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Espresso Oak Aged Yeti Imperial Stout - Great Divide Brewing Company

Not Rated.
Espresso Oak Aged Yeti Imperial StoutEspresso Oak Aged Yeti Imperial Stout

Displayed for educational use only; do not reuse.
BA SCORE
95
world-class

3,070 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 3,070
Reviews: 964
rAvg: 4.27
pDev: 9.6%
Wants: 214
Gots: 581 | FT: 42
Brewed by:
Great Divide Brewing Company visit their website
Colorado, United States

Style | ABV
American Double / Imperial Stout |  9.50% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: John_M on 05-16-2008)
Beer: Ratings & Reviews
Sort by:  Usefulness | Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Espresso Oak Aged Yeti Imperial Stout Alström Bros
Ratings: 3,070 | Reviews: 964 | Display Reviews Only:
Photo of ortie
4/5  rDev -6.3%

ortie, Dec 27, 2012
Photo of traviswhillier
4/5  rDev -6.3%

traviswhillier, Aug 25, 2013
Photo of derkfromwi
4/5  rDev -6.3%

derkfromwi, Jan 20, 2013
Photo of XmnwildX12
4/5  rDev -6.3%

XmnwildX12, Dec 05, 2013
Photo of Arsenal0328
4/5  rDev -6.3%

Arsenal0328, Jun 03, 2013
Photo of ratedz
4/5  rDev -6.3%

Poured from a 22oz bottle into a Boulevard snifter. Bottle was dated 04/02/2010.

A: This beer pours coffee black with a thin chocolate brown colored head. The head dissipated fairly quickly.

S: Smells like dark roast coffee that has been sitting in a pot on a burner for just a little too long. I'm also picking up a little bit of chocolate and a hint of bitter hops.

T: Dark roast coffee is the predominate flavor, but I'm getting a little bit of chocolate up front also. My wife took a sip and, after thinking for a second, said that it tastes like drinking a cup of pure coffee grounds and therefore it was delicious. I've never tried straight coffee grounds and since she's the coffee drinker, I'll take her word for it. A hint of oak is in there too, but it's definitely overpowered by the coffee flavor.

M: Medium to full bodied. Slightly creamy with mild carbonation. Finishes dry and slightly bitter as a result of the coffee.

D: The alcohol is very well hidden, which makes it easier to drink. The bitterness of the coffee does, however, reduce drinkability ever so slightly.

Overall, I enjoyed the Espresso Oak Aged Yeti. I like coffee as much as the next guy, but it almost got to be a bit much as it overpowered other scents and tastes. I don't regret buying the bottle, but I don't know if I'd rush out and buy another. There are several other imperial stouts that I enjoy more.

ratedz, Aug 17, 2010
Photo of UcDru
4/5  rDev -6.3%

UcDru, Apr 08, 2014
Photo of eulerthegrape
4/5  rDev -6.3%

eulerthegrape, Sep 13, 2013
Photo of dbc5
4/5  rDev -6.3%

dbc5, Aug 14, 2013
Photo of Lucnifter
4/5  rDev -6.3%

Lucnifter, Jan 05, 2014
Photo of SpillyBeers
4/5  rDev -6.3%

SpillyBeers, Dec 03, 2011
Photo of HugeBulge
4/5  rDev -6.3%

HugeBulge, Mar 30, 2013
Photo of ipas-for-life
4/5  rDev -6.3%

ipas-for-life, May 12, 2013
Photo of laxer8811
4/5  rDev -6.3%

laxer8811, Feb 11, 2013
Photo of EricTheRed
4/5  rDev -6.3%

EricTheRed, Mar 15, 2013
Photo of ckocay
4/5  rDev -6.3%

ckocay, Jul 07, 2014
Photo of DaveONan
4/5  rDev -6.3%

DaveONan, Feb 21, 2012
Photo of tom10101
4/5  rDev -6.3%

tom10101, Jul 28, 2013
Photo of tmm313
4.02/5  rDev -5.9%

tmm313, Aug 26, 2014
Photo of hctap00
4.03/5  rDev -5.6%

Bottle on 12/22/11. A little over a year old.

Near pitch black. Solid reddish-brown head, nearly an inch thick, which is impressive considering I poured into a red wine glass. Decent retention.

Aroma was initially very chocolate heavy, with some roasted coffee aromas and a slight hop presence. As the beer warmed, chocolate faded and the vanilla sweetness emerged. Coffee remained but vanilla was most noticeable.

Taste was similar to the smell in that the vanilla, oak character asserted itself as the beer warmed. The coffee flavor is very strong, and I like a fair amount of coffee in my stouts. Almost too much. Very bitter, but still a hearty, roasted flavor. Did not get too much chocolate, but there was just enough malt presence and sweetness to counter the coffee. After about half the bottle, the vanilla kicked in. Tasty, but a bit too sweet I think. It quickly becomes a very rich beer. Coffee is still there, but it does not blend terribly well with the sweetness.

Maybe a tad thin on the mouthfeel. Not very carbonated, which for me is a plus.

Overall, a very interesting beer and I like what Great Divide did with this one. I would highly recommend splitting this with someone. I am now regretting my decision to kill a bomber by myself. It becomes a bit of a chore by the end with the sweetness. I would like to see more balance of all the flavors. Each on their own is great, but a bit too intense. Worth a purchase for sure.

hctap00, Jan 06, 2013
Photo of jbowers56
4.03/5  rDev -5.6%

Black as the night, with a lighter brown head. Great lacing all around the glass, and good head retention for the abv.

On the nose I get coffee, cocoa, some vanilla and also hints of charcoal or burnt wood.

The elements all come through nicely. There is certainly a great whack of coffee and roasty notes in there. I can also get the oak, for sure. This nice chocolate flavour comes in after that, but gets swept away by a firm bitterness and roast flavour. Very much reminiscent of cocoa rather than chocolate.

Goes down a treat, a lovely winter nightcap. I really like this beer. Overall, I prefer a slightly sweeter, more luxurious imperial stout to this. The flavours are balanced well, for sure, but I'd just like them to indulge with the chocolate flavours a little more. Totally personal taste, of course.

jbowers56, Jun 01, 2011
Photo of bradleyp
4.03/5  rDev -5.6%

Thanks again very much to the Bier Stein for having this beer.

Pours a dark black color, similar to black licorice.

The espresso/coffee aroma is very pungent. I could also smell some vanilla, and of course hints of oak.

Tasted like how a coffee stout should. Deep coffee notes throughout the taste of it.

At 9.5%, this beer could easily be drank again and again. Just not too much in one night.

bradleyp, Nov 21, 2010
Photo of RandyV
4.03/5  rDev -5.6%

Bottled April of 2010, so about a year and a half old. This is a pretty beer on the pour, mahogany in color with a nice dark tan head.
There are potent smells of coffee, dark chocolate, oak vanilla and molasses or toffee.

The taste certainly follows the nose, with coffee and chocolate dominating. Medium bodied, not overly creamy nor carbonated, in my opinion. The oak is there throughout, and lingers in the finish. There is a nice malt/hop balance for the style.

This is a nice offering from GDBC, a good all around stout. Great Divide is definitely a brewery I'm paying more attention to.

RandyV, Nov 17, 2011
Photo of Janderson91
4.03/5  rDev -5.6%

Bottled on December 15, 2010, enjoyed on February 20, 2011.

A - Pours an opaque pitch black with a large chocolate milk colored head. Leaves excellent lacing. Good looking beer.

S - Smell is a lot of the dark chocolate found in the normal Yeti. Accompanied by some roasted malts and some coffee.

T - Begins chocolatey with some roasty bitterness and has a coffee-like finish. The coffee taste feels kind of synthetic however and takes away from it's taste score slightly. Also leaves a pretty dry dark chocolate taste on the tongue for a while.

M/D - This is a rich beer but it still has decent drinkability.

I enjoyed this beer but I'd probably reach for a normal Yeti before this one again.

Janderson91, Feb 21, 2011
Photo of Mongrel
4.03/5  rDev -5.6%

Pours a sludge-like deep, deep brown with a finger of dense, dark khaki head, like the crema on top of a shot of espresso. Impressive lacing for an imperial stout.

Smells of bitter chocolate, black licorice, roasted, borderline burnt barley and a touch of oak.

Tastes big and bold -- bitter chocolate, black coffee, oaky vanilla, milk chocolate. A little caramel sweetness. Smooth espresso on the finish. Nice lasting roasty bitterness.

Full mouthfeel that coats the entire palate and lingers. Creamy, with slightly prickly carbonation.

Overall, this is a roasty, roasty stout with just enough sweetness to balance it out. There doesn't seem to be a huge oak presence, but I guess it may have served to soften the edges and meld the bold flavors. A great barrel aged impy stout, though not the best.

Mongrel, Mar 16, 2014
Espresso Oak Aged Yeti Imperial Stout from Great Divide Brewing Company
95 out of 100 based on 3,070 ratings.