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Espresso Oak Aged Yeti Imperial Stout - Great Divide Brewing Company

Not Rated.
Espresso Oak Aged Yeti Imperial StoutEspresso Oak Aged Yeti Imperial Stout

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BA SCORE
94
outstanding

1,012 Reviews
THE BROS
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(Send Samples)
Reviews: 1,012
Hads: 3,505
rAvg: 4.22
pDev: 4.5%
Wants: 267
Gots: 764 | FT: 54
Brewed by:
Great Divide Brewing Company visit their website
Colorado, United States

Style | ABV
American Double / Imperial Stout |  9.50% ABV

Availability: Winter

Notes & Commercial Description:
Beer added by: John_M on 05-16-2008

No notes at this time.
Beer: Reviews & Ratings
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Reviews: 1,012 | Hads: 3,505
Photo of Floydster
3.61/5  rDev -14.5%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Huge sample poured for free at the brewery before the Rockies game, these brewers were very generous and I had an awesome time at their facility, reviewed from my notepad, color is pretty much black, one inch foamy brown head, aroma consists of coffee, wood, dark cocoa, and roastiness, starts off with a big dry espresso taste, fades into some sweeter but roasty malts in the finish, warms up with more oak and maltiness coming to the surface, full bodied, soft to medium carbonation, could probably finish a bomber, it is a big beer but alcohol is hidden well, smooth for having coffee in it, I enjoy Yeti by itself and the coffee component made it even better in ways, glad they experimented with aging this beer in different ways, would drink again, worth trying (766 characters)

Photo of Anaz
3.61/5  rDev -14.5%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

This is my first Yeti, and I wish I'd had the tried the unaged version without the espresso first.

It's a dark beer, black with a faint red brown at the edges of the glass and a thick, persistent head that brings espresso crema to mind.

The coffee aroma comes on strong with chocolate and a faint hoppiness in the background.

This is definitely a coffee beer, and the espresso character dominates, with hints of dark chocolate and maltiness fighting their way through the intense coffee presence. The coffee flavor fades a bit on the aftertaste, and an astringent chocolate flavor comes forward, like really dark chocolate or cocoa powder. There is a sweetness that lasts, tempered by alcohol and a coffee and hop bitterness.

This beer has a surprisingly light body for an imperial stout, and the mild carbonation makes it much easier to drink than I would have expected. It is a big beer, but it doesn't drink like one. The alcohol is perceptable, and there is a lingering bitterness that can be pleasant, but thankfully it's not syrupy at all.

I wanted to like this beer a lot, and my high expectations probably influenced my enjoyment of this beer for the worst. I did like it, but I was far from crazy about it. I'll drink it again in a different situation, but I'm not in any rush to try this again. (1,309 characters)

Photo of hopfacebrew
3.61/5  rDev -14.5%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Poured from 22oz brown bomber (date is illegible Sept 15 2010 maybe?) to pint glass.

A - The beer pours a jet black color. Black edges. Huge 3 finger brown mocha colored head. Excellent retention and lacing. Really coats the glass.

S - The espresso wasn't as strong on the nose as I expected. It's there just not over powering. There is a slight vanilla tone as well as a lot of roasted malts. Cannot detect any alcohol or yeast.

T/M - Unlike the nose the espresso is very prevelant in the front of the beer. It really dominates the palette. The middle of the beer brings more balance and character with vanilla, oak, chocolate, deep roasted malt, and mild bitterness. The beer finishes fairly clean and a bit dry with a very noticeable espresso flavor that coats the tongue. Hides the alcohol well. Full bodied with good carbonation.

D - Pretty drinkable. Especially if you like coffee.

Overall, this was the second time I've had the Espresso Oak Aged Yeti. The first was at the brewery. It tasted about the same as far as I can recall. I am not really a coffee drinker so the espresso is a little over the top for me. If they toned down the espresso and added more vanilla and malt character it would be awesome, but that's just my opinion.

Note: This review was a re-post from my former account, jmkratt, which was hacked and I lost all my reviews...sorry for the redundancy.

Serving type: bottle (1,406 characters)

Photo of techfed87
3.62/5  rDev -14.2%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours a stark black, with a head that 's similarly dark. Smell is of coffee and very darkly-roasted malt.

First sip is a bit less coffee-like that I would have expected. The stout comes out as very bold and expressive without a lot of cushioning in terms of just how sharp the flavors come out as being.

That being said, this is definitely one of the better coffee stouts that're out on the market. (401 characters)

Photo of tempest
3.63/5  rDev -14%
look: 4.5 | smell: 4 | taste: 4 | feel: 2 | overall: 3

Picked up a bomber from Abe's Cold Beer in Bethlehem. Bottled on Feb 13 09. Appears pitch black with a tan head and lacing.

I'm torn with this beer. On one hand, there's great, complex flavor profile. However, there's an unpleasant booze sting, like when you take a shot of vodka. The aroma holds big fruity, bready chocolate and coffee smells. The flavor has a huge espresso bean note that's rich but not terribly deep. That boozy tang quickly kicks in and ruins an otherwise awesome beer. What a shame. (505 characters)

Photo of Preismj
3.63/5  rDev -14%
look: 5 | smell: 4.5 | taste: 3 | feel: 3.5 | overall: 3.5

a: Fluffy and pitch black. This is a beautiful looking brew with a half in head that is sinfully dark brown. Sticky sticky foam.

s: Strong espresso scent and a potency of alcohol steps through.

t: overpowering coffee flavor. I get a lot of bit here from the abv, and surprisingly so. With how potent the espresso is I didn't expect this much heat.

m: almost chewy...very heavy beer and lots of carbonation makes it feel like i'm chewing on coffee grinds as it combines with the taste. coats the palette very well though.

o: A pleasure to try, but that is all I'll ever need. It has a wonderful coffee taste and an incredible look and nose, though I don't think this is anything I'll be looking for in the future. (716 characters)

Photo of TheFightfan1
3.63/5  rDev -14%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 3.5

Thankyou to Bailey's bar and grill.

Poured into a snifter. Opague black with a very nice brown heading. Beautiful lacing and retention all the way down to the last sip.

Smell is what you'd expect. Heavy coffee and espresso bean. slightly sweeter vanilla aroma's.

Taste is not much different then what was expected either. Light oaky notes with a decent chocolate blast.Subtle flash of warming alcohol. But quickly moving in and taking over the rest of the ride is the coffee bean taste and it stays around until the finish.

Mouth is full bodied,silky smooth and a nice bubbley carbonation action on tongue.

Solid beer but not my cup of tea. I am not a big coffee fan but this is ok. (687 characters)

Photo of atowle25
3.63/5  rDev -14%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3

A - pours black as night, with a small brown head that sticks around. Really nice looking brew.

S - smells like coffee, chocolate, and roasted malts. A slight hint of oak and booze as well.

T - Pretty much exactly how it smells, coffee, chocolate, roasted malts. The booze is a little bit stronger in the taste...finishes very bitter..not sure if I care for the finish all that much.

M - This is a very viscous brew. Feels similar to how I imagine motor oil would feel. Slight carbonation, but not much.

D - Plenty of flavor, but not very drinkable. The harsh finish definitely detracts a bit. This is the type of beer you want to sip slowly.

I tried to share this beer with my girlfriend and it was a bit much for her so I'm left to finish off the bomber..this might take me a while. (792 characters)

Photo of MbpBugeye
3.63/5  rDev -14%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3

A- A rough pour into a snifter will coax a 2 finger very fluffy coffee colored head. It leaves plenty of lacing. The beer is obviously black.

S- Dank, wet coffee filters, hops, tobacco, black pepper.

T- Pungent coffee, vanilla, oak, grassy and spicy hops

M-Low carbonation makes for a creamy smooth body.

D- I dont really like really hoppy stouts. This one was simply average to me. (386 characters)

Photo of sinstaineddemon
3.63/5  rDev -14%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

A - pours ver dark, inky, black hole black, with two full fingers of chocolate milk froth type head

S - be sure not to drink this too cold, as it kills the aroma, as i let it warm, coffee aromas expound, a previous reviewer mentioned its like walking into a starbucks or some other gourment coffee shop and i agree with that sentiment, i also detect an alcohol bite, rich roasted coffee associated malts, hops are barely discernible, i cant pick out the vanilla/oak characteristics mentioned on the bottle

T - as one would expect, the coffee/espresso flavors do demand your attention in the entire taste experience, so does a background laced with alcohol sting, almost a whiskeyish alcohol note, there is a noticeable oaky/resiny/woody element to the finish, but to me it lacks the vanilla-esque sweetness associated with some oak aging, overall just too much of a alcohol element, it overwhelms

M&D - other than the alcohol overwhelming, some interesting notes, an intense flavors, just wish i could taste them (1,015 characters)

Photo of meatyard
3.63/5  rDev -14%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3

Pours a 2-finger, milk chocolate colored head with good retention and no real lacing (the pours upon warming gave some slight lacing). Dark, opaque, brown body.
The smell is coffee, a bit of booze and some dark chocolate.
The taste is bitter coffee that lingers and alcohol at the end. The oak aging makes it's taste present and the chocolate in the smell seems to be missing foor the most part.
Mouthfeel is medium when warmer and has a dry finish.
Drinkability is OK. I found the bitter taste (not any hops bitterness) and the booziness a little off-putting for me. I can see how some might like this but this one's not for me. Yeti is great and there are coffee stouts that I do enjoy but not this one. (705 characters)

Photo of biglite351
3.64/5  rDev -13.7%
look: 5 | smell: 3.5 | taste: 4 | feel: 3 | overall: 3

I already reviewed the bottle, this is the draft.

A - black as cam be with a solid dark head leaving a medium amount of lacing

S - coffee heavy with a background of chocolate. You cam smell some of the alcohol.

T - very heavy taste. Coffee heavy with chocolate and smoke. That is probably the oak.

M - heavy but no tingle. Mild alcohol burn in the after taste.

D - while I love both coffee and Stouts, this one is very heavy. Probably could only have a couple and would be full. (483 characters)

Photo of TurdFurgison
3.64/5  rDev -13.7%
look: 4.5 | smell: 3 | taste: 3.5 | feel: 4.5 | overall: 4

Great Divide bomber, capped and corked, $9.99 in Columbus. Bottled on Feb 13, 2009, less than 2 months ago.

The beer is dark brown, not quite black, with a thick tan froth that looks perfect on the pour (tons of bubbles cascading up through the beer, just the way I like a RIS). The smell is a bit of a disappointment I'm afraid, not nearly as rich as I'd expect from a beer marketed as "Espresso oak aged". I didn't smell any coffee, maybe no oak either, this just smelled like yeti. The taste was better, I got the oak and chocolate (still no coffee), and lots of roasted malt. Astringently bitter which might be pleasing for others but I like RISs to be sweeter. Good body and mouthfeel, substantial. Overall a bit of a disappointment for $10, I had hoped for more coffee and more massiveness. (797 characters)

Photo of twiggamortis420
3.65/5  rDev -13.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 3

22 oz bomber without a freshness date. Pour is impenetrable black with a dark brown head, one of the darkest I have seen. Retention good, lacing good.

Not surprisingly, espresso coffee dominates, but the chocolate gives it more of a mocha nose overall. Oak is pretty faint and I probably would not have known had it not been on the label. Low on fruit.

Taste showcases more oak and slightly more semi-tart fruit. Coffee flavor smooths out some, but is still the main flavor showcased. Classic Yeti chocolate maltiness layers the palate on the back end. Mouthfeel is thick and chewy - bold. Drinks surprisingly smooth, but still has some rough hop and alcohol edges. Understated sweetness jumps out as it warms. A lot going on here, almost too much...I think I prefer the regular Yeti to this one. Fun to try though. (817 characters)

Photo of jgasparine
3.66/5  rDev -13.3%
look: 3 | smell: 4.5 | taste: 4 | feel: 4 | overall: 2

A- Poured from the bottle with a thin tan-colored head, which completely evaporated with time. No lacing; just a little collar on each. The body was completely opaque and jet black in appearance.

S- A very roasty sweet nose, with a heavy influence of coffee. Nothing that jumps out as oak, but there are little nuances of semi-sweet chocolate present. But a very rich nose overall the aromas can be picked up several inches from the glass.

T- Wow- this is a punch in the face! You get sweet stewed and roasted malts up front, which are quickly overwhelmed by a tannic and roasty bitterness. This bitterness begins to DOMINATE the palate, and muddle everything else going-on in the palate. Overall, it starts-out sweet and finishes very dry with some moderate-alpha-acid bitterness.

M- A big chewy body with some creaminess imparted by a soft carbonation. Moderate astringency and some moderate heat from the ethanol. The astringency is what holds-back this beer form a better rating on mouthfeel.

D- Drinkability is hindered by the overwhelming bitterness and astringency. This is definitely a beer worth tasting... but not worth drinking 22oz. of... (1,156 characters)

Photo of vkv822
3.67/5  rDev -13%
look: 5 | smell: 3 | taste: 3.5 | feel: 4.5 | overall: 4

22oz bottle into snifter.
bottled on: Feb.12, 2010

The beer pours with a motor oil thickness, and is black in color. The head is a beautiful mass of tiny, tan, mocha colored bubbles topped by larger milk chocolate bubbles. I can't recall ever having seen a multi-layered head like this before, very cool looking.
The aroma is strongly of coffee and oak, though the coffee notes seem strongly roasted. There are also some roasted malts and light chocolate notes blended in as well. The coffee is really very over-powering, to the point of distracting from and masking the other flavors.
The taste is predominately of coffee, though it isn't quite as over powering as in the aroma. There are also nice roasted malts and light chocolate and oak notes, though it does finish with more bitter, charred coffee.
The mouthfeel is fairly thick and creamy, with a nice balance of carbonation.
This is a pretty good Imperial Stout, though I felt that the prominence of the coffee did detract from the complexity of this beer. I would like to see what some age would do to this. (1,067 characters)

Photo of AdamToomey
3.68/5  rDev -12.8%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bottled April 2nd 2010

A: Poured from a 650ml bottle into a snifter. The beer looks absolutely gorgeous. Dark black with a 1 and a half inch tan head that quickly dissipates into a nice a ring. A lot of lacing.

S: I didn't get a whole lot of espresso on the nose which was mildly disappointing. The dominant characteristic is definitely oak, followed by a hint of vanilla and coffee. You really have to try hard to get anything beyond the oak in this one.

T: Again, I was mildly disappointed. Perhaps the age on the beer diminishes its coffee qualities but all I get on the palate is oak followed by hints of roasted malts, vanilla, and coffee. The dominant characteristic is definitely the woodiness. While this is excellent and delightful at first, even when shared among two people the woodiness really starts to become overwhelming. A bit challenging to get through.

M: On par with other imperial stouts. Thick and chewy with some residual woodiness lingering.

O: Overall, this has not been my favorite imperial stout but it is definitely worth trying if you are looking to explore the world of wood aged beers. However, shy away from an aged version of this style if you are looking to get a dominant espresso quality. My only advice is that I would suggest sharing this beer with one or two other people, as the woodiness can become a bit sore on the palate as you make your way through. I do plan to return to this beer, perhaps as a tasting with the other Yeti's to showcase the versatility and uniqueness of the style. (1,535 characters)

Photo of stonequarrywest
3.68/5  rDev -12.8%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Black Pour with a nice mocha colored 1 finger head that really looks gooood. Smell espresso and chocolate..some oak a bit of vanilla.

Taste Espresso, chocolate, burnt malt...as the beer warms I get more chocolate and less Coffee.

Has a creamy full bodied mouthfeel..with low carbonation....

Nice beer..I think I like The straight Oak aged Yeti a little more (360 characters)

Photo of GregSVT
3.68/5  rDev -12.8%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

22oz bomber into a snifter...bottle dated Mar 5 2010.

A: Pours a deep black with a big dark tan head that slowly fades to a ring a small layering on the top leaving good lacing on the glass.

S: The nose is tons of coffee with a roasty bitterness in the background. There's also a slight piney aroma as well.

T: Taste is huge with coffee, piney hops, and a sweet/roasted malt flavor on the finish. The coffee is really upfront in this one making you realize they really mean "Espresso" like the label says. It really drowns out any oak flavors that I can tell though.

M: The feel is creamy but slightly thin on the finish for an Imperial Stout.

D: This one would wear on me with the coffee, hops, and ABV.

Worth a try if you are fan of the Yeti stouts. (758 characters)

Photo of Spider889
3.69/5  rDev -12.6%
look: 5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3

Live review, bottle purchased at From the Vine.

I have been looking out for this beer ever since I tried the regular Oak Aged Yeti early last year.

A huge four finger head was easy to entice out of this beer as I poured it into my Duvel tulip. The beer itself, a dark, tar-like black with an oozing crude oil-like consistency, produced a dark mocha colored head. Frothy and thick, the head retains extremely well, and leaves behind heavy lace that marks the glass as if a sponge were dipped in thick paint, then pressed to the glass. Beautiful in such a dark, strong stout.

The smell was enticing to say the least, and yet, is missing something.... the coffee! Despite being an espresso stout, the coffee aromas are missing for me. Instead, the heavily malted core stout shines through. The oak chips lend a sweet caramel and milk chocolate type of smell, not quite vanilla, but sweet and savory. Additionally, the core Imperial Stout provides a dark and decadent roastiness, and a bitter dark chocolate aroma. The beer finishes with dry oakiness and a light date-like fruitiness.

The flavor also provides one with much beer for thought. The beer itself is tasty and fulfilling, but when I consider the additives: oak and espresso coffee, I am less enthused. Once again the coffee is not nearly as apparent as I feel it should be. It is much more noticeable than in the smell, but still subdued and overpowered by the Yeti base Imperial Stout. Nevertheless, bitter coffee filters in and out of the flavor profile. And the finish certainly offers more bitter espresso than the liquid itself. Roasted barley and bitter baker's chocolate abound in this beer, and the oak chips begin to show as well - it manifests itself as dark fruits and dry fresh wood. Not as much coffee as I would like here, but a great beer nevertheless. If you like Yeti, and especially if you like yeti and are not overly fond of coffee beers, you will certainly love this beer. For me, I need more coffee flavor to give this beer a higher score.

Overall the beer winds up being very bitter, and I assume it is mostly due to the espresso and not hops, but the bitterness gets to be a bit much. I feel that if there was a slightly higher level of sweetness, the beer not only would be more balanced, but that the coffee flavors would be able to take firmer hold on my palate as well.

Drinkability kept dropping off for me. The alcohol is never really hot, though its effects crept up on me before the first half of the bomber was finished. Also, the bitterness grew a bit tedious when attempting to consume a larger amount of the beer.

This was certainly worth trying, but there are better coffee stouts out there to be sure. (2,703 characters)

Photo of tigg924
3.7/5  rDev -12.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Appearance: 1/2 inch light chocolate head, black in color

Smell: burnt malt, oak, expresso and chocolate

Taste: a creamy start, chocolate, expresso, then a long oak taste, with a coffee aftertaste.

Mouthfeel: smooth, medium to heavy in body, moderate carbonation

Drinkability: This is a good beer, but probably my least favorite of the three Yeti's that I have tried. It almost tastes like a Baltic porter/RIS mix, which I do not get with the other Yeti's...A good beer which I would like to have again, but for the price one is enough. (540 characters)

Photo of BeardedRiker
3.7/5  rDev -12.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

When poured you cannot see through it even when held up to the sun. It has a very dark color, almost black, yet of the darkest brown. The head was not too much, about 2 fingers high.

I recommend taking in a full inhalation in order to get a proper smell of it. I disliked the smell when doing so at first but then found that if I took in a full whiff then I found out the entire aroma. Smells strongly of coffee...and that's exactly how it tastes.

I was a bit disappointed by the initial flavor, or lack of, but in the middle is the intense coffee taste with lingering smokiness, vanilla, and at then end of strong bitter coffee. It was too bitter for my taste but I'm not much of a coffee fan.

If you love coffee though I would definitely recommend this. I also recommend eating something with it because it is so profound in its espresso flavor. (853 characters)

Photo of bluemoonswoon
3.7/5  rDev -12.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

22oz bomber poured into a Duvel tulip.

A: Pours out loose, not thick, but substantial enough to let you know you are dealing with a decent sized beer here. Smooth, brownish black body with two inches worth of a bloody plum/chocolate kind of deep dark red, purple and brown colored head that fades into a cap, there are some pretty decent alcohol legs on this beer as well.

S: Toasty coffee, dry, dark chocolate, faint caramel. Lots and lots of chocolate, more so than any coffee aspects. Perhaps some time on the shelf sapped some of the coffee aroma but there certainly isn't any lack of chocolate. More of a mocha aroma than any kind of coffee I am familiar with. Slightly creamy but dry mostly, which is weird to me as I didn't think something could smell like both, but somehow it does.

T/MF: Chocolate, dark and dry and bitter. Not really that much coffee, bits here and there but much less than I was expecting going in. Finishes with a slightly drying alcoholic finish that pinches the back of the throat ever so slightly. Medium side of full bodied and quite quaffable if a bit one dimensional.

D: I am sort of on the fence about what to think about this beer. On one hand it sort of delivers what it promises, a coffee infused imperial stout, and on the other hand it delivers what it promises, a coffee flavored imperial stout that lacks any kind of depth or complexity behind the initial blast of coffee and chocolate flavors. It does taste pretty darn good and goes down quite easy but it sort of reminds me of a McDonald's chocolate shake, not that this beer tastes like a chocolate shake, but more so what it feels like after you've finished a chocolate shake from McDonalds. You knew you wanted chocolate going in and it was good while you were drinking it but when you finished the shake you already have forgotten what it tasted like. Yes, it tasted like chocolate but beyond that there was really nothing more there, you asked for chocolate and that's what you got, nothing more. The same thing sort of happens with this beer. You get what you were expecting, maybe even a little less, it tastes good but beyond that there was nothing else there, the depth and complexity that you find in other stouts was not there, the dark fruits, the earthiness, the roasty/toasty flavors that dry the tongue after an initially dark and fruity kick are not here. You get what you ask for out of this beer and not much more. A good beer, but not really worth another ten dollar investment. (2,497 characters)

Photo of ebin6
3.7/5  rDev -12.3%
look: 4.5 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 3

A - Quite possibly the slowest moving head I've encountered. Extremely dark; there is no light permeating this darkness

S - Coffee dominates, as expected, with chocolate coming in a close second. Also a decent amount of smokiness to the nose

T - Similar to the nose; lots of coffee with chocolate bringing up the rear with one glaring difference: there is a taste that reminds me of tobacco. Eating a piece of chocolate while drinking accentuates the coffee taste

M - Powerful all-in-one type mouthfeel that hits quickly and exits just as quickly. Perhaps I served it too cold

D - Considering the variables (complex taste, alcohol content), not bad. However, at 9.5% it drinks more like a 12 or 14% stout in my opinion (722 characters)

Photo of womencantsail
3.7/5  rDev -12.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

A: The pour is a almost black in color with a minimal tan head forming.

S: Smells like cocoa powder, spicy oak notes, roasted malts, and coffee. Definitely a lot of coffee, which you would anticipate given it being Espresso Yeti. Perhaps a bit of caramel sweetness as well.

T: The oak is really pronounced on the flavor, maybe a bit too much so. Lots and lots of coffee without much of the chocolate that is present on the nose. This is fairly bitter, as well.

M: The body is medium with a fairly smooth carbonation that I would classify as medium.

D: Definitely better than the regular oaked version, but not one of my favorite imperial stouts. Decent enough beer, though. (677 characters)

Espresso Oak Aged Yeti Imperial Stout from Great Divide Brewing Company
94 out of 100 based on 1,012 ratings.