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Barrel Aged Yeti - Great Divide Brewing Company

Barrel Aged YetiBarrel Aged Yeti

Displayed for educational use only; do not reuse.
BA SCORE
95
world-class

511 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 511
Reviews: 188
rAvg: 4.29
pDev: 12.59%


Brewed by:
Great Divide Brewing Company visit their website
Colorado, United States

Style | ABV
Russian Imperial Stout |  10.70% ABV

Availability: Winter

Notes/Commercial Description:
No notes at this time.

(Beer added by: ArrogantB on 10-08-2008)
Beer: Ratings & Reviews
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Ratings: 511 | Reviews: 188 | Show All Ratings:
Photo of Dsimenson
Dsimenson

California

4.41/5  rDev +2.8%
look: 3.75 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.25

Served on-tap in an 8 oz goblet. Not much head, but it has an incredibly deep dark brown-black color that no light can penetrate. Nice mild to moderate lacing. The aroma is out of this world, it reach up through your sinuses and grabs your brain by the hippocampus--coffee, molasses, a bit of plums. The flavor is deep, dark, and complex--coffee, chocolate, molasses, grapefruit, and a smokey sweetness that hovers on your palate. Mouthfeel is very thick and chewy, amazing. This is an outstanding imperial stout. My previous gold standard was Old Rasputin, but this one, though different, is just as magnificent!

Serving type: on-tap

12-08-2013 21:52:46 | More by Dsimenson
Photo of wethorseblanket
wethorseblanket

California

3.84/5  rDev -10.5%
look: 3.25 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75

On tap @ Churchill's "Night of the Yeti" during SDBW. Reviewed from notes.

A: Pours black with few bubbles around the rim and no lace.

N: Sweetish whiskey booze is evident. Like a chocolate brownie soaked in whiskey.

T: Mildly sweet, vanilla present with some oaky notes and dark chocolate, grainy/malty.

M: Full body and light carbonation. Slick and oily roasted finish.

O: Aside from the low carbonation, this was very enjoyable.

Serving type: on-tap

11-16-2013 05:21:16 | More by wethorseblanket
Photo of ahijevyc
ahijevyc

Colorado

4.95/5  rDev +15.4%
look: 5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

Aged in Maker's Mark barrels for 8 or 9 months, this was on tap at West End in Boulder for a couple wonderful weeks.

This had great Bourbon smell, the power, the body, and the taste. It was great to start with, and only got better after a snifter-full. Actually, after I realized they serve pints, I didn't mess with the snifter. I went back 5 days until it was gone.

Even though they had changed the keg on the sixth day, they thought there might be some in the line, but when it poured, the head was not ink-black, so I knew there was no more Yeti. This Maker's Mark Yeti had a darker head than Guiness, regular Yeti, Espresso Yeti, Belgian Yeti, Chocolate Yeti, Old Rasputin, Deliverance, Mephistopheles, and anything else I had before. I was really impressed by the appearance. I wish I could give a 6.

I don't know the Official beer criteria, but bear with me.

Serving type: on-tap

06-17-2012 02:16:25 | More by ahijevyc
Photo of Sean9689
Sean9689

Illinois

4.2/5  rDev -2.1%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

2009 Vintage and poured into snifter.

A - Pours black, mocha-colored head, thin collar.

S - Chocolate, smooth barrel notes, light vanilla, light roast, burnt sugars. Really rich and creamy, the chocolate is excellent, and the booze is smooth and compliments the rest of the beer nicely.

T - Dark chocolate, roast, caramel, oak, smooth booze. It's really smooth out nicely after a couple of years, yet still packs a boozy punch. A sipper, no doubt. Finish is rich creamy chocolate syrup and light oak.

M - Full, rich and smooth, viscous, creamy finish.

O - The 2009 vintage is drinking nicely now, so I would recommend you crack yours and enjoy. I can't comment on how these were fresh, but it's drinking just the way I like my BA Stout's to go. Recommend.

Serving type: on-tap

03-02-2012 20:00:17 | More by Sean9689
Photo of chilidog
chilidog

Ohio

3.68/5  rDev -14.2%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3 | overall: 3.5

This one was recommended and without knowing how strong it was. A sipper in deed.

Poured Black. Not much tan head, but lace did ring. Didnt get to see any cascade but im sure it did.

Aroma of burnt malts, coffee and alcohol.

Taste is true expresso, burnt grinds, toast and slight alcohol backnote.

Mouthfeel is what got me. Alot of burnt bitterness and lingering old coffee taste washed down by booze. Thats not all a bad thing, it just made it a harder drinker esp. when you don't give yourself ample time to take in all this beer offers.

Overall drinkable as a sipper indeed. Yes I did take the time to finish every Yeti drop.

Serving type: on-tap

12-26-2011 15:30:36 | More by chilidog
Photo of Spider889
Spider889

Ohio

4.05/5  rDev -5.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Had this at the Rackhouse Pub on 9/28. I really wanted to buy a couple bottles of this to bring back to OH, but the $25 price tag deterred me.

Typical black stout, thick and sticky, with a short cap of frothy balsa head.

Smells of rich chocolate and char. The bourbon is smooth, providing aromas of vanilla and toasty coconut.

Woody and full of fresh barrel characteristics. Char, chocolate, vanilla, and strong solvent bourbon notes dominate.

Thick mouthfeel. Overall very tasty, though imo not quite worth $25 a 750ml either.

Serving type: on-tap

10-14-2011 10:18:53 | More by Spider889
Photo of oline73
oline73

Maryland

3.95/5  rDev -7.9%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

I had this on-tap at Max's during Baltimore Beer Week. Poured into a goblet.

Appearance: Pours dark black with a layer of tan head that goes away completely.

Smell: Roasty and sweet with dark chocolate and dark fruit notes. There is a faint hint of smoke here.

Taste: Sweet and roasty up front with some smoke and dark chocolate. There is a bitter and roasty finish. Bourbon and mild vanilla notes throughout.

Mouthfeel: The body is on the thick side of medium with mild, tingly carbonation and a slick finish.

Overall: This beer did not live up to the hype for me. I wanted bolder flavors. The mouthfeel wasn't at all what I want from a highly rated imperial stout. Good, but I hope it is better from the bottle.

Serving type: on-tap

10-12-2011 20:15:45 | More by oline73
Photo of OneBrewru
OneBrewru

Japan

4.03/5  rDev -6.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

The Barrel Aged Yeti pours midnight black with a dark mahogony head. Seriously, this stuff looks like motor oil.

Aromas of oak, fine tobacco, chocolate, coffee, and dried dark fruits pervade. This beer has quite a nose.

The woodsy oak flavor really comes through on this beer. This beer is smokey and rich with dark coffee and chocolate coming off strong. The dried dark fruits are still present, lurking in the background.

The mouthfeel is rich and sumptuous. Silky smooth with light carbonation.

Overall, this is a great beer. Definitely worthy of slow thoughtful sips. I couldn't have a bunch of these as it is a very strong beer in every sense of the word.

Serving type: on-tap

04-23-2011 18:56:47 | More by OneBrewru
Photo of womencantsail
womencantsail

California

4.08/5  rDev -4.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

On-tap at Pizza Port Ocean Beach

A: Pours a dense black color with a nice finger or two of dark brown foam.

S: Big time dark chocolate aroma to this with lots of intense roasted malt and coffee aromas. There's a big oak aroma with a hint of vanilla. A touch of bourbon but plenty of charred oak.

T: Burnt and charred malt come through right at the beginning. Very heavy on the roast with lots of dark chocolate and coffee as well. Vanilla and a slightly spicy wood flavor. Sort of light on the actual bourbon, though.

M: Quite full in body with a medium, smooth carbonation.

O: A big, bold, intense beer. I was rather surprised to see this on-tap, but certainly won't complain.

Serving type: on-tap

04-19-2011 15:40:22 | More by womencantsail
Photo of drgonzo3705
drgonzo3705

Ohio

4.8/5  rDev +11.9%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 4

Poured on tap at the Buckeye Beer Engine 2007 Barrel Aged in Stranahans Colorado Whiskey barrels.

A: Beautiful black with a nice mocha colored head

S: Nice dark malts, molasses, and whiskey.

T: Goes with the smell. Dark sweetness with just enough whiskey to say hello.

M: Thick and creamy with a fair amount of carbonation.

D: Good. I want to order another but would much rather drink this at home over a little time.

Serving type: on-tap

02-07-2009 19:58:30 | More by drgonzo3705
Photo of angelmonster
angelmonster

Colorado

3.85/5  rDev -10.3%
look: 3.25 | smell: 4.5 | taste: 3.75 | feel: 3.5 | overall: 3.75

This review is of the 2009 vintage

Pours a pitch black body with a one finger mocha head. Head retention and lacing were average at best.

Smell is an amazing mixture of sweet whisky, brownie a la mode, vanilla, burnt malts, and chocolate syrup. Similar to aromas found in Southern Tiers Choklat but heavier on alcohol.

Taste is still hot and big on booze, with some fudge, charred malts, and a bit of bitterness. I like strong beers but this one lacks some balance to round it out. Wish it tasted like it smelled.

Mouthfeel is full and aggressively carbonated. Body was somewhat oily/syrupy. Head died rather quickly which was disappointing.

Overall this beer was good but pretty pricey. I figured after letting it age for 4 years it would be smoother but it still has quite a bite. I love all the yetis but I'd have to say this was prolly my least favorite along with Belgian yeti

Serving type: bottle

09-09-2013 03:41:27 | More by angelmonster
Photo of dcloeren
dcloeren

Texas

5/5  rDev +16.6%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Reviewed from notes. This was the only bottle out of 5 that I have tried that was not infected...

Pours a midnight black (like all yeti's) with 2 fingers of mocha head. Great head retention.

The aroma is outstanding. Fudge and bourbon are absolutely encapsulated with the oakiness from the barrels. Booze is bursting from my glass and it makes me all kinds of excited.

The taste follows the nose to the T. Bourbon soaked fudge brownies with vanilla icing drizzled on top! Outstanding barrel presence. Really just top notch!

Thick, viscous as hell, velvety smooth and chewy. Just shoot me in the face this has the best mouthfeel imaginable for a beer this big!

One of the best stouts I have ever had, hand down. Just mother fucking amazing!

Serving type: bottle

05-21-2013 21:55:37 | More by dcloeren
Photo of portia99
portia99

Massachusetts

3.49/5  rDev -18.6%
look: 4.25 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3

750ml bottle (2011 vintage - bottle #2542) poured into a Brooklyn snifter. Supposed to be infected, but we will see.

A - Pours thick and syrupy with a pitch black color and a short finger of a deep, milk chocolatey brown head. A bit fizzy and the head dies quickly leaving a thick ring around the glass...first signs of infection?

S - Lots of whiskey up front, sweet caramelly and molasses base, pruney dark fruits, dark roasted malts. Quite boozy overall with sharp alcoholic aroma. Really no sign of infection here...maybe this is one of the good bottles.

T - Nope...Tart up front with the feared infection starting to take hold. Sour cherries backed firmly by smooth whiskey and followed by a very healthy dose of char and smoked malt. Vanilla, sweet molasses and some burnt caramel can be found too. Infection has certainly left its mark and detracts from the overall. Not undrinkable, but certainly not living up to what this beer is supposed to be.

M - Super thick body...one of the more syrupy beers I've had, even with the infection which typically tends to thin out a beer. Carbonation is lowish but plenty for the style and shows just enough life to be interesting. Tart infection detracts and gives a somewhat puckering quality to the beer.

O - Was hoping to get lucky with this one, but figured I wouldn't. Infection hurts this one a lot, but hasn't made it undrinkable. Certainly keeps this from performing up to its expectations tho. I'm continuing to drink this...not sure I'll finish the whole bottle. Oh well...have to try again when this gets released again.

Serving type: bottle

03-29-2013 22:47:47 | More by portia99
Photo of AlexFields
AlexFields

Tennessee

3.65/5  rDev -14.9%
look: 3.25 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.5

2009 bottle, opened at TN whales tasting 3/16/2013.

Pours dark black, creamy coffee colored head but not a lot of it.

Smells of tangy sweet fruit, caramel and vanilla, a bit of bourbon, something slighty grassy that I imagine is from faded hops.

Taste is fudgy but light, wood and caramel, that mild grassy character again.

Nicely carbed for a big BA stout, body is a little thinner than I'd like but still good.

This is a good beer but pretty disappointing to me. I'm a huge fan of regular Yeti with a few years on it, and I've been enjoying the hell out of my last few bottles of 2008 Yeti, so I figured this would be phenomenal. But oddly I get more faded hop character from the BA version, and less of the delicious mellow maltiness.

7.3/10

Serving type: bottle

03-18-2013 17:29:32 | More by AlexFields
Photo of HuskyinPDX
HuskyinPDX

Washington

4.34/5  rDev +1.2%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

Bottle opened on 2.2.13
2011 Bottle 0829

A - Pours a dark brown with a dark tan head that fades to half and sits.

S - Woody, booze, chocolate, acidic cherry - hmmmm.

T - Booze, chocolate, coffee, and a touch of cherry. Infection?

D - Mild carbonation and a heavy body.

O - Big BA Stout, slight signs of infection, but nothing that ruined the beer. Very drinkable.

Serving type: bottle

02-18-2013 05:24:04 | More by HuskyinPDX
Photo of rudzud
rudzud

Massachusetts

2.81/5  rDev -34.5%
look: 4.25 | smell: 4.25 | taste: 2 | feel: 3 | overall: 2.75

2011 Vintage Bottle # 1449

A - Poured into my Duvel tulip a deep dark brownish black hue with a good solid almost 2 finger deep milk chocolate head that fades to leave light side lacing and a nice thin cloud. Very nice.

S - Fearing infection I take a deep sniff. Ah, no sign of it! Nice bakers chocolate, slight roasty malts, and good whiskey notes. Not boozy at all just solid whiskey aroma. Faint barrel as well. Again, quite solid.

T - FUCK. Pretty sure I'm getting some infection here as my first taste is....sour! Damnit. Tastes like chocolate covered cherries, some wine notes. Not getting much whiskey at all. Fainter barrel notes but yeah, this is very infected. The nose trolled me.

M - Mouthfeel is nicely carbonated albeit a bit on the sharp side.

O - Overall I knew there was a risk with this bottle, still I could not smell any hints of it then I take a sip and WHAM, disappointment. Oh well, looking forward to revisiting this considering I just drain poured this whole bottle.

Serving type: bottle

02-14-2013 22:05:53 | More by rudzud
Photo of angrybabboon
angrybabboon

Rhode Island

3.71/5  rDev -13.5%
look: 4.25 | smell: 4 | taste: 3.5 | feel: 3.75 | overall: 3.75

Cheers to Goblinmunkey7 for sharing this beer

Consumed 1/19/13

Appearance: Deep, dark brown - nicely sized, creamy, tan head - fades to a few wisps of a cap, nice ring that lasts forever, leaves a few nice spots

Smell: Chocolate and bourbon, in some semblance of balance - dark chocolate, baker's chocolate, and coffee - a strong bourbon presence, with some wood, vanilla, and booze - somewhat backed up by the malts - roasty, burnt

Taste: It's like mocha, with bourbon - bourbon and wood are in the front and quite potent, and actually become more intense as it warms (suboptimal) - dark chocolate - lightly burnt malts - roasty coffee - vanilla - malty and vanilla sweetness, a bit too sweet

Mouthfeel: On the light side of full body, smooth, with a lot of heat at the end

Overall: Yeti in a barrel, slightly more interesting than a barrel of monkeys

I should probably stop drinking bourbon barrel aged beers. I haven't really enjoyed one in a while. This issue notwithstanding, I can appreciate this beer. The Yeti base is strong enough to hold up to the bourbon. And this isn't a wood bomb like Oak Aged Yeti.

Serving type: bottle

01-19-2013 18:27:57 | More by angrybabboon
Photo of Goblinmunkey7
Goblinmunkey7

Massachusetts

3.64/5  rDev -15.2%
look: 4.25 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 3.5

2011 vintage. Split with angrybabboon.

Appearance: Thick pour. Small cinnamon colored head drops to a small bubbly cap. No lacing to speak of. Minimal carbonation.

Smell: Rich, roasted burnt malts. Sweet, deeply cooked malts. Bourbon adds some nice layers of oak and vanilla with touches of toffee. Pushes toward brown sugar at times. Some cocoa and milk chocolate. Nibs. Bourbon heat stays on top of everything else. Chocolate cake and dark ripe cherry. Almost like a bourbon soaked brownie.

Taste: Bourbon and fudge. Cocoa and chocolate. Homemade caramel with vanilla. Crazy roasted malts. A touch of burnt. Some char. Vaguely smoky. Raisin. So much chocolate and bourbon. Oak. Woody and a touch earthy. Some citrus in the back. Fudge and cake. It's magically a dessert beer. Dark cherry in the back.

Mouthfeel: Thick body. Minimal carbonation. Surprisingly clean on the finish.

Overall: Still searching for the elusive Sasquatch.

A standout use of whiskey barrels. A solid base beer and mellow whiskey influence. Not really an improvement on the original.

Serving type: bottle

01-19-2013 18:24:21 | More by Goblinmunkey7
Photo of DmanGTR
DmanGTR

New York

4.23/5  rDev -1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Thanks to Joe for sharing this bottle (2011 vintage) at a tasting in 2012. Review from notes.

Poured dark brown, looks kind of oily. Beige tan head that retained nicely, no lace. Big aromas of chocolate, wood, vanilla, and roastiness, but I'm slightly underwhelmed by the complexity of the nose. Even after letting it warm a bit, I get the same plus a slight bit of dates and piny hops. Anyway, the flavor is a better example of what's going on here. Sweet caramel and toffee in the forefront, maybe a touch of biscuit too. Immediately becomes vanilla and dark chocolate (maybe of the Lindt's 80% cocoa type), with an undertone of earthiness and bitterness from the hops. The charcoal/roasted coffee bean flavors are more prominent towards the finish of course. Body is medium, but I think a beer like this should have an even bigger body. Small potatoes I suppose. Nicely carbonated. This beer is pretty damn good. I would seek out a bottle just to complete a Yeti horizontal collection, but I wouldn't go too much out of my way to get this.

Serving type: bottle

01-06-2013 16:29:33 | More by DmanGTR
Photo of GilGarp
GilGarp

Colorado

4.43/5  rDev +3.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

My 1,000th review! I never thought I would reach this milestone and it just happened to land on my birthday. Time for something special.

2011 vintage served slighty chilled into a goblet.

Barrel Aged Yeti is nearly black in color with creamy off-white head. It settles quickly but leaves a short layer on top.

Aroma is sweet and boozy. Similar to the oak aged Yeti but with a hint of red wine and whiskey.

Flavor is very well balanced with great depth. The barrel aging elements never overwhelm the experience, just enhance it. It has rich roasted malt body with bits of dark bitter chocolate and coffee. Then the barrel character comes through with the vinous vanilla and peaty whiskey. A hint of smoke and a nice caramel finish.

Mouthfeel is full bodied and perfectly carbonated. The alcohol is well-controled and never seems to dominate, desipte the strength.

Overall an excellent example of barrel aged stout and worthy of a momentous review.

Serving type: bottle

12-26-2012 01:11:10 | More by GilGarp
Photo of TKEbeerman
TKEbeerman

Florida

4.08/5  rDev -4.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

A:poured into my taster this brew pour just as menicing as any other yeti. Pitch black with a good amount of head.
S: the noise is average of barrel aged stout. Bourbon is present with maulty goodness.
T: the flavor is like a less intense yeti. The notes of coffee and chocolate are calmed down. The bourbon is not pronounced; almost like this brew was aged in brandy barrels. Notes of really dark fruit.
MF: good mouth feel not thined out, but would haved liked a thicker feel.
Overall, a brew that is worth its rarity to have. Enjoyable, but i expected more complexity out of this one.

Serving type: bottle

11-17-2012 04:44:42 | More by TKEbeerman
Photo of sweemzander
sweemzander

Illinois

4.25/5  rDev -0.9%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

750mL bottle poured into a taster glass. Huge thanks to Matt for sharing! This one I have been looking to try for quite some time.

(A)- Pours pitch black with some tan bubbles.

(S)- A robust sweetness with lots of raisin, molasses, and a syrupy bourbon oak profile.

(T)- A really nice robust and rich stout with an even greater bourbon and oak presence that far surpasses what was showing in the aroma. Really nice raisin and molasses/cocoa behind it on the finish.

(M)- A very mellow carbonation level, but it is balanced well with rich raisin/cocoa and superb bourbon oak nuances.

(O)- Overall, a great barrel aged stout. Rich and decadent with again, superb bourbon barrel oak components without making this overly boozy. Well done.

Serving type: bottle

11-10-2012 19:54:25 | More by sweemzander
Photo of birchstick
birchstick

Colorado

2.6/5  rDev -39.4%
look: 3.5 | smell: 2.5 | taste: 2.5 | feel: 3 | overall: 2.5

2012 Vintage - Bottle Number 1705

A - pours black with a chocolaty head that thing and forms a nice ring around the glass

S - chocolates and bourbon are quickly overshadowed by dirty diapers...something's up here

T - sweet chocolates up front moves to fruity sour notes. Sour citrus with chocolate and a splash of bourbon follow it up. This one is definitely infected, as the nose indicated.

M - thing with a decent carbonation burn

D - this was an infected bottle. I remember this being great and was excited to sit down and formally review it, but it just gives me an excuse to cross paths with Yeti in the future.

Serving type: bottle

11-06-2012 02:35:41 | More by birchstick
Photo of mattsander
mattsander

Alberta (Canada)

3.83/5  rDev -10.7%
look: 5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

A: Insanely black with very dark brown head. Gorgeous stout. Looks like very strong coffee.

S: Chocolate and oak. Lots of tangy/sour oak character and coffee. Reminds me of good french press. Earthy.

T: Wood, wood, wood, sour fruitiness, big time roast, cocoa, VERY oak forward. That oak tanginess is a bit much for my liking.

M: Full and smooth. Interesting balance between rich dark malt and sour wood.

Serving type: bottle

10-21-2012 17:58:55 | More by mattsander
Photo of wordemupg
wordemupg

Alberta (Canada)

4.03/5  rDev -6.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

750ml bottle poured into St Bernardus glass with Mattsander and alpineclimber 12/10/12

A more light would escape from a black hole, just a thumbnail of a cola edge, even the foams dark, real dark, its short lived and leaves some polka dot lacing but the darkness of liquid and foam alike impresses

S dark fruit and oak are strong with some boozy vanilla, more earthy woody notes the barrel has left a mark for sure, I want to love the smell but its just a little boozy

T has a tangy twinge to it if that makes sense, a little sour fruit in the mix with licorice, wood, more wood, then the char kicks in, more sour notes with some dark coffee.

M not as thick as the color would let you believe but far from watery, that tangy twinge is a strange sensation, some heat and the char and coffee linger on the finish

O needs too mellow out but the faint sour notes and tangy sensation makes me think an infection might be setting in but perhaps it’s in my head. Not sure if I’d age this or not, either way it’s pretty decent stuff today

not my favorite from the Yeti’s but still solid, its great stuff if you like woody stouts, I’m not 100% sure if the sour notes are intended but its working pretty well.

Edit- The above was from notes and after reading a few other reviews perhaps there’s an infection setting in. Changes nothing I still liked the beer and if we did have an off bottle it wasn’t off by much as we all enjoyed it.

Serving type: bottle

10-15-2012 03:45:53 | More by wordemupg
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Barrel Aged Yeti from Great Divide Brewing Company
95 out of 100 based on 511 ratings.