was of roasted malts, dark chocolate, a little vanilla, and some oak tannins. A little rich coffee at the end.

Taste started with rich roasted malt, mingled with bitter chocolate. Roasted malt and coffee were both present in the aftertaste. Very nice.

Mouthfeel was smooth and silky, good body that supported the flavors. Well balanced, not watery at all.

Good drinkability marks for this one. One bottle went down well. Price was a little high for me to make this a regular offering, but I would readily have another were it available.

Photo of brayton
4.05/5  rDev -5.2%
look: 4 | smell: 4 | taste: 4.25 | feel: 3.5 | overall: 4

Photo of IPALOVER
4.05/5  rDev -5.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

Two of my favorites-- imperial stout and coffee, and here they are mixed together!

The beer poured beautifully into an imperial pint glass. The smell of espresso was strong, and invited me to take that first sip!

The first few sips of this beer were the best-- strong but smooth, huge coffee overtones, sweet finish...yum. The more I drank, though, it seemed to lose the sweetness. It took me about 2 hours to make it through the entire bomber, and about 3/4 of the way through I wanted a snack to go with it (I had a piece of aged white cheddar cheese, and for some reason it was really tasty with this beer!).

I prefer the regular Yeti Imperial Stout over this one as a "regular" in my refrigerator, but will definitely have it again in about a year!

Photo of chocosushi
4.05/5  rDev -5.2%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

My favorite yeti!!
4oz Pour->Leinenkugel Flight Glass
A ~ The usual viscous black characteristic of Yeti with a reddish/cocoa powder colored head. Lacing stains the glass.

S ~ Cough Syrup, Stale Coffee, Salty Caramel, Burnt Barley, Powdered Baking Chocolate.. All melded in a very Lovely way.

T ~ Stiff Coffee with Milk, Heavily Roasted Malt, Overcookeed Caramel, Crème brûlée layered over more notes of Powdered Baking Chocolate. Chickory, Wood, Mousse, & Lawn Clippings peppered throughout.

M ~ Coffee plays well over the base of the Oak-Aged Yeti.
Creamyness reminiscent of Teramisu. Good bittering against the sweetness.

D ~ Love this beer. If you enjoy Imperial Stouts check this one out, even if you don't like OG Yeti.

Espresso Oak Aged Yeti Imperial Stout from Great Divide Brewing Company
95 out of 100 based on 3,316 ratings.