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Espresso Oak Aged Yeti Imperial Stout - Great Divide Brewing Company

Not Rated.
Espresso Oak Aged Yeti Imperial StoutEspresso Oak Aged Yeti Imperial Stout

Displayed for educational use only; do not reuse.
BA SCORE
95
world-class

3,106 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 3,106
Reviews: 965
rAvg: 4.27
pDev: 9.6%
Wants: 224
Gots: 589 | FT: 41
Brewed by:
Great Divide Brewing Company visit their website
Colorado, United States

Style | ABV
American Double / Imperial Stout |  9.50% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: John_M on 05-16-2008)
Beer: Ratings & Reviews
Sort by:  Usefulness | Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Espresso Oak Aged Yeti Imperial Stout Alström Bros
Ratings: 3,106 | Reviews: 965 | Display Reviews Only:
Photo of slowdaddy
4.25/5  rDev -0.5%

slowdaddy, Aug 19, 2012
Photo of schteve825
4.5/5  rDev +5.4%

schteve825, Aug 19, 2012
Photo of Renegrenade
3.75/5  rDev -12.2%

Renegrenade, Aug 18, 2012
Photo of brystmar
4.18/5  rDev -2.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

On tap at Mugs.

Super foamy pour, tan head erupts from the black body and clings to my glass. Strongly roasted, deep coffee aroma. Toffee and caramel too.

Deliciously viscous body brings a hearty roast to my tongue. Tons of dark coffee and minimally sweet caramel for a second. Goes right back to being dry as the drink wraps up.

For an easily accessible imperial stout, this is great!

brystmar, Aug 18, 2012
Photo of djschnabel
4.5/5  rDev +5.4%

djschnabel, Aug 18, 2012
Photo of coz
4.25/5  rDev -0.5%

coz, Aug 17, 2012
Photo of JottaGibboo
5/5  rDev +17.1%

JottaGibboo, Aug 16, 2012
Photo of saucier
3/5  rDev -29.7%

saucier, Aug 15, 2012
Photo of Keith_R
4.5/5  rDev +5.4%

Keith_R, Aug 14, 2012
Photo of marine1975
4.5/5  rDev +5.4%

marine1975, Aug 14, 2012
Photo of azorie
4.43/5  rDev +3.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

a: well its black as night. poured nto shaker pint glass because well its was the only clean one i had atm. Nice really tall foam up, brown, lacy. Nice.

s: no surprise its espresso, go figure. no too boozy. cream like coffee nose, some chocolate, some oak. no hops detected, again no surprise there. strong earthly malt back end.

t: very nice, tasty. Coffee, chocolate, roasted malt, caramel, oak, wood smoke malt. slightly, very slightly sweet malt. some dark candy sugar even as it warms up. be great in the winter.
Nice balance of flavors, complex it changes as it warms, well done. Mine was not bitter at all.

m: oily, slightly chalky, med carb, thick body, smooth.

o: totally a great RIS or whatever they call it.
Price was 9.99 while this is out of my league now, I still enjoyed it a lot.

azorie, Aug 13, 2012
Photo of smithj4
4.25/5  rDev -0.5%

smithj4, Aug 12, 2012
Photo of craigmj7
3.5/5  rDev -18%

craigmj7, Aug 11, 2012
Photo of drgarage
4.5/5  rDev +5.4%

drgarage, Aug 09, 2012
Photo of bigred89
4.5/5  rDev +5.4%

bigred89, Aug 07, 2012
Photo of Danny1217
4.48/5  rDev +4.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours black with a light brown head that recedes rather quickly, but leaves nice, sticky lacing. Smells of roasted malts, chocolate, and of course, oak and coffee. The taste is remarkable. Rich and bitter at the front, like the regular yeti, but it has some creamy coffee flavor coming in as well as oak. Coffee is also noticeable. It has very slight sweetness, but is mostly overpowered by all the strong, bitter flavors. Very thick, and medium carbonation.

My first of the yeti variations. Great Divide makes a great imperial stout, and the espresso and oak only add to it.

Danny1217, Aug 03, 2012
Photo of sburrough
4.5/5  rDev +5.4%

sburrough, Aug 03, 2012
Photo of beav19
4.25/5  rDev -0.5%

beav19, Aug 01, 2012
Photo of AdamP
4.5/5  rDev +5.4%

AdamP, Jul 31, 2012
Photo of WDJersey
3.5/5  rDev -18%

WDJersey, Jul 31, 2012
Photo of TicoCali
4/5  rDev -6.3%

TicoCali, Jul 29, 2012
Photo of cfrances33
4.25/5  rDev -0.5%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Bottle (12/19/11) served on 7/28/12 in a Tired Hands wine tulip.

Pour: Pitch black with an oily consistency. A tiny khaki head that recedes to a rim.

Smell: Tons of oak. Bitter dark chocolate and some coffee. Not as much as I remember the first time I had it. Roasty.

Taste: Bitter chocolate first that has a very mocha aspect. Some creamy coffee that sticks through the palate and lingers. As it warms a chewy bit of dark fruit comes out, but only just.

Mouthfeel: Pretty full and creamy, but really tasty. Nice carbonation. A light touch of heat lingers in the through the finish.

Overall: Having this on tap back in April is largely why I love big stouts now. Not as great as I remember then, but still a fantastic stout. Could imagine that bourbon barrel aging would turn this yeti into a real monster.

cfrances33, Jul 28, 2012
Photo of drperry11
4.25/5  rDev -0.5%

drperry11, Jul 27, 2012
Photo of abankert12
4.75/5  rDev +11.2%

abankert12, Jul 26, 2012
Photo of klipper
4/5  rDev -6.3%

klipper, Jul 25, 2012
Espresso Oak Aged Yeti Imperial Stout from Great Divide Brewing Company
95 out of 100 based on 3,106 ratings.