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Barrel Aged Yeti | Great Divide Brewing Company

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BA SCORE
95
world-class
229 Reviews
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BEER STATS
Reviews:
229
Ratings:
725
Avg:
4.28
pDev:
21.03%
 
 
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Gots:
259
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14
Barrel Aged YetiBarrel Aged Yeti
BEER INFO

Brewed by:
Great Divide Brewing Company
Colorado, United States | website

Style: Russian Imperial Stout

Alcohol by volume (ABV): 12.50%

Availability: Winter

Notes / Commercial Description:
This unique version of Yeti Imperial Stout is aged for at least nine months in Stranahan's Colorado Whiskey barrels.

Added by ArrogantB on 10-08-2008

User Reviews
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Reviews: 229 | Ratings: 725
Photo of rhinos00
4.38/5  rDev +2.3%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Happy to have found this one laying around. Poured into a tulip glass. Aged in Stranahan whiskey barrels.

2010 release; #236/1104

A- Pours a dark, chocolate brownie color. Produced two fingers with of creamy, mocha colored head. Great head retention. Reduced to a fingers width of head throughout consumption. Very nice lacing to boot.

S- Tremendous aroma. Complex, but integrated perfectly to create a singular delicate note. Mix of coffee, vanilla, bourbon, and oak. I could sniff this all day.

T- Theme for the taste is "big bourbon flavors, without the big heat." Right off the bat, the Stranahan barrel is unmistakable. Oak with good bourbon flavor and a touch of vanilla. Coffee and chocolate malts come in midway through. Finishes with a strong bourbon flavor with a touch of alcohol heat.

M- Heavy bodied with a creamy mouthfeel. Good viscosity, could have used a little more.

D- The bourbon flavor can get overwhelming at points. Still pretty drinkable for a bourbon forward RIS.

One of the better big bourbon beers I have had. Can't wait to try this one again.

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Photo of CosmoHopHead
4.52/5  rDev +5.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

750ml bottle #921/1104 from the 2010 release.

A: pours the usual Yeti jet black with caramel color half finger head. lacing is spotty at best

S: aroma comes flying out of the glass with strong hints of roasted malts and coffee beans, chocolate, oak and whiskey

T: wow, fantastic. the taste is very similar to the nose. the first thing I got from it was a chocolate, molasses combo. then the whiskey and oak comes out with roasted malts and faint hints of vanilla. got even better as it warmed up

M: feels oily and thick. lighter carbonation than the regular Yeti but was very nice

D: considering the abv, 12.3% on the label, it was insanely drinkable. very smooth and easy to sip on with minimal alcohol burn. the whiskey notes are perfect and warms the throat just right as you drink it.

Overall, I'm thrilled to have tried this beer and am even more thrilled to have another one in my cellar to open at some point in the next couple years. Very well done Great Divide!

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Photo of SShelly
4.28/5  rDev 0%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Finally got the chance to taste this, very excited.

Pours black with a viscous offwhite head, huge legs.

Aroma is mostly bourbon with some coffee and dark roast.

Flavor is all about the bourbon and roast blending together.

Really enoyimg this, don't think I need a huge amount of it bit very tasty.

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Photo of koopa
4.5/5  rDev +5.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Batch 2 (#728 or 1104) 750ml bottle shared with the bartender Matt at Copper Mine Pub in North Arlington, NJ on 4/11/10.

From notes....

Appearance: Pours black with a 2 finger cafe latte crown that shows moderate retention and decent lace.

Smell: Well roasted malt, very smoothed out, refined, and well integrated whiskey note, and a hint of oak sweetness.

Taste: Mild hop bitterness makes an appearance but this one is all about the well integrated high quality whiskey and deep roast malt.

Mouthfeel: Creamy, heavy, satisfying.

Drinkability: Dangerously drinkable.

My favorite Great Divide Beer by far...Home run!

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Photo of AleWatcher
4.55/5  rDev +6.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

Dvelcich threw a great tasting, and I was lucky enough to snag an invite. Thanks to stoutfest for providing this bottle for us to sample.

Poured into Duvel tulip-

I gave this a vigorous pour...It is really dark inky black in color with a caramel colored head that is very slight-- less than a finger. Some spotty lace is present, nothing major, but it is there.

Smell gets a little caramel, toffee and big chocolate. Roasty chocolate and whiskey. Little vanilla of hint and charred oak, but they aren't the main stars here, not even close. The hugest tastes are the chocolate and whiskey... But you get a little more of the oakiness and vanilla flavors than the nose would suggest.

The carbonation level is pretty good for a barell aged brew, and it is big and thick. Drinks very easily for a whiskey aged beer-- which is probably owed to how well-balanced this one is. The whiskey isn't kicking your teeth in with harshness, it actually blends into the flavor profile to create something better. Something balanced as an overall experience where whiskey is just a part of it.

The barrel aged and the espresso are easily the best of the Yeti line up, in my opinion, and if you see either one, pick it up.

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Photo of nickd717
4.32/5  rDev +0.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Bottle shared by someone awesome at DLD. I can't remember who, as I was three - or even four - sheets to the wind by that point, but I did make some decent beer notes on this one, so here goes.

Pours jet black and slightly viscous with a one-finger tan head that leaves some swirls on the beer.

Aroma jumps out at you with everything you want from a beer like this. Very roasty with coffee, chocolate, oak, whiskey, and vanilla.

Flavor is similarly intense and awesome. The whiskey and oak really assert themselves thanks to this beer's very long (20 month) residence in the -bals. I did not see barrels when I visited Great Divide, but hell, I guess they must be somewhere. The awesomeness of regular Yeti also comes through, with roasted malt, coffee, dark chocolate, vanilla, and even some hops.

The mouthfeel is great, smooth and slick with fairly full body.

I am rarely one to speak badly of a -bal aged imperial stout, and this is not going to break that trend. This beer is awesome. They should make more of it. Drinkable for the 12.2%. I might be able to finish a bomber of this.

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Photo of CrellMoset
4.25/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

750 mL silver foil and capped bottle, #816/1104, courtesy of Bardwashrind - thanks to a great and patient trader. Part of my cellar cleanout program. Poured in to a tulip.

Appearance: Pours an absolutely shatteringly deep charcoal black, entirely opaque, and devoid of any hint of translucence around the edges. This is one dark, dark beer, but then again, Yeti was always a petrifyingly dark brew. Its barrel aged cousin is no different, though, and is capped initially by one full finger of erratic and pockmarked head, lightly frappéd espresso hued, but with relatively poor retention, fazing and fading to a thin collar within a minute or two. There is, however, a surprising amount of lacing, which lets you know that - even though this Yeti may be barrel aged and thinned - it's still the same old highly hopped Yeti. Nicely dried, windswept-sand-esque patterns are strewn along the non-sip side of the tulip, and glittery and discretely moist dollops bejewel the other side. A solid start.

Aroma: Fudgy brownie transitions to earthy, leafy hops transitions to a sweet, spicy whiskey kiss. Almost harsh at places, I think this may be this beer's weakest component, particularly as it warms (where it's reduced to hershey's syrup and whiskey). Initially, you get a nice, sweet array of malts, milk chocolate, faint coffee, nice toastiness, a few hop notes, and a nice amount of slight coconut-esque barrel aging presence with (obviously) a ton of whiskey. It stays this way long enough to where it's still, on the whole, pretty solid - I've just been savoring it for a long while ...

Taste: Definite Yeti, in all its glory, but with a huge kick. At the first, the malts are precisely where you want them to be - dark, deep, toasted, but not overly astringent or too dry to provide a counterpart to the hop and barrel notes. Sweet, fudgy brownies, milk chocolate, faint coffee, toast, anise, and dark toffee notes literally drown the tongue, intense, all-encompassing. The hops are still fierce despite the aging, taking on a big tobacco, herbal, and even faintly floral presence, fainter than I imagine they were when they were when fresh but still nice, and providing a mild bitterness to compliment the above astringencies and .... below spiciness. The whiskey is divine, almost decadent when mixed with this much sugar, like a bourbon fudge cake. I do get some astringencies in the finish that fade even farther in to the finish as this one warms, to be sure, but if this is 12.2%, I'm PJ Harvey. And I am not PJ Harvey.

Mouthfeel: Give it a while to die down and you'll be rewarded. Initially, I found this one a little overcarbonated, prickly, erratic, uneven, which really didn't work with the already spicy, prickly, warming alcohol presence buried here. But once it had sat out for about ten minutes, this turned into a smooth, creamy delight, more reminiscent of the bourbon fudge cake mentioned above. Had it at a 4.0 initially, but it's deserving of a 4.5 as it achieved this balance pretty quickly, relative to other examples of the style.

Drinkability: A lot to say about this beer. It's a step up over the BA-Old Ruffian and a step up over many barrel aged beers (the use of the whiskey barrels here works splendidly with the hops and the sweet, sticky malts of the Yeti can definitely contain their spiciness), but definitely still has its flaws. The 12.2% has begun to wear on me after a whole bottle, to its detriment, but perhaps not as badly as I imagine it would have, to its credit. On the whole though, this is one heck of a balanced beer: it's thick, like drinking whiskey cake batter at points, but there's enough carbonation to counteract; it's spicy, with tons of rye whiskey character, but with a ton of sweet malts and hop notes to counteract. This is one I'd like to see more people be able to get their hands on - if you're going to up the production of only one of your Stranahan barrel aged beers, Great Divide, make it this one.

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Photo of emmasdad
3.78/5  rDev -11.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Poured from the bottle an opaque jet black color, with a thin collar of cappuccino colored foam. A whole lot going on in the nose here--bourbon, vanilla, cocoa beans, licorice and alcohol. On the palate I got a lot of bourbon, which is a bit overpowering. Also some vanilla, dark chocolate, dark fruit and roasted malts. Alcohol is very evident and very warming. A nice effort.

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Photo of brownbeer
4.18/5  rDev -2.3%
look: 5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Bottle from the second batch

Pours with that usual Yeti awesomeness, black with a great, creamy brown head.

The nose is a nice blend of milk and dark chocolates with vanilla and a touch of whiskey.

The taste packs a lot of chocolate with cookie and vanilla. I can't tell a huge difference between this and the oak-aged version. I usually don't let the price affect my opinion, but in this case, when I could buy several bottles of oak-aged for the price of this one bottle, it's a no brainer. I expected a little more from it. Still a great beer though, as are all of the Yeti's.

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Photo of barleywinefiend
4.5/5  rDev +5.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured a jet black with good carbonation and a big brown head. Nose is big roasted notes, bourfbon, booze, vanilla. Taste is phenom! Lots of wood, whiskey is not overpowering and prominnent all the way, vanilla midway to the end, booze, chocolate, tobacco even. Mouthfeel is big n rich with lots of wood, booze, vanilla, roasted character. I did detect coffee and some smoke as well but as it warmed. Very, very drinkable but for the price I will stay with Ivan the Terrible.

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Photo of Thorpe429
4.47/5  rDev +4.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: Pours black with a nice dark tan head with a bit of lacing.

S: Anise and bourbon were the two that initially popped out to me, followed by some rich roasted malt and a bit of coffee.

T: Quite similar, with the bourbon character coming out a little bit more. Some dark cherry fruits in addition to the roasted malt and coffee, although these flavors could have just come from the roasted nature of the malt.

M: Nice and full without being viscous. Not too much alcohol; actually a mellow creaminess.

D: Very drinkable. One of the better barrel-aged beers that I've had in some time.

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Photo of Avagadro
5/5  rDev +16.8%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

A: Thick and black in the pour, with a viscous caramel colored head. No noticeable lacing, and retention is somewhat weak.

S: Coffee, licorice, and caramel upfront with notes of molasses in the back.

T: I'm amazed by how complex this brew is. Huge amounts of semi-sweet chocolate are followed by coffee, licorice, and molasses.

M: Full bodied and creamy, with a slight gritty texture.

D: Definitely worth seeking out, seeing as how it is one of the greatest of its style that I've come across.

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Photo of wnh
4.45/5  rDev +4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4

22 oz. bottle poured into a wine glass.

Pours a thick, viscous black, completely opaque, topped by a medium-dark creamy tan head.

A lot going on in the nose, with roasted grain, char, earthy dark chocolate, and touch of hoppiness. Turns a bit meaty--think beef bouillon--as it warms. But I don't notice any whiskey character in the nose, at least by itself.

The palate shows roast, burnt grain, a touch of charred barrel, smoke, woody oak, vanilla, chocolate; in short, everything you'd expect in Yeti, and then some. Piney hops on the finish, but the beer on the whole is only mildly bitter. Finishes with alcohol warmth to let you know this is a big beer.

Thick and rich and mouthcoating--it's Yeti, after all. Certainly a sipping beer. I don't know that this beer is different enough compared to Oak Aged Yeti to justify the higher price tag, but it's fantastic regardless.

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Photo of BearsOnAcid
4.5/5  rDev +5.1%
look: 4 | smell: 4 | taste: 5 | feel: 4 | overall: 4.5

Lucky to have this twice in a couple of weeks. The second time it was up against a lot of huge stouts. Both were Batch 2.

Dark khaki head, low carbonation. Smells like Yeti, whiskey and oak. Big whiff of chocolate and decadent malt.

First taste is so smooth and delicious. You want to swirl it around your mouth. Lots of chocolate comes through to balance out the wood and whiskey flavor. Drinks extremely well. I can't find one thing wrong with the taste of this beer.

This is probably the best stout I've had and I've never thought much of all the whole Yeti lineup other than the expresso one.

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Photo of mdfb79
4.47/5  rDev +4.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

From 3/6/10 notes. Had at a local DC tasting, big thanks to Aaron (argo0 on RB) for bringing this!

a - Pours a dark brown with some nice tan head and moderate carbonation.

s - Smells nice and sweet. Smell some chocolate, dark fruit, vanilla, oak, and bourbon. Great mixture.

t - Taste is very similiar to the smell. Chocolate, oak, vanilla, molasses, and bourbon create a great mix and taste. Very smooth as the bourbon is pretty mellow.

m - Very smooth and creamy, little carbonation and full body.

d - I really liked this beer. I thought it was very smooth and the smell and taste of chocolate, vanilla, and bourbon created a wonderful combination. Would love to try this again sometime.

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Photo of gford217
4.5/5  rDev +5.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

750mL bottle, batch 2.

Pours completely black, like an oil slick with a hefty mocha head that recedes to a small cap and leaves a bit of lacing and some boozy legs along the side.

The aroma is excellent - lots of heavily roasted dark malts, cocoa powder a maybe some licorice to start with. The bourbon is present with some vanilla and well as a hefty oak aroma. The aroma has much less bourbon than batch 1.

The taste does have more bourbon than the aroma, especially in the finish where there is a noticeable burn. The underlying beer is still extremely evident though with the chocolate malts and even some coffee coming through. The finish is dry and fairly oaky.

The mouthfeel is full-bodied and extremely creamy and smooth with a soft carbonation that keeps things from getting too thick on the palate.

I remember last year's being very heavy on the bourbon from start to finish and this is seems much more balanced with the underlying beer refusing to be dominated by the barrel. An excellent barrel-aged beer.

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Photo of DefenCorps
4.55/5  rDev +6.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Bottle from the 2009 release (the second one) received in a trade with bardwashrind. Thanks Andre! I popped this one at our impromptu tasting last night. Bottle # 805/1104

Yeti is one of the best looking beer ever and this just proves it. Jet black with a dense, dark brown head with excellent retention and lacing, this is gorgeous. The nose is just as good, milky, creamy with a whiskey aroma that's fairly low in the mix. Roasty with dark chocolate and some coffee, the whiskey lends a mellow touch of vanilla. With a touch of alcohol (nowhere near the 12.3% indicated on the label.

The palate opens with a blend of creamy milk chocolate, whiskey heat, a mellow whiskey flavor with some vanilla and a little oak. The coffee characteristics are fairly mellow too, there's a mild sweetness mid palate. Roasty and chocolate-like, this is smooth and delicate. Full in body with a creamy, long-lasting finish with a lingering bitterness and a subtle heat, this is exceptional stuff. Too bad I'm going to have a hard time finding this again...

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Photo of Freethyhops
4.31/5  rDev +0.7%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

bottle #823/1104. thanks to Doodler for the chance to try this beer. split between two. my buddy gets the big portion of this beer. I'm saving mine for a special occasion down the road.

A- a vigorous pour of 10oz created two fingers of frothy brown head, not the darkest of browns, though. good lacing and head retention for a 12% IRS. the beer is a thick black motor oil like liquid. my favorite kind.

S- huge whiskey notes nearly dominate the nose. it's not all whiskey, though, which is good. you can still detect the robust roasted character of the yeti. some sweet molasses and chocolate below that.

T- a great mix of chocolate, oaky vanilla, and hoppy bitterness mix at the front and then the taste seems to amplify in to a roasty whisky finish. like a nice irish coffee. the whisky is heavy in the finish. it's in that Bourbon county strength area where you have to like heavy barrel play to love it and BCS is one of my favorite -bal stouts.

M- extremely thick stuff. seems to be much creamier than regular yeti, which is surprising. not quite the most extreme, ie. Dark Lord. maybe silky is the right word to describe it. the decadent feel may be aided by the fairly low carbonation. despite the decent head on the pour the carbonation is appropriately on the low side.

D- my 10oz pour leaves me waiting for more. I'll probably wait quite a while but I'm extemely happy I have another bottle of this to enjoy at a later date and see how it develops. despite the costs incurred acquiring the bottles it is no doubt worth it. my portion went down quick but a whole bottle could last all night

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Photo of Oxymoron
4.63/5  rDev +8.2%
look: 4.5 | smell: 4 | taste: 5 | feel: 5 | overall: 4.5

Gooo Stranahans! Pours a midnight black color with a frothy dark tan head. Not as viscous as I would have thought. Limited retention but good lacing for the tasting.

The nose is mostly whiskey. Some of the base beer is present, with a light roast and chocolate backing. But limited. Some minor oaky notes with a hint of vanilla. Some yeast characteristics but light. Some plum and raisin notes.

The taste is amazing. The beer and whiskey notes come out and blend really well together. To start there is a sweetness that quickly balances with the roast and chocolate notes from the beer. But this is then blended with a stronger vanilla flavor that slowly brings out the whiskey and oak characters. Definitely a savory beer. As it warms the yeast note come out. Sugar plums and a bit of cherry notes. A light chalky in the finish.

The body is big. This is a beer that you really need to sit on and enjoy it. Carbonation is a bit high but still good. Overall a fantastic beer.

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Photo of JohnGalt1
4.07/5  rDev -4.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Douglas88 brought this to the weekend RIS tasting.. 1st vintage.. bottle #294/470... Reviewed from notes.

Big head though it didn't stick around...

Nose has tons of whiskey and some heat.. vanilla and plenty of citrus hops.. I think the hops collide a bit too much.

Palate begins with bunches of alcohol (mainly from the barrel) .. a little hot IMO.. vanilla and lite cherry... whiskey is HUGE and not really in a good way.. less than expected RIS characteristics.. descent cocoa and lesser dark malts.. citrus hops are still very available.. the whiskey notes are a too pronounced for my palate... Body was only medium, and the carbonation seemed pretty high.

I had high hopes for this one, but it sorta left me flat.. I need to get a fresh bottle(s) of this to share with the Boise crew.

Awesome Doug.. thanks for supplying this wild card .. You will always be welcome in Boise and in my home, but the rule is, "we quit drinking at 5:00 am"... no questions and no exceptions :-)

4/4.5/4/3.5/4

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Photo of rudylaw
4.08/5  rDev -4.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Huge thanks to Joe1510 for bringing this to our epic tasting! Definitely one of my most anticipated selections. This is from the first bottling and here we go...

A nice black pour with a surprising amount of head that doesn't stick around too long.

Tons of whiskey in the nose here. I can't believe how hot this beer still is! There are dark fruits and vanilla present here too. It's very sweet.

Getting fruits, whiskey, vanilla and a corn syrup flavor as well. Again, very sweet beer. It's a little thin for my liking, which takes away from the experience but overall, this is still a good stout.

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Photo of MasterSki
4.08/5  rDev -4.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Thanks to Joe for sharing this one. Served in a smaller pint glass sort of thing at Bad Apple.

A - A couple fingers of late-rising dark mocha foam that does the reverse-cascading waterfall deal. Dissipates to a thin ring, and coats the sides of the glass with a sticky film - no lace though. Pitch black in the low light conditions, although I didn't see anything else even when I held it directly up to the light.

S - Initially it has a strong dark fruit character, although the Stranahan whiskey comes out as it warms up. The whiskey has a largely vanilla character, although there some sharp tangy oak that vainly tried to offset an otherwise intensely sweet smelling beer.

T - The taste is very similar, but there's an unfortunate burnt plastic/char taste in the background. Otherwise it's dark fruit, molasses, and vanilla galore. Pretty yummy, but starts verging on diabetic by the end of my pour.

M - Very low carbonation, viscous and syrupy. Dry tannic finish, and a bit of heat. It's right on for a barrel-aged RIS.

D - Between the odd char aftertaste, liquid diabetes, and high ABV it's not the most drinkable of stouts, but it's still a solid effort. That being said, I think I prefer the intense hoppiness of regular old Yeti.

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Photo of redsonja
4.23/5  rDev -1.2%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

good stout great taste, you can taste the oak with a hit of vanilla great beer nice on a cold day in the winter also it has a good deep dark collor. i find it an extrem winter beer. to drink it leave it a celler for a couple of days dont drink it to cold.

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Photo of RustyDiamond
4.07/5  rDev -4.9%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

750mL bottle filled on August 2008- #346/470

Shared with Pghlee in 2 GD snifters. Cocoa brown pour with virtually no head. Some bright bubbles when poured from high up, but that was about it. Red ring around the head when held up to a light.

Aroma was very delightful and complex. Chocolate cake, fumey big whisky, tobacco & vanilla bean. Very dense and aromatic.

Slightly tannic on the nose with big oak, dark cherry & plum. Big roasted malt notes with a touch of sweetness. Quite a vinous middle with some bitter chocolate. The middle was somewhat tame to me, after a big start. Not a huge, dense mouthfeel but still tasty. Finishes bitter & oaky. Big whisky heat and oak in the throat. Very drinkable for a beer of this magnitude.

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Photo of glid02
4.67/5  rDev +9.1%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Bottle shared by RustyDiamond - thanks!

Pours black with a minimal dark brown head that recedes into thin ring around the glass. No lacing is left however the beer is viscous enough to leave legs.

Smells great. Dark chocolate, whiskey, vanilla, and smooth roasted malt with the vanilla aromas poking out more as the beer warms.

Tastes great as well. The flavors are similar to the aroma with dark chocolate, vanilla, roasted malt and whiskey all present however they're slightly better integrated when compared to the smell. Absurdly smooth, and while it's boozy the warming burn does more to help the beer than it does to hurt it.

Mouthfeel is very good. It's smooth and hefty with light carbonation.

Drinkability is very good. I finished my glass quickly and could finish off a bottle of this myself with absolutely no problem.

Overall I've been wanting to try this for a while and I wasn't let down. Well worth seeking out, and thanks again to RustyDiamond for sharing.

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Barrel Aged Yeti from Great Divide Brewing Company
95 out of 100 based on 229 ratings.