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Espresso Oak Aged Yeti Imperial Stout - Great Divide Brewing Company

Not Rated.
Espresso Oak Aged Yeti Imperial StoutEspresso Oak Aged Yeti Imperial Stout

Educational use only; do not reuse.

1,018 Reviews
no score

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Reviews: 1,018
Hads: 3,537
Avg: 4.24
pDev: 17.69%
Wants: 278
Gots: 769 | FT: 55
Brewed by:
Great Divide Brewing Company visit their website
Colorado, United States

Style | ABV
American Double / Imperial Stout |  9.50% ABV

Availability: Winter

Notes & Commercial Description:
Beer added by: John_M on 05-16-2008

No notes at this time.
Beer: Reviews & Ratings
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Reviews: 1,018 | Hads: 3,537
Photo of dpgoblejr
4.69/5  rDev +10.6%
look: 5 | smell: 4.75 | taste: 4.5 | feel: 5 | overall: 4.75

22oz bomber poured into a snifter. First glance shows a very nice brownish tinted black color and thick khaki colored head that stays till the end; even though reduced only to a layer of carbonation bubbles by that point. Roast, maybe some ash, and of course the coffee dominate the nose. The espresso coffee is extremely upfront and noticeable on the taste buds mixing with roast and smokey ash as it finishes. Smooth, slick mouthfeel and quite easy to drink is what this brew has to offer. In the end, as a chocolate stout lover, I found the coffee too strong for my liking but I still really enjoyed indulging in this stout. So glad I found and had the chance to try it!

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Photo of ASUGeog
4.68/5  rDev +10.4%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

bottled on dec 19, 2011, purchased from tyler's bottle shop, downtown raleigh.

aggressive pour to bring the head out, pours like motor oil.

a. opaque black, nice brownish head, which disappears fast, leaving heavy lace.

s. not as strong coffee aroma as you'd expect considering the coffee addition. smells like coffee though. faint amount of oak scent comes through as it warms up a bit.

t. sweet, but not too sweet. definitely taste the coffee/espresso. not overwhelmingly boozy considering abv. absolutely delicious though, and gets better as it approaches room temp. oak comes through ever so slightly as it warms as well.

m. chewy, thick, wonderful. perfectly carb'd

o. I wish I could drink this with breakfast as the bottle suggests, but I couldn't wait to dig in. overall, I think this beer is every bit as good as founders breakfast. if you like coffee stouts, this one is great, I hope to find it on draft to try again... and maybe get a couple bottles to age. all the yeti's I've had so far have been awesome, but this one may take the cake. would love to have some crime brûlée to pair, as the bottle suggests.

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Photo of AdamBear
4.68/5  rDev +10.4%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

A-pours oily black with a nice sticky tan head

S-definitely a nice mix of oak and espresso as well as rich chocolate. Also a very noticeable hop presence as well, makes it a tad grassy. Good strong scent.

T-comes in with a great oak flavor along with a rich flavor of chocolate espresso. The oak is definitely most prominent here. It is long lasting with an awesome matching after-taste. Great flavors, nothing off.

M-thick and creamy with a dry finish

O-this has got to be one of the best easily obtainable stouts out there. I'm extremely impressed. The oak flavor is done so well, it's very prominent yet it isn't overdone. It's got so much flavor to it that I can imagine drinking this as a meal. Great drinkability, alcohol isn't noticeable

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Photo of wescj
4.67/5  rDev +10.1%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

22oz bottle poured into a pint glass.

Pours black, with a thick, light brown head. Nice lace.

Espresso hits the nose first, followed by a very extravegant scent of roasted malts, and everything that would be expected for an oak aged imperial stout.

First taste is incredible--it's like biting into a dark chocolate espresso truffle. The oak smooths things out so nicely. Very rich, and everything I've ever wanted in a coffee stout.

Medium bodied and very smooth mouthfeel.

I love coffee stouts, and this has to be one of the best I've had.

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Photo of Tylertut
4.67/5  rDev +10.1%
look: 4.75 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.75

I usually don't review beers but I made an exception for this one.
Poured into a Teku Glass and slightly over celler temp.

Look: The color is right on par with other stouts, a dark, almost black, brown. But the head was a beautiful dark brown raj left a bit of lacing for me to stare at as I drank it.

Smell: lots of coffee with a bit of chocolate and roastiness.

Taste: Oh. My. God. Lots of bitter coffee with just the right amount of chocolate to cut the bitter to an appropriate level. Long coffee at the end as well which was wonderful.

Mouthfeel: Seemed it was a bit thin for me but I usually prefer thick body stouts. Still pretty good.

Overall: An amazing coffee stout that blows the regular out of the water. My general comparison for coffee stouts is FBS and never had a stout outdone that one like this one has. Wish I would have picked up another bottle.

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Photo of a0lbudman
4.67/5  rDev +10.1%
look: 4.75 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.75

A-black with a large brown head that laces the glass
S-coffee and a sweet chocolate smell
T-strong coffee taste with a strong hop bitter aftertaste that stays with you. You also get a warming in the aftertaste. Then you get a smooth taste with a malt finish that balances out the strong bitter taste
M-medium body with a low carbonation
O-This beer was outstanding. It gives you a little chocolate malt sweetness and a large bitter aftertaste that finished with a smooth taste at the finish

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Photo of chumba526
4.67/5  rDev +10.1%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Appears midnight black with a thick brown head that is very stable.

It smells really good. There are notes of bitter strong espresso, milk chocolate, and vanilla.

It tastes very strongly of roasted coffee beans a nice oaky vanilla flavor complements the dry coffee taste. The coffee and oak flavor are very strong but the taste is smooth. A nice bitterness that comes from both hops and coffee is also present in the beer. All the flavors of the beer blend so well it is amazing.

The carbonation is medium low. It adds a nice creaminess to the beer.

For the style the drinkability is very good. It is so smooth I want to keep on drinking it.

Overall an amazing beer that goes great with the music I am enjoying: two cow garage, a melancholy drunken country punk band.

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Photo of ryantho00
4.67/5  rDev +10.1%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Poured from a 24oz bottle to a snifter.

Pours a deep dark brown black with a nice 3 finger that stays for a good 10 minutes. Has a nice thick creamy lacing throughout the beer. I smell a deep coffee and mocha scent throughout with chocolate and a minty maltiness almost caramel.

This beer is like PURE SMOOTHNESS in a bottle....it is so creamy and smooth, just fantastic. Espresso and coffee and chocolate, oatmeal, biscuit and dough, with a slight hoppiness blended with a smoked malt taste. Did I mention coffee? Throughout, espresso and coffee and caramel. With great smoothness, there is a hint of oak or whiskey in the aftertaste. Really quite remarkable beer. Just fantastic creamy thick mouthfeel that has a nice longing aftertaste that is pleasant and unique. Definatly has the imperial stout uniqueness through the entire beer.

Despite the high gravity of this beer it is sooo drinkable. Has such a beautiful creaminess with so much smoothness that is dangerous!


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Photo of reds2harleys
4.67/5  rDev +10.1%
look: 4.75 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.75

This beer surprised me. I was at Cable Beverage looking around and I spotted this. I'd never tried it myself but I'd heard good things so I scopped it up. Damn glad I did, Luved it. Excellent pour with deep flavor. Highly recommend.

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Photo of wcudwight
4.66/5  rDev +9.9%
look: 5 | smell: 4 | taste: 5 | feel: 5 | overall: 4.5

Thick and dark as night. There's not the faintest hint of light getting through. Nice thick milky dark chocolate colored head. Judging the beer by the cover, this one will be a gem. Smells of bitter bakers chocolate and vanilla. Faint hint of coffee aroma but I was expecting much more. Smells good, just not what I was expecting. On first sip I let out an audible, "WOW!" This is one tasty beer. Sweet chocolate and vanilla flavors balanced by the roasted and coffee flavors. By balanced, I mean perfectly balanced. I honestly don't see how Great Divide could improve on this beer. I love coffee beers and this is one of the best I've had. It's right up there with Pisgah Valdez. Mouthfeel is so thick you can chew on it. Wonderful beer and I wished I'd purchased more than one bomber.

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Photo of pants678
4.66/5  rDev +9.9%
look: 5 | smell: 4 | taste: 5 | feel: 5 | overall: 4.5

Black with a retaining beige head.

Espresso and cream.

Coffee stouts can fry your taste buds but this Yeti does not. The oak's subtle, the espresso's pronounced but that nor the alcohol gives much of a bite. That said, it's a year old bottle. A simple stout that's top of the type.

Carbonation is just right.

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Photo of bobhits
4.66/5  rDev +9.9%
look: 5 | smell: 4 | taste: 5 | feel: 5 | overall: 4.5

Pours a deep black color, builds a milk chocolate head, thick and creamy as ice cream. Simply lovely looking stuff.

Deep roasted chocolate, hops asserting their presence, and perhaps some roasted coffee though chocolate is dominating this.

Much like the nose an amazing roasted chocolate flavor is simply over powering. Espresso? More like dark chocolate yeti! I am assuming the espresso beans are the bitter dark flavor here, hops blend with this and the roasted malt in the base beer are why this tastes like a dark chocolate lovers dream beer, but I’m still just not thinking coffee at all here. A huge improvement over oaked yeti and yeti!

Exceptional carbonation, perfect body, just sinfully great!

It has been a few years since I last had Yeti and frankly thought the hops and oak used in Oaked Yeti just made for a mess of a beer. No need to worry about this one however. Just a wonderful chocolate cream treat. I’m a bit worried about the chocolate Yeti since this beer is a perfect chocolate beer. Just amazing!


As someone who now knows what coffee tastes like....yes I know how crazy it sounds. This beer got me into coffee. Yes it is bitter chocolate but the espresso is not subtle...it is overt and simply AMAZING.

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Photo of ImpairedPirate
4.65/5  rDev +9.7%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

Espresso Oak Aged Yeti Imperial Stout (Great Divide Brewing Co.) 9.5%ABV Bottled on March 19, 2010 poured into a glass 01/01/2011

A - Similar composition to standard issue Yeti, but the bottle has a regal gold foil top.  Pours thick into a glass. Black body, very dark brown head (darker than usual) for an imperial stout.

S - Coffee, chocolate, roasted malts.

T - Incredible (as in quality, not quantity) smokey note.  While smokey oak is not the most dominant flavor, it is the reason to try this brew.  Creamy vanilla, tiny bit of bitter, with a coffee undercurrent.  The coffee tone is subtle enough to not detract from the overall experience, yet enough to add an interesting layer.

M - Silky smooth, finishes just as nicely as it begins. Wish the body was a little more substantial.

D - Dangerously drinkable.  No alcohol burn, and balanced.  A great offering from Great Divide-- try this.

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Photo of Bierguy5
4.65/5  rDev +9.7%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

22 oz. bottle, 9.5% ABV. Bottled on 2/13/09. Pours pitch black. Thick, creamy mocha head. Great head retention. Huge patches of lace as it disappears. Very lovely.

Strong espresso, coffee, and bitter dark chocolate aroma. Roasty, with some oaky undertones, but the espresso seems to take over.

Roasty with a good amount of oak, which melds very well with the espresso. Nice amount of dark chocolate. Not a whole lot of sweetness.

Medium body, a bit creamy. Lower carbonation. Some warming from the alcohol, dry at the finish. Could be fuller, but overall outstanding.

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Photo of JayS2629
4.65/5  rDev +9.7%
look: 5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours a beautiful dark as night black with a creamy copper head that sticks around and leaves huge walls of creamy lace.

The aroma is of roaste malts, strong robust esspresso, dark chocolate, toffee and a hint of booze. Subtle dark fruit notes blend in well with a nice woody, oak and hints of vanilla.

The taste is of rich dark chocolate, toffee, brown sugar and molasis with hints of dark fruit. This gives way to a nice oak character with some earthy hops in the background. The esspresso is in the front and in the afterbreath, it lingers a nice bitter note with a touch of vanilla. Complex and balanced.

Creamy, silky, and smooth. Overall, a very delicious and enjoyable beer.

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Photo of jdubjacket
4.65/5  rDev +9.7%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4

Had this on tap at Brickstore Pub. Came out as a chocolate black with traces of a milk chocolate head. Looks good enough to eat. Smells is slightly hoppy, chocolate, toffee, and, of course, coffee. Taste is exceptional. The coffee is prevalent with traces of chocolate. Very well balanced. The coffee and hops create a bitter ending that balance the malt very well. Silky, creamy smooth mouthfeel going down. Tough to drink more than one, but this is definitely one of the better beers that I've had recently.

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Photo of AdmiralDiaz
4.65/5  rDev +9.7%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4

Poured from 22oz bomber to snifter

A: Pours a totally black body with a reddish brown 2 finger head with good retention and about half a glass of lacing.

S: Smelled the hops no more than a second after i popped the cap off. Aside from the hops I get strong roasty malts with strong hints of chocolate and espresso.

T: Hops sneak in right away but only for a second as the beer hits your lips. Malts quickly take over with a strong roastiness still met with a decent amount of hop. A third party enters as Mr. Oak creeps in with subtle whispers as he invites Bittersweet Chocolate (a young sassy woman) to join the party. As this quartet of flavors dances across your tongue big fat Espresso shoves his way onto the stage and demands attention. He is a bold one. The strong espresso gives off a nice amount of bitterness...the kind that Mr. hops can jump on board with, which he does. The finish is bold and has a decent bitter bite to it. My favorite part about this flavor party is that Dr. Alcohol attended but kept very quiet.

Overall: Mouthfeel was very pleasant, very well carbonated and not as thick as I expected. Drinkablility is very good, however such a big flavor and alcohol bring it down a bit, one bomber will do for me. Fantastic beer.

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Photo of MasterfulIdiot
4.64/5  rDev +9.4%
look: 5 | smell: 4.75 | taste: 4.5 | feel: 5 | overall: 4.5

Poured into a Duvel tulip. The liquid is blacker than black and completely opaque. A few lone bubbles cling to the sides of the glass. The head is moderately thick and super dark brown, almost purple! Leaves tons of lace. Exactly how I would want it to look.

Aroma is intensely roasty - cocoa nibs and charred coffee beans. Almost a firewood kind of aroma. Alcohol is present but not overbearing, giving it an extra intensity. Just a hint of citrus sneaks out from the roasty vortex. Aroma more than lives up to the blackness of the appearance.

Flavor starts out with an woody, milky sourness that gives way to a super roasty, bitter creaminess mixed in with hints of liquor-soaked cherries. The swallow is bitter and very hoppy for a stout. Aftertaste is a nice mix of all of these - super-dark chocolate, french-roasted coffee, and bitter, citrusy hops. Aftertaste feels very thick and sticks around for a while. Very nice! Most beers can't pull of this much roasty flavor without coming off like a charred mess.

Mouthfeel is pretty amazing. Very thick and creamy with just a little bit of carbonation.

Overall, really great! It's been a while since I've tried regular yeti, but I like this better than I remember liking that, so take that for what it's worth.

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Photo of Deuane
4.64/5  rDev +9.4%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 5

A-Deep black with large mocha tan head that reduces to a thin cap and leaves nice lacing.

S-Take oak aged Yeti and add coffee. The addition makes it even better! Chocolate and coffee aromas swirl in a dance of decadence.

T-Sweet chocolate malt and bitter coffee with balancing astringency from the oak. Never becomes too sweet nor too dry and bitter. Great balance.

M-Medium-heavy body with nice lingering flavours and drying finish.

D-This is one of the most impressive coffee infused RIS's I have ever had. Simply awesome. Take oak-aged Yeti and crank it up to eleven!

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Photo of RickS95
4.63/5  rDev +9.2%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

It doesn't get any better. It pours a thick, viscous black inky looking liquid. The head is roughly a finger in size, and brown. It's the way beer should look.

Roasted coffee and smoke fill the nose. Enough said.

The taste buds pick up the same things as the nose. Roasted coffee is dominant, but not overbearing. In addition, there's some bittersweet chocolate, vanilla, and some woodiness to it.

This is a creamy beer, with some complexity. Early on, it's smooth and easy going. As it works its way to the back of your mouth, the bitterness starts to shine through. Despite the high alcohol, it's a very gentle and easy beer to drink.

For someone who likes dark, chewy beers, this approaches perfection. As the beer warms, the vanilla starts to come to the front and provides a balance of sweetness that really puts this beer over the top.

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Photo of Thorpe429
4.63/5  rDev +9.2%
look: 4.5 | smell: 4 | taste: 5 | feel: 5 | overall: 4.5

G: Poured into a brandy snifter.

A: Dark as night with a nice, smooth, tan-colored espresso head.

S: Loads of espresso with some dark malt behind.

T: Overpowering espresso that is somehow balanced against the mild sweetness of the malt.

M: Heavenly. Sublimely creamy and the alcohol is hardly detectable.

D: Very, very drinkable. It's a hot, hot 86 degrees here in Chicago, and I still want more of this thick stout. Now that's an endorsement.

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Photo of OWSLEY069
4.63/5  rDev +9.2%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Pours jet black with a brown head. In the aroma, coffee, oak, and bourbon notes. In the taste, dry coffee, quite oaky, and a chocolate like end. A smooth and medium to big bodied mouthfeel, with a dry coffee and small bourbon like aftertaste. Big coffee, nice bourbon/ oaky notes and hides the ABV.

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Photo of riemster
4.63/5  rDev +9.2%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.5

Poured into a Hoppin Frog snifter. Bottled January 2012.

A- oil, thick, shiny, beautiful small brown head with a whipped cream consistency

S- chocolate and coffee explosion, earthy wood too, feels like your nose is turning into a cappuccino machine

T- milk and dark chocolate overwhelms, but with a Willy Wonka's chocolate factory sense of awe, coffee is also present obviously, but is not as strong as bottles less than 6 months of age, the mellowed out coffee and chocolate flavor is superb, hop presence as well, really balances the sweet chocolate flavors, toast and a little vanilla too

M- thick and sticky, i was licking my lips so much my friends were becoming annoyed

O- If you like chocolate or coffee, then this is a must-have. Great imperial stout. The added hop characteristics really balance out this beer. I didn't think I would enjoy this beer as much as I did with a bottle date over a year ago, but I thought it was still great. Having it aged a bit was just as good as having it fresh, but for different reasons.

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Photo of beerman207
4.63/5  rDev +9.2%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4

I had a yeti sighting a few weeks ago with a bottle and enjoyed the bottle but having it on tap was significantly better.

Appearance: Black and thick with little lacing and no real head

Smell: Smelled of coffee, bitter chocolate, and malt

Taste: Strong tones of coffee, some nuttiness in there, bitterness is really mild with a very smooth finish. I was most suprised by the finish of this brew.

Mouthfeel - Very well balanced

Drinkability- This was the most suprising for me since I got half of a growler of the yeti. I was able to have 2 of these with no problem and could have had more. One word of caution is to watch out for the 9% alcohol. It snuck up on me and I was feeling pretty good very fast.

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Photo of Elprico
4.62/5  rDev +9%
look: 4.75 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

A-Pours jet black. Has a great reddish brown head that dissipates quickly to a thin ring.

S-Smells just like coffee, but further inspection reveals the oak. Just fantastic smelling.

T- Just like the smell, it immediately tastes like espresso, but leaves a great oak aftertaste. Dangerously drinkable.

M-It has a thick, velvety body that is light on the carbonation.

O-It's hard to go wrong with any variety of Yeti, but this has to be my favorite by far. A great, balanced espresso flavor that doesn't leave an overly intense bitterness in your mouth makes this another stand-out from Great Divide.

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Espresso Oak Aged Yeti Imperial Stout from Great Divide Brewing Company
94 out of 100 based on 1,018 ratings.