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Barrel Aged Yeti - Great Divide Brewing Company

Barrel Aged YetiBarrel Aged Yeti

Displayed for educational use only; do not reuse.
BA SCORE
95
world-class

511 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 511
Reviews: 188
rAvg: 4.29
pDev: 12.59%


Brewed by:
Great Divide Brewing Company visit their website
Colorado, United States

Style | ABV
Russian Imperial Stout |  10.70% ABV

Availability: Winter

Notes/Commercial Description:
No notes at this time.

(Beer added by: ArrogantB on 10-08-2008)
Beer: Ratings & Reviews
Sort by:  Latest | High | Low | Top Reviewers | Read the Alström Bros Beer Reviews and Beer Ratings of Barrel Aged Yeti Alström Bros
Ratings: 511 | Reviews: 188 | Show All Ratings:
Photo of DmanGTR
DmanGTR

New York

4.23/5  rDev -1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Thanks to Joe for sharing this bottle (2011 vintage) at a tasting in 2012. Review from notes.

Poured dark brown, looks kind of oily. Beige tan head that retained nicely, no lace. Big aromas of chocolate, wood, vanilla, and roastiness, but I'm slightly underwhelmed by the complexity of the nose. Even after letting it warm a bit, I get the same plus a slight bit of dates and piny hops. Anyway, the flavor is a better example of what's going on here. Sweet caramel and toffee in the forefront, maybe a touch of biscuit too. Immediately becomes vanilla and dark chocolate (maybe of the Lindt's 80% cocoa type), with an undertone of earthiness and bitterness from the hops. The charcoal/roasted coffee bean flavors are more prominent towards the finish of course. Body is medium, but I think a beer like this should have an even bigger body. Small potatoes I suppose. Nicely carbonated. This beer is pretty damn good. I would seek out a bottle just to complete a Yeti horizontal collection, but I wouldn't go too much out of my way to get this.

Serving type: bottle

01-06-2013 16:29:33 | More by DmanGTR
Photo of GilGarp
GilGarp

Colorado

4.43/5  rDev +3.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

My 1,000th review! I never thought I would reach this milestone and it just happened to land on my birthday. Time for something special.

2011 vintage served slighty chilled into a goblet.

Barrel Aged Yeti is nearly black in color with creamy off-white head. It settles quickly but leaves a short layer on top.

Aroma is sweet and boozy. Similar to the oak aged Yeti but with a hint of red wine and whiskey.

Flavor is very well balanced with great depth. The barrel aging elements never overwhelm the experience, just enhance it. It has rich roasted malt body with bits of dark bitter chocolate and coffee. Then the barrel character comes through with the vinous vanilla and peaty whiskey. A hint of smoke and a nice caramel finish.

Mouthfeel is full bodied and perfectly carbonated. The alcohol is well-controled and never seems to dominate, desipte the strength.

Overall an excellent example of barrel aged stout and worthy of a momentous review.

Serving type: bottle

12-26-2012 01:11:10 | More by GilGarp
Photo of TKEbeerman
TKEbeerman

Florida

4.08/5  rDev -4.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

A:poured into my taster this brew pour just as menicing as any other yeti. Pitch black with a good amount of head.
S: the noise is average of barrel aged stout. Bourbon is present with maulty goodness.
T: the flavor is like a less intense yeti. The notes of coffee and chocolate are calmed down. The bourbon is not pronounced; almost like this brew was aged in brandy barrels. Notes of really dark fruit.
MF: good mouth feel not thined out, but would haved liked a thicker feel.
Overall, a brew that is worth its rarity to have. Enjoyable, but i expected more complexity out of this one.

Serving type: bottle

11-17-2012 04:44:42 | More by TKEbeerman
Photo of sweemzander
sweemzander

Illinois

4.25/5  rDev -0.9%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

750mL bottle poured into a taster glass. Huge thanks to Matt for sharing! This one I have been looking to try for quite some time.

(A)- Pours pitch black with some tan bubbles.

(S)- A robust sweetness with lots of raisin, molasses, and a syrupy bourbon oak profile.

(T)- A really nice robust and rich stout with an even greater bourbon and oak presence that far surpasses what was showing in the aroma. Really nice raisin and molasses/cocoa behind it on the finish.

(M)- A very mellow carbonation level, but it is balanced well with rich raisin/cocoa and superb bourbon oak nuances.

(O)- Overall, a great barrel aged stout. Rich and decadent with again, superb bourbon barrel oak components without making this overly boozy. Well done.

Serving type: bottle

11-10-2012 19:54:25 | More by sweemzander
Photo of birchstick
birchstick

Colorado

2.6/5  rDev -39.4%
look: 3.5 | smell: 2.5 | taste: 2.5 | feel: 3 | overall: 2.5

2012 Vintage - Bottle Number 1705

A - pours black with a chocolaty head that thing and forms a nice ring around the glass

S - chocolates and bourbon are quickly overshadowed by dirty diapers...something's up here

T - sweet chocolates up front moves to fruity sour notes. Sour citrus with chocolate and a splash of bourbon follow it up. This one is definitely infected, as the nose indicated.

M - thing with a decent carbonation burn

D - this was an infected bottle. I remember this being great and was excited to sit down and formally review it, but it just gives me an excuse to cross paths with Yeti in the future.

Serving type: bottle

11-06-2012 02:35:41 | More by birchstick
Photo of mattsander
mattsander

Alberta (Canada)

3.83/5  rDev -10.7%
look: 5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

A: Insanely black with very dark brown head. Gorgeous stout. Looks like very strong coffee.

S: Chocolate and oak. Lots of tangy/sour oak character and coffee. Reminds me of good french press. Earthy.

T: Wood, wood, wood, sour fruitiness, big time roast, cocoa, VERY oak forward. That oak tanginess is a bit much for my liking.

M: Full and smooth. Interesting balance between rich dark malt and sour wood.

Serving type: bottle

10-21-2012 17:58:55 | More by mattsander
Photo of wordemupg
wordemupg

Alberta (Canada)

4.03/5  rDev -6.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

750ml bottle poured into St Bernardus glass with Mattsander and alpineclimber 12/10/12

A more light would escape from a black hole, just a thumbnail of a cola edge, even the foams dark, real dark, its short lived and leaves some polka dot lacing but the darkness of liquid and foam alike impresses

S dark fruit and oak are strong with some boozy vanilla, more earthy woody notes the barrel has left a mark for sure, I want to love the smell but its just a little boozy

T has a tangy twinge to it if that makes sense, a little sour fruit in the mix with licorice, wood, more wood, then the char kicks in, more sour notes with some dark coffee.

M not as thick as the color would let you believe but far from watery, that tangy twinge is a strange sensation, some heat and the char and coffee linger on the finish

O needs too mellow out but the faint sour notes and tangy sensation makes me think an infection might be setting in but perhaps it’s in my head. Not sure if I’d age this or not, either way it’s pretty decent stuff today

not my favorite from the Yeti’s but still solid, its great stuff if you like woody stouts, I’m not 100% sure if the sour notes are intended but its working pretty well.

Edit- The above was from notes and after reading a few other reviews perhaps there’s an infection setting in. Changes nothing I still liked the beer and if we did have an off bottle it wasn’t off by much as we all enjoyed it.

Serving type: bottle

10-15-2012 03:45:53 | More by wordemupg
Photo of Gobzilla
Gobzilla

California

2.9/5  rDev -32.4%
look: 4 | smell: 3 | taste: 3 | feel: 3.5 | overall: 2

A: poured black in color with a little dar brown head that left very little lacing sticking to the glass.

S: plenty of whiskey in the aroma with lots of caramel signs of going infected with tart character but did manage to detect brown sugar.

T: like I suspected it is going infected which the tart character gave away alongside lots of booze oaky notes, some caramel but it was definitely infected.

M: the brew was medium in body with fair amount of carbonation which had infected qualities all around.

O: I honestly wish I had a tasty bottle to drink like most of the people who gave this beer a great rating; oh well.

Serving type: bottle

08-24-2012 11:43:55 | More by Gobzilla
Photo of jrenihan
jrenihan

Ontario (Canada)

4.33/5  rDev +0.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

2011 vintage, bottle #3500.

Beer is jet black with a moderately-sized cocoa-coloured head. Fades fairly quickly but not totally. Some lace.

Huge whisky smell in the nose, along with oak and vanilla. Big cocoa smell under that. Toffee comes out more as time passes, or I get used to the smell.

Whisky, oak, vanilla, chocolate, toffee. Whisky is strong, but not quite as dominant as in the nose. Despite the strength of the whisky, it blends well with the stout. Interacts rather than dominates.

Full bodied, but not as heavy as expected. Low carbonation.

Overall, very good. Not something I would go for regularly (even if possible), but very glad to have had it now.

Serving type: bottle

08-24-2012 02:15:31 | More by jrenihan
Photo of Auracom
Auracom

Illinois

2.13/5  rDev -50.3%
look: 4.5 | smell: 2 | taste: 2 | feel: 3 | overall: 1.5

Long-time want, thanks for sharing Jeff. 3 oz. poured in an FFF Rastal on August 18th, 2012.

A - Looks very close in appearance to Hunahpu's but not quite as thick. Oily, with a deep khanki head and good lacing.

S - I really don't find the aroma too appealing, it's a bit of dark chocolate blended with dark fruit gone bad. Light bit of cardboard.

T - Tangy, semi-sweet flavor present throughout the entire palate. Spoiled cherries.

M - Thin body, lower to moderate carbonation, sweet finish.

D - Has to be infected. It's really pretty bad. The aroma is pretty horrible and the taste is like something super oxidized. Quite a shame, will have to revisit.

Serving type: bottle

08-21-2012 16:27:08 | More by Auracom
Photo of Alieniloquium
Alieniloquium

Florida

4.25/5  rDev -0.9%
look: 5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

750 mL bottle poured into a CBS snifter. Bottle # 3292. Not infected!

Appearance - Jet black. No light pierces even as it pours into the glass. Nice mocha head. Almost as dark as a Zhukov head. Excellent retention.

Smell - Well it's boozy, but the other aromas are very nice. Whiskey and oak. The barrel character itself isn't as prominent as the oak and whiskey (as in, I don't get as much vanilla as I'd like). As a result, the stout comes through more, though. I get the chocolate character of Yeti as well as the grassy hops.

Taste - The whiskey is less prominent here. It's almost as through the barrel has added a booziness without adding a tremendous amount more. There is an oak presence that's nice, though. Strong chocolate. The hop presence of Yeti is cut nicely, though. That's probably the best aspect of the barrel in the flavor.

Mouthfeel - Boozy. Extremely chewy. Nice. Hot and slightly bitter. Medium carbonation.

Overall - I'm critical, but it's a very nice drink. If I don't analyze every sip, I really like it. If I think about it too much, I nit pick the details and it's not as good as I'd like it to be.

Serving type: bottle

08-08-2012 01:57:10 | More by Alieniloquium
Photo of UCLABrewN84
UCLABrewN84

California

4.43/5  rDev +3.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Bottle pour courtesy of wethorseblanket at Woodshop 7 held at Beachwood BBQ & Brewing in Long Beach, CA.

2011 vintage. Bottle # 1414.

Pours an opaque black with a foamy dark khaki head that settles to an oily film on top of the beer. Small dots of lace form around the glass on the drink down. Smell is of dark roasted malt, cocoa, wood, bourbon, and vanilla. Taste is much the same with a woody finish. There is a mild roasty bitterness on the palate with each sip. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a very good beer that is super tasty and is showing no signs of infection that apparently so many other bottles have.

Serving type: bottle

07-24-2012 01:44:01 | More by UCLABrewN84
Photo of cbutova
cbutova

Massachusetts

4.98/5  rDev +16.1%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Second bottled the 2011 consumed. Amazingly happy it isn't infected. #2546.

A- Pure black pour. Above the body is a huge dark mocha at head, it's size and retention are both beyond most bourbon aged imperial stouts. Not much lace but some good spots.

S- Just bliss. Amazing vanilla oak barrels, whiskey, chocolate and roast malts blended and balanced to perfection. Rich and delicious. Smooth and alcohol is hidden.

T- A kick of dark cocoa powder leads off with the splendid whiskey barrels following. Vanilla seeps from the oak, whiskey bourbon adds a great but balanced flavor, caramel, roast malts, coffee beans and oak.

MF- Thick oily body really pleases the palate. Carbonation is silky smooth and at a nice low level, allowing the rich flavor to shine. Alcohol warms the palate to a great level.

Honestly the most balanced bourbon barrel aged stout I have had. The interplay between whiskey, cocoa, oak and malts just amazes me. Maybe the best I have had.

Serving type: bottle

07-22-2012 00:18:31 | More by cbutova
Photo of inlimbo77
inlimbo77

Delaware

4.5/5  rDev +4.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

750ml bottle. It's the 2011 batch, #3447 (not infected)
Poured into a Stone IRS tulip

A: Pours literally like motor oil, for real. About a half finger of dark tan head. Tight bubbles. Fades after a while into a ring around the edges. Lacing sheeting. Alcohol feet. The whole 9 yards.

S: Dark roasted malts. Dark chocolate. Some woodiness. Oak and vanilla are there. Maybe some dark fruits as well. Really appealing.

T: Right up front deep dark chocolate. Tons of it. In the middle you get espresso bitterness. Vanilla. Some toffee. Really dark cocoa chocolate. It's sweet but not overly sweet because of the bitterness of the chocolate. I sort of wish the barrel was pronounced but it's still amazing either way. Great beer.

M: Full bodied. Coats the mouth.

Serving type: bottle

06-25-2012 15:06:47 | More by inlimbo77
Photo of Mebuzzard
Mebuzzard

Colorado

4.43/5  rDev +3.3%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Checked the batch # on this baby. It's in the "non infected" range. Good....let's drink it!

As usual, the Yeti look is distinct. Dark. Off brown, creamy, thick head. It's a 5

Aroma is Yeti with a pinch of dark raisin, oak and vanilla bourbon added. The roastiness and chocolate of the original Yeti stand up well in this one.

Same with the flavor. The sharpness of the reg. Yeti is smoothed out and vanilla is more in the forefront. Yet the bourbon-ness is subdued compared to other BBA stouts.

Very drinkable. Dangerous. Pair it with nothing...it stands alone

Serving type: bottle

06-23-2012 02:37:45 | More by Mebuzzard
Photo of StJamesGate
StJamesGate

New York

4.23/5  rDev -1.4%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Totally opaque with cafe-au-lait creamy head that trails and leaves crazy webs. Amazing deep round sweet honey, golden raisin and whiskey nose.
Raisin, tea cake, cold coffee, hints of vanilla, a bit of leather, and a root beer syrup ending.
Ringing woody whiskey finish and barky nutmeg linger. Medium to full, round, smooth.

Four years aged, and the oak has not faded much. Round sweetness, not much roast but no heat either. What you want from barrel-aging.

A silent killer.

Thanks to Adam for holding on to this.

Serving type: bottle

06-19-2012 22:39:48 | More by StJamesGate
Photo of greenmonstah
greenmonstah

New Hampshire

4.48/5  rDev +4.4%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

750 mL bottle shared w/ a friend. Poured into tulip glass, 2011 bottle.

A - Very dark, with a dark brown half-finger head. Good retention. Pitch black and solid, with only a touch of light at the edges.

S - Some sweetness, vanilla, oak, chocolate, some kind of fruity sweetness, like a grape or maybe pear juice?

T - Vanilla, oak, whiskey, char, chocolate; both dark and milk. Finishes slightly fruity, maybe a bit of raspberry. Cocoa and whiskey is intense. No booze flavor.

M - For an imperial stout I would call it medium in body, but overall it is still a heavy and thick beer. Finishes incredibly dry compared to expectation/experience for the Yeti line.

O - Fantastic, could drink all day. Goes down easy and tastes great. Very drinkable for such a big beer. A whole new level of Yeti brilliance.

Serving type: bottle

06-18-2012 21:50:53 | More by greenmonstah
Photo of ahijevyc
ahijevyc

Colorado

4.95/5  rDev +15.4%
look: 5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

Aged in Maker's Mark barrels for 8 or 9 months, this was on tap at West End in Boulder for a couple wonderful weeks.

This had great Bourbon smell, the power, the body, and the taste. It was great to start with, and only got better after a snifter-full. Actually, after I realized they serve pints, I didn't mess with the snifter. I went back 5 days until it was gone.

Even though they had changed the keg on the sixth day, they thought there might be some in the line, but when it poured, the head was not ink-black, so I knew there was no more Yeti. This Maker's Mark Yeti had a darker head than Guiness, regular Yeti, Espresso Yeti, Belgian Yeti, Chocolate Yeti, Old Rasputin, Deliverance, Mephistopheles, and anything else I had before. I was really impressed by the appearance. I wish I could give a 6.

I don't know the Official beer criteria, but bear with me.

Serving type: on-tap

06-17-2012 02:16:25 | More by ahijevyc
Photo of Dope
Dope

Massachusetts

4.55/5  rDev +6.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 5

2011 bottle, 10.7% ABV.

A: Pours pitch black with one of the darkest brown heads I've seen. It's barely discernible from the body at first! Head appears quite dense and slowly fades away, leaving moderate but opaque lacing behind.

S: Whiskey initially. A bit of caramel, toffee and oak. Otherwise a strong roasted malt presence with char and chocolate. A bit of anise is present as well.

T: Again, whiskey up front, quite smooth though. Lots of toffee with some caramel, brown sugar and a strong oakiness. Creamy and smooth roasted malt follows afterward with a little char and mostly chocolate. Again, a bit of anise towards the finish. Some oak and vanilla bean resides in the aftertaste. The lingering aftertaste reminds me of vanilla beans and brownies. Delicious. Remarkably mellow given the ABV. No sharpness to the roasted malt or whiskey. Just smooth and balanced.

M: Creamy and very silky smooth. Fairly heavy.

O: Great RIS. The balance of whiskey and stout is excellent. It makes for a very smooth and well balanced beer. The mouthfeel is also stunning, so creamy and thick without being syrupy or overpoweringly heavy. Like a big irish stout. This beer honestly blew me away, it's just perfectly crafted. Period.

Serving type: bottle

06-08-2012 03:15:20 | More by Dope
Photo of draheim
draheim

Washington

4.48/5  rDev +4.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

750mL (2011, bottle 3667) opened w/ some trepidation after random reports of infection. I traded away some very good beer to get this one...

Pours a deep thick black w/ a reddish-brown head - the darkest head I think I've ever seen - that dissipates pretty quickly to just a ring of bubbles around the rim. Minimal carbonation.

Aroma is deep and rich. Coffee, chocolate, whiskey, oak, vanilla. No signs of infection so far. Nice and smoky. Dark fruits and roasted nuts as it warms.

Taste follows nose. Lots of whiskey and char along with all the other elements in the aroma. Buttery and rich with a strong, bitter finish. This was everything I was hoping it would be, but probably not more. I'd give it a 4.75 if I could.

Mouthfeel is rich, slick, and coating. A little sticky.

Overall, yes. Very nice. Whiskey and oak are clearly dominant, but that's why you buy a barrel aged beer, is it not? Rich and satisfying, still a notch lower than say Parabola or KBS. Still very enjoyable.

Serving type: bottle

05-30-2012 03:52:00 | More by draheim
Photo of Jwale73
Jwale73

Rhode Island

4.1/5  rDev -4.4%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

750ml bottle generously shared by jdiddy. 2011 vintage. Pours two shades shy of black with no head. Nose expresses dried cocoa. Taste is pure brilliance - cocoa, whiskey, wood and a hint of peanut butter. Mouthfeel is medium in consistency with a slight acidity and lightly oily texture. Carbonation falls just short of lively - if the carbonation dropped off a bit, it would really enhance the overall character. Overall, a very good BA RIS - not top tier, but very solid and quite enjoyable.

Serving type: bottle

05-14-2012 23:44:26 | More by Jwale73
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ColForbinBC

New Jersey

4.28/5  rDev -0.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Bottle #3621; poured into a snifter

Shared with Jebus3513

Pours an oily, rich black with a small, creamy mocha brown cap that rises up about one finger and settles to some thin bubbles and a small collar.

The nose is burnt vanilla, smokey/peaty whiskey, dry oak, and large amounts of ethanol. It's a little difficult to get through all the ethanol, but the aromas are relatively standard. Some plums/dark fruit as it warms.

Burnt brown sugar, whiskey soaked plums, oak dryness, dark roast really shines as this warms to room temp. Ethanol present throughout, some decent warming. This is a delicious BA RIS with huge overtones of oak and whiskey.

Full, thick body with an oily feel. This is on the thicker end of the spectrum for sure. Good amount of heat. Smooth, given the size of this guy.

This is a damn fine beer, much like the rest of the series. A fine RIS with loads of flavor. Huge, robust barrel aging influence.

Serving type: bottle

05-05-2012 03:15:29 | More by ColForbinBC
Photo of aasher
aasher

Indiana

4.35/5  rDev +1.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4

2011 vintage, bottle #2866.

This beer pours a full bodied lifeless black in color with only the slightest beige lacing. The nose features plenty of dark roasted malt, smooth milk chocolate, bitter chocolate, light whiskey but I don't find it to be Stranahans specific. It is exceptionally smooth. The flavors are very well integrated. It features dark roasted malts, coffee, dark chocolate, milk chocolate, oak, light whiskey and slight char. It's nice and even resembles some aged Dark Lords. I really like it, but it isn't too terribly far from the original. It drinks full bodied and oily, perfect for the style. Overall this is a fantastic beer, thank god it wasn't infected!

Serving type: bottle

04-28-2012 02:49:44 | More by aasher
Photo of jmarsh123
jmarsh123

Indiana

2.3/5  rDev -46.4%
look: 4 | smell: 3 | taste: 2 | feel: 2 | overall: 2

Unfortunately infected.

Pours black with almost no head.

Smells of chocolate covered cherries. Definite acidic quality to go along with some deep roasted malts. Little bourbon on the nose.

Tastes like sour cherry band-aids. The acidity covers up some of what otherwise may be good chocolate malts. Bourbon is again very subtle and barely noticable.

Way over attentuated and thin most likely due to the infection. Medium carbonation level.

Unfortunately infected, but we got it before it got overwhelmingly acidic. Hopefully Great Divide does the right thing and acknowledges this issue.

Serving type: bottle

04-23-2012 14:03:18 | More by jmarsh123
Photo of s1ckboy
s1ckboy

Massachusetts

3.93/5  rDev -8.4%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

2011 Vintage. Bottle number 2428, not infected.

A - Black. 1 finger of brown head, nice tight bubbles.

S - Oak, whisky.

T - Whisky/booze, chocolate, molasses, hint of hops, a ton of wood in the finish.

M - Medium. Very smooth carbonation, almost seems bottle conditioned.

Not my favorite of the Yeti variations (oak aged) but comes in a close second.

Serving type: bottle

04-20-2012 02:28:02 | More by s1ckboy
Barrel Aged Yeti from Great Divide Brewing Company
95 out of 100 based on 511 ratings.