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Espresso Oak Aged Yeti Imperial Stout - Great Divide Brewing Company

Espresso Oak Aged Yeti Imperial StoutEspresso Oak Aged Yeti Imperial Stout

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BA SCORE
95
world-class

2,677 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 2677
Reviews: 949
rAvg: 4.27
pDev: 9.84%


Brewed by:
Great Divide Brewing Company visit their website
Colorado, United States

Style | ABV
American Double / Imperial Stout |  9.50% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: johnmichaelsen on 05-16-2008)
Beer: Ratings & Reviews
Sort by:  Latest | High | Low | Top Reviewers | Read the Alström Bros Beer Reviews and Beer Ratings of Espresso Oak Aged Yeti Imperial Stout Alström Bros
Ratings: 2,677 | Reviews: 949 | Show All Ratings:
Photo of Georgiabeer
Georgiabeer

Georgia

4.05/5  rDev -5.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

A very solid beer. Somewhat austere, not as lush as the chocolate version, but also not as straight up woody as the regular oak version (which I'm not a huge fan of). That one is simply a demonstration of using too much oak. This one pours black with a tan head that fades just a little too quickly. Smells toasty with oak and espresso and a touch of cream. The roasty notes of the coffee and stout blend nicely. The taste is quite dry, with more of a woody austerity than a lush creaminess. Full coffee notes, with a nice flavor, but not exceedingly bitter or over the top. Instead you get a nice lingering roasty bitterness, some bitter chocolate, and a touch of cream, with the oak drying things out and playing a supporting role. A little unbalanced, but enjoyable. A little woody in the mouth, and quite bitter. A sipper, would be a good dessert beer to cleanse the palate.

Serving type: bottle

01-21-2011 00:55:33 | More by Georgiabeer
Photo of HopHead84
HopHead84

California

4.1/5  rDev -4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Thanks snojerk321! Appears dark brown, nearly black, with a light brown head and good retention.

The aroma is initially espresso and cocoa, but beneath that is dark unsweetened chocolate. The oak is pervasive, and there are notes of roasted malt.

The flavor is pretty dominated by coffee and the malt is more roasted than in the aroma. The chocolate is dark and there's a medium level of bitterness. The finish is coffee with some acrid roasted bitterness that lingers.

Full bodied with a high level of carbonation.

Serving type: bottle

06-26-2009 08:19:15 | More by HopHead84
Photo of mothman
mothman

United Kingdom (Wales)

4.03/5  rDev -5.6%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

This is my celebration beer after getting through a rather tough real analysis exam! Been looking forward to this one for awhile now.

Poured into Smokestack chalice.

This beer is extremely thick, just like yeti. Motor oil black. Nice 1 finger of dark tanish head with a orange hue to it. Good retention and leaves very nice lace walls down the glass.

Aroma: Tons of espresso and coffee, probably the most I have experienced in a beer. Chocolate, roasted malts, the vanilla and oak add a nice touch to this. Some sugary caramel as well. A ton of earthy hops balance it out nice.

Taste: The component that sticks out to me the most here is a huge syrupy taste with a ton of roasted malts. Then comes to coffee, espresso, and earthy hops with some chocolate and caramel on the side. It is good, but it has to much of a syrupy taste to it.

Mouthfeel: Bitter, but creamy and a little crisp. Huge bodied beer, very thick. Medium to high level of carbonation. A little booze sneaks through here. Ends with a big sticky espresso flavored aftertaste.

Overall, I like this beer, but it could have been a bit better if it weren't so syrupy flavored. This thing is big and I recommend splitting it with a buddy. I will have a hard time getting through this bomber, but I think I will be able to do it.

Serving type: bottle

10-23-2009 19:39:13 | More by mothman
Photo of superspak
superspak

Michigan

4.33/5  rDev +1.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

22 ounce bottle into snifter, bottled 1/10/2013. Pours dense pitch black color with a nice 1 finger dense dark tan head with great retention, that reduces to a small cap that lingers. Good soapy lacing clings on the glass. Aromas of big dark roasted coffee, dark chocolate, roasted malt, light char, vanilla, oak, toast, toffee, and light floral. Fantastic aromas with great balance of coffee and dark malts with moderate oak character. Taste of dark chocolate, espresso, roasted malt, light char, oak, vanilla, toast, toffee, light pine, floral, and roasted earthiness. Lingering notes of dark chocolate, espresso, roasted malt, light char, oak, vanilla, toffee, and light pine on the finish for a while. Fantastic complexity and balance of dark malt, coffee, and oak flavors; with zero cloying sweetness after the finish. Medium carbonation and fairly full bodied; with a creamy and fairly slick mouthfeel that is great. Alcohol is very well hidden with only a small warming noticed after the finish. Overall this is a fantastic imperial coffee stout as expected. Great complexity and balance of coffee and roasted flavors; and very smooth to sip on. A highly enjoyable offering.

Serving type: bottle

04-14-2013 07:45:33 | More by superspak
Photo of dbrauneis
dbrauneis

North Carolina

4.3/5  rDev +0.7%
look: 4.75 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

A: Pours a very thick opaque jet black in color with light amounts of gentle visible carbonation along the sides of the glass and some very faint crimson highlights. The beer has a finger tall foamy extremely dark mocha head made up of moderately sized bubbles that slowly reduces to a thick film covering the entire surface of the beer and a slightly thicker ring at the edges of the glass. Moderate to significant amounts of lacing are observed.

S: Moderate to strong aromas of deeply roasted dark and chocolate malts with stronger aromas of espresso beans. There is also a light to moderate aroma of oak.

T: Upfront there are moderate to strong flavors of deeply roasted dark and chocolate malts which are followed by some strong flavors of espresso (both freshly brewed as well as almost like the chocolate covered beans themselves). Light to moderate amounts of oak flavors towards the finish as well. Slightly heavier than moderate amounts of bitterness in the finish which lingers for a moderate amount of time.

M: Just shy of full bodied with moderate amounts of carbonation. Smooth and coats the entire inside of your mouth with some light amounts of dryness in the finish.

O: For a big beer like this one (high ABV), the alcohol is extremely well hidden and that makes it easier to drink then some of the others in the style (DIS). Nice flavors of coffee/espresso that are very complementary to the flavors and aroma of the beer without overpowering or dominating it. Really an enjoyable world class beer.

Serving type: bottle

09-04-2013 15:37:58 | More by dbrauneis
Photo of wordemupg
wordemupg

Alberta (Canada)

4.33/5  rDev +1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

650ml bomber poured into tulip 18/4/12

A much like the original version this one's black with a large three finger dark tan head that has great retention but this version leaves just some random patches of lace opposed to distinct rings

S chocolate syrup and coco, vanilla, booze, faint citric hops, and not as much espresso as I expected, smells pretty good though with some chocolate pudding

T what I smell but with a heavy blast of espresso, massive even, I'm amazed how much more espresso I taste compared to the smell, cold coffee on the finish almost reminds me of the coffee candies I find in Vietnamese restaurants around here, some dark roast char and wood work well with the espresso

M full but not as full as I would guess from how dark it is, just enough bubbles to give it some life and a little heat, finish is burnt wood and coffee and it lingers for ages

O pretty well rounded stuff going on here, rich, roasted and intense, not quite a Peche Mortal but not too far off

I'm pretty happy with all the Yeti stouts sent by the most awesome Rutager, all solid brews I'd want to drink again and age, I'm wondering how long I'm going to be awake or if there's enough booze in this to put me to sleep

Serving type: bottle

04-19-2012 06:24:23 | More by wordemupg
Photo of dirtylou
dirtylou

Washington

4.4/5  rDev +3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

on-tap, the Publican (Seattle), paired with brisket hash

appearance: served in a 12oz short shaker-esque glass, nearly ebony body, 1/4" creamy mocha cap with some sticky lace

smell: espresso, charred malt, dark chocolate, oak, green leafy

taste: Rich and decadent - dark chocolate, espresso and cream, charred malt, lots of roasted oats, fresh green hops, molasses, rich warming alcohol presence

mouthfeel: rich, velvety, heavy on the roast with a twist of fresh hops

overall: great stuff - not sure why i was never able to find this in the midwest, but glad i finally did

Serving type: on-tap

01-22-2012 01:29:43 | More by dirtylou
Photo of beertunes
beertunes

Washington

3.23/5  rDev -24.4%
look: 4.5 | smell: 4 | taste: 3 | feel: 4.5 | overall: 2

Bottled Mar 19, 2010. Poured into 10oz glass. I just reviewed the Oak-Aged Yeti yesterday and most of what I said about that applies here. The obvious difference is the espresso. I don't like coffee so this brew had a built in disadvantage.

All the big flavors that I liked about the OAY are here, they are just overwhelmed by the dominant coffee. The finish was bitter due to the coffee and those burnt flavors lingered.

If you like coffee beers, you'll love this. If not, just stick with the OAY.

Serving type: bottle

06-05-2010 23:12:07 | More by beertunes
Photo of thagr81us
thagr81us

South Carolina

3.95/5  rDev -7.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

Vintage: 2010 Served from tap into an imperial pint. Pours black with a tan one finger head that lingers. Maintains nice lacing throughout. The aroma was comprised of malt and coffee beans. The flavor was of malt and massive coffee. It had a medium feel on the palate with medium carbonation. Overall it was a pretty nice for a coffee flavored Russian Imperial Stout. The coffee was overwhelming in flavor though and most likely covered up a lot of the subtle flavors that might have been present. However it was still quite enjoyable and this is coming from a non-coffee drinker.

Serving type: on-tap

06-16-2010 11:56:37 | More by thagr81us
Photo of kylehay2004
kylehay2004

Florida

4.5/5  rDev +5.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: dark brown quarter finger head on a jet black body with no light getting though. still has nice lacing.

S: oak, bourbon, roasted malts, dark chocolate and vanilla. Not getting much espresso from the aroma.

T: roasted malt base with the espresso not overpowering and mostly in the finish. vanilla, oak, nuts and some milk chocolate although it is light.

M: thick body and moderate carbonation. smooth.

Overall: I really like how the espresso is applied with this one. The supporting notes arent overdone. The yeti base stout is just so good to start that these "special editions" all taste good.

Serving type: bottle

09-16-2012 01:41:16 | More by kylehay2004
Photo of OWSLEY069
OWSLEY069

Pennsylvania

4.63/5  rDev +8.4%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Pours jet black with a brown head. In the aroma, coffee, oak, and bourbon notes. In the taste, dry coffee, quite oaky, and a chocolate like end. A smooth and medium to big bodied mouthfeel, with a dry coffee and small bourbon like aftertaste. Big coffee, nice bourbon/ oaky notes and hides the ABV.

Serving type: bottle

09-22-2010 19:39:35 | More by OWSLEY069
Photo of Cyberkedi
Cyberkedi

Georgia

4.9/5  rDev +14.8%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Comes out of the bottle a rich opaque chocolaty sable with a thick brown head. Aroma is like a rich coffee and has a strong undertone of hops with a firm hint of chocolate, like a good IPA mixed with a fine mocha. Flavor has a strong coffee component, a hoppy overtone, and more than a hint of unsweet chocolate, with smoky and nutty hints. Texture is pleasingly smooth and thick, and finish is coffee-ish and a little hoppy. I thought there was no way to combine "stouty" and hoppy flavor - I am glad that I have been proven wrong!

Serving type: bottle

02-20-2009 21:47:22 | More by Cyberkedi
Photo of avalon07
avalon07

South Carolina

4.5/5  rDev +5.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: Poured from a bottle to a pint glass. Had a jet black color and a completely thick consistency. There was an inch of creamy, tan-colored, long-lasting head. Very good lacing.

S: A strong aroma of espresso, along with chocolate and malt. Very aggressive and powerful.

T: Tasted of espresso above everything else, but there were also hints of chocolate, malt, and a woody component. Complex, with a big, bold flavor.

M: A good amount of carbonation with a slick finish. Full-bodied.

D: Like all of Great Divide's Yetis, this one is very tasty and incredibly drinkable.

Serving type: bottle

07-30-2010 12:23:20 | More by avalon07
Photo of Bitterbill
Bitterbill

Wyoming

4.33/5  rDev +1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

I had this on tap at The Catalyst in Fort Collins but this is a review of the bottled version.

It pours a pitch black with a 2 finger head of tan foam.

The smell is a big dose of coffee and an almost as big nose of oak giving me a bitter sweet aroma overall. Nice.

The taste is huge. Lots of coffee permeates my every tastebud. There's plenty of oak flavour as well with side notes of cocoa and vanilla. Hop bitterness is also present. Wow. This a flavour monster! And quite warming though I can't really taste the alcohol. For my personal tastes, the only knock is that the coffee goes a bit overboard. Maybe further tastings will change my mind?

The mouthfeel borders on thick, the carbonation is fairly light, and it finishes on the bitter side with notes of coffee and hops.

Drinkability? It's very tasty but the coffee grinds on my tastebuds after a while so it isn't something I'd want to try to drink back to back. The 1 bottle will do me fine..

Oh and head retention is average but there's lots of sheeting after every sip. It's certainly interesting what GD did with their Oak Aged Yeti.

Edit Dec 15, 2010:

Well, I pulled my last bottle, mistakenly dated as bottled on Feb 13, 2005(I'm guessing it should be Feb 2009) and was amazed at how well the beer has evolved from the fresh product. The coffee flavour has mellowed out but is still dominant but within my range of comfort and the roasted malt just kicks it up a few notches. That, combined with a super tasty roasted malt flavour and a delicious flavour of dark chocolate takes this beer to a new level for me. Outstanding!

No choice but to edit my rating...

Serving type: bottle

03-22-2009 14:17:35 | More by Bitterbill
Photo of twiggamortis420
twiggamortis420

Texas

3.63/5  rDev -15%
look: 4 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 3

22 oz bomber without a freshness date. Pour is impenetrable black with a dark brown head, one of the darkest I have seen. Retention good, lacing good.

Not surprisingly, espresso coffee dominates, but the chocolate gives it more of a mocha nose overall. Oak is pretty faint and I probably would not have known had it not been on the label. Low on fruit.

Taste showcases more oak and slightly more semi-tart fruit. Coffee flavor smooths out some, but is still the main flavor showcased. Classic Yeti chocolate maltiness layers the palate on the back end. Mouthfeel is thick and chewy - bold. Drinks surprisingly smooth, but still has some rough hop and alcohol edges. Understated sweetness jumps out as it warms. A lot going on here, almost too much...I think I prefer the regular Yeti to this one. Fun to try though.

Serving type: bottle

11-06-2010 02:08:32 | More by twiggamortis420
Photo of BeerFMAndy
BeerFMAndy

Wisconsin

4.25/5  rDev -0.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

22 oz bottle split and poured into a Duvel tulip. 9.5% ABV, food (mostly breakfast!) pairings suggested, Bottled on Mar 06 2009.

Thanks to sweemzander for picking one of these up in MI for me!

A - Pours completely black with no light shining through in the least. A dark tan head springs up with good retention. Tiny patchy lace is left on the glass.

S - Smooth, not ridiculously bitter espresso coffee in the nose with a bittersweet chocolate aroma. A hint of hops comes through with the very roasted malt aroma.

T - Strong roasted dark espresso. Almost Starbucks-like in burnt-ness. The huge roasted malt profile behind the big coffee flavor is reminiscent of burnt toast.

M - Full-bodied and dry with an acrid bitter finish, it's smooth going down and not hot or boozy at all.

D - A little huge on the coffee, it's a roasted bitter that's a little strong. The alcohol kicks you later on but it's mostly hidden.

Serving type: bottle

11-10-2010 22:55:53 | More by BeerFMAndy
Photo of RoyalT
RoyalT

Ohio

4.18/5  rDev -2.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Appearance - This poured out like the proverbial engine oil. It was thick and black with an oily texture. The head was absolutely gorgeous. You have to work the pour a little bit to round it up, but it is a very dark brown, stubbornly uneven, and left some nice lacing on the inside of my glass.

Smell - The espresso is roasted all to hell so this doesn't smell like a normal espresso-based coffee drink like you'd get at Starbucks. The oak too is very strong and full of sweet, alcohol-infused vanilla. The chocolate is dark as it needs to be hanging around with this crowd. Overall this is a very rich, powerful, potent, almost boozy nose and my only criticism is that it's on the verge of starting not to smell like a beer.

Taste - This almost becomes a sweet coffee drink at the taste. The heavy roasting keeps the sugars in check so there's still some big bitterness, but again it is moving away from the idea of being a beer.

Mouthfeel - This is full-bodied, sweet in the cheeks but balanced with a huge burnt bitterness, and almost flat as it should be.

Drinkability - I don't think I've ever had a beer that would go better with a cigar than this one. Having said that, it was a little too artificial to stand as one of my all-time favorite but a great beer nevertheless.

Serving type: bottle

11-10-2010 02:59:31 | More by RoyalT
Photo of GarthDanielson
GarthDanielson

North Carolina

4.25/5  rDev -0.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Poured from a bomber into a tumbler pint, the beer is a jet black coloring that looks viscous and smooth, with a thick, foamy, dense, dark chocolate colored head. Pours beautifully, and looks delicious. Aromas are heavy in mocha coffee, with a dark, bitter characteristic to it, as well as a highlight of sweet, creamy chocolate. Flavors are super bitter, with a hint of the alcohol into the roof of the mouth and the sinuses. The palate is completely coffee based, with a strong, roasted, dark presence throughout that is heavy in espresso, with an earthy and woody balancing undertone. Minimal cling that slips down the glass slowly while you drink, catching up to the surface of the remaining beer if left for more than a minute. The aftertaste has the roast coffee and bitterness of spent coffee grounds, with a somewhat drying effect. The finish is rich, robust, and eerily similar to a pressed espresso lingering behing on the palate, with a boozy kick.

Serving type: bottle

02-11-2012 02:06:16 | More by GarthDanielson
Photo of bluejacket74
bluejacket74

Ohio

4.18/5  rDev -2.1%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

22 ounce bottle, 9.5% ABV bottled on February 13, 2009. Served in a snifter, the beer pours black with about an inch frothy brown head. Head retention and lacing are both pretty good. The aroma is very nice, it smells like espresso, roasted malt, milk and dark chocolate, oak, vanilla, and some dark fruit. It tastes like espresso, oak, dark chocolate, roasted malt, piney hops, and vanilla. There's also a lingering bitter hoppy and coffee finish. Mouthfeel/body is full, it's thick, chewy and a bit slick with low/moderate carbonation. Drinkability is good, considering how big the beer is. The alcohol does catch up to you after a while! Overall I think this is a good brew that I'd definitely have again in the future.

Serving type: bottle

03-27-2009 23:06:45 | More by bluejacket74
Photo of DrDemento456
DrDemento456

Pennsylvania

4.55/5  rDev +6.6%
look: 4 | smell: 4 | taste: 5 | feel: 5 | overall: 4

Man I wanted to try this ever since I saw a bomber for 15 dollars! Found it during the happy hour at Smoking Joe's (south side) for 4.50 12 oz glass CRAZY GOOD DEAL!

A - Jet black with coco head. Pretty impressive.
S - Very mild (man they serve em cold!) coffee smell, similar to morning coffee and cream but it was 6:30 pm lol
T - Near perfect. The undertones of black coffee and cream hit the tongue with a harsh bitterness at first but then rounds to a perfect malt and hop body. First coffee stout I could actually taste hops.
M - Surprisingly for 9.5 it was light and drinkable but like a vag. I totally baby the glass since I wanted to taste to rather than chug.
D - A very smooth brew that I was very happy to try. Pitty how expensive it is around here but I will rue the day when bombers around my town are all under 10 bucks (sigh day will never come...)

Side note: why are some coffee stouts almost triple the cost of well... Starbucks?

Serving type: bottle

05-06-2010 00:47:28 | More by DrDemento456
Photo of DefenCorps
DefenCorps

Oregon

4.53/5  rDev +6.1%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

On tap at Max's

A: Pitch black with a dark brown head with excellent retention.

S: Coffee, cream, oak, vanilla, roasted notes, nuts and a rather surprising sour note, almost sour-cream like

T: Excellent coffee balanced with a great creaminess, burnt and roasted malts. Bitter finish

ML Full bodied and great finish with good carbonation

D: This goes down too easy

Serving type: on-tap

05-23-2008 04:12:09 | More by DefenCorps
Photo of gford217
gford217

Georgia

4.3/5  rDev +0.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

22oz bomber poured into a tulip.

Pours an oily black with a massive dark tan head that leaves sheets of lacing on the way down to a small cap which lingers for the duration.

The aroma is actually fairly similar to the non-espresso version, dominated by a malted milk ball aroma - tons of dark roasted malts and dark chocolate. I don't really get much in the way of coffee in the aroma, maybe a hint as it warms.

The taste follows the aroma but definitely has more of the espresso. The initial flavors are semi-sweet dark chocolate and the dark malt backbone. The finish brings on a bit of the espresso with a lingering bitterness through the finish and a nice burn down the throat from the booze.

The mouthfeel is spectacular - full bodied but very, very smooth. Completely decadent mouthfeel, like drinking a dessert.

This is another great version of the yeti and one that I enjoyed. I honestly could have used more coffee in this one, but it's still a great beer.

Serving type: bottle

04-02-2009 02:56:38 | More by gford217
Photo of scruffwhor
scruffwhor

Illinois

4.03/5  rDev -5.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Black as sin color with a great brown head and even some spotty lacing. Looks pretty carbonated for the style by the foaming I can see on top.

Dry espresso with powdered cacao. No cream aromas to mention. Also lots of super roasted to almost burnt malt aromas. Not to mention some warmth from the abv%. Smells like a dry sipper.

Dry palate from the start that subsides a little at the finish. This beer is burnt bread crust, dark coffee, and some black chocolare powder. Dry, maybe even a little acidic as it warms. Plus the abv% heat. But still a good sipper.

I could not taste any oak or wood flavor in this beer. I wonder what this yeti "WOOD" taste like without the chips???? I think mostly the same.

Serving type: bottle

06-20-2012 04:41:58 | More by scruffwhor
Photo of flagmantho
flagmantho

Washington

4.08/5  rDev -4.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Poured from 22oz bomber into a tulip. Bottled on 12/19/11.

Appearance: impenetrable black hue with a thick, creamy head of dark tan foam. A nice lace is left on the glass, too; quite good indeed.

Smell: rich coffee aroma is very good, but it's a bit one-note and lacking in complexity. Still, very enticing.

Taste: coffee flavor is just as big as the aroma, and there is some underlying chocolate and alcohol complexity. Toward the end there is a vegetal quality from the hops which I don't love. Bitterness is right and the end and is just the right level. Oak contribution seems pretty mild. Quite good, but I would like more contribution from the non-coffee characteristics.

Mouthfeel: extremely silky with a nice underlying creaminess. Big body; while the carbonation seems low, it is well-integrated and plays very well with the thick mouthfeel. Great.

Overall: a tasty and satisfying imperial stout, though I would like a little more oak and yeti and maybe a little less espresso.

Serving type: bottle

04-07-2012 18:19:07 | More by flagmantho
Photo of LiquidAmber
LiquidAmber

Washington

4.4/5  rDev +3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4.5

One year old properly cellared bottle. Poured into a Gulden Draak flute. Pours jet black with a fine one finger, medium brown head with good retention and lacing. Nice looking. Aroma of chocolate, coffee, dark malts, slight oak and cherry. Taste is complex; coffee, rasted and smoky malt, chocolate, changing to a drier woody, neutral malt and finishing with a coffee bitterness with and oaky dryness Finish just a little dry allowing the bitterness to overwhelm the malt. Medium creamy body, but very nicely made and interesting. Excellent stout.

Serving type: bottle

03-03-2012 04:12:41 | More by LiquidAmber
Espresso Oak Aged Yeti Imperial Stout from Great Divide Brewing Company
95 out of 100 based on 2,677 ratings.