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Espresso Oak Aged Yeti Imperial Stout - Great Divide Brewing Company

Not Rated.
Espresso Oak Aged Yeti Imperial StoutEspresso Oak Aged Yeti Imperial Stout

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BA SCORE
95
world-class

3,204 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 3,204
Reviews: 973
rAvg: 4.27
pDev: 9.6%
Wants: 248
Gots: 628 | FT: 43
Brewed by:
Great Divide Brewing Company visit their website
Colorado, United States

Style | ABV
American Double / Imperial Stout |  9.50% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: John_M on 05-16-2008

No notes at this time.
Beer: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Espresso Oak Aged Yeti Imperial Stout Alström Bros
Ratings: 3,204 | Reviews: 973 | Display Reviews Only:
Photo of TKEbeerman
4.48/5  rDev +4.9%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A: Poured into my pint glass, you just can't get a better looking stout than any of the Yeti's. Jet black with a large dark coffee colored head that lays down some of the best lacing I've seen in any stout.

S: Chocolate, coffee, espresso laced heaven. Lots of roasted malt and a hop presence that will make your mouth water.

T: The flavor is espresso excellence. Lots of roasted malt. A bitter noppiness, that complements the malt. Notes of chocolate with the smoothness of vanilla.

MF: The mouthfeel is not as big as I'd like. Needs more carbonation and creaminess.

D: Drinkability is excellent. 9.5%? No problem!

Overall, I really wish I had a case of this amazing brew. Perfect stout for anyone venturing into the bigger beers, and definitely sets a baseline for all espresso infused stouts of its kind. The combination of the espresso/oak chip aging and a semi-aggressive hop bill make this stout a home run.

Photo of dcloeren
4.53/5  rDev +6.1%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Split this bomber with my brother for breakfast.... excellent choice

Poured a deep black with no light shining through (typical of all yeti variations). Two fingers of lasting frothy cinnamon colored head that lasted and lasted and lasted a little longer.

Great espresso aromas (hence the name...), fresh ground coffee beans, excellent oaky notes and some fresh cream mixed in. The oak is very present and I like it!

Taste follows the nose to the T. Excellent espresso flavors with big time oaky qualities. The fresh ground coffee taste is so good that I keep looking in my glass for some floating in there. A touch of cream/vanilla on the backend to perfectly finish this one off.

Full in body and velvety smooth. A semi high amount of carbonation that tingles on the tongue with each sip. Great coffee aftertaste that sticks to my tongue begging for a fresh coat to be added on.

Overall, this is an amazing stout. A perfect choice to enjoy with breakfast on this rainy saturday. I am absolutely a fan of every Yeti variation that I have had so far (BA Yeti is the last one that I have to conquer and it is begging to be opened). Definitely pick one up if you have a chance.

Photo of Cloaked_Phantom
4.75/5  rDev +11.2%

Photo of Gosox8787
4.55/5  rDev +6.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

Presentation: Bomber bottle shared with a friend. Poured into a pint glass.

Appearance: Dark brown to pretty much pitch black. Nice dark brown mocha head. Two fingers with good retention. Sticks nicely to the glass.

Aroma: Espresso notes really stand out here. There is also a good bit of dark chocolate, vanilla, and oak character to the brew.

Taste: Coffee beans and espresso notes dominate. Nice balance of sweetness and bitternes here. The vanilla and oak both compliment and don't overpower the espresso. Really smooth and nice sweet, chocolatey finish.

Mouthfeel: Medium bodied and really smooth. A bit flat and not as full as I would expect from a stout this big.

Drinkability: For its high ABV, this is really smooth and drinkable. After a glass, I didn't even taste any booze. Feels like 5.5-6% ABV. I could definitely have a couple of these in one sitting.

Overall, a really impressive and smooth stout. The flavors are well balanced and everything blends so well together. A really exceptional beer in my opinion.

Photo of deadonhisfeet
4.21/5  rDev -1.4%
look: 5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Bottled on Dec 16, 2011. Poured from a bomber into a Brooklyn Brewery snifter. Pour is fairly viscous and nearly black. There is a huge tan head that leaves excellent lacing. Looks fabulous! Nose has nice notes of coffee, baker's chocolate, toasted malt, and a hint of vanilla.

This beer has a full body, creamy mouthfeel, and the flavor was something of a surprise. I've had the regular Oak-Aged Yeti and, while I enjoyed it quite a bit, I thought it was a little bitter. With the addition of coffee, I figured this beer would be even more bitter, but I was wrong. The beer is certainly bitter, but it is still sweeter than I expected. In the front of the palate I get creamy chocolate and vanilla notes, then at mid-palate the slightly astringent oak, hop, and coffee notes kick in. The finish is fairly sustained, leaving nice coffee notes lingering behind.

Overall, this is an outstanding coffee stout. I have to rank it below Alesmith Speedway Stout, but it's pretty close to Founders Breakfast Stout. Definitely recommended.

Photo of bluckbeyes
4.25/5  rDev -0.5%

Photo of Williaar
4.5/5  rDev +5.4%

Photo of funkyaudio
4/5  rDev -6.3%

Photo of BlurryVisi0n
4.34/5  rDev +1.6%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.25

Served in a snifter glass.

Appearance: Motor oil black, freaking dark and seriously opaque. You see the light brown bubbles hovering to the surface of the brew creating a dark tan head just about 2/3".

Smell: An appetizing aroma of coffee, plus a hit of molasses that shakes/ up the nostrils.

Taste: I served this brew cold but indeed let it sit a bit to warm up so I could absorb how rich it is. Strong coffee bean, slightly over shadows the rest of the beer but still outstanding . Little sweet in the end maybe the molasses or the aging (because you definitely feel some vanilla).

Mouth: Medium and sticky, comes a bit dry. The bitter finish is the awesome.

Overall: If you like coffee infused imperial stouts, this one should be at the top of your list. It is a little pricy but it never hurts to treat yourself every now and then. Think of it a a super-sized breakfast stout, breakfast not included. Salud!

Photo of Keananmichael5
4.75/5  rDev +11.2%

Photo of Booner818
4.25/5  rDev -0.5%

Photo of cindyjeffsmith
4.37/5  rDev +2.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4.5

appearance: Mahogany dark dark brown. Rich tan head.
smell: Wow. Bittersweet chocolate, creamy sweetness, a touch of spice. Very nice.
taste: Adult milk-shake. A touch of sweetness but mostly dry, creamy goodness.
overall: This is a markedly better beer than the Chocolate Oak Aged Yeti imo. Great job.

Photo of jsurfs82
5/5  rDev +17.1%

Photo of Pecan
4/5  rDev -6.3%

Photo of patm1986
5/5  rDev +17.1%

Photo of alamode
5/5  rDev +17.1%

Photo of yeahnatenelson
3.98/5  rDev -6.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Appearance -- Pours a rich dark brown with a cap of stiff chocolate brown head.

Smell -- Espresso, licorice (lots), anise, vanilla, oak planks, and roast malt. Lots going on. I like it.

Taste -- Chocolate-covered espresso beans, roast malt, woody oak, cedar, licorice, anise, and mild vanillin.

Mouthfeel -- Medium-bodied with medium carbonation. I remember liking the feel of the other Oak Aged Yeti versions more.

Drinkability -- Somehow this iteration has a LOT of licorice presence (batch specific?), but the espresso is still a big improvement over the standard Oak Yeti. Either way, it's an incredibly easy-drinking Imperial Stout.

Photo of LightnerLiquorKS
4.75/5  rDev +11.2%

Photo of MikeWard
4.25/5  rDev -0.5%

Photo of leroybrown10
4.5/5  rDev +5.4%

Photo of megamass
4/5  rDev -6.3%

Photo of schmidtmattsays
3.75/5  rDev -12.2%

Photo of SawDog505
4.78/5  rDev +11.9%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Poured into a 20 oz Duvel tulip glass, bottled 1/02/12. Poured aggressively and got a 4 inch mocha head, that slowly dissipates leaving layers of lace. Smell is roasted expresso, vanilla, maybe tobacco, and some leather. Taste is 95% Expresso and 5% the other flavors from the nose. Body is large like all the Yetis, a nice amount of life for the style, maybe a little on the dry side, and for stout lovers very drinkable. This is like all Yetis, wonderful. Great Divide is the master of stouts.

Photo of ELECTRONICAnonymous
4.5/5  rDev +5.4%

Photo of Devman171
4.5/5  rDev +5.4%

Espresso Oak Aged Yeti Imperial Stout from Great Divide Brewing Company
95 out of 100 based on 3,204 ratings.