Espresso Oak Aged Yeti Imperial Stout | Great Divide Brewing Company

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BEER STATS
Reviews:
1,040
Ratings:
3,647
Avg:
4.24
pDev:
17.69%
 
 
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Espresso Oak Aged Yeti Imperial StoutEspresso Oak Aged Yeti Imperial Stout
BEER INFO

Brewed by:
Great Divide Brewing Company
Colorado, United States | website

Style: American Double / Imperial Stout

Alcohol by volume (ABV): 9.50%

Availability: Winter

Notes / Commercial Description:
No notes at this time.

Added by John_M on 05-16-2008

User Reviews
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Reviews: 1,040 | Ratings: 3,647
Photo of MrStark
4.6/5  rDev +8.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Poured from a 22oz bomber into a snifter glass.

Appearance is black which pours out thick leaving a frothy mocha/brown one finger head. It dissipates with in a minute or so leaving a thin cap.

Smell has espresso in it no doubt giving a nice coffee aroma with some hints of chocolate, vanilla and a good dose of malt. There is a mild hint of hops in the back as well.

Taste is nicely balanced, quite similar to the standard Oak aged Yeti but with a nice little edge with the espresso flavor. It has the same qualities of coffee, dark chocolate malt and the nice hop bitterness in the finish.

Mouthfeel is full bodied and smooth. Pretty pleasant on the tongue but not the same thickness as the regular oak aged Yeti from what I recall.

Drinkability is fantastic. Quite a flavorful brew that goes down nice and easy. Just about on par with that standard oak aged Yeti and a great choice for the style I'd say. I would certainly have it again. Now I just need to find the chocolate version and I'll be set.

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Photo of sholland119
4.6/5  rDev +8.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

On tap at TJs Everyday.

A-Deep opaque brown to black with a creamy tan head and nice lacing.

S-Espresso dominates the nose with some sweet malt also.

T-More diverse than the nose might suggest. Sweet milk chocolate to start, then the roastiness and coffee/espresso notes take over. Espresso taste more muted than the aroma, and this is welcome. A surprising sweet finish tops it all off.

M-Creamy, rich but still medium bodied.

D-Outstanding drinkability. Creamy, rich, tasty and delicious.

HV

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Photo of treyrab
4.6/5  rDev +8.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

I was very pleased to find this on tap last night. It just made its way to Pittsburgh and I wasted no time ordering first before my palate got fried. Poured into a 12oz snifter glass.

A: Not to be cliche, this this pours black as night with a solid one finger dark khaki head. The head is sticky with the normal Yeti sticky hop profile that laces all the way down the glass.

S: A shot of espresso right into this beer makes it smell glorious. Espresso dipped chocolate, creamy chocolate nougat, sweet vanilla and caramel round off the smell. The dry coffee though is predominant in this.

T: The taste is magical. The dry espresso blends so great with the harsh Yeti profile. Yeti is a rough beer in my opinion. The light espresso and coffee tames this beast into a great, highly drinkable beer. The beer overall is pretty dry with the coffee and dark roast, but some sweet caramel and vanilla creeps up towards teh end.

Oveall, this is my favorite Yeti yet. It is also the most highly drinkable. I will probably get a few bottles, but I have no idea how this will age due to the high amounts of coffee.

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Photo of PorterLambic
4.6/5  rDev +8.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Pours nearly as dark as the background on this page. Big, fluffy seriously dark tan head forms. Creamy and dense after a few moments of settling, a 1/2" blanket remains. Great lacing.
Smell is rich and ful of things dark. Toasted malts, bittersweet chocolate, dark fruits, molasses with notes of wood and hops to balance the dark side.
Taste is very nice. A touch on the ashy side for me, but very well-balanced with baking chocolate, coffee, toasted malt, hops, molasses and the oak.
Rich and very smooth, full-bodied with a touch of coating on the palate. Very light effervesence, apparently the pour took care of that. This is a fine concoction and well worth seeking out. L'Chiam!

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Photo of WheelsPSU
4.6/5  rDev +8.5%
look: 4.25 | smell: 4.75 | taste: 4.75 | feel: 4 | overall: 4.5

Had this on tap at St. Gambrinus in Boerum Hill Brooklyn.

Poured a thick jet black with a creamy delicious looking khaki colored head. The lacing hung around from the initial diminish to the last sip. Great pour for a beer named a Yeti.

Smell was a bitter black coffee explosion. If you like the aroma of espresso in the morning, this is for you. After the initial blast of coffee, I picked up some hints of dark chocolate and some sweet notes from the oak barreling process in the form of vanilla. Extremely pleasant.

The taste was more of the nose. The coffee is dominant. From the first sip to the last, this was all about the coffee. It's got a bite, and is slightly acidic just like your morning coffee. Eventually it opened up to the vanilla notes (more vanilla in this IMO than the Oak Aged Yeti) and the dark chocolate.

Mouthfeel was thick and coated my entire mouth. A touch too sticky for me. Since the coffee profile is a touch bitter, it lingered for a bit.

If you like coffee forward stouts, this is for you. Extremely delicious beer by Great Divide.

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Photo of Vec2267
4.61/5  rDev +8.7%
look: 5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

A: deep black body with a medium tan head that produces nice lace

S: coffee and burnt malts

T: deep coffee, burnt malts, chocolate, hint of vanilla, an all out taste assault

M: incredibly rich and smooth

D: as intense and rich as this beer is, the pieces come together to make a very drinkable beer

Incredible beer, I love Yeti, but the espresso aging smoothes away the sharp alcohol notes from normal Yeti and adds a wonderful coffee component.

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Photo of DenverLogan
4.61/5  rDev +8.7%
look: 4.75 | smell: 5 | taste: 4.5 | feel: 4.25 | overall: 4.5

From a growler...second day of being opened.
Pours black with large brown head...poured in Scotch Silly tulip glass.
Aroma of espresso, dark roasted malts, sweet malts, Mexican chocolate.
Moderate carbonation and big tongue piercing mouthfeel.
Flavors of Mexican hot chocolate, chocolate molten cake, dark roasted malts, chocolate malts, carob, bitter chocolate, slight chili pepper, vanilla, candy sugar, bitter hops. Oooh la la...absolutely delicious for an impy stout lover, but, oh yeah, there's a butt!!... like another of my favorite imperial stouts, Alesmith Speedway Stout, I don't know that the addition of Espresso (or oak, or even barrel aging), improves from the original. The one exception with the Yeti for me is the Belgian Yeti, which I usually love (there are slight variations in batches, or at least handling).
Nevertheless, even as a non-coffee (or espresso) drinker, this is super fine. Rich, smooth, bold, fulfilling, challenging, strong and something I could drink way too much of alone with an open growler!

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Photo of Elprico
4.62/5  rDev +9%
look: 4.75 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

A-Pours jet black. Has a great reddish brown head that dissipates quickly to a thin ring.

S-Smells just like coffee, but further inspection reveals the oak. Just fantastic smelling.

T- Just like the smell, it immediately tastes like espresso, but leaves a great oak aftertaste. Dangerously drinkable.

M-It has a thick, velvety body that is light on the carbonation.

O-It's hard to go wrong with any variety of Yeti, but this has to be my favorite by far. A great, balanced espresso flavor that doesn't leave an overly intense bitterness in your mouth makes this another stand-out from Great Divide.

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Photo of Krakistophales
4.62/5  rDev +9%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

A: Pours jet black with a thin layer of chocolate colored head that recedes into some funky patterns up top. This beer looks amazing, like a true RIS.

S: Double espresso, dark roasted malts, vanilla, toffee, woody/oakiness, bittersweet chocolate, booziness

T: At first, you have just the slightest hint of vanilla, toffee, and malty sweetness, only to have it ripped away by a black, roasted malt/coffee/double espresso bomb, finished with a dry, bitter, oaky finish that has the slightest hint of earthy hops and espresso. Marvelous.

O: This is my favorite of all the Yetis, except that I haven't tried the chocolate yeti yet. This is an amazing stout under any standards, and if you have a chance to get one, get it. This one is bottled on Dec 20, 2010 so it's got a few months of age on it, but still plenty of flavor and bite.

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Photo of homebrew311
4.62/5  rDev +9%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Glad to see that the variants of Yeti have finally made it to Chicago. Poured into NB Globe glass.

A: just like the other variant, thick black pour, dark brown head, velvety appearance, good head rentention, very little lacing

S: huge coffee and chocolate, melded seamlessly... coffee is extra bold and robust, specialty grains back it up with big notes of roastiness and chocolate, some oak character comes to play in the back with the signature Yeti hop bite at the end. Lots going on here, it all seems to be very well balanced. Smells luscious.

T: rich notes of chocolate come first followed by stiff espresso, these two notes interplay nicely and provide a depth and richness. The oak isn't as prominent on the palate, the finish is big and hoppy. Another wonderful variant of Yeti.

MF: thick, creamy, velvety, low carbonation

D: probably my favorite Yeti... the added element of espresso seems to tie the hops in well with the big specialty grain profile.

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Photo of videofrog
4.62/5  rDev +9%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Served on tap into a snifter at the Ginger Man in Fort Worth, TX. Thanks go out to the bartender for serving this perfectly and giving me the 12oz when barrel-aged brews were supposed to only be 1/2 pint.

A: Dark black with a creamy brown head that sits atop the brew nicely the entire time. Slight spiderweb lacing.

S: Here's where they hit a home run. Coffee & chocolate up front, oak & slight alcohol in the background. Some dark fruity notes come into play after it warms a little.

T: Much like the smell, but was able to detect the oak and vanilla a little more here. Slight hop bitterness in the aftertaste.

M: Thick bodied, light carbonation, something to chew on.

O: Have been a fan of imperial stouts for a while now, but this was my first barrel-aged. REALLY enjoyed it. I took my time with it and savored every sip. Would highly recommend.

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Photo of misfit1034
4.62/5  rDev +9%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

Poured from slightly below room temp bottle into pint. Left an amazingly fluffy head the color burnt caramel that slowly faded into a nice lacing as the glass emptied. Smells like roasted coffee and malts. Mouthfeel is a little slick and creamy and at first tasted like a shot of espresso with an almost undetectable bitter woody finish... Really like this and would recommend over most other wood/barrel aged stouts I have has...

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Photo of RickS95
4.63/5  rDev +9.2%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

It doesn't get any better. It pours a thick, viscous black inky looking liquid. The head is roughly a finger in size, and brown. It's the way beer should look.

Roasted coffee and smoke fill the nose. Enough said.

The taste buds pick up the same things as the nose. Roasted coffee is dominant, but not overbearing. In addition, there's some bittersweet chocolate, vanilla, and some woodiness to it.

This is a creamy beer, with some complexity. Early on, it's smooth and easy going. As it works its way to the back of your mouth, the bitterness starts to shine through. Despite the high alcohol, it's a very gentle and easy beer to drink.

For someone who likes dark, chewy beers, this approaches perfection. As the beer warms, the vanilla starts to come to the front and provides a balance of sweetness that really puts this beer over the top.

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Photo of Thorpe429
4.63/5  rDev +9.2%
look: 4.5 | smell: 4 | taste: 5 | feel: 5 | overall: 4.5

G: Poured into a brandy snifter.

A: Dark as night with a nice, smooth, tan-colored espresso head.

S: Loads of espresso with some dark malt behind.

T: Overpowering espresso that is somehow balanced against the mild sweetness of the malt.

M: Heavenly. Sublimely creamy and the alcohol is hardly detectable.

D: Very, very drinkable. It's a hot, hot 86 degrees here in Chicago, and I still want more of this thick stout. Now that's an endorsement.

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Photo of OWSLEY069
4.63/5  rDev +9.2%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Pours jet black with a brown head. In the aroma, coffee, oak, and bourbon notes. In the taste, dry coffee, quite oaky, and a chocolate like end. A smooth and medium to big bodied mouthfeel, with a dry coffee and small bourbon like aftertaste. Big coffee, nice bourbon/ oaky notes and hides the ABV.

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Photo of DavidSomers
4.63/5  rDev +9.2%
look: 5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

Fabulous chocolate pour with an espresso colored foam head of 1-2 fingers. Gorgeous pour. Malt and coffee aromas blend nicely. Taste is spot on - an espresso stout. Great beer that's actually available

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Photo of riemster
4.63/5  rDev +9.2%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.5

Poured into a Hoppin Frog snifter. Bottled January 2012.

A- oil, thick, shiny, beautiful small brown head with a whipped cream consistency

S- chocolate and coffee explosion, earthy wood too, feels like your nose is turning into a cappuccino machine

T- milk and dark chocolate overwhelms, but with a Willy Wonka's chocolate factory sense of awe, coffee is also present obviously, but is not as strong as bottles less than 6 months of age, the mellowed out coffee and chocolate flavor is superb, hop presence as well, really balances the sweet chocolate flavors, toast and a little vanilla too

M- thick and sticky, i was licking my lips so much my friends were becoming annoyed

O- If you like chocolate or coffee, then this is a must-have. Great imperial stout. The added hop characteristics really balance out this beer. I didn't think I would enjoy this beer as much as I did with a bottle date over a year ago, but I thought it was still great. Having it aged a bit was just as good as having it fresh, but for different reasons.

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Photo of beerman207
4.63/5  rDev +9.2%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4

I had a yeti sighting a few weeks ago with a bottle and enjoyed the bottle but having it on tap was significantly better.

Appearance: Black and thick with little lacing and no real head

Smell: Smelled of coffee, bitter chocolate, and malt

Taste: Strong tones of coffee, some nuttiness in there, bitterness is really mild with a very smooth finish. I was most suprised by the finish of this brew.

Mouthfeel - Very well balanced

Drinkability- This was the most suprising for me since I got half of a growler of the yeti. I was able to have 2 of these with no problem and could have had more. One word of caution is to watch out for the 9% alcohol. It snuck up on me and I was feeling pretty good very fast.

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Photo of MasterfulIdiot
4.64/5  rDev +9.4%
look: 5 | smell: 4.75 | taste: 4.5 | feel: 5 | overall: 4.5

Poured into a Duvel tulip. The liquid is blacker than black and completely opaque. A few lone bubbles cling to the sides of the glass. The head is moderately thick and super dark brown, almost purple! Leaves tons of lace. Exactly how I would want it to look.

Aroma is intensely roasty - cocoa nibs and charred coffee beans. Almost a firewood kind of aroma. Alcohol is present but not overbearing, giving it an extra intensity. Just a hint of citrus sneaks out from the roasty vortex. Aroma more than lives up to the blackness of the appearance.

Flavor starts out with an woody, milky sourness that gives way to a super roasty, bitter creaminess mixed in with hints of liquor-soaked cherries. The swallow is bitter and very hoppy for a stout. Aftertaste is a nice mix of all of these - super-dark chocolate, french-roasted coffee, and bitter, citrusy hops. Aftertaste feels very thick and sticks around for a while. Very nice! Most beers can't pull of this much roasty flavor without coming off like a charred mess.

Mouthfeel is pretty amazing. Very thick and creamy with just a little bit of carbonation.

Overall, really great! It's been a while since I've tried regular yeti, but I like this better than I remember liking that, so take that for what it's worth.

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Photo of dmgallag
4.64/5  rDev +9.4%
look: 5 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.75

Chewy awesomeness here. Head that lasts forever. No innuendo intended. You get the coffee upfront, but a sweetness at the back of it. Rich and smooth in texture. Nice viscosity. Very solid brew. If I could afford it, I would drink more of these.

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Photo of Deuane
4.64/5  rDev +9.4%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 5

A-Deep black with large mocha tan head that reduces to a thin cap and leaves nice lacing.

S-Take oak aged Yeti and add coffee. The addition makes it even better! Chocolate and coffee aromas swirl in a dance of decadence.

T-Sweet chocolate malt and bitter coffee with balancing astringency from the oak. Never becomes too sweet nor too dry and bitter. Great balance.

M-Medium-heavy body with nice lingering flavours and drying finish.

D-This is one of the most impressive coffee infused RIS's I have ever had. Simply awesome. Take oak-aged Yeti and crank it up to eleven!

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Photo of ImpairedPirate
4.65/5  rDev +9.7%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

Espresso Oak Aged Yeti Imperial Stout (Great Divide Brewing Co.) 9.5%ABV Bottled on March 19, 2010 poured into a glass 01/01/2011

A - Similar composition to standard issue Yeti, but the bottle has a regal gold foil top.  Pours thick into a glass. Black body, very dark brown head (darker than usual) for an imperial stout.

S - Coffee, chocolate, roasted malts.

T - Incredible (as in quality, not quantity) smokey note.  While smokey oak is not the most dominant flavor, it is the reason to try this brew.  Creamy vanilla, tiny bit of bitter, with a coffee undercurrent.  The coffee tone is subtle enough to not detract from the overall experience, yet enough to add an interesting layer.

M - Silky smooth, finishes just as nicely as it begins. Wish the body was a little more substantial.

D - Dangerously drinkable.  No alcohol burn, and balanced.  A great offering from Great Divide-- try this.

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Photo of Bierguy5
4.65/5  rDev +9.7%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

22 oz. bottle, 9.5% ABV. Bottled on 2/13/09. Pours pitch black. Thick, creamy mocha head. Great head retention. Huge patches of lace as it disappears. Very lovely.

Strong espresso, coffee, and bitter dark chocolate aroma. Roasty, with some oaky undertones, but the espresso seems to take over.

Roasty with a good amount of oak, which melds very well with the espresso. Nice amount of dark chocolate. Not a whole lot of sweetness.

Medium body, a bit creamy. Lower carbonation. Some warming from the alcohol, dry at the finish. Could be fuller, but overall outstanding.

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Photo of JayS2629
4.65/5  rDev +9.7%
look: 5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours a beautiful dark as night black with a creamy copper head that sticks around and leaves huge walls of creamy lace.

The aroma is of roaste malts, strong robust esspresso, dark chocolate, toffee and a hint of booze. Subtle dark fruit notes blend in well with a nice woody, oak and hints of vanilla.

The taste is of rich dark chocolate, toffee, brown sugar and molasis with hints of dark fruit. This gives way to a nice oak character with some earthy hops in the background. The esspresso is in the front and in the afterbreath, it lingers a nice bitter note with a touch of vanilla. Complex and balanced.

Creamy, silky, and smooth. Overall, a very delicious and enjoyable beer.

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Photo of jdubjacket
4.65/5  rDev +9.7%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4

Had this on tap at Brickstore Pub. Came out as a chocolate black with traces of a milk chocolate head. Looks good enough to eat. Smells is slightly hoppy, chocolate, toffee, and, of course, coffee. Taste is exceptional. The coffee is prevalent with traces of chocolate. Very well balanced. The coffee and hops create a bitter ending that balance the malt very well. Silky, creamy smooth mouthfeel going down. Tough to drink more than one, but this is definitely one of the better beers that I've had recently.

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Espresso Oak Aged Yeti Imperial Stout from Great Divide Brewing Company
94 out of 100 based on 1,040 ratings.