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Espresso Oak Aged Yeti Imperial Stout - Great Divide Brewing Company

Not Rated.
Espresso Oak Aged Yeti Imperial StoutEspresso Oak Aged Yeti Imperial Stout

Displayed for educational use only; do not reuse.
BA SCORE
95
world-class

3,100 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 3,100
Reviews: 965
rAvg: 4.27
pDev: 9.6%
Wants: 224
Gots: 589 | FT: 41
Brewed by:
Great Divide Brewing Company visit their website
Colorado, United States

Style | ABV
American Double / Imperial Stout |  9.50% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: John_M on 05-16-2008)
Beer: Ratings & Reviews
Sort by:  Usefulness | Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Espresso Oak Aged Yeti Imperial Stout Alström Bros
Ratings: 3,100 | Reviews: 965 | Display Reviews Only:
Photo of Brent
3.43/5  rDev -19.7%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3

A bit of a let-down here. Malt and hops were subdued, and the coffee notes were bland. Rather than an Imperial Stout, this might hit the American Stout mark, at best. My bottle was about a year old, but the beer didn't seem to have held up terribly well, and had already mellowed to the non-descript stage - in light of the abv, I would have expected it to remain more bold.

Brent, Mar 01, 2010
Photo of Mebuzzard
4.3/5  rDev +0.7%
look: 5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Well now. EOAYIS on cask. Yes please.
Now, I'm not a coffee guy (or espresso) so I do try to hold objective.
Pours deep black with rich ruby hints on along the rim. More noticeable as it is drank. A thick, rich, chocolate malt looking foaming head on this one. Oh..beauty.
A dry espresso, dark chocolate and slight anise aroma. A bit boozy, but hidden quite well. Some fig and nutmeg hints.
A fruity start, dark soft fruit. Dry. Dark chocolate coated in espresso comes in like gang-busters. Flows smoothly over the tongue, a quick bite and flush of anise and prune. Coffee like aftertaste. Leaves clean. Easy drinking. A bit boozy in the finish with an exhale.
Great beer

Mebuzzard, Feb 27, 2010
Photo of hoppymcgee
4.08/5  rDev -4.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Poured from a 22oz. bomber dated 3/6/2009 into a NY CBW mini weiss glass.

A: Deep mahogany with a nice, creamy, foamy dark beige head that lasts and laces the side of the glass. Very nice.

S: Chocolately up front with dark roasted coffee in the background and a little dark fruit/boozy smell too. I'm glad it's as bitter as it is because I do not care for sweet n' syrupy stouts.

T: Bittersweet chocolate upfront, quickly followed by a nice coffee flavor and roasted malts. Very satisfied that I get more of the "espresso" in this beer and not the "oakiness".

M: The best feature of this beer. Creamy! Not necessarily chewy, but silky smooth and full-bodied. Carbonated not just properly, but perfectly for this style.

D: For 9.5% ABV it does go down rather easily. In my opinion it is easier to drink a beer of this nature when it's really cold and this drinks just as easy as it warms up.

Overall, this held up extremely well after a year especially for it being <10% ABV. Props to Great Divide on another great variation of Yeti.

hoppymcgee, Feb 15, 2010
Photo of nickadams2
4.43/5  rDev +3.7%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

A_ Pours black with a dark brown billowy head.Thick lacing sticks to the glass and the head stays the whole way down.

S_Roasted malt,dark chocolate,vanilla , and rich coffee. The coffee is by no means overpowering.

T_Dark chocolate and espresso are rounded out by the earthy,woody, oak. This very rich and balanced. Very roasty.

M_Thick and creamy. Very smooth.

D_A bomber is certainly no problem to drink. I cant help but savour this one though.

nickadams2, Feb 14, 2010
Photo of vacax
4.45/5  rDev +4.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Pours black with a frighteningly large cascading brown head that is frothy, thick, and displays lots of lacing. Smells of opulent rich espresso, oak, vanilla, roasted barley, chocolate milk, earthy coffee beans, and prune. Tastes precipitously dry, then lots of bitter fresh roasted coffee beans, vanilla, and the midpalate brings out the oak chips. The finish is bready, cakelike, and reminds again of coffee beans. Full in body, slightly slippery with medium somewhat bubbly carbonation. This one was quite delicious, though a bit heavy on oak, but probably the least offensively oaked version of Oak Aged Yeti. This is a beer I like as fresh as possible as the espresso helps to counter the excessive amount of vanilla bearing oak chips.

vacax, Feb 14, 2010
Photo of atsprings
4.25/5  rDev -0.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

22oz bottle into a Duvel snifter pours a nice opaque black with a decent frothy lasting tan head. Aroma is fresh ground coffee in front of roasted malts. The taste is loads of espresso in front of oak, roasted malts and hints of vanilla. The beer is on the heavy side of medium with a bit of warming alcohol. This is certainly an enjoyable coffee stout, but I must admit, the Chocolate Yeti I'm having along side of this one is much better.

atsprings, Feb 08, 2010
Photo of sweemzander
4.72/5  rDev +10.5%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

22oz. bottle poured into a snifter. Bottled on March 05, 2009.

(A)- Pours thick & black as night. Produced an incredibly large & fluffy/billowy dark brown head that isnt going anywhere; its clinging to every inch of the sides of the glass as it barely dissipates.

(S)- Rich vanilla, brown sugar, molasses, raisin, butterscotch, & a spice I cant pinpoint; cinnamon?(Must be from the Oak). Simply gorgeous & wonderful. Just the tiniest hint of roasted coffee grounds.

(T)- Not much espresso in this, but has a great mildly sweet molasses & brown sugar maltiness that melds into a delicate dry oaky vanilla finish. Dynamic and silky smooth with no harshness; just a bit of roastedness in the middle.

(M)- One of the smoothest stouts I may have ever had. Fantastic alcohol integration & balance. Not too sweet, not too malty, not too bitter, just a perfect combination that is layered here and there.

(D)- Simply a remarkable stout! I am slightly disappointed that there isnt much espresso in this, but I quickly forgot that when I smelled and tasted this. Simply amazing! This bottle did not last long at all! Every Yeti I have had has been fantastic, but this one with almost a year of age on it is nearly orgasmic. I am excited to see what further aging will do to it. Now. . . where can I find a case?

sweemzander, Feb 06, 2010
Photo of Probie
4.55/5  rDev +6.6%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4

Appearance: Poured from the bottle into a goblet a jet black with an inch of dark brown head which receded quickly. No light gets through the oily darkness.

Aroma: Sweet with some fruitiness to it. For an Espresso Stout there was more chocolate than coffee aroma though there was not much of it either.

Taste: Chocolate and coffee come through much more in the taste than the aroma. There are some roasted flavors and very little bitterness.

Mouthfeel: Very smooth and creamy going down. Highly carbonated.

Drinkability: My friend found out about this from the beer manager of one of the local liquor stores. Beyond the glowing recommendation, we had no expectations. After one sip we both resolved to go out the next day and buy another bottle. This is one of the best coffee stouts I have had.

Probie, Jan 20, 2010
Photo of OStrungT
4.9/5  rDev +14.8%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

This beer pours a jet black color, with a thick dark brown head. The head takes forever to fade, leaving a massive curtain of lace in the glass.

Smelling this beer is like walking into a coffee shop. A strong espresso coffee aroma dominates this beer. I detect a mild vanilla aroma. Some sweet caramel malt mixes in. This beer also smells of dark fruit, with a hint of chocolate.

Wow. This beer has a mostly vanilla flavor. Some coffee flavor mixes in. It is very sweet with a huge malty presence. Alcohol is well hidden in the flavor. This beer tastes slightly like home made Kahlua.

This beer is very thick. It is low in carbonation, fitting the style nicely. It goes down surprisingly smooth, leaving a vanilla aftertaste.

This beer wouldnt be the best session beer at 9.5% ABV, but it is pretty damn good and easy to drink.

Overall: A huge thanks go out to monsterfat for hooking me up with this winner. It is just plain amazing.

OStrungT, Jan 17, 2010
Photo of buschbeer
4.03/5  rDev -5.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottled February 13, 2009

I poured into a pint glass to a good two inches of brown head. It is black. The first aroma I got when I poured was milk chocolate. Once I bury my nose in the glass I seem to get more dark fruits, raisins. There is a faint coffee smell. I taste chocolate and some sweetness, but the bitterness of the expresso is more defined in the taste. It is a pretty tasty beverage. It is going down a lot faster than I anticipated. It leaves a nice coating on my mouth and lips. Now I need to try the other Yetis.

Cheers!

buschbeer, Jan 15, 2010
Photo of nickd717
4.35/5  rDev +1.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Bottle via trade from ben4321 on ratebeer. Thanks, Ben.

Pours jet black with a nice tan head and some good lacing.

Aroma is intense with lots of coffee, chocolate, and roast.

Flavor is excellent: espresso, roast, oak, and milk chocolate, melding extremely well, with none of the flavors too heavy.

Medium-full on the palate with lots of coffee bitterness and some hop bitterness as well.

Pretty drinkable for an imperial coffee stout. Overall this was a great one, possibly the best of the Yetis I've had.

nickd717, Jan 11, 2010
Photo of bret27
4.05/5  rDev -5.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

bottle courtesy of nickd717

S: espresso/coffee, vanilla, oak, choc

A: Black w/min brn head

T: Really roasty, dominating, oak, coffee, finishing with a subdued but noticeable etoh presence.

M: Medium... a little thin for flavors

D: Pretty sweet and strong, but not so much as to hurt drinkability.

Overall: My favorite yeti version of the 4 I've had. I recommend!

bret27, Jan 11, 2010
Photo of illidurit
3.9/5  rDev -8.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Bottle courtesy nickd717, glad you could make it! Pours darkest brown with a fluffy beige head. Aroma is coconut from the wood aging with roasted coffee and dark chocolate and a surprising amount of sprucey, piney hops peeking through. Flavor is toasty and chocolatey with a big roasted coffee influence. Woody and bitter. This is clearly the superior version of Yeti.

illidurit, Jan 10, 2010
Photo of Pahn
4.18/5  rDev -2.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 3.5

22oz bottle into Duvel tulip. Bottled on March 6, 2009 (though the writing is a bit difficult to decipher).

Appearance: Pours a thick, solid black with a 1 inch fizzy and pillowy dark tan head that dissipates to nothing, slowly and steadily. Lacing is webs around the glass that slowly disappear. Wine-like legs.

Smell: Burnt sugar, alcohol, chocolate, mocha coffee and a strong sweet note of yellow cake. Some prune and fig lurking in the background.

Taste: Smooth and mellow. The same yellow cake from the smell, with more chocolate and coffee. Mild coffee/hop bitterness in the finish, along with some alcohol warmth. The dominant taste and feel are similar to a coffee milkshake with chocolate (poured all over a freshly baked cake); coffee ice cream, mocha notes, and a lot of sugary sweetness. As the beer warms, the alcohol mixes really nicely with the sweet profile, adding some depth to it.

Mouthfeel: Divinely creamy. Barely carbonated, though some sips are more tingly than others. As nice as the creaminess and the mild alcohol burn are, I feel like the mouthfeel could stand to be a bit more aggressive. The feel matches nicely with the creamy dessert flavors, but perhaps the oak aging brings it a bit too far into passivity. This is probably just personal preference though; for a smooth, silky oak aged stout, this is perfect.

Drinkability: Definitely a good sipper (I enjoyed the bomber over about 4 hours), but doesn't really call me back. The alcohol presence is definitely felt, and I personally can't see myself turning to such an overtly dessert-oriented beer too often. If liquid cake with alcohol burn and moderate depth are what you're looking for, this beer should score high on drinkability.

For what it seems to be trying to do, this beer is emphatically successful. Myself, I'm not too excited by such dessert/beer line-blurring, and would have had trouble getting through the bottle if I weren't such a lover of yellow cake. The alcohol depth / sweet dessert interplay is mildly interesting, but only goes so far. Certainly a good--probably a great--beer, but not really my style.

I don't mind if an Imperial Stout bakes me a cake, but I want it to at least throw a few punches and tell some convoluted stories before it's done. Some more hops and complex flavor would have really set this beer off for me. Nonetheless, another quality offering from Great Divide.

Pahn, Jan 08, 2010
Photo of Jmoore50
4.08/5  rDev -4.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4.5

This thing looks pretty dark, like Ten Fidy dark. It pours black and forms a soft cocoa head. Leaves a medium lacing and coats the sides of the glass with dark oily legs. Really beautiful brew.

The smell is of chocolate and espresso.

The tastes are very good and not exactly what I expected. It has a very strong chocolate taste that I was not expecting, and was closer to the Chocolate Yeti in tastes. There is a bitter espresso bean taste that is accompanied by the chocolate very well, just a bit too much bitterness from the espresso. Maybe a bit of chili being added could make this a standout, I really like the chocolate version of this beer. There is a bit of oak in the tastes that is noticeable, brings out some of the ABV in the aftertastes.

The mouthfeel is bitter, but still very enjoyable. Very creamy and thick on the palate, enjoyable on that front. The espresso bitterness is just a bit distracting. I know espresso is bitter, but this one is so sweet and chocolate-y that I was hoping for it to be COMPLETELY different that the chocolate version, which it was not.

I drank this fast and wish I had more, so I guess the drinkability is good.

J

Jmoore50, Jan 05, 2010
Photo of midnite2sixman
4.83/5  rDev +13.1%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Picked this up at Siciliano's in Grand Rapids.

Ink black with a crown brown sugar. Head is mammoth but recedes leaving globs along the side of the glass.

Toasted coconut and fermented prunes on the nose. Big heavy notes here. Dark fruits and some bitter cocoa fudgey notes as well.

Sweet fudge brownies are apparent in the taste. Cocoa and coffee, mocha if you will. Bittersweet chocolate but a nice fudgey round taste all over.

Slightly overwhelming at first but once you get a grasp it is smooth and round versions of all the mentioned flavors. Big big coffee taste on aftertaste, but not overly bitter.

Quite a fantastic beer, well worth a buy.

midnite2sixman, Jan 04, 2010
Photo of horshack7
4.75/5  rDev +11.2%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Appearance: Poured into a snifter with a nice two fingers of mocha colored head. That leaves behind very nice lacing. On to the color this beast of a beer is sinister black. Nothing but pure darkness.

Aroma: As the sweet molasses looms over all the aromas it lets other roam freely. The espresso,burnt sugars, cocao, and all those dark roasted malts that give off such a sweet aroma.

Taste: Well a nuke of flavor. Tons of dark roasted malty goodness. With burnt sugar and even darker roasted hops that have a slight bit of smokiness. Chocolate malts wtih the molasses go so very well with each other. A nice bit of hop bitterness on the tail end to round it out. With a creamy and full bodied mouthfeel.

Notes: There very well may be a yeti inside this brew it got turned into a tidal wave of nectar. Cheers.

horshack7, Jan 01, 2010
Photo of Kallessin
4.83/5  rDev +13.1%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

Pours black like motor oil. Has a brown cocoa color head that's somewhat subdued with a ring of large bubbles around the glass. There's a thin film of foam over the top.

The first thing that came to mind when smelling it was molasses. There's also tons of chocolate, roasted coffee beans, some prunes and raisins and maybe even a hint of smoky peat. I also get some burned dark brown sugar and the alcohol comes through a little. A really amazing aroma.

All the flavors I mentioned in the aroma are present in the taste as well. The dark fruits and coffee being the most prominent. There some sweet chocolate and vanilla in there as well. The hop bitterness is comes through a lot which surprised me a little and found very enjoyable. I also detect a little charred flavor liked burned wood, which I assume would be from the oak. I noticed as the beer warms up the dark fruit goes away and the roasted chocolate, bitterness and the alcohol is more apparent.

This is a very smooth, velvety and creamy beer. It's definitely full bodied with a slight prickly warming sensation (that is more apparent as it warms up). It's moderately dry on the finish.

It's certainly a sipper but is fantastic. Has a fairly complex mix of flavors and the warming feels makes it a perfect winter beer.

Kallessin, Dec 24, 2009
Photo of steve8robin
3.88/5  rDev -9.1%
look: 5 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 4

Found this one at Julios randomly...

A: Awesome look. Dark as night with a nice thick mocha head that slowly disipates.

S: Smells slightly hoppy with nice oak eminating through the nose. Not much else going on in the scent.

T: Eh, not too crazy about this one. A little too hoppy with not enough coffee taste to be called "Espresso". Tastes kind of like a regular Oak Aged Yeti. Kind of disappointing.

M: Aweome amount of carbonation. Helps to make this brew much better.

D: Goes down mediocre. A little hard because of the hoppiness. It would been great with more coffee flavor.

All in all, this is a little bit disappointing. I thought it would be better than it was. I expected more coffee flavor for an espresso oak aged. It just tasted like a standard oak aged.

steve8robin, Dec 13, 2009
Photo of CampusCrew
4.4/5  rDev +3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

appearance: creamy froth deep dark brown, nearly ebony color

smell: deep dark roasted coffee and subtle dark chocolate.

taste: a heavy dose of black coffee, rich and heavy roasted barley

mouthfeel: medium to full bodied

drinkability: another solid beer from Great Divide and another top notch Yeti

CampusCrew, Dec 04, 2009
Photo of darklordlager
4.3/5  rDev +0.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Poured into a Gouden Carolus chalice: Bottled on February 13th 2009.

Midnight black, with a lively chocolate-powder colored head that springs up. Some serious lacing as it gives a bit, forming a velvet layer on top.

The smell is a barrage of different things. Chiefly--chocolate, molasses, vanilla, and espresso. As it warms up, a toasty smell of fresh-roasted coffee beans emerges to greet the nose. The coffee scent then proceeds to drown out most other aromas, besides a lingering vanilla sweetness.

Taste is a bit different than expected- Much more dark fruit than the smell, with a strong espresso flavour. (I wonder how up-front it was right after bottling.) Chocolate is still in there, although it plays more into the background and works its way into the long and pleasant aftertaste. Alcohol is present, although it only adds a nice complexity to the product. Vanilla pokes its way through near the end as well. As it warms--reminiscient of smooth creamy fudge.

Mouthfeel--silky, rich. A bit chewy but not unpleasant.

Drinkability
A fine beer for a special occasion. I wasn't planning on opening this, but it's the holidays, right?

darklordlager, Nov 27, 2009
Photo of indiapaleale
4.13/5  rDev -3.3%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Pour - like a snifter of super dark roast espresso with a fluffy coffee colored head that is thick like waffle batter! I could float more beer on top of this I think. Great looking pour!

Aroma - dark chocolate, dark roasted coffee beans, vanilla beans, burnt coffee, burnt sugar and something akin to buttermilk or toffee. Plenty of the earthy oaky smells are also apparent.

Taste - lots of the vanilla from the oak comes out right away along with the big malty flavors followed by a very distinct bitter coffee aftertaste that stays on your tongue until you wash it away with another sip. Bold roasty and toasty flavors, this is some very rich stuff with a nice coffee aspect to it.

Overall - bitter, black and slightly mysterious. This Yeti packs a unique coffee punch and also delivers quite a few "deja vu" Yeti flavors.

Would I buy more of it? - Definitely, unless they came out with some other Yeti varieties in which case I'd have to try them first.

indiapaleale, Nov 25, 2009
Photo of rpstevens
4.13/5  rDev -3.3%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Poured from a bottle into a dogfish head signature glass. The pour yields a deep brown-to-black body that lets no light through. There is a thick three finger frothing mocha head that fizzles and leaves behind a sticky, oily lacing on the walls of the glass.

The fist sniff of the beer is full of chocolate, but upon second smell (and everyone thereafter) there is a ton of smooth, roasted espresso. The chocolate is lurking underneath, as well as hints of wood, toffee and vanilla. As the beer warms there is a definite licorice component as well.

The flavor is full of deeply roasted strong coffee, followed by the subtle hints of wood and a fairly strong blend of dark chocolate with a little bit of coconut. The coffee flavors go right up to the boundary of over-roasted burntness, but stop short and give way to crisp freshly cut grassy hops very briefly. The hops complement the roasted espresso flavors and the oak barrel nicely. The finish is a blast of coffee flavor that lingers long after the beer is swallowed.

The beer is full bodied, roasty and smooth. The alcohol is well hidden by the flavors and accentuates the beer's flavors nicely. Overall this is a very good imperial stout that I will happily revisit.

rpstevens, Nov 22, 2009
Photo of soupyman10
4.33/5  rDev +1.4%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Couldn't miss out on a variation of the always delicious Yeti. This was no exception, although it was certainly quite a different beer than the more traditional versions. Deep brown with a perfect tan head that sits around. Big coffee and chocolate in the nose, with a touch of roasted malt. Likewise in the flavors, with the roasted malt mixing nicely with some quieter hops underneath all that giant mocha. Feel is thick and full, sort of a mix of creamy and oily. Nice. Overall, this one was excellent, would love to try it in a bottle that had been ageing.

soupyman10, Nov 22, 2009
Photo of adamette
4.45/5  rDev +4.2%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 3

Live review. Poured from the 1 pint, 6 fl. oz bottle that I bought at Siciliano's in Grand Rapids, MI for $11.49 during a recent trip there. I remember loving standard Yeti and so I was excited to find this one. Label mentions: BOTTLED ON: MAR 06 2009. 9.5% ABV. Poured into my gold rimmed Brewery Ommegang labeled Westvleteren style goblet. The label features a sillouhette of a Yeti (like the others) holding a coffee cup. That is pretty cool. I also like the "Great Minds Drink Alike" cap under the gold foil cover.

A The look of the entire "Yeti" line has been great. This version's look returns to the greatness that I recall from the standard Yeti in that there is actually a dark brown, super creamy head over an oil black body. The lacing that is left on the inside of the glass is significant as well. It cannot be improved in my opinion. 5.0

S I do smell espresso but also I perceive chocolate. It actually smells like a mocha java with some dark roast malt. I do not smell alcohol (like I did in other versions of Yeti) and that is welcome. This beer actually has a smell that is very close to some of my favorite chocolate based Stouts such as Southern Tier Choklat. Overall the smell is sweet, inviting and deep and interesting. 4.5

T Really great deep dark roast coffee and malt taste with the taste of chunks of chocolate. I don't taste any alcohol but the warmth that bubbles up from underneath tells me that it is indeed there. Dark roast malt is what lingers into the aftertaste but the alcohol taste is again not there. Just great! 5.0

M Big, huge creamy head contributes to a soft, creamy feel but there is a kick of hops and possibly the dark roast malt (kind of like dark chocolate has an edge to it) that keeps this from having the feel of a chocolate milk shake. I really like the feel of this beer since it is really fitting to what was promised by the label...A big, fat coffee, oak, Imperial Stout. 4.5

D Only fair. This is a huge beer that should be savored and sipped and could easily have been shared with another person. 3.0

Notes: The Espresso, unlike the slightly thin and disappointing Chocolate Oak Aged Yeti, delivers on all of its promises and presents as a huge, satisfying beer.

adamette, Nov 17, 2009
Espresso Oak Aged Yeti Imperial Stout from Great Divide Brewing Company
95 out of 100 based on 3,100 ratings.