1. American Craft Beer Fest returns to Boston on May 29 & 30, featuring 640+ beers from 140+ brewers. Tickets are on sale now.

Espresso Oak Aged Yeti Imperial Stout - Great Divide Brewing Company

Not Rated.
Espresso Oak Aged Yeti Imperial StoutEspresso Oak Aged Yeti Imperial Stout

Educational use only; do not reuse.

3,196 Ratings

(view ratings)
Ratings: 3,196
Reviews: 972
rAvg: 4.27
pDev: 9.6%
Wants: 245
Gots: 619 | FT: 43
Brewed by:
Great Divide Brewing Company visit their website
Colorado, United States

Style | ABV
American Double / Imperial Stout |  9.50% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: John_M on 05-16-2008

No notes at this time.
Beer: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Espresso Oak Aged Yeti Imperial Stout Alström Bros
Ratings: 3,196 | Reviews: 972 | Display Reviews Only:
Photo of jjheinrichs
3.75/5  rDev -12.2%

Photo of ChrisPro
4.25/5  rDev -0.5%

Photo of yourefragile
3.75/5  rDev -12.2%

Photo of griffiam03
4.75/5  rDev +11.2%

Photo of tomholland
4/5  rDev -6.3%

Photo of SkiBum22
4.25/5  rDev -0.5%

Photo of Bakker
4.5/5  rDev +5.4%

Photo of jl28r1
4.25/5  rDev -0.5%

Photo of seeswo
3.75/5  rDev -12.2%

Photo of sukwonee
4.5/5  rDev +5.4%

Photo of largadeer
3.5/5  rDev -18%

Photo of Jason
4.25/5  rDev -0.5%

Photo of cyrushire
4.5/5  rDev +5.4%

Photo of Davit
4.25/5  rDev -0.5%

Photo of AC-Mivsek
4.35/5  rDev +1.9%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

A- Pours opaque black with a creamy 2-finger mocha brown head, sticky lacing.

S- Espresso and coffee is very evident along with some roasted malt and chocolate.

T- Very robust, charred malt and dark chocolate stand out first, followed by espresso/cream, roasted coffee, and vanilla. The oak comes in the aftertaste and it is lighter than I expected, but it is very palpable and adds a bit of smokiness.

M- Full body with moderate carbonation. Thick and creamy just like it should be.

O- This is a very rich and tasty stout. The oak is a nice touch and I enjoyed the subtly of it. Usually I find the oak to dominate in barrel-aged beers, but this has a lot of balance. Great Divide never seems to disappoint.

Photo of denver10
4.34/5  rDev +1.6%
look: 4.75 | smell: 4.5 | taste: 4.25 | feel: 3.75 | overall: 4.5

Pours black with a slight brownish hue throughout and a nice full chocolate milkshake like head. Nice lacing. Aroma of the oak chips, chocolate, espresso, and some roastiness. A little alcohol is there too, as is the norm with all Yeti variants. Flavor is a burst of espresso out the gate which then transitions into some nice chocolate, roastiness, some oak giving off some vanilla, closing out with a slightly bitter espresso bean finish. Again a little alcohol is noticeable. A fuller, creamy mouthfeel. Overall, my favorite of the Yeti series and one of my favorite coffee stouts without a doubt.

Photo of Kelp
4.25/5  rDev -0.5%

Photo of kojevergas
4.18/5  rDev -2.1%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

9.5% ABV confirmed. 650ml brown glass bottle with foiled-over pressure cap and simple stylistic label acquired at a local SoCal bottle shop for $9.99 USD and served into a New Belgium stem-goblet in me gaff in low altitude Los Feliz, Los Angeles, California. Reviewed live. Expectations are very high; I've looked forward to trying this Yeti variant for a long time.

Bottled 12/18/12.

Served straight from the refrigerato and allowed to warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

A: Pours a gorgeous two finger rich tan colour head with beautiful frothy cream, fantastic thickness, and excellent retention for the high ABV (~5+ minutes); the head just sits there for a good two minutes before receding at all, and when it does it leaves sticky thick lacing on the sides of the glass. Beautiful. Body colour is a predictable solid jet black - typical of the style. Nontransparent and opaque; no yeast particles are visible as a result. No bubble show. A great appearance for the style. Constructively, the head could be richer and darker, and a bubble show would aid presentation (albeit superficially).

Sm: Delightful assertive espresso and a bit of coffee/java roast. Coffee notes come off cold-pressed rather than freshly brewed, but that's fine - the coffee here is well balanced against the chocolate and dark malts of the body. Cream. Underlying sturdy oak foundation. Hints of light vanilla. Espresso - and espresso specifically, not just coffee - is dominant, to its benefit. It has a unique presence that coaxes you into trying it. A moderate strength subtle aroma. It could be more complex, but I'm already enchanted. It could use a roasted barley presence; not just coffee roast but actual roasted barley. I'm nitpicking, but it's worthy noting. No yeast or alcohol is detectable.

It hasn't warmed too much, but I can't wait for the first sip...

T: Chocolate up front playing with the vanilla sweetness; ultimately the vanilla wins - but the battle is enjoyable. The vanilla is less a vanilla bean character and more an oak-derived subtle vanilla. Unobtrusive dark chocolate malts fill out the foundation, but the body is dominated by the namesake espresso - and it works wonderfully here. Very little coffee roast, but lots of deep evocative espresso and condensed milk. Not at all too bitter, but it does have that espresso bite. Oak is present s an undertone and gives the flavour profile guidance and unity, but it doesn't contribute all that much in itself. Some may find this too sweet; I do not. That said, I would like more roast to hone the balance. It really does sorely lack roasted barley, but it's forgivable. Hop presence is minimal (as it should be); hop character is generic floral. Not quite the "bold hop profile" suggested by the label, but I'm glad. The creaminess is a highlight - as is its interplay with the rich espresso notes. Complex, balanced, and very enjoyable.

No yeast character or alcohol comes through.

Mf: Delightfully creamy and smooth, with a lighter more fleeting presence than expected. Smoothness aids drinkability and evokes espresso texture - and aptly so. Slight overcarbonation. Perfect thickness. Good presence on the palate. Complements the flavour profile wonderfully.

Dr: Obscenely drinkable for the high ABV and for the style. My favourite Yeti variant yet (and only Barrel Aged remains). A fantastic brew from Great Divide, Espresso Oak Aged Yeti provides what the other variants lack. I'd definitely pick this one up again, but as far as aging goes, I'd be worried the espresso would fade. Still, I wouldn't mind finding out. I'd easily recommend this to friends. A fantastic beer in the style that sets itself apart with unique characteristics; you have to bring a lot to the table to compete in today's imperial stout market, and this one provides. Fairly priced at $9.99; I'd pay more. Give this one a go and you won't be disappointed.


Probably drinks best from a snifter; my goblet did alright though. Also a teku would suit it nicely I imagine.

Photo of NickThePyro
4.25/5  rDev -0.5%

Photo of rhefter
4.25/5  rDev -0.5%

Photo of stoney1031
5/5  rDev +17.1%

Photo of HKUSPC40
4/5  rDev -6.3%

Photo of FLBeerGuy
4.25/5  rDev -0.5%

Photo of BlissJunkie
4.5/5  rDev +5.4%

Photo of spycow
4.25/5  rDev -0.5%

Espresso Oak Aged Yeti Imperial Stout from Great Divide Brewing Company
95 out of 100 based on 3,196 ratings.