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Barrel Aged Yeti - Great Divide Brewing Company

Not Rated.
Barrel Aged YetiBarrel Aged Yeti

Displayed for educational use only; do not reuse.
BA SCORE
95
world-class

535 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 535
Reviews: 188
rAvg: 4.29
pDev: 12.59%
Wants: 607
Gots: 180 | FT: 6
Brewed by:
Great Divide Brewing Company visit their website
Colorado, United States

Style | ABV
Russian Imperial Stout |  10.70% ABV

Availability: Winter

Notes/Commercial Description:
No notes at this time.

(Beer added by: ArrogantB on 10-08-2008)
Beer: Ratings & Reviews
Sort by:  Usefulness | Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Barrel Aged Yeti Alström Bros
Ratings: 535 | Reviews: 188 | Display Reviews Only:
Photo of nickfl
4.53/5  rDev +5.6%

A - Pours with two and a half fingers of dark brown foam on top of an opaque, black body. The head settles slowly and leaves thick lace on the glass.

S - A classic, barrel aged imperial stout aroma that is full of vanilla, oak, and caramel with background notes of chocolate, espresso, licorice, and toffee.

T - Sweet, thick caramel with bitter-sweet chocolate up front. Things get darker with espresso and nutty brown sugar in the middle. Lots of dark sugar in the finish with caramel, molasses, and chocolate supported by a strong whiskey character with, vanilla, oak, char, and licorice.

M - Medium-thick body, moderately low carbonation, and a sweet finish.

D - Drinkable doesn't even enter into the equation here, this is a huge, barrel aged stout and it is good at being what it is. The whiskey character is profound and unapologetic with loads of sweet vanilla and oak that work beautifully with the dark chocolate of the base beer. Really well done.

nickfl, Jan 13, 2012
Photo of russpowell
4.35/5  rDev +1.4%

Mad Props to Schmittymack for trading me this one, acquired about 6 months ago.... I scored a bunch of bottles when this first came out, but over promised on trades & never got to try this (this was after I let everyone know where I found it, maybe not so clever...) Thanks Dan!

Bottle 1032 of 1104 pours a thick ebony with 2+ fingers of cocoa brown fluffy head into my Vondel snifter. Nice viscous look to this, above average lacing & average head retention

S: Oaky notes & whisky/peaty scents. Dark fruit & leafy hops as this warms

T: Follows the nose along dryness, boozey dry fruit, leafy & minty hops, dark chocolate up front. Dryness, booze-soaked plums, cherries & raisins, along with more leafy hops & dark chocolate, vanilla & peaty smokey notes as this warms. Finishes dry, oaky, fruity & a touch boozey

MF: Chewy as all get out, low/smooth carbonation
& oily richness, VERY warming

Drinks pretty nicely, but the heft & complexity do weigh on you. Still a touch too boozey, probably could've let this go another 10-18 months easily IMO. Much to like here, one to cellar save for cold/wet winter's night ( like tonight! )> Merry Christmas to Me!

russpowell, Dec 25, 2010
Photo of MasterSki
4.08/5  rDev -4.9%

Thanks to Joe for sharing this one. Served in a smaller pint glass sort of thing at Bad Apple.

A - A couple fingers of late-rising dark mocha foam that does the reverse-cascading waterfall deal. Dissipates to a thin ring, and coats the sides of the glass with a sticky film - no lace though. Pitch black in the low light conditions, although I didn't see anything else even when I held it directly up to the light.

S - Initially it has a strong dark fruit character, although the Stranahan whiskey comes out as it warms up. The whiskey has a largely vanilla character, although there some sharp tangy oak that vainly tried to offset an otherwise intensely sweet smelling beer.

T - The taste is very similar, but there's an unfortunate burnt plastic/char taste in the background. Otherwise it's dark fruit, molasses, and vanilla galore. Pretty yummy, but starts verging on diabetic by the end of my pour.

M - Very low carbonation, viscous and syrupy. Dry tannic finish, and a bit of heat. It's right on for a barrel-aged RIS.

D - Between the odd char aftertaste, liquid diabetes, and high ABV it's not the most drinkable of stouts, but it's still a solid effort. That being said, I think I prefer the intense hoppiness of regular old Yeti.

MasterSki, Dec 07, 2009
Photo of Slatetank
4.5/5  rDev +4.9%

Slatetank, Feb 17, 2013
Photo of drabmuh
3.98/5  rDev -7.2%

Rarest of the five incarnation of the yeti, shared at a tasting recently. Very excited about this one.

Beer served in a tiny tulip. Beer is pitch black, even at the corners. Forms a brown head of small bubbles that leaves some lacing on the glass. I can't tell the carbonation levels but at the interface of the glass I can't see any activity. Doesn't mean much though.

Aroma is hot. Lots of alcohol in there. What's the % on this? 12? You can smell it for sure. Nice malt sweetness and some roasted stuff as well. I can't really smell the barrel. I suppose that's good.

Beer is medium to full bodied and pretty sweet. Would the sweetness go down aftertime or would it sour at all if left alone? Beer finishes slightly dry and there is a lot of boozy / subtle wood character. Overall the beer was good but I should have had it with the Oak aged side by side. So far that's been my favorite.

drabmuh, Jun 04, 2010
Photo of oline73
3.95/5  rDev -7.9%

I had this on-tap at Max's during Baltimore Beer Week. Poured into a goblet.

Appearance: Pours dark black with a layer of tan head that goes away completely.

Smell: Roasty and sweet with dark chocolate and dark fruit notes. There is a faint hint of smoke here.

Taste: Sweet and roasty up front with some smoke and dark chocolate. There is a bitter and roasty finish. Bourbon and mild vanilla notes throughout.

Mouthfeel: The body is on the thick side of medium with mild, tingly carbonation and a slick finish.

Overall: This beer did not live up to the hype for me. I wanted bolder flavors. The mouthfeel wasn't at all what I want from a highly rated imperial stout. Good, but I hope it is better from the bottle.

oline73, Oct 12, 2011
Photo of mdfb79
4.47/5  rDev +4.2%

From 3/6/10 notes. Had at a local DC tasting, big thanks to Aaron (argo0 on RB) for bringing this!

a - Pours a dark brown with some nice tan head and moderate carbonation.

s - Smells nice and sweet. Smell some chocolate, dark fruit, vanilla, oak, and bourbon. Great mixture.

t - Taste is very similiar to the smell. Chocolate, oak, vanilla, molasses, and bourbon create a great mix and taste. Very smooth as the bourbon is pretty mellow.

m - Very smooth and creamy, little carbonation and full body.

d - I really liked this beer. I thought it was very smooth and the smell and taste of chocolate, vanilla, and bourbon created a wonderful combination. Would love to try this again sometime.

mdfb79, Mar 08, 2010
Photo of mendvicdog
4.25/5  rDev -0.9%

mendvicdog, Sep 30, 2013
Photo of Gueuzedude
4/5  rDev -6.8%

Bottle # 1527, 2011 Bottle date; Sampled November 2011
A steady pour into my lost abbey Teku glass produces a deeply darkened, almost full brown colored, three-finger thick head. The beer is simply pitch black in color and doesn’t even dream of passing any light through it no matter how close it is held up to the light. As I pour this beer notes of deeply caramelized, toasted coconut are apparent in the nose. A more focused inspection yields strong whiskey like notes; spicy oak, tartly toasted coconut, deep vanillin notes and that sort of whiskey like fruitiness that is distinct but hard for me to describe for some reason. As my nose gets used to the dominating whiskey character more of the Stout aromatics start to come out; aromas of deeply toasted grain, cold coffee liquor notes, smooth roasted malt notes, smooth burnt caramel notes and just a general dark malt richness / sweetness that helps to round things out. At first the whiskey notes can certainly be a bit too much, but thankfully this gets tamed down a bit and becomes much more smooth once you really start to explore the nose.

Thick, smooth and viscous feeling as this first hits the palate; the beer has a dark caramelized sweetness, a chewy, almost savory dark malt richness, an almost salty / briny note and even a solid smokiness in the middle of this beer. The beer finishes with a palate thinning, warming, whiskey fruit and spiciness as well as a touch of woody astringency; this can’t quite thin out the thick, rich texture that the base beer provides this beer. Other barrel notes of vanillin, ample toasted coconut, tart whiskey notes, a smooth spiciness and a touch of woody flavors. The base beer contributes flavors of dark chocolate notes (that remind me a bit of chocolate syrup, though without the sticky sweetness), a smoky sort of richness, a chewy whole grain brown bread character, some briny notes (that mix with the smokiness to form a peat like character), some savory dried plum notes. The smokiness adds a touch of spicy phenolics to the finish at times and speaking of the finish, there is only a touch of the ample hop character that was once here, it provides only a hint of bitterness as compared to the fresh base beer that is so redolent of expressive hops. The dried plum notes have a smokiness as well as a molasses sort of character that has been slightly burnt. As the beer warms up a savory, almost distinctly cedar like note is accompanied by underlying notes of pine; both of which seem to suggest at the once vibrant hop character that was once here.

This is quite a bit more tasty than I was expecting; this beer nicely stays away from the harsh notes that often plague whiskey barrel aged beers, it is quite smooth, and the barrel aged notes for the most part are quite well integrated with the base beer for the most part. The Whiskey notes are definitely the dominant note here, but this has not spent so long in the barrel that these notes are overwhelming or harsh. In the end this is quite a nice marriage of whiskey barrel and Imperial stout; I really like the mix of savory smokiness, dark chocolate and treacle laden, concentrated dark malt character that this beer achieves. This is most definitely the most balanced of the three Barrel Aged Great Divide beers that I have had, but it is also the freshest (so that may have something to do with it). This is one of the better Whiskey / Bourbon barrel aged beers that I have had in quite some time.

Gueuzedude, Feb 15, 2012
Photo of XmnwildX12
3.5/5  rDev -18.4%

XmnwildX12, Dec 05, 2013
Photo of imperialking
4.5/5  rDev +4.9%

imperialking, Nov 30, 2011
Photo of weeare138
4.33/5  rDev +0.9%

Thanks to hopdog for opening this one. Bottle #31/470...
Appears an opaque black with a small, dark tan head that slowly fades out into a mild cap. Spotty bits of lacing are left around the glass.
Smell is of vanilla, cocoa, toasted cashews, and noticable abv.
Taste is of the vanilla, cocoa, along with espresso, cocoa beans, and bananas coming through in the flavors.
Mouthfeel is full bodied, nutty, bitey, with a slightly hot finish.

weeare138, Jan 14, 2009
Photo of yourefragile
4.25/5  rDev -0.9%

yourefragile, Jan 19, 2013
Photo of barleywinefiend
4.5/5  rDev +4.9%

Poured a jet black with good carbonation and a big brown head. Nose is big roasted notes, bourfbon, booze, vanilla. Taste is phenom! Lots of wood, whiskey is not overpowering and prominnent all the way, vanilla midway to the end, booze, chocolate, tobacco even. Mouthfeel is big n rich with lots of wood, booze, vanilla, roasted character. I did detect coffee and some smoke as well but as it warmed. Very, very drinkable but for the price I will stay with Ivan the Terrible.

barleywinefiend, Apr 04, 2010
Photo of dbrauneis
4.45/5  rDev +3.7%

2011 Vintage Bottle 3573

A: Pours a opaque jet black in color with a dark mocha head (even darker than the bubbles traditionally seen in a cup of espresso). When swirling the beer, the dark black color coats the tulip glass. The head started as a thin layer over the entire surface or the beer and reduced to a thin ring at the edges of the glass. Significant lacing is observed.

S: The smell of this beer is phenomenal - lots of notes from the whiskey barrels and some more subtle hints of bourbon as well. There is a strong presence of dark roasted malts, some bittersweet chocolate, oak and vanilla. Very well balanced and great complexity.

T: The flavor of this beer is amazing with great complexity and amazing balance. The barrel aging really improves and already good beer.There is some really great enhancement to the strong flavors of dark roasted malts and bittersweet chocolate with the oak and vanilla. This is great.

M: Full bodied with light to moderate amounts of carbonation.

O: I really enjoy this beer and could enjoy it for many hours. This beer has a great aroma and wonderful taste that makes me want to enjoy this more and more. An improvement on an already great beer.

dbrauneis, Mar 24, 2012
Photo of drewone
4.25/5  rDev -0.9%

drewone, Jul 23, 2012
Photo of duceswild
4.25/5  rDev -0.9%

duceswild, Sep 29, 2013
Photo of mothman
4.08/5  rDev -4.9%

Old style label. This was from 08.

Pours very little head. Color is black with caramel hues around the edges.

Aroma: Oak and whiskey. Chocolate and caramel malts show. It is pretty malty overall. Sweet. A bit booze. Pretty awesome.

Taste: Whiskey, oak, and vanilla. Caramel and chocolate. Sweet and malty. Boozy but in a good way. Some molasses and dried fruit flavors.

Mouthfeel: Smooth, warming, and creamy. Full bodied with a lower amount of carbonation. Ends warm and dry.

Overall, this was a good -bal aged beer. Nice flavors with an all around good drinkability. I'd have more of this one.

mothman, Jan 04, 2011
Photo of afsdan
4.75/5  rDev +10.7%

afsdan, Mar 21, 2014
Photo of BARFLYB
4.6/5  rDev +7.2%

A bottle from the bottle shop at local 44 into some snifters, split with Oglmcdgl.

Off with the shiny foil, Barrel Aged Yeti is a black ass beer. The color is pitch black with some thickness to it. A half inch of tannish, dense foam graces the top, semi sticks.

Smell is out of this world bananas. Very prominent scents of the whiskey/bourbon barrel, almost like sticking your nose into a small snifter of the elixer. A stout is buried under all the barrel with some sweet chocolate and roasted malt scents. Perfect.

Taste is mostly barrel, but the base is standing strong. Huge taste of well integrated bourbon tones with some oak and faint vanilla. The yeti brings out some chocolate and roast ith a hint of dark fruit. This stuff hits the spot.

Thinner in feel than the appearance would lead on. Not a bad thing as Ithink this brings out the barrel character more. A silky above medium bodied beer with light carb and not much heat or alcohol getting in the way.

I was floored by this stuff. Iwent in thinking this would be just another BBA sstout, which it is,but this one kicks ass. I wish I bought more.

BARFLYB, Mar 26, 2012
Photo of Huhzubendah
4.3/5  rDev +0.2%

Paul very graciously split a bottle of this with me on my porch last night.

Bottle 491/1104

This beer appears a near black with about one inch of beige head resting atop the darkness. There is a nice coating of lacing throughout the glass. The aroma is big, with a heavy whiskey presence followed by roasted malt and chocolate. BA Yeti is a great tasting beer, no doubt. I thoroughly enjoyed my half of the bottle. While there is certainly some noticeable heat in both the aroma and taste, I never felt that it detracted from the overall flavor of the beer. The feel is thick, viscous and wonderful with a warming alcohol finish. This beer was a treat, and I really enjoyed it.

Huhzubendah, Jul 22, 2010
Photo of wrightst
4/5  rDev -6.8%

wrightst, Jul 27, 2014
Photo of Mebuzzard
4.43/5  rDev +3.3%

Checked the batch # on this baby. It's in the "non infected" range. Good....let's drink it!

As usual, the Yeti look is distinct. Dark. Off brown, creamy, thick head. It's a 5

Aroma is Yeti with a pinch of dark raisin, oak and vanilla bourbon added. The roastiness and chocolate of the original Yeti stand up well in this one.

Same with the flavor. The sharpness of the reg. Yeti is smoothed out and vanilla is more in the forefront. Yet the bourbon-ness is subdued compared to other BBA stouts.

Very drinkable. Dangerous. Pair it with nothing...it stands alone

Mebuzzard, Jun 23, 2012
Photo of brandoman63
5/5  rDev +16.6%

brandoman63, Nov 20, 2011
Photo of rab53
4.25/5  rDev -0.9%

rab53, Dec 27, 2013
Barrel Aged Yeti from Great Divide Brewing Company
95 out of 100 based on 535 ratings.