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Espresso Oak Aged Yeti Imperial Stout - Great Divide Brewing Company

Not Rated.
Espresso Oak Aged Yeti Imperial StoutEspresso Oak Aged Yeti Imperial Stout

Displayed for educational use only; do not reuse.
BA SCORE
95
world-class

3,000 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 3,000
Reviews: 962
rAvg: 4.27
pDev: 9.6%
Wants: 202
Gots: 563 | FT: 41
Brewed by:
Great Divide Brewing Company visit their website
Colorado, United States

Style | ABV
American Double / Imperial Stout |  9.50% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: John_M on 05-16-2008)
Beer: Ratings & Reviews
Sort by:  Latest | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Espresso Oak Aged Yeti Imperial Stout Alström Bros
Ratings: 3,000 | Reviews: 962 | Display Reviews Only:
Photo of tzieser
tzieser

Arizona

4.1/5  rDev -4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

had on tap in the middle of a blizzard at the pour farm tavern in new bedford.

pours an opaque black with a dark tan head, which slowly settles into a very thin lacing that disappears. i wish it was a tad more carbonated.

big malty nose with notes of roasted coffee, dark roasted malts and subtle chocolate aroma. very roasted all around. has a nice earthy/vanilla-y background to it. i like it.

good flavor. coffee is definitely there, but it isn't overpowering like some others i've had (for the record, i love founder's breakfast stout, but sometimes i feel as though there's a bit too much coffee in it). aforementioned vanilla earthiness is there, thanks to the oak. well rounded with huge flavors of roasted malts and subtle mocha like flavor. aforementioned vanilla earthiness is there, thanks to the oak. very well hidden ABV.

smooth mouthfeel; good drinkability.

excellent imperial stout. great choice for the nor'easter!!

Serving type: on-tap

12-27-2010 23:43:43 | More by tzieser
Photo of PicoPapa
PicoPapa

Connecticut

4.1/5  rDev -4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

22oz bottle with a Bottled On date of Jan 14 2011. Pours a heavy dark brown/black color with a good sized frothy brown head. Lots of lacing. Big aroma of coffee along with dark chocolate, vanilla and roasted malts. Taste is a big amount of coffee upfront. Also some more of that dark chocolate flavor. Pretty sweet. Hints of the oak as well. Coffee aftertaste. This one is tasty but thick and sweet. Probably couldn't drink more than 1 and that one sitting will take awhile. Not as sweet as the Southern Tier beers (Choklat, Mokah, etc) but reminds me of them. Overall, its damn good and worth having again.

Serving type: bottle

04-28-2011 04:29:23 | More by PicoPapa
Photo of mulder1010
mulder1010

Australia

4.1/5  rDev -4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Bomber poured into a globe glass.
Bottled on April 2 2010 Opened on 25 April 2011

A-- Poured black. Pretty straightforward there. Quarter finger of dark mocha colored head to this. A couple of bubbles in the head but not much. On swirling the head stays at half a finger and a few more bubbles but overall pretty compact. A couple of spots of lacing and not much else.

S-- Oak, espresso, molasses, and roasted malt. Undertones of chocolate and vanilla. Oak at first then followed by the molasses and espresso smell. Once it gets more air it really is about the espresso, chocolate and molasses as the oak backs off a bit and is in the undertones of vanilla. Big rich smell of chocolate espresso.

T-- Espresso and Oak well paired and work with each other quite well up front. Also some bitter coco as well.

M-- Gets a bit thin in the middle of the palate but still quite good. Get some coffee acidity, smooth milk chocolate and hints of vanilla. Finishes with bitter acidic coffee, a big dose of Oak and aftertaste of chocolate and vanilla mixed again with coffee. long lasting flavor with this and coffee dominated with a bit of chocolate.

O-- I still prefer regular Yeti to this but on its own it is fantastic. Well paired flavors and in this format it is a better beer to age as the Oak version does get more Oak taste in it with age. Here with a year of age the Oak does drop off a bit more and the coffee is much more obvious. Well hidden ABV and a treat to drink. Some of the best variations of a base beer out there to get.

Serving type: bottle

04-24-2011 15:03:49 | More by mulder1010
Photo of chocosushi
chocosushi

Oklahoma

4.1/5  rDev -4%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

My favorite yeti!!
4oz Pour->Leinenkugel Flight Glass
A ~ The usual viscous black characteristic of Yeti with a reddish/cocoa powder colored head. Lacing stains the glass.

S ~ Cough Syrup, Stale Coffee, Salty Caramel, Burnt Barley, Powdered Baking Chocolate.. All melded in a very Lovely way.

T ~ Stiff Coffee with Milk, Heavily Roasted Malt, Overcookeed Caramel, Crème brûlée layered over more notes of Powdered Baking Chocolate. Chickory, Wood, Mousse, & Lawn Clippings peppered throughout.

M ~ Coffee plays well over the base of the Oak-Aged Yeti.
Creamyness reminiscent of Teramisu. Good bittering against the sweetness.

D ~ Love this beer. If you enjoy Imperial Stouts check this one out, even if you don't like OG Yeti.

Serving type: bottle

09-10-2011 04:02:25 | More by chocosushi
Photo of HopHead84
HopHead84

California

4.1/5  rDev -4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Thanks snojerk321! Appears dark brown, nearly black, with a light brown head and good retention.

The aroma is initially espresso and cocoa, but beneath that is dark unsweetened chocolate. The oak is pervasive, and there are notes of roasted malt.

The flavor is pretty dominated by coffee and the malt is more roasted than in the aroma. The chocolate is dark and there's a medium level of bitterness. The finish is coffee with some acrid roasted bitterness that lingers.

Full bodied with a high level of carbonation.

Serving type: bottle

06-26-2009 08:19:15 | More by HopHead84
Photo of BARFLYB
BARFLYB

Pennsylvania

4.1/5  rDev -4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

22oz bottle into a large snifter split with a friend. I guess this is about a month or two old.

A- Espresso Yeti is a dark brown color coming out of the bomber. Once in the glass it has a dark thick black look to it. On top sat a nice espresso colored tan head, how appropriate. A nice while before the head died down and some lace remained on the glass.

S- Like expected this smells like Yeti with espresso coffee added, there that was not to hard. In more detail oak from the barrel leading to the obvious vanilla that comes from it. Some roast from the malts and maybe some smoke. Chocolate is there as well but not as prevelant as the espresso.

T- Not the greatest coffee beer that I have had but this is damn fine stuff. This is probably due to it being another variation in the oak aged series and not a new recipe all together. Either way espresso shoots out at you with rich tastes in that variety. Chocolate and vanilla as well blending nicely plus an oak barrel backbone. What's not to love?

M- Full and luxurious. This one is a small step down from full bodied with the carbonation to show. This one is still a bit green so some small aging time should do the trick as this one goes down a bit hot, distracting from the overall goodness this has to offer. Also getting some bitterness towards the end from the fresh hops, no biggie smalls.

D- Im a sucker for coffee beers so this one was a no brainer for me. Either way I feel this could benefit from a little aging as the flavors are not all quite together presently. A bit high in alcohol to but what are you going to do, it's a imperial stout for pete's sake.

Serving type: bottle

04-30-2009 01:40:38 | More by BARFLYB
Photo of UCLABrewN84
UCLABrewN84

California

4.1/5  rDev -4%
look: 5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Pours a super thick sludge black with a nice 2 inch milk chocolate colored head that fades to a tiny cap. Sticky and frothy ring lacing on the drink down. Exactly like what a great stout should look like. Smells of freshly brewed espresso, roasted malt, bittersweet chocolate, some vanilla. Taste is very up front with the espresso followed up with cocoa powder, dark roasted malts, and an oak woodiness on the finish. Slight espresso/hop bitterness after each sip. Very creamy and thick in the mouth with a slight coating. Good drinkability on this rich and enjoyable brew.

Serving type: bottle

03-12-2011 05:04:24 | More by UCLABrewN84
Photo of Beer4B
Beer4B

Florida

4.1/5  rDev -4%
look: 4.75 | smell: 4.5 | taste: 3.75 | feel: 4.25 | overall: 4.25

Was lucky to grab a bomber of this fresh from the distributor.

A: beautiful dark brew with bright caramel head the whole way through.

S: strong notes of espresso and oak with a slight note of booz.

T: also strong espresso and oak most of the way through with a finish of more boozy than I prefer or hoped for. However, with the ABV that it has I guess you could make a case for it being smooth.

M: surprisingly clean (whatever the heck that means). I was expecting a much larger and fuller mouthful - very malty and almost milkshake-like. It was much more drinkable and smooth, until the boozy finish. Definitely worth a bomber though.

Serving type: bottle

03-03-2014 16:43:34 | More by Beer4B
Photo of zoolzoo
zoolzoo

Connecticut

4.1/5  rDev -4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

A: Dark brown, almost black. I need to start thinking of new ways to describe the appearance of stouts....nice khaki head anyway.

S: First whiff is like sticking your nose into a burlap sack of fresh coffee beans. Further investigation reveals the usual suspects consisting of chocolate, oak, and a bit of vanilla. A tinge of hop bitterness that is almost but not quite fruity reminds me that this is after all, Yeti.

T: Oak is especially noticeable up front, and espresso bean/hop presence rounds out the entire palate with bitterness, especially in the back of the tongue. Chocolate malt appears mid palate before fading back into a familiar bitterness. I'm getting a charred/smokey overall impression - the flavors are quite rich and balanced.

M/D: Mouthfeel is smooth, carbonation is low. An excellent coffee stout.

Serving type: bottle

06-08-2010 21:59:49 | More by zoolzoo
Photo of Bobsurfhb
Bobsurfhb

California

4.1/5  rDev -4%
look: 5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

A - Pour in a snifter with a very thick head that was about 4 inches. Very frothy with a few bubbles, and as dark as the deepest cave. Defiantly looked appetizing.

S - Espresso, dark chocolate, cigar box

T - dark chocolate, coffee, earthy

M - very fresh and smooth on the front and a little bitter on the back end.

D - A very good well rounded beer with sweetness and some savory bitterness. Something to drink during the fall/winter after a hard days work.

Serving type: bottle

10-13-2010 01:40:51 | More by Bobsurfhb
Photo of jraycee
jraycee

North Carolina

4.1/5  rDev -4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Pours very dark brown with a thick mocha colored head. Leaves heavy lacing.
Smells of chocolate, espresso, vanilla bean, pumpernickel.
Tastes of heavy espresso balanced against some sweet malts. I get the woody vanilla flavors in the aftertaste with sweet chocolate.
Perfectly smooth and not too heavy.
Very drinkable. another please!

Serving type: bottle

05-23-2009 02:18:07 | More by jraycee
Photo of aewinte1
aewinte1

Arizona

4.1/5  rDev -4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

A- Pours black like a typical stout with larger than average, fluffy, 2.5" head
S- Smells strongly of chocolate, followed by coffee. I would expect the coffee aroma to be stronger, but that chocolate scent really comes through. Smells almost like milk chocolate like ST Mokah. Seems like this one will be very sweet.
T- Taste somewhat follows the scent. Chocolate and coffee. Thought it would be super sweet, but the oak chips add an earthy tone that helps balance it out. The oak flavor is definitely very subtle, but does just enough to balance out what would be a super sweet beer.
M- Mouthfeel is good, but nothing really jumps out about it. Not too thick, not terribly thin. Wouldn't mind if it was a little thicker.
D- Alcohol is excellently masked and hardly detectable. If it weren't for the price tag, I could drink this a bunch.

Serving type: bottle

09-25-2009 01:24:43 | More by aewinte1
Photo of mugglesandhops
mugglesandhops

Oklahoma

4.1/5  rDev -4%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 3.5 | overall: 4

22oz bottle poured into snifter consumed 4/2/09.

Pours a beautiful opaque black with a dark brown head. Lacing is amazingly layered all the way through the beer. Smells of coffee, esspresso, maybe a faint whiff of chocolate. Taste of esspresso, woddy, sharp, bitter, coffee, some earthy hop flavors. Full bodied. More alcohol burn than I expected.

Serving type: bottle

05-15-2010 19:48:46 | More by mugglesandhops
Photo of tjkinate
tjkinate

Nebraska

4.1/5  rDev -4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Not the best Yeti, but not worst either!

A: 1+ finger head of cocoa brown color forms atop this deep brown bodied brew and displays good retention and fairly solid lacing.

S: Coffee scents (to be expected) that are very pleasant, like walking into a cafe. Oak scents are mild and are overshadowed by chocolate malts and hints of booze. Hop profile is quite low in the nose and not indicative of the series.

T: Hops reveal themselves in the tasting, but more subtle than other Yeti's. Coffee is quite strong and the oak makes more of a showing than in the nose. Vanilla builds as the beer warms and allows brown sugar hints to surface.

M: Medium/heavy, well carbonated, fairly dry, especially on the backend.

O: Very good beer, still enjoy the oak aged version more.

Serving type: bottle

02-07-2012 23:18:47 | More by tjkinate
Photo of coldmeat23
coldmeat23

Oklahoma

4.1/5  rDev -4%
look: 5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

GLASS: Snifter
TEMP: Cellared @ approx 50 degrees
BOTTLED ON: FEB 13 2009

Pours jet black. Easy pour produces a thick head of creamy dark brown foam, easily three-fingers high. Retention is fantastic. Lacing is in thick clumps and very sticky.

Smells of chocolate covered, molasses flavored caramels. Subtle notes of dark cherries. Hints of vanilla and cream. Mild oakiness. Very light hints of espresso, if you search for it. As it warms, it becomes easier to spot.
Smells very rich and decadent.

Man, the coffee is not hiding from your tastebuds, though. Espresso notes come on strong. A large oak presence tags along for the ride. Huge notes of dark chocolate covered cherries with a kiss of caramel. Big molasses presence. Nice big roasted malt presence. A good bitter hops bite gives it a nice, dry finish.
This is actually a very well-balanced brew. I was prepared to be knocked over by the espresso content, but it's actually blended with everything else, quite nicely.

Nice and full-bodied. Impressively, this one is actually thicker feeling than it's two big brothers. Very smooth, but could stand to be a touch creamier. Perhaps just a little bit of 'tweak' to the carbonation level, as I find it to be just a tiny bit on the low side.

While it is certainly smooth and easy to drink, it's also big and bold, and very rich. This combined with it's 9.5%ABV will pretty much relegate it to the 'dessert' category. Which isn't a bad place to be, IMO.

Serving type: bottle

05-04-2009 15:57:57 | More by coldmeat23
Photo of washburnkid
washburnkid

New York

4.1/5  rDev -4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

A: About a finger of light brown head that has a creamy and bubbly consistency. Brew is jet black. Barely-there retention and zero lacing.
S: This is a really nice smelling stout. Coffee, vanilla, wood, and dark berries. Very nice.
T: Big bitter coffee stout. The oak aging is so present in the flavors, with its big vanilla bite. Roasted malts and the alcohol play with each other; I get a lot more bourbon than I do coffee, which makes this label a tad misleading for me! More alcohol with warmth.
M: Viscous and creamy, with low carbonation. Velvety and smooth.
D: I wanted coffee, and the oak/vanilla combo just seemed to stamp it all out here. Maybe it will come out with a bit of age. A nice one to sip on for dessert.

Serving type: bottle

08-29-2009 23:02:54 | More by washburnkid
Photo of mattcrill
mattcrill

Ohio

4.1/5  rDev -4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Aroma: A nice rich coffee and espresso aroma. A little bit of creamed coffee aroma too as the beer opens up a little. No hop aroma and low fruity esters.

Appearance: Opaque, jet black pour with a rich, thick tan head.

Flavor: More coffee flavors, chocolate, a bit of smokey background notes, and some low hop bitterness. A slight burnt note that compliments the coffee and oak flavors. Finish is dry and clean.

Mouthfeel: Medium bodied with medium carbonation. No alcohol heat detected. Just a mild astringency from the oak and espresso.

Overall impression: A big, roasty, full flavored ale. I still think I prefer the regular Yeti but this was enjoyable. Definitely one to sip and savor. Glad I tried it once.

Serving type: bottle

04-06-2009 00:32:32 | More by mattcrill
Photo of Trueant1
Trueant1

Minnesota

4.1/5  rDev -4%
look: 4 | smell: 5 | taste: 4 | feel: 4 | overall: 3.5

Bottled on April 2, 2010. Classic huge stout looks! Very thin brown head. BLACK and thick looking as it sits in the glass.
Smells of espresso, coffee, and black licorice up front. LOTS of sublties in the smell department. Other smells of dark chocolates, milk chocolate, hot chocolate, alcohol, booze, vanilla beans, and raisons, not to mention many more.
Bitter taste up front, definatly wins over the sweet malts. Bitter aftertaste. Most of the smells are ditto in the taste.
Good mouthfeel, thick , chewy and bitter. Nice brew. A sipper.

Serving type: bottle

12-08-2010 07:09:05 | More by Trueant1
Photo of Kegatron
Kegatron

Pennsylvania

4.13/5  rDev -3.3%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

22 oz bottle into a balloon tulip glass.

Pours black as night into the glass, topped with a finger sized head of burnt and reddish looking dark mocha head. This stays rich and robust when swirled, leaving back a strong smattering of spotty foam and brown oils behind. The aroma is sharp with the espresso, which has a smoky acrid edge to it that then gives away to some deep roasted character. Chocolate, vanilla, and caramel add a sweet smoothness to the nose that mixes with the souring acrid notes of the coffee and toasted oak chips to really give this a roasty smelling twang in the nose.

The taste is very dark roasted feeling up front but is well balanced by that thick sweet base of chocolate, toffee, and a flush of vanilla tanginess in the middle of the profile. Espresso kicks things into high gear in the backend, with a burnt bitterness (that is VERY reminiscent of a black cup of Joe) that hangs hard in the finish along with a lingering hops and a deep oaky dryness that give this a charred and roasted feel which lingers a bit intensely at times. The mouthfeel is full bodied, with a sharp creaminess that is undercut by some beefy feeling slickness underneath and which keeps this surprisingly smooth for the size. That big ABV is mostly well hid here as well, with some warmth on the tail end that really brings that aggressive finish out.

Definitely an "as advertised" version of the Yet Imperial Stout here, with that lush and robust espresso character being both strengthened and tempered by the addition of those oak chips. Very easy drinking for the size as well, I could actually see one pairing this up with breakfast if the mood was right.

Serving type: bottle

11-23-2010 17:48:22 | More by Kegatron
Photo of beerhan
beerhan

Ohio

4.13/5  rDev -3.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3.5

I was pretty excited to find a lone bottle of this on the bottom shelf hidden behind a box today and I must say this one tasty beer. I would compare this to chocolate milk made from the powder with a lot of extra powder added. There is a strong espresso aftertaste on top of an initial creamy feel. There are hints of vanilla and but mostly this tastes like milk chocolate and espresso. Overall a real tasty beer but just a little too thick. Ive had some thick stouts but I was very intimidated by this jet black pour.

After retrying this beer I need to say that it is great when paired appropriately. Still it is a little hard to get down because of how rich it is but nonetheless it is tasty.

Serving type: bottle

07-10-2010 03:47:42 | More by beerhan
Photo of Vonerichs
Vonerichs

Illinois

4.13/5  rDev -3.3%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Deep dark fudge brownie color with a dense cinnamon colored head.

Huge smells of coffee and fudge. It smells like dessert in a glass.

True to the name, espresso is the center piece. Dark roast and chocolate join the party. It's pretty much two dimensional but they're both done well.

Smooth with medium carbonation. Heavy body as it should and the alcohol is masked well.

This is a really good stout and I think my favorite of the Yeti variations.

Serving type: bottle

01-10-2012 02:33:16 | More by Vonerichs
Photo of emerge077
emerge077

Illinois

4.13/5  rDev -3.3%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Black pour into a tulip glass, cascading muddy mocha foam forms a sturdy cap that takes awhile to dissipate. Concentric rings of drippy lace form inside the glass, and there's an ever present covering on it's surface.

Deep coffee aroma, rich and roasty with some dark chocolate traces underneath.

Intense coffee flavors, oak is present, lending some dryness and distinct woody notes. Creamy feel, roasty and dry, light bitterness lingers into the aftertaste. Medium to full bodied with light carbonation. Overall an intense imperial coffee stout, one to sip and savor over the course of an hour or two.

Serving type: bottle

03-17-2012 23:10:05 | More by emerge077
Photo of Proteus93
Proteus93

Virginia

4.13/5  rDev -3.3%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Had a sample of this last night with dkachur, CrellMoset and IBUnit63. Now having more, so I suppose it made a good first impression!

A: Midnight black with a very rich head of brown... a darker brown, at that, almost chocolatey, almost 3 fingers tall with quite a nice retention. This is one good looking beer.

S: The big coffee scents stand out quite a bit, along with a deep roasted malt and the added scents of both chocolate and vanilla.

T: Quite a bitter brew, like a good shot of espresso in the morning. I imagine this isn't a great choice for the evening (which is how I'm consuming it!) but it's tasty, nonetheless! That dark roast coffee flavour along with bitter dark chocolates. Intense and rich.

M + D: Quite well carbonated, with a good bit of sting on the tip of the tongue. That said, it does kind of become a muddy, thicker feeling as it goes down and with each subsequent sips. Alcohol becomes much more apparent and it starts to get rather hot and boozy. This is certainly more suited to be a slow sipper, but it's quite a nice tasting beer in the end. Recommended.

Serving type: bottle

04-05-2009 06:06:43 | More by Proteus93
Photo of liamt07
liamt07

Ontario (Canada)

4.13/5  rDev -3.3%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Bottle courtesy of MasterSki, split with my girlfriend into two tulips. Bottled on February 12, 2010.

Pours a few shades off black, three fingers of light brown head. Mild retention and great lace. Nose of dark fruits, light vanilla and oak. Some espresso and dark chocolate when I dug a bit deeper into this, I suspect it's faded a bit. Light notes of alcohol. Taste is more prominent in terms of oak and vanilla initially, leading into some milk and dark chocolate. Some citrus hops in the late finish, coming long after the dry espresso and lingering bitterness it have long gone. Good heavy medium body, and drinkability and enjoyable overall. Thanks Alex.

Serving type: bottle

02-28-2011 00:05:40 | More by liamt07
Photo of Landfill21
Landfill21

Ohio

4.13/5  rDev -3.3%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Poured this into a pint glass and poured into a dark black color with minimal head and lacing that follows the drink all the way down.

Has a nice smell of coffee, chocolate and a hint of vanilla.

Has a very nice taste of coffee, espresso, chocolate and roasted nuts

Has a medium to heavy mouthfeel and you can taste some carbonation but not overbearing

Drinkibility is very low due to high alcohol content and complex taste, is a medium to heavy mouthfeel.

I would recommend this beer to stout lovers.

Serving type: bottle

03-05-2011 01:44:40 | More by Landfill21
Espresso Oak Aged Yeti Imperial Stout from Great Divide Brewing Company
95 out of 100 based on 3,000 ratings.