1. Don't miss our 7th annual American Craft Beer Fest featuring 640+ beers from 140+ brewers this May 30 & 31 in Boston, MA! Buy your tickets now!
  2. BeerAdvocate on your phone?! True story. Try the beta now.

Espresso Oak Aged Yeti Imperial Stout - Great Divide Brewing Company

Espresso Oak Aged Yeti Imperial StoutEspresso Oak Aged Yeti Imperial Stout

Displayed for educational use only; do not reuse.
BA SCORE
95
world-class

2,691 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 2691
Reviews: 951
rAvg: 4.27
pDev: 9.84%


Brewed by:
Great Divide Brewing Company visit their website
Colorado, United States

Style | ABV
American Double / Imperial Stout |  9.50% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: johnmichaelsen on 05-16-2008)
Beer: Ratings & Reviews
« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
Ratings: 2,691 | Reviews: 951 | Show All Ratings:
Photo of BuckeyeSlim
BuckeyeSlim

Ohio

4.51/5  rDev +5.6%
look: 4.5 | smell: 4 | taste: 4.75 | feel: 4.5 | overall: 4.5

32 oz. growler filled a couple days ago poured into a 20 oz. highball shaker.

A - Pours a thick dark chocolate, producing a one-inch head of fluffy, bubbly foam that looks like a chocolate mocha milkshake and which falls at a decent pace, leaving a pronounced band of lace around the sides and patchy bubbles of foam across the surface. Holding the beer to a full-spectrum light is meaningless - this beer is on the edge of being black motor oil and absolutely, solidly opaque; not a spec of light gets thru, even at the edges of the glass.

S - Freshly medium-roasted coffee softened by a touch of cream. Hints of woody hops come up behind, followed by notes of 50% milk chocolate. Dark caramels with slightly burnt toast. Malted chocolate balls, like Whoppers, only somewhat darker.

T - The chocolate is noticeably more pronounced on the tongue. The roast of the malts tilts the chocolate profile towards a darker taste than the nose has, 70-75%. The woodiness combines with the roast to create a burnt-from-wood-charcoal flavor in the profile. Dark caramel sugars and molasses with a touch of vanilla slide across the sides of the tongue. Finish is marked by echos that alternate between dark brown sugars and pretty burnt toast. The first suggestion of the ABV is halfway through the growler when the tummy starts to warm. Letting this warm in the glass really allows the subtle flavors to emerge, making it even better - dark plum and raisins, smoked vanilla beans, Meyers dark rum, exceptional semi-sweet chocolate, pine notes from the hops develop in the back end.

M - Predominantly smooth and creamy, but with just a bit of fizziness on the tongue. Medium body shows some substance, with good silky viscosity that's surprisingly clean by the finish. Components are well-integrated. All the rough edges of a typical stout have been sanded down, leaving a smooth edge throughout.

O - This growler is why I like to taste new beers. Outstanding. Delicious. Nicely roasted without being overdone, the oak aging takes the edge off but leaves this subtle woody campfire taste in the profile that's mostly about rich, dark sugars, from caramels to chocolate, without being at all thick and cloying. This would be the beer to have snowbound with a roaring fire and several friends playing board games. My defining standard of a beer is, am I profoundly disappointed when I reach for another quaff and I discover that it's all gone? In this case, the answer is a definitive yes.

Serving type: growler

07-02-2013 04:32:30 | More by BuckeyeSlim
Photo of DenverLogan
DenverLogan

Colorado

4.59/5  rDev +7.5%
look: 4.75 | smell: 5 | taste: 4.5 | feel: 4.25 | overall: 4.5

From a growler...second day of being opened.
Pours black with large brown head...poured in Scotch Silly tulip glass.
Aroma of espresso, dark roasted malts, sweet malts, Mexican chocolate.
Moderate carbonation and big tongue piercing mouthfeel.
Flavors of Mexican hot chocolate, chocolate molten cake, dark roasted malts, chocolate malts, carob, bitter chocolate, slight chili pepper, vanilla, candy sugar, bitter hops. Oooh la la...absolutely delicious for an impy stout lover, but, oh yeah, there's a butt!!... like another of my favorite imperial stouts, Alesmith Speedway Stout, I don't know that the addition of Espresso (or oak, or even barrel aging), improves from the original. The one exception with the Yeti for me is the Belgian Yeti, which I usually love (there are slight variations in batches, or at least handling).
Nevertheless, even as a non-coffee (or espresso) drinker, this is super fine. Rich, smooth, bold, fulfilling, challenging, strong and something I could drink way too much of alone with an open growler!

Serving type: growler

02-14-2013 03:11:12 | More by DenverLogan
Photo of VncentLIFE
VncentLIFE

North Carolina

2.73/5  rDev -36.1%
look: 4 | smell: 2.5 | taste: 2.5 | feel: 2 | overall: 3.5

Pour is like every other stout known to man. Pitch black, caramel head.

OK the smell has hops everywhere. Theres an unexpected hop presence in the smell. Sweet chocolate as well.

Hm. Theres a ton going on. Its so bitter. Woody bitterness, earthy hop presence. Lesson learned, hops and chocolate do not go well together. All the flavors are there that would make this thing great: chocolate, stout, bitterness, and oak, but they dont mesh together.

Exhales produce a hop bitterness that I dont really want.

Honestly, it just has this odd kind of overly bitter feeling that reminds of a liquor that I cant get rid of. It seems unbalanced and a mess. I really wanna like this thing, but I just cant. Its like a cheap red wine, thats the only thing I can think of. Bad Pinot Noir or Cabernet.

Serving type: growler

04-27-2012 00:55:09 | More by VncentLIFE
Photo of doopydoogle
doopydoogle

Nova Scotia (Canada)

4.13/5  rDev -3.3%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

32 oz growler poured into a snifter:

A - Black with a rich, creamy brown head that almost looks like the cream of a nice espresso.

S - Oak, dark chocolate, cherry, alcohol, dark roast coffee, mulch, slight anise-like spiciness, milk chocolate.

T - Explosive rich and slightly bitter coffee that gives way to a smoky woodiness which collapses into hay, grass, an bitter chocolate and coffee grinds. The finish leaves a bit of burned caramel and herbal tones with a bit of vanilla and warm chocolate fudge. Cassis and an almost cabernet-like quality are implied by the oak but complemented by a pleasant warming alcohol quality. There is a nice roasted malt sweetness to the brew, but the bitterness is very present and limits the overall impact of the sweet.

M - Radical carbonation for such a high ABV. Coating mouthfeel that leaves you with a good stickiness.

O - An excellent beer. Has an oddly red wine like quality from the omnipresent oak character. The coffee aspect gives the beer a good bitterness that complements the massive malts well.

Serving type: growler

09-25-2011 07:05:00 | More by doopydoogle
Photo of cheftasia28
cheftasia28

Alabama

4.08/5  rDev -4.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 3

Poured from a half-gallon growler into a St. Bernardus goblet.

A: It pours like a dark coffee opaque elixir. Needless to say, this is the most intimidating stouts I have ever seen. It looks like a trans dimensional portal to a stout bliss. A dark brown back is a touch lighter than the original Yetti.

S: Is this coffee or beer? Just from the smell I can tell I will not be needing my mourning coffee tomorrow because I have the Yetti! With all the original notes of the Yetti Imperial Stout, an intoxicating and strong espresso aroma erupts. This coffee note is laced with hints of vanilla.

T: I'll ask again, "Is this coffee or beer?" The hops bitterness is perfectly married with the bitterness found from the espresso barrels. With the original hints of berry found in the original Yetti, this is a truly delicious beer with a lingering hops after taste.

M: Very viscus, and It is not carbonated much at all except for the slight bight one feels when swallowing. It almost has the consistency of a good syrup.

D: As much as I really LOVE this beer, it is still an Imperial Stout! One glass is enough for me, two tops (ask agent munky about man gulping this beer, not fun but delicious). I highly recommend this beer especially to coffee lovers. Another stout worthy of the title Yetti.

Serving type: growler

08-08-2010 21:32:09 | More by cheftasia28
Photo of cpetrone84
cpetrone84

Pennsylvania

4.03/5  rDev -5.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A-pours a jet black viscous looking liquid with a dark mohagany colored head that is tight and creamy. the retention is short but the lace is thick.

S-the nose is big time malt. tons of espresso up front with a fair bit of roasted maltiness coming along for the ride. Hints of dark bakers chocolate underneath. The finish adds a good bit of toffee and a light malty sweetness in the very back. the espresso keeps hitting hard with a touch of burnt coffee note in the back.

T-the taste has a ton of malt and espresso similar to the nose. bitter and slightly burnt espresso and roasted malts dominate. hints of dark chocolate, a good bit of toffee, and light caramel. Light dark fruits but very faint towards the back. Light bitter hop presence and herbal hop notes to close it out.

M-this has a slightly light full body and is extremely smooth. it feels thick but the back is a little thin.

D-this is a very drinkable stout, it doesn't show any alcohol and has good malt backbone. Decent complexity and a nice bit of espresso. the oak aging doesn't really seem to show, but good none the less.

Serving type: growler

05-10-2010 00:42:04 | More by cpetrone84
Photo of tmoneyba
tmoneyba

Ohio

4.43/5  rDev +3.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Growler from Party Town shared by shigadeyo.

Poured black color with a minimal creamy light brown head that mostly diminished with virtually no lacing. Moderate to heavy chocolate, woody and roasted coffee malt with a small alcohol aroma. Medium to full body with a smooth texture and flat carbonation. Medium to heavy balanced roasted coffee flavor with a medium to heavy bittersweet finish of moderate to long duration.

This is a standout beer.

Serving type: growler

02-21-2009 13:47:01 | More by tmoneyba
Photo of Furlinator
Furlinator

California

4.06/5  rDev -4.9%
look: 4.5 | smell: 4.75 | taste: 3.75 | feel: 4 | overall: 4

Bottled on 12/24/13.

Pours opaque black with a 1/2 inch brown head that fades to a thin film and a ring on top that leaves curtains of lace.

The smell is dominated by spent black coffee grounds with accents of chocolate and burnt wood. I cannot wait to tear into this.

The taste is of bitter black coffee, dark fruit, smoked barley, herbal/ almost menthol hops and a hint of anise.

The texture is on the thicker side of medium bodied with low carbonation.

The look and aroma of this brew are off the chart. However, the flavor falls off a bit in my opinion. The dominant herbal and menthol notes seem somewhat out of place here.

Serving type: bottle

04-19-2014 02:11:57 | More by Furlinator
Photo of shacawgo24
shacawgo24

Illinois

4.96/5  rDev +16.2%
look: 4.75 | smell: 5 | taste: 5 | feel: 4.75 | overall: 5

A-Ink black body. Dark brown head is half finger thin. A sudsy thin top layer remains with time. One of the few beers that is truly pitch black. Not darkest of browns or, black with brown edging. Truly pitch black.

S-Baker's chocolate. Woodsy. Earthy. Roasted steaming coffee. Hints of lactose. Inky. Molasses. Leathery. Chestnuts, acorns, other hard nuts. Great balance of sweet & pungent.

T-Sweet chocolate. Sweet malts. Coffee. Bright twang of dark fruits on the middle sip. Plums, prunes and raisins. Tobacco. The sip finishes a delicious bitter via dank hops. A perfect see-saw exchange of sweet and bitter in the taste.

M-Medium-low body. Low-high carbonation. Chocolate, oaky, coffee start in feel, (bitter-sweet). A dark fruit sour is the middle. The finish has the sour still clasped, onto bitter dank hops. The after-feel gives slightly numbing sensations due to quality hops. A roasted air is always persistent. Gets sticky and stickier as you sip.

O-Near perfection beer. My only qualms are the appearance and feel. A slightly bigger head could be present even if it is a stout. All the glorious pictures of Espresso Yeti are a freeze-frame in time. The head will flatten quickly in time ticking reality, almost as quick as your done pouring. I dunno. Maybe other pours will prove different. And the feel, the carbonation is subdued. A below average range. Thank goodness the body is creamy and flavorful to where it sips like a stout-spiked mocha-coffee. So one isn't all bent out of shape about carbonation. And there is a persistent slight sizzle that keeps the beer from being flat. Kudos. Mind you, the look and feel are still better than most beers. Espresso Yeti is Heaven On Earth if not Actual Heaven.

Serving type: bottle

04-17-2014 13:10:59 | More by shacawgo24
Photo of JuicesFlowing
JuicesFlowing

Kansas

4.51/5  rDev +5.6%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.75

Poured into a Great Divide Yeti Brussels glass.

Look: Dirty motor oil, pitch black, melted dark chocolate. A dark almond colored head recedes to a splotchy film, sheets of foamy lacing cover the glass after the second pour.

Aroma: Dark bitter chocolate, espresso coffee, raisins, and oak.

Taste: A really good toasty, oak wood note starts off the taste profile. Spiciness and rich, bitter chocolate comes in with a raisin sweetness. Bitter espresso coffee finishes off this decadent brew.

Mouthfeel: Extremely smooth, somewhat dry.

Overall: Delicious, this beer has a beautiful balance of oak and coffee, and the 9.5% ABV isn't that noticeable.

Serving type: bottle

04-06-2014 10:41:19 | More by JuicesFlowing
Photo of craftbeersweden
craftbeersweden

Sweden

4.58/5  rDev +7.3%
look: 5 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

As always with Yeti: pitch black with a dark, brown head.

Nose: Coffee, chocolate, roasted malt, espresso, cream, vanilla and oak.

Taste: Espresso (of course), dark chocolate, oak, roasted malt, vanilla, caramel and some orange.

Mouthfeel: Great, big, complex structure with a swetness that compensate for the bitterness in just the right way! Full body with light carbonation. Creamy... so good!

Overall - Smooth, oaky, vanilla, chocolate, creamy taste with a lot of love! GO get it!

Serving type: bottle

04-04-2014 21:16:37 | More by craftbeersweden
Photo of PPOmaha
PPOmaha

Nebraska

4.16/5  rDev -2.6%
look: 4.25 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.25

Aroma: roast, slightly burnt coffee. Milk chocolate and creamy notes. No green pepper which I hate in coffee beers.

Appearance: Black opaque, too dark for highlights. Dark brown rocky head that lingers for several minutes.

Taste: Chocolate malt and roast. Definite kilned malt flavor. Sweetness balances well with some assertive bitterness that still stands up to the malt bill.

Mouthfeel: medium heavy body, medium carbonation, coffee is very drying. Sweetness and mouthfeel is not over the top.

Overall: coffee forward imperial stout that is very complex and very drinkable. The price point for this beer makes it a great value.

Serving type: bottle

04-04-2014 04:23:23 | More by PPOmaha
Photo of kaseydad
kaseydad

California

4.48/5  rDev +4.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Had to go all the way to San Diego for a couple of these. Sheesh! Bottled on 1/22/14. No aging on this to keep the espresso...well....espresso.

Pours an almost black brew with a dark, dark brown foamy head. Gobs of lacing all over the glass.

Big chocolate aroma's abound. Baker's, semi-sweet, dark, cocoa...insert any other. Roasted malts. Massive espresso. Smoke. Leather. Tobacco. Really good stuff here.

The taste is nice and espresso forward. Chocolate, roasty and a slight hop kick on the swallow. Maybe a splash of orange. Bitter on the aftertaste ala how an espresso beer should be.

Nice and full bodied ale. Light carbonation.

Overall this was an awesome experience. Does Great Divide do a non-awesome Yeti? They nailed this one and brought forth a beer that lives up to the name and flavor of this brew. Nice warm weather beer....or hell....anytime. Hopefully the distro will somehow find it's way to the always-slighted East Bay.

Serving type: bottle

04-01-2014 23:03:13 | More by kaseydad
Photo of More_betterness
More_betterness

California

4.43/5  rDev +3.7%
look: 4.75 | smell: 4.75 | taste: 4.25 | feel: 4.25 | overall: 4.5

A: Pitch black pour with a dark espresso brown head.

S: Oh man... Rich roasty coffee, fudge, and raw cocoa nibs. A hint of vanilla as it warms. Can't wait to get into this one.

T: Tons of potent espresso on the front of the palate, followed by raw bitter dark cocoa and some vanilla and tannins from the oak. Finishes with a hint of ash and tobacco that lingers in between sips.

M: Oily and full bodied, with prickly carbonation that carries the flavors nicely.

O: Fantastic beer, no one aspect dominates. Balanced and extremely well crafted imperial stout.

Serving type: bottle

03-30-2014 02:51:22 | More by More_betterness
Photo of clayrock81
clayrock81

Virginia

4.03/5  rDev -5.6%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

Poured a black body with one finger than head that left minor lace patches down the glass. The aroma is roasted and coffee malts, the espresso aspect being noticeable, and there seems to be a hint of the oak/woodiness and even vanilla. I get this same aspect in the beer as it is medium bodied, slightly chewy, and smooth with oak notes and a minor vanilla like sweetness. The coffee taste is strong and really noticeable on the backend and finish as this beer finishes real dry. I like the balance and how this beer first hits me with a sweet edge and then finishes dry and just tempts you to have another sip.

Serving type: on-tap

03-29-2014 18:17:21 | More by clayrock81
Photo of ThisWangsChung
ThisWangsChung

Maryland

4.43/5  rDev +3.7%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

22 oz bottle into a pint glass.

A: Pours a pitch black color. The head is a finger high and dark freakin' tan in shade. It retains solidly, fading to a thin film in around 3 or so minutes. A bit of lacing is left behind. I love the aesthetic appeal of a dark-ass stout like this.

S: Ohhhh yeah. The coffee is definitely here, but nice and subtle (letting it open up will reveal more espresso, natch). There's also a ton of roast, umami, dark chocolate, and tobacco. I really enjoy the roasted notes of this in particular - it's gentle and balanced, but also very prevalent. Call me crazy, but I think this is going to taste amazing...

T: It starts off very roasty: not just from the coffee, but from the malts, as well. The roast flavors seem to be a touch on the ashy/smoky side - nothing to upset this beer's balance, though. Right before the swallow, I'm picking up some great dark chocolate notes. Leafy hop bitterness pops up on the finish to meld with some of the irish cream, oak, vanilla, and umami flavors. When it really warms up, it becomes a bit salty, as well. Everything here is in good harmony...actually, this is so good, I kind of don't want to review this. I just want to drink the hell out of this one.

M: I'd call the body "medium-heavy", erring towards heavy when some of the (soft) carbonation fades away. The finish is bitter and dry, but not too bitter or dry. Naturally, it's not really a chugger. Could care less.

O: Last night, I put this bottle in the fridge and said to myself "this will be bitchin'." I was 100% right. This not only tastes amazing, it puts me in a happy place precious few beers can throw me into. Gimme more!

Serving type: bottle

03-24-2014 23:30:09 | More by ThisWangsChung
Photo of vfgccp
vfgccp

New York

4.28/5  rDev +0.2%
look: 4.75 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Dec 2011 bottle, opened Mar 2014

A - Great looking stout. Beautiful mud and khaki colored head with great retention and lace. Virtually solid black body with dark cola edges.

S - Dry, assertive, and complex. Bright wood, raw coffee beans, vanilla, dark roasted grains, dry grape seeds, dark chocolate, touch of booze.

T - Nice complexity. Bitter coffee, vanilla, oatmeal, touch of caramel, darkly toasted white bread, touch of cream, and warm subtle booze.

M - Full and creamy. Super smooth.

O - A little past it's prime. Of all the adjunct flavored stouts, I find that coffee variants are more likely to take a dive with age. Definitely interested in trying this fresh.

Serving type: bottle

03-17-2014 21:46:41 | More by vfgccp
Photo of Mongrel
Mongrel

Maryland

4.03/5  rDev -5.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a sludge-like deep, deep brown with a finger of dense, dark khaki head, like the crema on top of a shot of espresso. Impressive lacing for an imperial stout.

Smells of bitter chocolate, black licorice, roasted, borderline burnt barley and a touch of oak.

Tastes big and bold -- bitter chocolate, black coffee, oaky vanilla, milk chocolate. A little caramel sweetness. Smooth espresso on the finish. Nice lasting roasty bitterness.

Full mouthfeel that coats the entire palate and lingers. Creamy, with slightly prickly carbonation.

Overall, this is a roasty, roasty stout with just enough sweetness to balance it out. There doesn't seem to be a huge oak presence, but I guess it may have served to soften the edges and meld the bold flavors. A great barrel aged impy stout, though not the best.

Serving type: bottle

03-16-2014 01:21:01 | More by Mongrel
Photo of Beer4B
Beer4B

Florida

4.1/5  rDev -4%
look: 4.75 | smell: 4.5 | taste: 3.75 | feel: 4.25 | overall: 4.25

Was lucky to grab a bomber of this fresh from the distributor.

A: beautiful dark brew with bright caramel head the whole way through.

S: strong notes of espresso and oak with a slight note of booz.

T: also strong espresso and oak most of the way through with a finish of more boozy than I prefer or hoped for. However, with the ABV that it has I guess you could make a case for it being smooth.

M: surprisingly clean (whatever the heck that means). I was expecting a much larger and fuller mouthful - very malty and almost milkshake-like. It was much more drinkable and smooth, until the boozy finish. Definitely worth a bomber though.

Serving type: bottle

03-03-2014 16:43:34 | More by Beer4B
Photo of Flounder57
Flounder57

Massachusetts

4.33/5  rDev +1.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.25

Served in a goblet at Bukowski's in Cambridge.

Appearance: This beer poured a one finger mocha head that for the most part is still there. It is a pitch black color with no clarity or vision of bubbles coming up through the glass. Super frothy mocha lacing down the glass.

Smell: Espresso, chocolate, char, smoke, molasses, and dark fruits.

Taste: Espresso, ash, oak, molasses, Bakers chocolate, toasted malts, earthy, bitterness, and some dark fruits.

Mouthfeel: Silky and creamy smooth, a little boozy, full bodied, low to medium carbonation, and a little bitterness in the room.

Overall: Getting through the whole yeti group. Each one has been awesome. I will be having more of these in the future along with the rest of the group.

Serving type: on-tap

02-28-2014 20:29:39 | More by Flounder57
Photo of whoahwhat
whoahwhat

Indiana

4/5  rDev -6.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Beautiful stout, dark brown head that lingered for a while. Straight up black coffee smells and flavors, very bitter for a stout in a very nice way. Couldn't decide if it was too bitter at first, but couldn't stop drinking it! Super thick, almost syrupy, which I loved.

Serving type: bottle

02-27-2014 23:12:07 | More by whoahwhat
Photo of BSK_ONE
BSK_ONE

New Jersey

4.26/5  rDev -0.2%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

A: Beautiful dark brown to black body with a fingers worth of espresso colored head which swirl to leave the most interesting to patterns to stare at.

S: Big coffee and espresso scents upfront, then chocolate enters the picture. Finally the oak finishes it off.

T: Coffee and espresso

M: Warm and all consuming. Great mouthfeel.

O: Wonderful!

Serving type: bottle

02-25-2014 03:30:58 | More by BSK_ONE
Photo of BEERMILER12
BEERMILER12

Maine

4.31/5  rDev +0.9%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.5

Bottled on: DEC-23-2013

A: Pours a pitch black color with just over a fingers worth of head that slowly fades down to a thin layer of bubbles that leaves some nice sticky lacing

S: Lots of roasted malts and espresso up front with a touch of oak and vanilla. Quite coffee/espresso forward

T: Starts off with espresso and roast right off the bat. Some dark chocolate, vanilla, and oak notes come through behind and are more prominent mid-way through and towards the finish. Bitterness really gets kicked up near the finish as well, when the hops get mixed in with the bitter espresso. Alcohol absolutely nowhere to be found

M: Full bodied with moderate carbonation. Nearing on smooth and creamy, but still has a bit of a bite from the bitterness and roast

O: Definitely one of the better coffee stouts out there. The coffee is right up front and doesn't get muddled by anything else. Not sure how the espresso would hold up with extended age, but it certainly hasn't gone anywhere in 2 months. Fans of coffee stouts shouldn't pass this beer up

Serving type: bottle

02-23-2014 07:49:35 | More by BEERMILER12
Photo of garymuchow
garymuchow

Minnesota

4.48/5  rDev +4.9%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.75 | overall: 4.5

I'm hot and tired after snow blowing some of the heaviest snow I have come across and this is my reward. Whole bottle into my over sized Old Style glass.
Definitely coffee and hints of the wood (more than vanilla oak). Other roast and hints of chocolate.
Attractive like all the Yeti's are. Nice full rich dark tan and dense head. Black body.
Nice firm and full mouth feel. Almost chewy. Satisfying. Coffee lingers for a long, long time with a coffee grainy quality. Coffee is not over-balanced in the flavor. Blends nicely with a subdued oak. That great Yeti stout is there and this is just another enjoyable version.
Well done.

Serving type: bottle

02-21-2014 01:41:39 | More by garymuchow
Photo of reebtaerG
reebtaerG

Maryland

4.41/5  rDev +3.3%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.25

Poured 22oz bomber dated 1/2/2014 into New Belgium globe

A-Pours an opaque black with thin brown/rust head that lasts and laces.

S-Smells of coffee, chocolate, roasted malt, and wood.

T-Taste of chocolate, coffee, pepper, oak, and booze.

M-Full bodied, huge mouthfeel. Tastes of chocolate, coffee, pepper, oak, and booze. Slightly boozy finish.

O-Overall a great coffee stout. Has a nice touch with the oak. They should make a six pack with all the Yeti.

Serving type: bottle

02-17-2014 15:50:23 | More by reebtaerG
« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
Espresso Oak Aged Yeti Imperial Stout from Great Divide Brewing Company
95 out of 100 based on 2,691 ratings.