1. American Craft Beer Fest returns to Boston on May 29 & 30, featuring 640+ beers from 140+ brewers. Tickets are on sale now.

Espresso Oak Aged Yeti Imperial Stout - Great Divide Brewing Company

Not Rated.
Espresso Oak Aged Yeti Imperial StoutEspresso Oak Aged Yeti Imperial Stout

Educational use only; do not reuse.
BA SCORE
95
world-class

3,299 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 3,299
Reviews: 989
rAvg: 4.27
pDev: 9.6%
Wants: 257
Gots: 676 | FT: 49
Brewed by:
Great Divide Brewing Company visit their website
Colorado, United States

Style | ABV
American Double / Imperial Stout |  9.50% ABV

Availability: Winter

Notes & Commercial Description:
Beer added by: John_M on 05-16-2008

No notes at this time.
Beer: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Espresso Oak Aged Yeti Imperial Stout Alström Bros
Ratings: 3,299 | Reviews: 989 | Display Reviews Only:
Photo of touchmeimsac
4.5/5  rDev +5.4%

Photo of BigGingDrinker
4.5/5  rDev +5.4%

Photo of doughanson78
4.36/5  rDev +2.1%
look: 5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

22oz bottle poured into a snifter.

A: Super dark pour, as black as they come. Two finger fluffy dark mocha head with amazing retention and lacing.

S: Roasted espresso is the dominate aroma. Light notes of chocolate and light oak aroma. A touch of alcohol. Nothing complex and lighter that I expected but pretty good.

T: Chocolate upfront. Roasted espresso with a nice subtle oak flavor. Finishes with a roasted mocha flavor and a touch boozy.

M: Full bodied, pretty thick. Medium carbonation. Medium creaminess.

O: Very good version of Yeti. Probably my second favorite next to BA Yeti.

Photo of BuckTuckian
4/5  rDev -6.3%

Photo of ThreeWiseMen
3.75/5  rDev -12.2%
look: 4.5 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 3

Acquired in a trade with tai4ji2x. Thanks bud!

Poured into a pint glass.

Appearance: Matte black (except for the very outermost bottom edge, which was brown). Creamy brown head sits on top and retains well. Excellent ring-like lacing.

Smell: Lots of black coffee/espresso and dark chocolate. Solid roasted malt backbone - smells thick. There's that same sharp, dark fruit smell I got in regular Yeti. Yum. Some piney hops emerge from the shadows. Nice.

Taste: Hmmm... that's a lot of coffee. Should I be surprised? No. But there is something astringent in there that I'm not too keen on. Dark, roasted malts and tons of bitter hops. Lots of roasty, espresso-ness. Isn't that what it's supposed to be? Yes, I suppose... Tons of alcohol in the back. Aftertaste = yuck.

Mouthfeel: Creamy, well carbonated, a little syrupy and quite dry. Drier than it should be. Full-bodied but not overly heavy.

Drinkability: Letdown. Yep, letdown. Not a bad imperial stout, but doesn't even touch Yeti or OA Yeti. Too much espresso and too much alcohol. A lot of good aspects, but a couple of glaring bad ones. Glad I tried it, but I won't be seeking this out again.

Photo of t8dd
4.75/5  rDev +11.2%

Photo of KG710
4.25/5  rDev -0.5%

Photo of 510a
4.5/5  rDev +5.4%

Photo of steve8robin
3.91/5  rDev -8.4%
look: 5 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 4

Found this one at Julios randomly...

A: Awesome look. Dark as night with a nice thick mocha head that slowly disipates.

S: Smells slightly hoppy with nice oak eminating through the nose. Not much else going on in the scent.

T: Eh, not too crazy about this one. A little too hoppy with not enough coffee taste to be called "Espresso". Tastes kind of like a regular Oak Aged Yeti. Kind of disappointing.

M: Aweome amount of carbonation. Helps to make this brew much better.

D: Goes down mediocre. A little hard because of the hoppiness. It would been great with more coffee flavor.

All in all, this is a little bit disappointing. I thought it would be better than it was. I expected more coffee flavor for an espresso oak aged. It just tasted like a standard oak aged.

Photo of browniewithnuts
4.25/5  rDev -0.5%

Photo of lunarbrew
4.25/5  rDev -0.5%

Photo of BlissJunkie
4.5/5  rDev +5.4%

Photo of SPLITGRIN
3.91/5  rDev -8.4%
look: 5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

This beer pours absolutely gorgeous just like a big stout should, hosting a nearly four finger thick malted milk chocolate brown head. Great retention as it slowly fades leaving a wall of fat lace and rocky bubbles. Body is thick tar blackness. Nose has tones of smoked malts, espresso beans, dark fruits and even faint minerally hop character. Wow, they were going for an espresso feel(of course) with this one and they hit it o the nose. The first thing you taste is full rich espresso feel that is silky as it glides across the tongue. The second thing I notice is the distinct oaky feel which I may have overlooked as hops on the nose. Definitely more oaky than the other aged Yeti. As you drink that oak feel really wears on the tongue and becomes to dominate for me. Mouthfeel is of oak and dry dark fruits. Drinkability would be much better if the oak wasn't so overpowering.

Photo of halo3one
4.1/5  rDev -4%

Photo of Houser
4/5  rDev -6.3%

Photo of soupyman10
4.31/5  rDev +0.9%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Couldn't miss out on a variation of the always delicious Yeti. This was no exception, although it was certainly quite a different beer than the more traditional versions. Deep brown with a perfect tan head that sits around. Big coffee and chocolate in the nose, with a touch of roasted malt. Likewise in the flavors, with the roasted malt mixing nicely with some quieter hops underneath all that giant mocha. Feel is thick and full, sort of a mix of creamy and oily. Nice. Overall, this one was excellent, would love to try it in a bottle that had been ageing.

Photo of THEOPTIMATOR88
4.25/5  rDev -0.5%

Photo of TXhomebrewer
4.5/5  rDev +5.4%

Photo of deereless
4.41/5  rDev +3.3%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: Insanely thick and dark brown head, not a speck of light passes through this brew, moves like a lightly warmed maple syrup, patches of sticky foam along the edge of the glass - 5.00, S: Elements of the two ingredients mentioned on the label - espresso and oak, has a coffee ground like smell, some molasses, hard to decipher the hops, some charring in the aromas as well - 4.25, T: Like the nose, there is lots of espresso and charring as well as vanilla, the charring balances nicely with the thick syrupy sweetness, some concentrated prunes and dates, hop bite just comes through at the end of this monster - 4.50, M: Creamy and medium bodied - 4.50, D: "But this one goes up to 11", Wonderful desert beer, one that would likely cellar well - 4.50

Photo of KeefD
4.36/5  rDev +2.1%
look: 5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4

Huge thanks go out to IBUnit63 for this bottle. Very dark brown as it pours, jet black in the Darkness tulip, two finger mocha colored head, sticky rings of lacing. Dark chocolate aromas are prominent, light coffee and some oakiness. Taste is dark roasted coffee, nice, rich chocolate flavor, waves of burnt caramel, a good amount of oak woodiness and nice hop bite at the end, but not really sure if the bitterness is fromthe hops or the coffee. Rich espresso notes comes out greatly as it warms up. Alcohol is well hidden but becomes slightly warming as it reaches room temp. Creamy, thick, chewy, unbelievably smooth, light carbonation. Everything is great about this stout other than I get more dark chocolate notes out of the aroma than I do coffee. Tastes great, however, and the mouthfeel is extraordinary.

Photo of Beer21
4.5/5  rDev +5.4%

Photo of DavidHume
4/5  rDev -6.3%

Photo of Hallertau
5/5  rDev +17.1%

Photo of bort11
4/5  rDev -6.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

22 oz bottle, bottled in May 09. Poured into a Boulevard Smokestack goblet. Dark chocolate colored head that is quick to disappear. Color is a black/brown with slivers of dark mahogany highlights.

Smell is strong with dark roasted malts, a little peat smoke and bitter chocolate. I don't really smell the espresso here. The espresso comes through more in the taste. Dark bitter beans that has a crunch. The oak is in the back and finish, and is drying.

Mouthfeel has a medium body with a thin carbonation. A lot like a cold espresso shot. I little creamy, but not enough to be thicker.

Blipped "The Yeti" by Clutch

Photo of tclipse
4/5  rDev -6.3%

Espresso Oak Aged Yeti Imperial Stout from Great Divide Brewing Company
95 out of 100 based on 3,299 ratings.