Espresso Oak Aged Yeti Imperial Stout - Great Divide Brewing Company
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Ratings: 3,043 | Reviews: 963 | Display Reviews Only:
4.13/5 rDev -3.3%
Black pour into a tulip glass, cascading muddy mocha foam forms a sturdy cap that takes awhile to dissipate. Concentric rings of drippy lace form inside the glass, and there's an ever present covering on it's surface.
Deep coffee aroma, rich and roasty with some dark chocolate traces underneath.
Intense coffee flavors, oak is present, lending some dryness and distinct woody notes. Creamy feel, roasty and dry, light bitterness lingers into the aftertaste. Medium to full bodied with light carbonation. Overall an intense imperial coffee stout, one to sip and savor over the course of an hour or two.
03-17-2012 23:10:05 | More by emerge077
4.3/5 rDev +0.7%
A - Poured out an opaque, jet black color with a small, tan head of bubbly foam. It had okay retention and left a sudsy film on the glass.
S - Great Espresso aroma with notes of chocolate, caramel and a touch of vanilla.
T - A coffee beer that delivers nicely with a coffee taste. Rich espresso flavors with sweet chocolate, toffee and caramel. There is a touch of hop bitterness to provide some needed balance.
M - It was crisp, sharp and smooth. A medium bodied ale with a subtle warm alcohol presence.
D - This is a delicious imperial coffee stout. Another well-done version of Yeti.
11-20-2010 21:40:59 | More by zeff80
4.22/5 rDev -1.2%
Quite possibly the richest, most roasty beer I've ever had. It looks like oil as it pours from the bottle into the glass. A thick head of creamy, orange-tinged brown foam rises up. It holds quite impressively, and leaves a thin curtain of solid lace that has thin rings embedded in it, marking each sip you've taken.
The aroma is like bittersweet chocolate and espresso.
The flavor is a bit daunting. It's extremely rich, roasty, and bitter and dry. Some of the dryness is coming from the oak, and I get a very small suggestion of vanilla that may or may not have anything to do with it. I do get a bit of oak flavor in the burp though, and once that's found I can pick it up a bit more within the dark richness of the malt. It's got notes of dark caramel, roasted malt, spent coffee grounds, char, espresso, bittersweet chocolate, some coconut, a splash of alcohol, a hint of cola, some piney hops, and scorched sugar. Yeti? Yeah, this is a monster of a beer.
As to drinkability, this is clearly a cigar beer. It will stand up, and never back down. Or it works as a relaxing sipper. If I find a chance to slip away for a camping trip this fall I am definitely bringing a bottle of this to enjoy by the fire once the stars come out. But the label states "You can now have Yeti with breakfast", and I think that's true as well, which really says something about it's drinkability. I think it would pair well with a spicy, salsa-infused breakfast burrito. And I think it would also work as a bitter springboard for the desserts they suggest. That said, I'd call it pretty damned drinkable - at least in the world of bigger beers. You could never quaff this as you could a Kolsch or soft Pilsener - and please don't try that at home! - but it's certainly a beer I'd step up to the plate for again. Kudos!
07-04-2009 12:13:51 | More by NeroFiddled
4.08/5 rDev -4.4%
Poured from a 750ml bottle (bottled on date of 2/13/09) into an imperial pint glass.
A: The beer is a deep black color, with a large beige head that fades very slowly and leaves a thick lace on the glass.
S: The aroma contains strong back coffee, roasted malts, some chocolate and a touch of hops.
T: The taste starts out with a strong flavor of black coffee that is followed by creamy flavors of milk chocolate and a hearty roasted malt character. The hops presence is very mild as you would expect in this kind of beer. There's no trace of the 9.50% ABV and a there's a good balance. The after-taste is bitter-sweet.
M: Crisp and very smooth, medium body, medium carbonation, finish is slightly sticky.
D: Very tasty, goes down dangerously easily, not too filling, strong kick, very good representation of style, this beer is exactly what the name tells you it is, a coffee-enhanced version of one of the better big stouts out there IMO. Overall it's well-worth drinking for a long time if you're in the mood for a big coffee-flavored stout.
11-25-2010 05:04:13 | More by TheManiacalOne
4.13/5 rDev -3.3%
A - Two fingers of dark brown head rest on top of a completely opaque, black body. The dense head settles to a half finger of thick bubbles on top of the beer and leaves very thick lace on the glass.
T - A rich, dark aroma of chocolate, coffee, and nutty caramel. Distinct woody note with hints of vanilla. Dark yeast aromas of raisin and plums.
T - Strong, bitter malt up front. Lots of coffee and dark chocolate. Spicy flavors in the middle, pepper and rosemary. The finish is strongly bitter with complex flavors of everything bitter and acrid; coffee beans, char, tobacco, and unsweetened chocolate with a slight, surprising, aftertaste of green, citrus hops.
M - Thick and oily body, medium-low carbonation, and a slightly sweet finish.
D - Drinkability is honestly a bit low on this one. They have taken a big beer, and made it way bigger with wood and coffee. Hugely complex and intensely bitter, it kind of reminds me of turkish coffee. The bitterness is a bit over the top for my taste. The espresso may have added to the aroma but, for the most part, I think it just hurt the drinkability by making the beer so bitter that it is kind of hard to finish a whole glass.
03-11-2009 05:50:07 | More by nickfl
4.58/5 rDev +7.3%
I've been drinking this on tap across the Burgh, it's been money every time, creamy moccha tan head forms thick above a beligerent black body, straight up ebony. Fine speckled lacing wraps around my chalice here. Aromatics deep chocolate/coffee (iced brewed espresso beans take off) with mild alcoholic hints some anise and dark chocolate melted on the experience the best of the Barrel Aged Yeti quite possibly the best overall version. Full on flavor creamy/vanilla/oak/coffee beans explicitly barrage the palate yet it's uniform and welcoming compared to some extreme beers out there. Mouthfeel is fuller bodied carbonation is mellow smooth this beer is big but it pulls of a smooth velvet texture from all of the different components going on. Drinkability overall is incredible, my wife loved her portion from a chalice and I only had a four ounce version because I was tasting more beers than her and I was driving home.
02-12-2011 17:09:56 | More by WVbeergeek
4.25/5 rDev -0.5%
Pours ebony with a finger of mocha colored head. Nice motor oily viscosity to this, a bit of lacing & zero head retention
S: Mocha, charred grains & coffee. Coffee takes over once warm.
T: Mocha, dryness, roasty grains & charred grains up front. Roasty coffee, a hint of dark fruit, more dryness, a bit of Irish coffee once warm. Finishes with Folgers coffee, a bit of booze, charred grain & baker's chocolate. Almost pulled a 5.0
MF: Smooth, creamy nice medium body, turning chewy as it warms. However carbonation picks up & body thins a bit as this warms
Drinks a bit slow due to the ABV & dryness. Having said this, this & surly are probably now my faves when it comes to coffee beers, this skews a bit more capuchino IMO
04-16-2009 03:55:03 | More by russpowell
4.13/5 rDev -3.3%
22 oz bottle into a balloon tulip glass.
Pours black as night into the glass, topped with a finger sized head of burnt and reddish looking dark mocha head. This stays rich and robust when swirled, leaving back a strong smattering of spotty foam and brown oils behind. The aroma is sharp with the espresso, which has a smoky acrid edge to it that then gives away to some deep roasted character. Chocolate, vanilla, and caramel add a sweet smoothness to the nose that mixes with the souring acrid notes of the coffee and toasted oak chips to really give this a roasty smelling twang in the nose.
The taste is very dark roasted feeling up front but is well balanced by that thick sweet base of chocolate, toffee, and a flush of vanilla tanginess in the middle of the profile. Espresso kicks things into high gear in the backend, with a burnt bitterness (that is VERY reminiscent of a black cup of Joe) that hangs hard in the finish along with a lingering hops and a deep oaky dryness that give this a charred and roasted feel which lingers a bit intensely at times. The mouthfeel is full bodied, with a sharp creaminess that is undercut by some beefy feeling slickness underneath and which keeps this surprisingly smooth for the size. That big ABV is mostly well hid here as well, with some warmth on the tail end that really brings that aggressive finish out.
Definitely an "as advertised" version of the Yet Imperial Stout here, with that lush and robust espresso character being both strengthened and tempered by the addition of those oak chips. Very easy drinking for the size as well, I could actually see one pairing this up with breakfast if the mood was right.
11-23-2010 17:48:22 | More by Kegatron
4.19/5 rDev -1.9%
Great Divide Espresso Oak-aged Yeti Russian Imperial Stout, Great Divide Brewing, Denver, Colorado.
Fully black, utterly deep, with dark brown head. Looks fantastic, very promising.
Aroma: Espresso is detected first, with chocolate not far behind, rich, decadent cocoa. Very nice.
Taste: On the tongue, it's thick, rich and hoppy. Not getting the oak just yet, but the flavor is dominated by cocoa and coffee. Great and surprising balance in this big, big beer. The espresso flavor is here, but doesn't dominate like in some coffee stouts. Full-bodied, with a long, sweet and hoppy finish. There's a certain cherry-like sweet character that stands on top and melds well with the bitter notes. Cocoa and coffee lurk in the back of the throat, hang in there, never letting go.
This is not the behemoth I worried it would be, it's a complex, and wonderful ale. Many flavors unfold during it's duration. Massive malt, incredibly full-bodied, flush with flavor.
Knockout stout, this. Maybe my favorite Yeti? No, it has to stand just behind regular oak-aged Yeti, though I haven't had it in a while. Maybe I should…
05-13-2013 03:36:37 | More by feloniousmonk
4.13/5 rDev -3.3%
Beer is black and forms a nice brown head of small and medium bubbles that leaves a lot of lacing on the glass. Carbonation is moderate.
Aroma is sweet with some roast. Its about I expected.
Beer is really smooth, coffee flavors comes up late, there is no carbonation in the palate but connectivity is fine with the sweetness up front and the roasted bitterness in the back. Drinkability is high.
03-22-2010 22:03:35 | More by drabmuh
4.39/5 rDev +2.8%
IN keeping up with the sudden new tradition, for the superb owl, I had a beer from Seattle, one from NY (for the host even though it's technically jersey), and now one from Denver. Another one that's been sitting in the cellar for a while, waiting for the horizontal, but instead I'm doing them piecemeal. This is the last of them other than Barrel Aged. Date bottled on feb 13, 20?? (cut off) but I believe it's 2011 or 2012.
Pours darker than Cruella Deville's heart, thick heavy motor oil pour practically sludges into the glass and forms a decent mocha colored dark slight fizzy creamy 1/2 finger head that fades at a med to a bit quicker pace. just a touch of lacing, but legs that make a whisky get a boner. The beer is just black, no other descriptors to be had, just black.
Nose brings plenty more of the super dark jet black malts, roast and more roast up the... well the roaster, with some black malt, a nice dark chocolate like fudge, pretty heavy fudgey aroma. Also plenty of espresso as expected, not quite a fresh grind, but a definite heavy intense espresso bean, with some heavy malt soaked in espresso (almost tiramisu like), with a mild toasted oak and some vanilla, a fluffy center like nougat, and faint hints of earthy spicy hops. Also, a touch of caramel and Charleston Chew candy bar.
Taste is oh yeah chocolatey but not crazy chocolate, chewy dark malts and more dark malts, some fudgey flavors and chewy malts, oats and creamy flavors mix all that with a nice fluffy nougat. Into caramel and mild candy bar again. The roast is a big player again, dark roast that's not too burnt or acrid, roasted malt with nice espresso bean, coffee flavors again not fresh but a nice intense espresso, and that mild coffee drenched cake like thing going for it. Then oak, a big toasted oak that seems like it would have been overpowering when it was fresh, big oaky flavor with big toasty and a little vanilla, leading again to the Charleston Chew. Mild earthy spicy hops scattered throughout the center, but not a lot, some bitterness coming from the dark roasty malts too. pretty smooth for being so big and heavy. Finish gets a bit more bitterness with a bit more spicy hops and even a hint of a minty coolness, a mild booze warmth kicks in but surprisingly not a lot there, lots more toasted oak big oaky flavors late too, bit more espresso in there and mild roasty dark malts and dark chocolate too.
Mouth is big fuller bod, but still creamy and fluffy, nice fluffy carbonation, smooth booze warmth that's pretty light and mixes nicely.
Overall very nice, not sure how much the age mellowed and smoothed it as the booze is very light, the oak seems like it would have been way too intense but it's not, the espresso and roast also seem like they would have been overbearing but instead are pretty nice. Very drinkable.
So, not quite a fair fight but Denver won the beer battle off, but I didn't have a better Seattle beer on hand for it, or NY beer either (that I wanted to drink right now at least), so not sure what that predicts, but atm on my DVRed version Seattle is winning by 5 (really a Safety to start the game?!)
02-03-2014 02:25:50 | More by jlindros
4/5 rDev -6.3%
maybe my least favorite of the yeti's, which is to say that i still really liked it, but just that the espresso doesnt add much for me. pours dark and thick like they all do, with a lasting red/brown head and a lot of lacing. smells a it more like coffee than the regular yeti does, but it is not overpowering. the oak flavors are more prominent in this one, maybe becuase of the acidity of the coffee, which feels quite high to me. some bitter coffee notes in the finish as well. the feel is low carbonation and smooth, except for the acidity from the java. overall its not a beer id really want to drink a whole one of i dont think. the normal yeti and its oaked brethren have plenty of this espresso flavor already, and the addition of more throws off the ph to a funny level in my opinion.
04-09-2012 17:57:18 | More by StonedTrippin
4.43/5 rDev +3.7%
The beer pours a pitch black color with a 1/2" brown head that slowly fades to lacing. The aroma is awesome! It has a dry, expresso scent along with a rich, black and chocolate malt aroma. It has a bitter black malt, coffee feel. The taste is great as well. It has a dry, expresso flavor up front with some chocolate malt notes. It goes down easy with minimal warming and a nice subtle oak finish. This is a complex beer with lots going on. The expresso character is quite pronounced. The mouthfeel is fine. It is a full bodied beer with adequate carbonation. This is a tremendous beer. I'm a huge fan of the coffee flavor.
08-31-2010 00:05:13 | More by WesWes
4.35/5 rDev +1.9%
This batch of beer was bottled March 5, 2010. This is the fourth version of Yeti that I have sampled - only missing the barrel aged version - and like all of the others, it was very good.
The beer pours black with a medium brown head. The aroma is strong coffee with some chocolate and some light hop character. The flavor is strong coffee with some strong pine hop character. There is also a little chocolate but not as much as was in the aroma. Thick, creamy mouthfeel and low carbonation. I have a 15-month old bottle of this as well that was sent to me by HopHead101 and I look forward to seeing how the beer, specifically the hops, age.
04-01-2010 22:23:46 | More by Mora2000
3.58/5 rDev -16.2%
Poured from a 22 oz. bomber into a pint glass. Bottled on 2/12/10, drank on 3/21/10.
a - Pours a dark brown with 3 fingers of brown head. No carbonation evident and very good retention and lacing. Almost identical to the Chocolate Oak Ahed Yeti, but a little more head.
s - Coffee obviously dominates the smell. Also getting some oak, chocolate, and roasted malts.
t - Again coffee dominates here. Also a little chocolate, oak, malt, and maybe a hint of vanilla.
m - Full body and almost no carbonation to it. Very smooth and creamy.
d - A pretty good stout. I personally felt as though the coffee dominated the smell and taste, hiding some of the other flavors/smells. I personally liked the Chocolate Oak Aged Yeti better, but if you like yeti and coffee you'd probably love this. I'd try it again but given the opportunity, would buy Chocolate or regular Oak Aged Yeti over this.
03-21-2010 23:10:25 | More by mdfb79
3.93/5 rDev -8%
Bottled March 05 2009 -
Poured into snifter -
POurs very dark brown to black with a rich brown head with ruby highlights. Head stays a few seconds before slowly descending to a slowly vanishing cover. Dotted lacing sticks.
The smell is of chocolate, licorice, roasted coffee, and a touch of vanilla/oak.
The taste is sweet and boozy with a strong roast presence. The coffee gives a roast - nearly burnt character to the underlying chocolate, slight licorice, and molasses. A touch of vanilla/oak comes through in the finish.
It is full-bodied, as the style requires.
As with the other two Yetis I've had (the standard and the oak aged), this is a very nice, strong sipper. I don't know that I liked quite as much as the other two, as the roasted coffee dilutes the other complexities a bit. Still, a the base beer is great and the espresso adds a roasty character and the oak is there, but not overwhelming. Another winner in the Yeti family.
05-30-2009 12:43:06 | More by jwc215
3.8/5 rDev -11%
March 2009 Bottle Date; Sampled May 2009
A solid, but not aggressive pour, sneaks up on me and fills my 25cl tulip glass with three fingers of foam as well as overflowing a bit. The head is a full brown hue that is as dark as I can remember seeing in a long time. The beer is pitch black in color, though it does pass a hint of light around the edges if I really hunt for it (the hue is amber leaning, though it is still pretty opaque). The aroma has a sharp, acrid espresso character to it that is quite noticeable from the get go. The beer is a bit cold so in the microwave it goes for 15 seconds to make it cool. The warming smoothes out the acrid notes a bit, but they still play the dominant role here. Some aromas that do become noticeable though are a charred, blueberry-like, fruitiness, some notes of charcoal, a touch of sweet dark malt, charred tobacco, a toasted brown malt / biscuit maltiness and a touch of chocolate at times. The aroma is a bit simplistic in its overwhelming charred (both espresso and malt) character, though it is not bad.
The beer feels smooth and creamy as it first hits my tongue; it is not overly thick and seems a bit light compared to some heavy Imperial Stouts. Dark chocolate flavors are noticed along with an up front sweetness. Chewy, toasted and burnt whole-grain flavors are here along with a bread / cracker like middle. The finish has a burnt, lingering, roasted bitterness to it; there is also a huge hop bitterness here though, but I don't notice the ample hop flavor presence that is in the regular Yeti. The flavor is somewhat acrid, with a touch of roast derived acidity, but it is quite a bit smoother than the aroma would have suggested. As the beer warms and my palate gets used to it, the beer picks up a lot more roasted fruitiness; notes of burnt prunes, figs and perhaps a touch of raisin are noticeable. It also picks up a touch of dark / roast grain burnt vegetal character at times in the finish, though this is pretty light. The fruit notes are accentuated by the hoppiness and the vegetal note is enhanced by the herbal hop notes. This has a nice, complex sweetness from the dark malt. Some spicy oak accentuates the acrid notes a bit as well as adding a touch of hotness to the finish. The oak is fairly muted overall though.
I definitely like the regular Yeti better as the espresso just makes this a bit too harsh. It is not a bad beer though and I find myself even enjoying it.
05-24-2009 20:21:14 | More by Gueuzedude
Espresso Oak Aged Yeti Imperial Stout from Great Divide Brewing Company
95 out of 100 based on 3,043 ratings.