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Espresso Oak Aged Yeti Imperial Stout - Great Divide Brewing Company

Not Rated.
Espresso Oak Aged Yeti Imperial StoutEspresso Oak Aged Yeti Imperial Stout

Educational use only; do not reuse.
BA SCORE
94
outstanding

1,024 Reviews
THE BROS
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no score

(Send Samples)
Reviews: 1,024
Hads: 3,558
Avg: 4.24
pDev: 9.43%
Wants: 284
Gots: 770 | FT: 55
Brewed by:
Great Divide Brewing Company
Colorado, United States | website

Style | ABV
American Double / Imperial Stout | 9.50% ABV

Availability: Winter

Notes & Commercial Description:
Beer added by: John_M on 05-16-2008

No notes at this time.
Beer: Reviews & Ratings
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Reviews: 1,024 | Hads: 3,558
Photo of ThreeWiseMen
3.75/5  rDev -11.6%
look: 4.5 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 3

Acquired in a trade with tai4ji2x. Thanks bud!

Poured into a pint glass.

Appearance: Matte black (except for the very outermost bottom edge, which was brown). Creamy brown head sits on top and retains well. Excellent ring-like lacing.

Smell: Lots of black coffee/espresso and dark chocolate. Solid roasted malt backbone - smells thick. There's that same sharp, dark fruit smell I got in regular Yeti. Yum. Some piney hops emerge from the shadows. Nice.

Taste: Hmmm... that's a lot of coffee. Should I be surprised? No. But there is something astringent in there that I'm not too keen on. Dark, roasted malts and tons of bitter hops. Lots of roasty, espresso-ness. Isn't that what it's supposed to be? Yes, I suppose... Tons of alcohol in the back. Aftertaste = yuck.

Mouthfeel: Creamy, well carbonated, a little syrupy and quite dry. Drier than it should be. Full-bodied but not overly heavy.

Drinkability: Letdown. Yep, letdown. Not a bad imperial stout, but doesn't even touch Yeti or OA Yeti. Too much espresso and too much alcohol. A lot of good aspects, but a couple of glaring bad ones. Glad I tried it, but I won't be seeking this out again.

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Photo of Wasatch
4.03/5  rDev -5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks goes out to Bitterbill for this brew.

22oz. Bomber
Gold Foil
Bottled On: Feb 13, 2009

Poured into a chalice a very nice black color, very nice carbonation, with a very nice thick/creamy one-finger plus dark tan head, with some nice big oil slick/sticky lacing left behind. The nose is malty, with some chocolate/toffee/coffee notes, slight spice. The taste is malty, with lots of dark stuff, not too bad with the espresso, nice oak note. Medium body, the ABV is kinda upfront with this brew, but still nice. Drinkable, a pretty tasty brew.

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Photo of drumrboy22
4.55/5  rDev +7.3%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4

Poured from a 22oz. bomber into a Yeti chalice. Beer was pitch black with a one-finger, dark tan head. Moderate lacing around the glass.

Aroma was heavy oak and coffee, also chicory, vanilla and malt.

Taste is coffee, dark chocolate and dark fruits.

Creamy mouthfeel and bitter finish. Fantastic beer. I'm glad they finally decided to bottle this one.

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Photo of grub
4.25/5  rDev +0.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Viggo shared this one. thanks eric!

22oz bottle topped with gold foil. sampled may 16/09.

pours black and pretty much opaque. a big dense brown head forms, dropping slowly and leaving tons of lace behind.

aroma is great. dark and milk chocolate. espresso and coffee. biscuit and whole wheat bread. toasty and slightly roasty. alcohol. bit of dark fruit.

taste is good. lots of dark chocolate. bit of milk chocolate. espresso and coffee. biscuit. toasted whole wheat bread. bit of cracker. medium-high bitterness level, more coffee and chocolate than hoppy. still, there's definitely a bit of citrus and pine american hops hiding in there. vanilla and anise. light alcohol.

mouthfeel is good. nice big body. medium well-integrated carbonation.

drinkability is great. excellent balance. good depth and complexity. i think i like this more than both of the other two yeti versions i've had. good stuff!

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Photo of johnnnniee
4.59/5  rDev +8.3%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

I was introduced to this one at EBF and was blown away, so when I saw this in a bottle I had to buy some.

Pours a solid black with a creamy tan head that doesn't persist for very long, but leaves lots of lace on the way down. Smells of citrus hops, coffee, vanilla, oak, roasted grains. Taste is much like the smell. Citrus hops followed by a touch of alcohol, some roasted coffee and slight chocolate, oak and vanilla followed by a lingering roast hop and alcohol finish. Theres a lot going on here and its all tasty. Carbonation is low to medium, mouthfeel is oily/creamy, body is thick like tar. Great Imperial stout! The coffee is there, but its subtle enough to not be in your face like some other coffee brews. I wish it were a little cheaper so I could afford to drink it more, but at 11.99 a bomber I may not enjoy this one regularly.

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Photo of BEERchitect
4.33/5  rDev +2.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Just when you thought they Yeti couldn't get better. Great Divide has taken the Yeti and really turned it into a better base beer and added a strong espresso character that compliments the beer greatly.

The beer's look is as deep and dark as the day is night. This is to be expected. However the strong head formation takes on a deeper brown toffee color that is significanly darker and more sturdy than the other versions.

Coffee dominates the nose but not as aggressive as I expect. There's a lot of 'stout' qualities from the maltiness to cocoa and toast. The coffee notes seem to surpress the sweetness and fruitiness to virtually nothing.

Flavors are also coffee dominant with French Roast taste, oils, and bitterness. Background notes of cocoa powder, charred toast, and a meaty maltiness that remind me of dry Dopplebocks. Light notes of soy sauce, molassas, hops give enough complexity to keep it from screaming, "Espresso".

Full and rich up front but the well attenuated malt character keeps the beer dry and palatable. Bitterness from coffee, hops, and cocoa gives ample amounts of repreive from the moderate sweetness. The sharp, charred textures flirt with astringency and alternate between burnt toast and ashy. Finishes with a deep lingering coffee flavor with much bitterness.

Again, Great Divide knocks it out of the park.

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Photo of Tilley4
3.43/5  rDev -19.1%
look: 4.5 | smell: 4 | taste: 3 | feel: 4 | overall: 3

I was REALLY looking forward to this brew. I'm a huge fan of the regular OAY and was excited to crack this one open...

Pours out dark, thick, black, oily, and viscous... Slowly forming a mocha head, this one looks terrific...

Huge pungent aromas of espresso and hops intertwined... Interesting and delicious smelling...

Hmmm... Wow... Big, big, time booziness present along with an over the top espresso bitterness leaves me puzzled on the first sip...I detect quite a bit of hoppiness here as well.. Another sip... I wasn't wrong.. Another wave of boozy bitterness...in a bad way...

I just don't get it... And I didn't care for it either...

Very disappointing... Very...

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Photo of Gueuzedude
3.78/5  rDev -10.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

March 2009 Bottle Date; Sampled May 2009
A solid, but not aggressive pour, sneaks up on me and fills my 25cl tulip glass with three fingers of foam as well as overflowing a bit. The head is a full brown hue that is as dark as I can remember seeing in a long time. The beer is pitch black in color, though it does pass a hint of light around the edges if I really hunt for it (the hue is amber leaning, though it is still pretty opaque). The aroma has a sharp, acrid espresso character to it that is quite noticeable from the get go. The beer is a bit cold so in the microwave it goes for 15 seconds to make it cool. The warming smoothes out the acrid notes a bit, but they still play the dominant role here. Some aromas that do become noticeable though are a charred, blueberry-like, fruitiness, some notes of charcoal, a touch of sweet dark malt, charred tobacco, a toasted brown malt / biscuit maltiness and a touch of chocolate at times. The aroma is a bit simplistic in its overwhelming charred (both espresso and malt) character, though it is not bad.

The beer feels smooth and creamy as it first hits my tongue; it is not overly thick and seems a bit light compared to some heavy Imperial Stouts. Dark chocolate flavors are noticed along with an up front sweetness. Chewy, toasted and burnt whole-grain flavors are here along with a bread / cracker like middle. The finish has a burnt, lingering, roasted bitterness to it; there is also a huge hop bitterness here though, but I don't notice the ample hop flavor presence that is in the regular Yeti. The flavor is somewhat acrid, with a touch of roast derived acidity, but it is quite a bit smoother than the aroma would have suggested. As the beer warms and my palate gets used to it, the beer picks up a lot more roasted fruitiness; notes of burnt prunes, figs and perhaps a touch of raisin are noticeable. It also picks up a touch of dark / roast grain burnt vegetal character at times in the finish, though this is pretty light. The fruit notes are accentuated by the hoppiness and the vegetal note is enhanced by the herbal hop notes. This has a nice, complex sweetness from the dark malt. Some spicy oak accentuates the acrid notes a bit as well as adding a touch of hotness to the finish. The oak is fairly muted overall though.

I definitely like the regular Yeti better as the espresso just makes this a bit too harsh. It is not a bad beer though and I find myself even enjoying it.

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Photo of KeefD
4.36/5  rDev +2.8%
look: 5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4

Huge thanks go out to IBUnit63 for this bottle. Very dark brown as it pours, jet black in the Darkness tulip, two finger mocha colored head, sticky rings of lacing. Dark chocolate aromas are prominent, light coffee and some oakiness. Taste is dark roasted coffee, nice, rich chocolate flavor, waves of burnt caramel, a good amount of oak woodiness and nice hop bite at the end, but not really sure if the bitterness is fromthe hops or the coffee. Rich espresso notes comes out greatly as it warms up. Alcohol is well hidden but becomes slightly warming as it reaches room temp. Creamy, thick, chewy, unbelievably smooth, light carbonation. Everything is great about this stout other than I get more dark chocolate notes out of the aroma than I do coffee. Tastes great, however, and the mouthfeel is extraordinary.

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Photo of scifan
4.45/5  rDev +5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Pours very very thick, its a very dark chesnut brown with a huge brown head that leaves lots of lacing along the glass.
Smells almost purely of expresso, but also getting plently of dark chocolate, and some vanilla in there as well.
Taste as good as it smells, lots and lots of coffee flavors, with plenty of chocolatey malt goodness to back it up. Again getting some nice vanilla flavors, and nice woody oak at the end. This is a very complex beer.
Feels nice and creamy in the mouth, and I get a nice warming sensation in the back of the throat when swallowed from the nice abv. Great variation on an already great beer.

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Photo of jraycee
4.1/5  rDev -3.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Pours very dark brown with a thick mocha colored head. Leaves heavy lacing.
Smells of chocolate, espresso, vanilla bean, pumpernickel.
Tastes of heavy espresso balanced against some sweet malts. I get the woody vanilla flavors in the aftertaste with sweet chocolate.
Perfectly smooth and not too heavy.
Very drinkable. another please!

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Photo of srandycarter
4.08/5  rDev -3.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

A - Very opaque, great tan head, 1 inch thick. Lacing clings as it goes down to disk. Webby fun.

S - Musty dusty cocoa and coffee.

T - Mostly coffee, some bittered roasted malt.

M - Viscous, mouth covering, great carb, big beer with a pretty good balance.

D - For the style and bigness in both ABV and flavor, very drinkable.

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Photo of Thorpe429
4.63/5  rDev +9.2%
look: 4.5 | smell: 4 | taste: 5 | feel: 5 | overall: 4.5

G: Poured into a brandy snifter.

A: Dark as night with a nice, smooth, tan-colored espresso head.

S: Loads of espresso with some dark malt behind.

T: Overpowering espresso that is somehow balanced against the mild sweetness of the malt.

M: Heavenly. Sublimely creamy and the alcohol is hardly detectable.

D: Very, very drinkable. It's a hot, hot 86 degrees here in Chicago, and I still want more of this thick stout. Now that's an endorsement.

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Photo of taylorhamrick
3.73/5  rDev -12%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

I had this one in the middle of a promotional liquor giveaway. I couldn't resist, even with free liquor around.

It looks just like I want an Imperial stout to look. Black, shiny, with a massive brown head. Poured into a small snifter. I could hardly see any highlights, though the lighting in the restaurant wasn't incredible (still daylight when consumed though, so not a problem). Nice looking. The smell was light on the coffee, very light on the wood (maybe it was too old to get the full force). There were some dried fruits, a tiny bit of sweetness, heavy on the roasted malts. The smell, without the oaking (which adds some vanilla and woody, earthy smells) and coffee (which enhances the roastiness) was about average, but the extra stuff pushes it beyond average. I kind of liked the smell, though it could be better. The taste was right on. I mean, everything was there, but the only drawback was just that the base was a little too estery (maybe a little too hot). There was coffee, vanilla, a tiny bit of wood, some decent sweetness (not quite enough, in my opinion), roast barley, everything. Wish there was a bit of bready sweetness. That is all I wanted. But I found that this had everything else I expect, in fact, it exceeds what the average person does by quite a bit. I mean, if I judge it along the others, it more than deserves the score, if I judge it by my own standards, it just about earns it. The wood and coffee help the mouthfeel, of course. This one doesn't cling like regular yeti, it isn't too harsh or rough, it's just nice and pleasant, a bit better than normal, but not incredible. I drank this one down rather quickly, and enjoyed it. I would ask everyone to try it, I mean, I wasn't a huge fan of the regular yeti, and if you weren't a fan, this was much better. Try it if you can (it may be too late now). worth a shot.

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Photo of brewdlyhooked13
4.33/5  rDev +2.1%
look: 5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Appearance - pours rich and black into the MJ tasting glass, perhaps my first sample in this vessel. Three fingers of chocolate mocha spring up and form quite a cake over the beer. It implodes in the center as it drops down, but leaves chunks and strings all over the glass like the inside of a pumpkin.

Aroma - roasty, toasty grains, a certain yet subtle backdrop of coffee, hints of chocolate syrup as well.

Taste - lots of charred grain at first, very dark character to the toastiness. That is slightly offset by some sweetness. That in turn segues into some hoppy florals mid-palate. Now the beer intensifies. Quite a Yeti-sized footprint of espresso on the swallow. It plays off of the hops, now turning bitter, and if you don't concentrate, you might forget to look for the barrel flavors, which are there but definitely not in force. Late post-swallow, alcohol warming kicks the coffee flavors back into gear along with some dark chocolate. The hops are a bit too lively at this stage for my tastes, but I'm anxious to see what some cellaring will do for this.

Mouthfeel - feels thick, and despite that heavy body, the carbonation is lively. Plenty smooth as well.

Drinkability - plenty to enjoy here; a complex beer with lots of 'flavor stations' to work through. Very nice. Big props to Gyle41386 and bhalter8 for hooking me with some of this. Thanks guys!

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Photo of woemad
4.23/5  rDev -0.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

22oz bomber purchased about a month ago at Huckleberry's in Spokane for $9.99. "Bottled on Feb 13 2009" according to the label.

Very good looking beer! Poured black, with a big, mocha-colored head that took some time dropping and left lots of lace.

Bitter, dark fruits jump out at the nose first. There are notes of dark chocolate, coffee (though not nearly as strong as I'd thought it would be from a beer whose name starts with "Espresso...")and booze. There's also a spiciness and an earthy scent.

The taste starts off with a velvety chocolate sweetness that is immediately paired up with a spicy hoppiness, dark fruit flavors and a roasty coffee bitterness. The espresso makes things a little acidic compared to many stouts, but not to an uncomfortable degree. In the background are oaky and vanilla flavors. Things end on a dry note.

Thick, coating, viscous mouthfeel to this one, which has a full body. Pretty much what one would expect for the style.

A very tasty dessert or nightcap beer. Not something I'd want to session but after dinner while watching a movie it's great!

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Photo of pokesbeerdude
4.48/5  rDev +5.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5

22oz single from Wilbur's in Ft. Collins, Mar 06 2009 bottling date. Just this one and barrel aged Yeti to complete the tasting of all the varieties.

A: Extremely dark brown with cinnamon colored head, about half an inch thick after settling, pretty impressive retention on such a big beer. Big gobs of lacing on this one too. Completely opaque. Excellent looking big stout.

S: Coffee, chocolate milk, dark fruits, mostly plum, a few hints of vanilla, coffee is strong, definitely more of an espresso, which is appropriate given the name. Slightly boozey as well, hits all the notes just about right. As with all of these coffee beers, I'd like just a bit more coffee in the nose. Still excellent smelling though.

T: Initially the chocolate hits hardest, a few hints of brown sugar, and burnt toast/bread, big time roasted malt/coffee profile, almost acidic from the coffee profile, what was lacking in the nose is definitely compensated for in the mouth. Oak aging subdues the normally high IBU's that Yeti has. Slightly bitter, but it really comes more from coffee, there are a few citrus hints in the beer, but this one focuses on coffee and chocolate. Really tasty. I'm quite impressed. Nice oak/vanilla flavors as well. Great.

M: Fairly thick, extremely dry from the wood/coffee, sucks the moisture right out of my mouth. Booze is subdued and not nearly as hot as I had figured for a beer that is a little over 2 months old. Spot on.

D: Easy drinker, can you say hangover beer? This is the perfect morning after beer, I'm really impressed with this one. I wish I would have grabbed another bottle to age. Excellent beer. Highly recommended.

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Photo of tai4ji2x
4.15/5  rDev -2.1%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

22oz bomber, bottled feb 13, 2009. tasted in early april, 2009. poured into tulip.

opaque black, with brownish red tones on the edges when viewed under the light. very large head with hot cocoa color, fades to thin but constant layer. lacing is thin but consistent, all the way down.

oaky vanilla aroma and coffee with roasted malts. dried raspberry hint and trace of chocolate. earthy tones and whiffs of dried leaves, plus yet more coffee, with attendant whiffs of acidity.

bold burst of flavor on the palate, as a combination of all of the above, with touch of sweetness underlying the roasted malts. coffee goes into acidity and, with roast and hop, gives a moderate to bold bitterness. this clashes slightly however, with the vanilla and oak. also a touch of boozy alcohol.

medium body, not quite viscous. coffee astringency into the finish. moderate, creamy carbonation is lightly prickly upfront.

a bit too much going on, especially compared to the original oaked yeti, but still quite nice.

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Photo of bamadog
4.69/5  rDev +10.6%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4

Split with Pwoods and Kels on 5/10/09 -- gotta love the generosity :) Poured into snifter glasses from the bottle.

Appearance: Pours near black; no light coming through this at all; firm 1 1/2 finger head that is mocha colored; looks thick and viscous; a thin and spotty lacing holds slightly to the glass.

Smell: Strong scent of espresso (as there very well should be) and strong rich dark chocolate and well-roasted malts; I would dare say this is a deep dark fruit (perhaps cherry - like the original yeti?) buried in there; just a little smokey as well. The smell is making very excited to drink this.

Taste: Wow - pretty much dominated by the espresso factor (like ground up beans were stirred directly into my glass) - amazing. Bittersweet chocolate is also very present; the wood is definitely present as well and comes across a bit smokey; firm presence of alcohol.

Mouthfeel: Rich and thick like a milkshake - very warm in the mouth, chest and breath; gums are left tingly; sits very thick in the mouth and leaves it a bit coated. Very nice overall.

Drinkability: The only factor that would lower the drinkability of this beer is the ABV as it clocks at 9.5% - but it so worth it. This was an amazing desert to a very well-cooked meal and I very much would have enjoyed a second helping (mostly because I wasn't driving).

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Photo of kels
4.06/5  rDev -4.2%
look: 5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Split a bomber of this with bamadog and pwoods last night. Poured into snifters.

Appearance: Pours a lovely coffee-bean brown with a well-retained 3/4 finger chocolate brown, thick, soft head and bubbly lacing around the glass. Very dark and viscous.

Smell: Big alcohol in the nose, sweet cream, espresso beans, chocolate, toasted malt and slight smokiness of charred wood.

Taste/Mouthfeel: Taste is full of bitter, bottom-of-the pot espresso, bitter chocolate, hot alcohol vapors, chewy and sticky malts, and a subtle hop presence. Smokiness from the barrel is met by a nice creamy sweetness. Feel is moderate and mouthfilling, spreading the flavors well throughout the palate.

Drinkability: Moderate to high for the style. Despite the huge alcohol presence it actually drinks pretty smoothly. I love espresso regularly, though, so the bitterness and the hotness might be too much for some.

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Photo of ClockworkOrange
4.2/5  rDev -0.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A 22 ounce bomber bottle shared a recent tasting. Poured into a shaker glass and appears a nearly black color with about an inch of creamy dense dark tan foam. Smells and tastes of rich, fresh dark roasted coffee beans, bitter mocha, both milk and dark chocolates, then come the wood/oak, and bourbon notes. You really do get the espresso flavors and aromas with this one. Smooth and just about full bodied with ample carbonation. Very nice and satisfying.

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Photo of cbros
4.47/5  rDev +5.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Serving type- 22 ounce bomber with a March 2008 bottled on date poured into a pint glass.

A- Pours a deep rich black with a single finger dark tan head that has a little retention.

S- As the name of the beer indicates there is a strong coffe/espresso smell to it. Also hints of malt, and roasted chocolate.

T- Nice balance of the hops and malt that starts the taste. The roasted oak finish follows after that. There is a nice masking of the strong alcohol from the combination of the espresso and oak flavors. Overall a great tasting beer that could be dangerous(in a good way) because of the taste masking its overall strength.

This is a nice Imperial Stout. Bought this on a family trip to Durham at Sams Blue Light. In my opnion a bit overpriced at $11 bucks a bottle but I am glad I tried it. I would certainly have it again but if I bought it at a store it would have to be a little cheaper to justify the price. Another good offering from Great Divide, I hope to have more of their selections as more titles make there way to North Carolina.

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Photo of JohnQVegas
4.2/5  rDev -0.9%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Bottle into red wine glass. Drank at cellar to room temperature.

Pours viscous, opaque black with a two finger dense brown head that, eventually, settles into a thin cap.

Nose is really huge - tons and tons of dark espresso, I can smell it from a foot away at least. Getting a lot of citric hops as well - like, tons.

Whoa. Hits your tongue and it's an all out espresso assault. Bitter espresso and dark chocolate dominate; some vanilla is there underneath, smooth, along with a LOT of citric hop bitterness. Espresso carries a lot of acidity with it, or maybe that's just the hops coming out. Either way, if you like your espresso with tons of c-hops, this one's for you. Well balanced, with a lingering bitterness that mingles with dark chocolate. It's somewhere between a 4 and a 4.5 for me, I'd say 4.2 or 4.3.

Mouthfeel is really nice - just enough carbonation to give the thick, viscous body some life.

Drinkability certainly isn't bad, as this is a good beer and the alcohol is well hidden. But because of how much hop bitterness there is, and the way it interacts to make the espresso seem more bitter/dry/acidic, this one isn't quite as nice as it could be. A little age would be great.

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Photo of beerthulhu
4.3/5  rDev +1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A: Poured a dark black coffee with a 3 finger frothy nestle chocolate colored head that displayed an excellent retention rate leaving a splotchy and spongey covering for a lacing.

S: fresh espresso beans with light sweet milky creamer notes. Roasted malt and semi-sweet chocolate are also evident.

T: bitterly roasted with espresso beans and dry chocolate notes. A light milky sweetness intertwines with wet roasted barley. The finish finds a sharp earthy bitterness mixed with a boozy scorched barrel woodiness and bitter chocolate. Robust and very smooth in flavor and transition.

M: a very soft carbonation creating a very smooth and silky feel with a medium strong roasty fade.

D: Very good drinkability, especially upon warming. Drinks like a champ with a beautiful roasty feel that just keeps getting better with every sip.

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Photo of coldmeat23
4.11/5  rDev -3.1%
look: 5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

GLASS: Snifter
TEMP: Cellared @ approx 50 degrees
BOTTLED ON: FEB 13 2009

Pours jet black. Easy pour produces a thick head of creamy dark brown foam, easily three-fingers high. Retention is fantastic. Lacing is in thick clumps and very sticky.

Smells of chocolate covered, molasses flavored caramels. Subtle notes of dark cherries. Hints of vanilla and cream. Mild oakiness. Very light hints of espresso, if you search for it. As it warms, it becomes easier to spot.
Smells very rich and decadent.

Man, the coffee is not hiding from your tastebuds, though. Espresso notes come on strong. A large oak presence tags along for the ride. Huge notes of dark chocolate covered cherries with a kiss of caramel. Big molasses presence. Nice big roasted malt presence. A good bitter hops bite gives it a nice, dry finish.
This is actually a very well-balanced brew. I was prepared to be knocked over by the espresso content, but it's actually blended with everything else, quite nicely.

Nice and full-bodied. Impressively, this one is actually thicker feeling than it's two big brothers. Very smooth, but could stand to be a touch creamier. Perhaps just a little bit of 'tweak' to the carbonation level, as I find it to be just a tiny bit on the low side.

While it is certainly smooth and easy to drink, it's also big and bold, and very rich. This combined with it's 9.5%ABV will pretty much relegate it to the 'dessert' category. Which isn't a bad place to be, IMO.

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Espresso Oak Aged Yeti Imperial Stout from Great Divide Brewing Company
94 out of 100 based on 1,024 ratings.