Barrel Aged Yeti - Great Divide Brewing Company
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Ratings: 533 | Reviews: 188 | Display Reviews Only:
Reviews by ahalloin:
4.38/5 rDev +2.1%
Pours a thick black fluid with extremely dark tan billowy head. Very difficult to top this look. Beautiful!
The smell is loaded with interesting layers. Rich caramel notes, slight roasty subdued by the barrel aging. Buttery, vanilla, oak.
Varied layers of caramel with slight hit of roast in the finish. Smooth sweet finish. Woody and vanilla notes.
Nice smooth mouthfeel, very little alcohol heat..
Very well balanced beer.
03-04-2012 03:56:25 | More by ahalloin
More User Reviews:
4.95/5 rDev +15.4%
One of the best things to ever come across my lips. Hands down this was absolutely just phenomenal. Served chilled and split into three snifters, this one was consumed on 10/31/2009.
The pour was magnificent. Rich dark brown, nearly black in color with a huge head of tan on top that just barely receded at all leaving tons of sticky lace down the sides of the glass that were still present come the next morning! Incredible. The aroma defied description for me to be honest. Rich notes of vanilla and oak just overwhelmed everything, bourbon like I have never smelled before just totally dominating everything that was around it. Simply incredible I have to say. Warming brings out loads of chocolate, hints of coffee, more vanilla and oak aroma, just too complex to put into words, the three of us were falling over ourselves over this one to say the least. Then I took a sip and it was over. Stunning is not a strong enough word. This is just amazing. Rich, decadent chocolate notes wrapped into a full on a explosion of bourbon and vanilla notes just leaves me looking for more, and more, and more. Just amazing. The depth and complexity here is something that I have not scene, or at least rarely seen before. Rich cocoa and coffee notes coming through now, all the while the bourbon and vanilla never losing sight of the overall prize. Who knows where the ABV is open this one but it is one of the best, if the best sipper I have come across for a cold rainy night.
Overall I do not have enough good things to say about this. I had tried long and hard to find one of these and I am really glad that I did. It was simply amazing. I would have no issue at all with going after this one again, in fact, please send me another!
11-02-2009 16:42:19 | More by mikesgroove
4.43/5 rDev +3.3%
Bottle pour courtesy of wethorseblanket at Woodshop 7 held at Beachwood BBQ & Brewing in Long Beach, CA.
2011 vintage. Bottle # 1414.
Pours an opaque black with a foamy dark khaki head that settles to an oily film on top of the beer. Small dots of lace form around the glass on the drink down. Smell is of dark roasted malt, cocoa, wood, bourbon, and vanilla. Taste is much the same with a woody finish. There is a mild roasty bitterness on the palate with each sip. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a very good beer that is super tasty and is showing no signs of infection that apparently so many other bottles have.
07-24-2012 01:44:01 | More by UCLABrewN84
4.08/5 rDev -4.9%
Thanks to Joe for sharing this one. Served in a smaller pint glass sort of thing at Bad Apple.
A - A couple fingers of late-rising dark mocha foam that does the reverse-cascading waterfall deal. Dissipates to a thin ring, and coats the sides of the glass with a sticky film - no lace though. Pitch black in the low light conditions, although I didn't see anything else even when I held it directly up to the light.
S - Initially it has a strong dark fruit character, although the Stranahan whiskey comes out as it warms up. The whiskey has a largely vanilla character, although there some sharp tangy oak that vainly tried to offset an otherwise intensely sweet smelling beer.
T - The taste is very similar, but there's an unfortunate burnt plastic/char taste in the background. Otherwise it's dark fruit, molasses, and vanilla galore. Pretty yummy, but starts verging on diabetic by the end of my pour.
M - Very low carbonation, viscous and syrupy. Dry tannic finish, and a bit of heat. It's right on for a barrel-aged RIS.
D - Between the odd char aftertaste, liquid diabetes, and high ABV it's not the most drinkable of stouts, but it's still a solid effort. That being said, I think I prefer the intense hoppiness of regular old Yeti.
12-07-2009 19:24:01 | More by MasterSki
4.88/5 rDev +13.8%
Bottle #246/470. Sensory deprivation black. The dark brown sugar colored crown has the same loose, bubbly, unsticky texture as most barrel-aged ales. It persists reasonably well and manages to leave a few scattered sheets of lace in the end. Yeti and Oak Aged Yeti are visual masterpieces. This one isn't, but it's still a mighty fine looker.
I don't care what barrels Great Divide ages this RIS in, it's always going to smell amazing. Stranahan's Colorado Whiskey was as good a choice as any... and better than many. It may not be bourbon, technically speaking, but it's pretty damn close to the same thing. The chocolate and coffee aromas of the stout are perfectly accented by the whiskey.
After the first several ounces, it's obvious that aging Yeti for 20 months rather than the originally planned 9 months turned out beautifully. The beer has just the right amount of whiskey character (if you love whiskey) without tasting the least bit woody or overly oaky. Like I said, Yeti is one of the world's finest stouts and can stand up to just about anything.
Given the ABV, it's amazing how well the alcohol is masked. It isn't completely obliterated, but then I wouldn't want it to be. Better to leave some of the beer's burliness intact. The total body warming and the spreading sense of well-being is intoxicating (literally). Slowly sipping all 750 ml is going to make this a very good late afternoon and evening.
It's quite possible that I've never had a more perfect marriage of stout and whiskey. Some barrel-aged stouts have been just as delicious perhaps, but few (if any) have been better. If that doesn't deserve the ultimate taste score, then I don't know what does. No wonder this brewery is a perennial member of my 'Top 10 American Breweries' list.
The flavor profile includes melted Hershey bars, a generous shot of espresso, a small shot of Sambucca, caramelized sugar, vanilla beans and toasted oak barrel staves. Molasses and smoke aren't present and aren't missed. I don't know if one year of age is the ideal time to be drinking this beer... but it might as well be.
I would like to issue a formal apology to GD Barrel Aged Yeti for thinking that its mouthfeel wasn't up to snuff during the first glassful. Now that it's middle of the bottle time, it's hard to imagine how it could be improved. Lush, plush, smooth, silky... mere words don't do it justice, so I'll stop trying.
My expectations for Great Divide Barrel Aged Yeti were stratospheric. The fact that it has exceeded those expectations is mind-boggling. It's a shame that only 470 bottles were released because this is one of the best beers to have ever entered my glass.
08-16-2009 21:31:44 | More by BuckeyeNation
4.15/5 rDev -3.3%
Bottle from the second batch
Pours with that usual Yeti awesomeness, black with a great, creamy brown head.
The nose is a nice blend of milk and dark chocolates with vanilla and a touch of whiskey.
The taste packs a lot of chocolate with cookie and vanilla. I can't tell a huge difference between this and the oak-aged version. I usually don't let the price affect my opinion, but in this case, when I could buy several bottles of oak-aged for the price of this one bottle, it's a no brainer. I expected a little more from it. Still a great beer though, as are all of the Yeti's.
04-04-2010 22:14:40 | More by brownbeer
2.65/5 rDev -38.2%
750 ml bottle, bottle 7 / 470 - bottled 8/09. Pours a dark black/brown with a thin brown head (even after a vigorous pour) that quickly diminishes to a thin dusting.
The aroma is sweet chocolate, molasses and whiskey.
The flavor is roasted chocolate with a lot of sugary molasses. It has a bit of strong alcohol in the finish. The mouthfeel is medium to full bodied with almost no carbonation.
Overall, this is not nearly as good as the regular Yeti. It has almost no carbonation, and is overly sweet and alcoholic. I can hardly taste the hops that I'm used to in Yeti. It's a bit of a treacly alcoholic mess.
11-03-2008 07:14:14 | More by Beaver13
4.08/5 rDev -4.9%
A:poured into my taster this brew pour just as menicing as any other yeti. Pitch black with a good amount of head.
S: the noise is average of barrel aged stout. Bourbon is present with maulty goodness.
T: the flavor is like a less intense yeti. The notes of coffee and chocolate are calmed down. The bourbon is not pronounced; almost like this brew was aged in brandy barrels. Notes of really dark fruit.
MF: good mouth feel not thined out, but would haved liked a thicker feel.
Overall, a brew that is worth its rarity to have. Enjoyable, but i expected more complexity out of this one.
11-17-2012 04:44:42 | More by TKEbeerman
Barrel Aged Yeti from Great Divide Brewing Company
95 out of 100 based on 533 ratings.