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Espresso Oak Aged Yeti Imperial Stout - Great Divide Brewing Company

Not Rated.
Espresso Oak Aged Yeti Imperial StoutEspresso Oak Aged Yeti Imperial Stout

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BA SCORE
95
world-class

3,195 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 3,195
Reviews: 972
rAvg: 4.27
pDev: 9.6%
Wants: 245
Gots: 616 | FT: 42
Brewed by:
Great Divide Brewing Company visit their website
Colorado, United States

Style | ABV
American Double / Imperial Stout |  9.50% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: John_M on 05-16-2008

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 3,195 | Reviews: 972 | Display Reviews Only:
Photo of Gosox8787
4.55/5  rDev +6.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

Presentation: Bomber bottle shared with a friend. Poured into a pint glass.

Appearance: Dark brown to pretty much pitch black. Nice dark brown mocha head. Two fingers with good retention. Sticks nicely to the glass.

Aroma: Espresso notes really stand out here. There is also a good bit of dark chocolate, vanilla, and oak character to the brew.

Taste: Coffee beans and espresso notes dominate. Nice balance of sweetness and bitternes here. The vanilla and oak both compliment and don't overpower the espresso. Really smooth and nice sweet, chocolatey finish.

Mouthfeel: Medium bodied and really smooth. A bit flat and not as full as I would expect from a stout this big.

Drinkability: For its high ABV, this is really smooth and drinkable. After a glass, I didn't even taste any booze. Feels like 5.5-6% ABV. I could definitely have a couple of these in one sitting.

Overall, a really impressive and smooth stout. The flavors are well balanced and everything blends so well together. A really exceptional beer in my opinion.

Photo of SkiBum22
4.25/5  rDev -0.5%

Photo of bluckbeyes
4.25/5  rDev -0.5%

Photo of deadonhisfeet
4.21/5  rDev -1.4%
look: 5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Bottled on Dec 16, 2011. Poured from a bomber into a Brooklyn Brewery snifter. Pour is fairly viscous and nearly black. There is a huge tan head that leaves excellent lacing. Looks fabulous! Nose has nice notes of coffee, baker's chocolate, toasted malt, and a hint of vanilla.

This beer has a full body, creamy mouthfeel, and the flavor was something of a surprise. I've had the regular Oak-Aged Yeti and, while I enjoyed it quite a bit, I thought it was a little bitter. With the addition of coffee, I figured this beer would be even more bitter, but I was wrong. The beer is certainly bitter, but it is still sweeter than I expected. In the front of the palate I get creamy chocolate and vanilla notes, then at mid-palate the slightly astringent oak, hop, and coffee notes kick in. The finish is fairly sustained, leaving nice coffee notes lingering behind.

Overall, this is an outstanding coffee stout. I have to rank it below Alesmith Speedway Stout, but it's pretty close to Founders Breakfast Stout. Definitely recommended.

Photo of Williaar
4.5/5  rDev +5.4%

Photo of BlurryVisi0n
4.34/5  rDev +1.6%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.25

Served in a snifter glass.

Appearance: Motor oil black, freaking dark and seriously opaque. You see the light brown bubbles hovering to the surface of the brew creating a dark tan head just about 2/3".

Smell: An appetizing aroma of coffee, plus a hit of molasses that shakes/ up the nostrils.

Taste: I served this brew cold but indeed let it sit a bit to warm up so I could absorb how rich it is. Strong coffee bean, slightly over shadows the rest of the beer but still outstanding . Little sweet in the end maybe the molasses or the aging (because you definitely feel some vanilla).

Mouth: Medium and sticky, comes a bit dry. The bitter finish is the awesome.

Overall: If you like coffee infused imperial stouts, this one should be at the top of your list. It is a little pricy but it never hurts to treat yourself every now and then. Think of it a a super-sized breakfast stout, breakfast not included. Salud!

Photo of Booner818
4.25/5  rDev -0.5%

Photo of cindyjeffsmith
4.37/5  rDev +2.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4.5

appearance: Mahogany dark dark brown. Rich tan head.
smell: Wow. Bittersweet chocolate, creamy sweetness, a touch of spice. Very nice.
taste: Adult milk-shake. A touch of sweetness but mostly dry, creamy goodness.
overall: This is a markedly better beer than the Chocolate Oak Aged Yeti imo. Great job.

Photo of funkyaudio
4/5  rDev -6.3%

Photo of Keananmichael5
4.75/5  rDev +11.2%

Photo of jsurfs82
5/5  rDev +17.1%

Photo of Pecan
4/5  rDev -6.3%

Photo of patm1986
5/5  rDev +17.1%

Photo of alamode
5/5  rDev +17.1%

Photo of yeahnatenelson
3.98/5  rDev -6.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Appearance -- Pours a rich dark brown with a cap of stiff chocolate brown head.

Smell -- Espresso, licorice (lots), anise, vanilla, oak planks, and roast malt. Lots going on. I like it.

Taste -- Chocolate-covered espresso beans, roast malt, woody oak, cedar, licorice, anise, and mild vanillin.

Mouthfeel -- Medium-bodied with medium carbonation. I remember liking the feel of the other Oak Aged Yeti versions more.

Drinkability -- Somehow this iteration has a LOT of licorice presence (batch specific?), but the espresso is still a big improvement over the standard Oak Yeti. Either way, it's an incredibly easy-drinking Imperial Stout.

Photo of PG2G
4.5/5  rDev +5.4%

Photo of MikeWard
4.25/5  rDev -0.5%

Photo of LightnerLiquorKS
4.75/5  rDev +11.2%

Photo of megamass
4/5  rDev -6.3%

Photo of schmidtmattsays
3.75/5  rDev -12.2%

Photo of SawDog505
4.78/5  rDev +11.9%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Poured into a 20 oz Duvel tulip glass, bottled 1/02/12. Poured aggressively and got a 4 inch mocha head, that slowly dissipates leaving layers of lace. Smell is roasted expresso, vanilla, maybe tobacco, and some leather. Taste is 95% Expresso and 5% the other flavors from the nose. Body is large like all the Yetis, a nice amount of life for the style, maybe a little on the dry side, and for stout lovers very drinkable. This is like all Yetis, wonderful. Great Divide is the master of stouts.

Photo of Buebie
3.87/5  rDev -9.4%
look: 4 | smell: 2 | taste: 4.5 | feel: 4.5 | overall: 4.5

bottle courtasy of tprokop7

Poured from a gold tin wrapped brown bomber into a pub glass.
A good 2.5 inch dark brown head forms, receeding very slowly. Leaving behind alot of good sticky thick brown lace and a quarter inch cap of retention.
The color like all yeti is black with no light penetration.

I gave the arom a lower grade due to the lack of coffee in the aroma itself. However, the aroma is quite good, its just lacking what this style is supposed to present.
It smeels like the barrel aged yeti, with really no coffee aroma at all.

Taste up front is a chocolatey liquore with dark roasted coffee, oak, chocolate bittering grains, lactose, and finishing bitter with plenty of peanuts and dark rish coffee. The coffee flavors really snuck up on me, after being absent in aroma.
This shares flavor similarities to Devil Over a Barrel with its creamy peanut buttery nutyness.
Also there is some Barrel Aged yeti like flavors, not the oak aged, I'm talking about the limited released barrel aged. It shares some of the richer chocolate liquore warm boozyness, as well as a truffle like bitter chocolate desert flavor.

Finishing dry and bitter with chocolate grains and plenty of roasty coffee flavors.

For a coffee beer its not exceptional by any means, but its not terrible either. Yeti has always been a terrific go to RIS for me. This is just another fine example of the brew.

Photo of alcstradamus
4.55/5  rDev +6.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

I love the Oak Aged Yeti and I love coffee stouts so my hopes are high for this one....

A--Pours a pitch black, I couldn't find any highlights even when holding up to the light. Very thick pour, the head was about 1 1/2 fingers tall and a very creamy, light brown froth. I actually expected an even darker head. Thin but clingy lace down the glass

S--Mostly oak and chocolate with the espresso surprisingly taking a backseat....wait a minute, a few more smells yield even more espresso, having a tough time picking out the wood that was present upon first pour but the chocolate is still there. This one is playing games with me.

T--Whoa, coffee bomb right away. I actually didn't expect it since the smell of it was more balanced. Second sip, whoa...the oak comes rushing at my taste buds. Where is the overwhelming coffee taste from just 30 seconds ago? Third sip...ok, now I'm getting more of a balance. This beer doesn't make sense to me so far (in a good way). Not getting as much roasted malt flavor as I do with the original Yeti, although it is definitely present. The hops are huge in this one though. Warming up a bit I'm getting traces of bourbon, but not too much. 9% is hidden but does make its presence known. I'm actually thought the coffee would persist throughout the whole thing, but as this beer warms it begins to taste nearly identical to the Oak Aged Yeti. I would have to try them side by side to spot the difference, I've only had that beer once so my memory isn't perfect.

M--As creamy as whole milk, coats the mouth with every sip.

D--With a beer this thick and high in ABV you are never going to want more than one, but I'm having trouble letting this beer sit in front of me without taking another sip. Very drinkable for its style.

Overall I am definitely NOT let down by this beer. Yeti is good, Oak Aged Yeti is great, and now Espresso Oak Aged Yeti is amazing. I will be seeking it out again for next years release.

Photo of theminutemen
3.5/5  rDev -18%

Photo of johnyb
4/5  rDev -6.3%

Espresso Oak Aged Yeti Imperial Stout from Great Divide Brewing Company
95 out of 100 based on 3,195 ratings.