1. Don't miss our 7th annual American Craft Beer Fest featuring 640+ beers from 140+ brewers this May 30 & 31 in Boston, MA! Buy your tickets now!
  2. BeerAdvocate on your phone?! True story. Try the beta now.

Barrel Aged Yeti - Great Divide Brewing Company

Barrel Aged YetiBarrel Aged Yeti

Displayed for educational use only; do not reuse.
BA SCORE
95
world-class

511 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 511
Reviews: 188
rAvg: 4.29
pDev: 12.59%


Brewed by:
Great Divide Brewing Company visit their website
Colorado, United States

Style | ABV
Russian Imperial Stout |  10.70% ABV

Availability: Winter

Notes/Commercial Description:
No notes at this time.

(Beer added by: ArrogantB on 10-08-2008)
Beer: Ratings & Reviews
Sort by:  Latest | High | Low | Top Reviewers | Read the Alström Bros Beer Reviews and Beer Ratings of Barrel Aged Yeti Alström Bros
Ratings: 511 | Reviews: 188 | Show All Ratings:
Photo of ArrogantB
ArrogantB

Colorado

4.2/5  rDev -2.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Bottle #390/470. Dark, black, head dies fast. Smells like whiskey, marshmallows, Hershey syrup, smores? The aroma is really strong and nice. Woody flavor, whiskey, chocolates, raisins, not much carbonation. I really didn't want to pay the $26 but this was good although not as good as the barrel-aged ruffian.

Serving type: bottle

11-17-2008 03:56:14 | More by ArrogantB
Photo of CoolJosh
CoolJosh

Pennsylvania

4.2/5  rDev -2.1%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4

Huge thanks to gford217 for this one! This beer pours near perfect from a 750Ml bottle into a pint glass. Pours a dark black body with a nice darker hazelnut brown head. Very nice looking.

The smell is a huge malt bomb. Predominately Caramel scents, some roasted chocolate malts, and a nice toffee scent stick out the most. The roasted scents effervesce slight amount of whiskey, but this is characteristic is too subdued. I would have liked more whiskey here.

The taste is that of a top notch Russian Imperial Stout. Very smooth, as the flavors blend perfectly together. Very toned down in comparison to a fresh Yeti. The roasted flavors are awesome, and really maintain the original yeti bite. The chocolate is very sweet and rich and the toffee flavors really flourish. A salty taste arises from the roasted/burnt malts. The whiskey lies subtlety in the background, yet the oak and vanilla are prevalent. The flavors combine so well together, and there is a great smooth creaminess to this beer. The malts form a dry bill, and remind me of fresh darklord 09. Great beer, and am very glad I got to try this.

Bottle #290 out of 470.

Serving type: bottle

08-23-2009 02:31:13 | More by CoolJosh
Photo of thagr81us
thagr81us

South Carolina

4.2/5  rDev -2.1%
look: 5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Review #200! Bottle number 486 of 1104. Served from bottle into a Stone nonic. Pours pitch black with a one finger almost brown head that subsided to a minimal amount VERY slowly. Maintained phenomenal lacing throughout. The aroma was comprised of malt, coffee, chocolate, and a hint of alcohol. The flavor was of malt, alcohol, subtle chocolate, with a massive whiskey flavor upon swallowing that was followed up by coffee. It was heavy on the palate with low carbonation. Overall the booze in this one was quite evident to put it lightly. I wish that was not the case as I'm sure it probably masked a lot of the subtle flavors that might have been present in this one. This was still quite nice despite this fact and I recommend any Yeti fan to track this one down and enjoy it.

Serving type: bottle

09-10-2010 12:49:21 | More by thagr81us
Photo of Phelps
Phelps

Arizona

4.2/5  rDev -2.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

2011 vintage, bottle number 3261. This is the Yeti aged for at least nine months in Stranahan’s barrels. Poured into a tulip.

Thick as liquid chocolate, dark as liquid ebony. Light-absorbing. Half a finger of dense milkshake head the color of cinnamon sticks deposits tons of frothy, foamy lace.

Super buttery and oaky nose. Tons of vanilla and butterscotch with lighter hints of cocoa powder, raspberry syrup and piney hops. Sweet, tangy, chocolatey — an incredibly smooth combination of chocolate and bourbon.

The flavor mimics the aroma pretty well, but is a little sweeter, a little tangier. Dark chocolate/raspberry syrup again, along with lots and lots of toffee and lighter touches of vanilla, cocoa powder and pine. The swallow brings layers of chocolate cake, dark chocolate, toasted oak and vanilla. Surprisingly fruity overall, with lingering notes of chocolate and burnt toast.

The mouthfeel is the only part that’s not completely and obviously outstanding. Soft and just a touch thin for what it is at medium-light. Lots of numbing booze and and more heat in the nose. Light, tingly carbonation doesn’t cause the brew to break apart as it moves.

The Yeti is one beer that’s strong enough to stand up to barrel aging. It holds its qualities well and doesn’t become overpowered. Smoothness is the word here — an incredibly well-integrated blend.

Serving type: bottle

12-12-2011 00:30:08 | More by Phelps
Photo of Sean9689
Sean9689

Illinois

4.2/5  rDev -2.1%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

2009 Vintage and poured into snifter.

A - Pours black, mocha-colored head, thin collar.

S - Chocolate, smooth barrel notes, light vanilla, light roast, burnt sugars. Really rich and creamy, the chocolate is excellent, and the booze is smooth and compliments the rest of the beer nicely.

T - Dark chocolate, roast, caramel, oak, smooth booze. It's really smooth out nicely after a couple of years, yet still packs a boozy punch. A sipper, no doubt. Finish is rich creamy chocolate syrup and light oak.

M - Full, rich and smooth, viscous, creamy finish.

O - The 2009 vintage is drinking nicely now, so I would recommend you crack yours and enjoy. I can't comment on how these were fresh, but it's drinking just the way I like my BA Stout's to go. Recommend.

Serving type: on-tap

03-02-2012 20:00:17 | More by Sean9689
Photo of ChainGangGuy
ChainGangGuy

Georgia

4.18/5  rDev -2.6%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Bottle #155 of 470.

Appearance: Pours an inky black body with a small-sized, light khaki-colored, bubbly head. Sure, it's small, but it's lasting.

Smell: Bourbon barrel nose spotted with hints of roast and dark fruits, but the scales are definitely tipped towards the bourbon, with punchy notes of oak, coconut creme, and toasted brown sugar.

Taste: Sweet roasted malts, semi-sweet chocolate, ripe dark fruits, and toffee chips growing into a crescendo of oaky bourbon flavor, with all of the expected bourbon-based tastes. Medium level of earthy bitterness. Faint tannins emerge in the latter half. Further roasted maltiness on the warming finish.

Mouthfeel: Medium-full body. Medium-low carbonation. Smooth, luscious mouthfeel.

Drinkability: Remember the time when barrel-aged beers weren't all of the place and ready, READY for the taking? I do. I remember those times. And, boy, am I glad they are over.

Serving type: bottle

04-07-2009 22:34:36 | More by ChainGangGuy
Photo of jamesw
jamesw

Germany

4.18/5  rDev -2.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

This beer was drank 02.04.11 after having been cellared since august 2008. Opened the beer and was pleasantly surprised by the healthy sound of fresh carbonation. The viscous black fluid poured like German molasses. The head appeared as a fine brown lacing and remained present for an acceptable amount of time.

At 12.2 ABV this beer is very drinkable. After the long storage the off flavours from ageing were minimal, however the intensity of the individual flavours have lessened with time, allowing a greater harmony between the roast, oak, malt, and bitterness. The mouthfeel was overly glutinousness, but this did not overly detract from the drinkability.

The overall impression was that this was pretty darn good.

Serving type: bottle

02-04-2011 23:36:03 | More by jamesw
Photo of kbutler1
kbutler1

Minnesota

4.18/5  rDev -2.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Bottle. #897/1104. Poured into a snifter glass a dark black/tan color with a tan collared head. Swirling produces a rich reddish tinged tan head. Upon my first smell of this, I am hit in the face with a rich chocolatey aroma along with some dark fruit notes and a slight earthiness that I attribute to the barrel. Heavy mouthfeel with some carbonation. Dark chocolatey goodness here in this! Some roast notes as well and with some sweet dark fruit flavors. The barrels don’t particularly add too much of the whiskey flavors which is kind of nice. Not overly complex but really tasty and enjoyable.

Serving type: bottle

06-08-2011 16:46:18 | More by kbutler1
Photo of FosterJM
FosterJM

California

4.18/5  rDev -2.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

951st Review on BA
Bottle to Stemmed Tulip
750 ML
2011 Vintage- Bottle #178

Thanks to BA Poonamibaxter for this one!
Shared with BA GuruDel

**Paired with chocolate brownies, as label states is good pairing**

App- “Is that molasses” asks Gurudels wife. No its not. Its a rich dark deep brown, bordering on black with a good sheen. It was lush, rich and thick in the glass with a two finger slow receding brown head. Like a frothy brown craterous whip cream. Great sticky cling, A very good looking stout.

Smell- A little bit of bitter dark chocolate roasted notes with a stinging fresh whiskey note. The malt and grain are somewhat hidden behind these two other aromatics. On big whiffs its just the whiskey. Missing a key vanilla/oak note.

Taste- Takes a bit of time for this to mellow in the glass. Its not the biggest at 10% but its assertive at points with the booze coming though first and foremost. The chocolate comes next with a little bit of plum and dark fruit layering. A good grain bill retains itself from the base Yeti. The whiskey flavors add a depth of flavor akin to a peat or some moss.

Mouth- A good low bodied stout with a low-medium carbonation. I think they nailed the feel of this stout with some rich smoothness and a touch of whiskey burn and chocolate on the finish. A bit silky. Well done.

Drink- This was a very good treatment for a big favorite of mine. I like the way they went with a homer Whiskey treatment. It added a certain smoothness with some heat, smoke and grain feel. I would like to see a couple more bottles of this one or one with some age already on it. Highly recommend this one.

Serving type: bottle

11-17-2011 18:36:56 | More by FosterJM
Photo of Floydster
Floydster

California

4.15/5  rDev -3.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

750 ml bottle with silver foil courtesy of Gabe, thanks for bringing this back after GABF man, bottle #457 of 470, had to drink a stout on St. Patrick's Day and this was the coolest one I had, so it was the obvious choice, poured into my Grimbergen chalice, color is a very dark brown with little light shining through, thin 1/4 inch light brown head that mostly a few big bubbles here and there on each of the pours, no retention or lacing, aroma consists of bourbon that is not as strong as expected, rich dark chocolate, oak, roastiness, roastiness, strong hops, burned toffee, and a hint of coffee, taste is roasty at first, some dark chocolate in the middle along with burned malts, mild whiskey in the finish but not enough to even be warming, later on vanilla comes out and the flavor becomes much better, sweetens up a little as it warms up too, lots of oak and dryness from hoppiness in the finish then too, by the end the bourbon has come more to the surface but is still not very strong, other than that is a nicely balanced stout, sweet, roasty, dry, and slightly hot mouthfeel, thin to medium bodied for its style, taste lingers a long time, could have probably used a little more carbonation, drank this whole bottle myself but it took well over a few hours, good thing I sat down and watched a movie while sipping on this, alcohol is hidden well but it will still catch up to you, stuff is pretty smooth though overall, could have even drank more, Yeti is good by itself but the barrel aging definitely helped things out, much better than the oaked version, probably needs some age to let things mold together some more, the whiskey is not strong as it seems it could be yet either, for spending twenty months in a barrel it seems quite weak actually and especially in the flavor, would like to drink again, it will be interesting to see what this becomes in a few years, recommended

Serving type: bottle

03-19-2009 04:11:45 | More by Floydster
Photo of brownbeer
brownbeer

Missouri

4.15/5  rDev -3.3%
look: 5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Bottle from the second batch

Pours with that usual Yeti awesomeness, black with a great, creamy brown head.

The nose is a nice blend of milk and dark chocolates with vanilla and a touch of whiskey.

The taste packs a lot of chocolate with cookie and vanilla. I can't tell a huge difference between this and the oak-aged version. I usually don't let the price affect my opinion, but in this case, when I could buy several bottles of oak-aged for the price of this one bottle, it's a no brainer. I expected a little more from it. Still a great beer though, as are all of the Yeti's.

Serving type: bottle

04-04-2010 22:14:40 | More by brownbeer
Photo of sonicdescent
sonicdescent

Pennsylvania

4.13/5  rDev -3.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 5 | overall: 4

Appearance here is very very good. Black liquid with red highlights around the edges, a frothy head receding into a great crown and thick lacing.

Scent is booze, wood, tobacco, smoke, vanilla, bourbon. Classic Yeti scent is there but pretty far in the background. I like this because I have a thing for bourbon barrel imparted scents.

Nothing like an aged Yeti. Truth be told, of the other three Yeti, I enjoyed the regular the most, and that is likely because it was aged enough to let the hop forwardness of the beer die a bit. Espresso Yeti was my least favorite, and it was the most fresh. No coincidence that since this one has had some time on it, I enjoyed it quite a bit as well. Barrel imparted flavor is very present here, so much so as to pretty much overshadow the Yeti. It manages to be smooth and low in carbonation with a thick bodied mouthfeel. While I like this quite a bit, I do wish that I could taste more Yeti in here. Surprisngly it's not extremely hot.

Overall this is a solid effort and a good solid bourbon aged beer, but were it not for the label, I'd have a difficult time finding the Yeti in here. Perhaps a little lighter on the barrel stay would yield a more rich experience. I am nitpicking however, this is an A beer.

Serving type: bottle

05-22-2009 01:29:11 | More by sonicdescent
Photo of Gfunk720
Gfunk720

Connecticut

4.1/5  rDev -4.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

2011 bottle, out of SN XXX tulip.

A- Pitch black with a tannish brown head. The head is pretty healthy for a beer of this nature, as is the lacing.

S- Pretty hot an boozy, mostly with notes of whiskey and a bit of peat. Prodominantly chocolate, and dark roasted malt.

T- Very smooth and creamy at first, which changes up to a burnt malt and chocolate flavor. Notes of coffee, whiskey, and oak/peat as well. Really not sure if these are the best barrels for this beer, though I prefer bourbon barrels.

M- A little thinner than I expected, especially with Yeti typically being pretty thick. The flavor is nice and complex.

O- Overall this is a very good barrel aged beer, though I was expecting more. I think the barrel selection isn't my favorite, and it needs the Yeti thickness. Not bad at all though.

-GFunk

Serving type: bottle

12-12-2011 02:53:43 | More by Gfunk720
Photo of GregSVT
GregSVT

Texas

4.1/5  rDev -4.4%
look: 5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

750ml capped bottle into a snifter - 2011 Vintage

A: Pours dark as motor oil with a nice dark brown head that fades to a ring and leaves some lacing on the glass.

S: The nose is very dark chocolate, earthy hops, slight vanilla, and dark blackstrap molasses. Very interesting nose and unlike any other beer I've ever smelled.

T: The taste has huge notes of dark chocolate, vanilla, milk sweetness, and molasses. There's a bit of a lacto/butter flavor which could suggest something amiss but I can't really tell...still tastes good to me.

M: The feel is thick and creamy with a huge oily finish.

O: The nose is a bit odd but the taste was good. The feel is about perfect for the style as well. As it warmed there was a buttery smell and flavor that got worse and worse. Kinda tasted like infected BA Token.

Serving type: bottle

01-07-2012 02:58:59 | More by GregSVT
Photo of infi
infi

New York

4.1/5  rDev -4.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

2011 vintage, #3763. Non-infected! Opened for Easter.

Poured into a brandy snifter.

Very dark brown with a tight-bubbled, mocha-colored head with decent retention. Appeared to pour very thin into the glass.

Smells of dark roast and lots of toasted malt barley. Warming to room temperature reveals honey, dark chocolate and some dank, hop oils. Not sure if I get much of a barrel-aging presence at all. Little to no tannin quality. Boozy presence.

Opens sweetly with some chocolate and malts. Touch of dark coffee and earthy hop bitterness in the middle. Smoothly ends on a booze hum and coffee aftertaste. Again, not much of a bourbon character in the profile. Hoped for more.

Slick and fairly viscous mouthfeel. Coats palate very nicely.

After revisiting my regular Yeti and OA Yeti reviews, I don't see much of a disparity between all three in terms of flavor profiles. I wouldn't go too far to try to find this beer, as I think it's not too different from the other Yeti's, especially for its price tag. Though I am fairly fortunate to have a non-infected bottle.

Serving type: bottle

04-09-2012 16:00:37 | More by infi
Photo of Jwale73
Jwale73

Rhode Island

4.1/5  rDev -4.4%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

750ml bottle generously shared by jdiddy. 2011 vintage. Pours two shades shy of black with no head. Nose expresses dried cocoa. Taste is pure brilliance - cocoa, whiskey, wood and a hint of peanut butter. Mouthfeel is medium in consistency with a slight acidity and lightly oily texture. Carbonation falls just short of lively - if the carbonation dropped off a bit, it would really enhance the overall character. Overall, a very good BA RIS - not top tier, but very solid and quite enjoyable.

Serving type: bottle

05-14-2012 23:44:26 | More by Jwale73
Photo of hylton44
hylton44

Minnesota

4.08/5  rDev -4.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Best shared, as I did, with a friend who is a big fan of Yetis.

Upon pouring, that head, which is solid brown, attests to the substantial character and lack of viscosity which is to vollow. Black as night and as thick as day-old coffee, the high alcohol content is well-masked by a thicky, bready malt; but still shines forth with a sort of hard-liquor undertone. Rye, molasses, and burnt coffee are the detectable notes. I'd love to find this in a six-pack, but it was only available in an expensive 1.5 L bottle.

Serving type: bottle

11-12-2008 19:41:00 | More by hylton44
Photo of RustyDiamond
RustyDiamond

Georgia

4.08/5  rDev -4.9%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

750mL bottle filled on August 2008- #346/470

Shared with Pghlee in 2 GD snifters. Cocoa brown pour with virtually no head. Some bright bubbles when poured from high up, but that was about it. Red ring around the head when held up to a light.

Aroma was very delightful and complex. Chocolate cake, fumey big whisky, tobacco & vanilla bean. Very dense and aromatic.

Slightly tannic on the nose with big oak, dark cherry & plum. Big roasted malt notes with a touch of sweetness. Quite a vinous middle with some bitter chocolate. The middle was somewhat tame to me, after a big start. Not a huge, dense mouthfeel but still tasty. Finishes bitter & oaky. Big whisky heat and oak in the throat. Very drinkable for a beer of this magnitude.

Serving type: bottle

11-09-2009 11:58:35 | More by RustyDiamond
Photo of MasterSki
MasterSki

Illinois

4.08/5  rDev -4.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Thanks to Joe for sharing this one. Served in a smaller pint glass sort of thing at Bad Apple.

A - A couple fingers of late-rising dark mocha foam that does the reverse-cascading waterfall deal. Dissipates to a thin ring, and coats the sides of the glass with a sticky film - no lace though. Pitch black in the low light conditions, although I didn't see anything else even when I held it directly up to the light.

S - Initially it has a strong dark fruit character, although the Stranahan whiskey comes out as it warms up. The whiskey has a largely vanilla character, although there some sharp tangy oak that vainly tried to offset an otherwise intensely sweet smelling beer.

T - The taste is very similar, but there's an unfortunate burnt plastic/char taste in the background. Otherwise it's dark fruit, molasses, and vanilla galore. Pretty yummy, but starts verging on diabetic by the end of my pour.

M - Very low carbonation, viscous and syrupy. Dry tannic finish, and a bit of heat. It's right on for a barrel-aged RIS.

D - Between the odd char aftertaste, liquid diabetes, and high ABV it's not the most drinkable of stouts, but it's still a solid effort. That being said, I think I prefer the intense hoppiness of regular old Yeti.

Serving type: bottle

12-07-2009 19:24:01 | More by MasterSki
Photo of rudylaw
rudylaw

Illinois

4.08/5  rDev -4.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Huge thanks to Joe1510 for bringing this to our epic tasting! Definitely one of my most anticipated selections. This is from the first bottling and here we go...

A nice black pour with a surprising amount of head that doesn't stick around too long.

Tons of whiskey in the nose here. I can't believe how hot this beer still is! There are dark fruits and vanilla present here too. It's very sweet.

Getting fruits, whiskey, vanilla and a corn syrup flavor as well. Again, very sweet beer. It's a little thin for my liking, which takes away from the experience but overall, this is still a good stout.

Serving type: bottle

12-12-2009 18:25:46 | More by rudylaw
Photo of mothman
mothman

United Kingdom (Wales)

4.08/5  rDev -4.9%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Old style label. This was from 08.

Pours very little head. Color is black with caramel hues around the edges.

Aroma: Oak and whiskey. Chocolate and caramel malts show. It is pretty malty overall. Sweet. A bit booze. Pretty awesome.

Taste: Whiskey, oak, and vanilla. Caramel and chocolate. Sweet and malty. Boozy but in a good way. Some molasses and dried fruit flavors.

Mouthfeel: Smooth, warming, and creamy. Full bodied with a lower amount of carbonation. Ends warm and dry.

Overall, this was a good -bal aged beer. Nice flavors with an all around good drinkability. I'd have more of this one.

Serving type: bottle

01-04-2011 22:53:50 | More by mothman
Photo of womencantsail
womencantsail

California

4.08/5  rDev -4.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

On-tap at Pizza Port Ocean Beach

A: Pours a dense black color with a nice finger or two of dark brown foam.

S: Big time dark chocolate aroma to this with lots of intense roasted malt and coffee aromas. There's a big oak aroma with a hint of vanilla. A touch of bourbon but plenty of charred oak.

T: Burnt and charred malt come through right at the beginning. Very heavy on the roast with lots of dark chocolate and coffee as well. Vanilla and a slightly spicy wood flavor. Sort of light on the actual bourbon, though.

M: Quite full in body with a medium, smooth carbonation.

O: A big, bold, intense beer. I was rather surprised to see this on-tap, but certainly won't complain.

Serving type: on-tap

04-19-2011 15:40:22 | More by womencantsail
Photo of Rhettroactive
Rhettroactive

District of Columbia

4.08/5  rDev -4.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

From 750mL bottle to snifter on 11/13/11 at a small tasting with friends
*From notes

-- Many thanks, Ed --

A: Pow! From the first drop, it's easy to tell that this dark wonder is gonna coat the glass and then some. Motor oil, anyone? A standard pour yields a dense, 1.5 finger creamy mocha head.

S: Extremely vinous. Not much wood or smoke is picked up, moreover it's compact dark fruit.

T: The flavor profile is quite similar to the nose. I don't really get a whole bunch of tannin or char. Instead I'm getting a lot of chocolate, the 40% dark kind. The finish is yet again a bit vine fruity.

M: Right on target. Rich, thick, creamy and so forth. Know what a killer stout feels like? Ok then.

O: Not quite the beer I was expecting. Great Divide's Barrel Aged Yeti is certainly a good beer, it's just packing a ton of dark fruit that, with age, might dissipate. Though I found this more then enjoyable, there are certainly better limited release RIS's out worth hunting.

Serving type: bottle

12-10-2011 23:23:29 | More by Rhettroactive
Photo of TKEbeerman
TKEbeerman

Florida

4.08/5  rDev -4.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

A:poured into my taster this brew pour just as menicing as any other yeti. Pitch black with a good amount of head.
S: the noise is average of barrel aged stout. Bourbon is present with maulty goodness.
T: the flavor is like a less intense yeti. The notes of coffee and chocolate are calmed down. The bourbon is not pronounced; almost like this brew was aged in brandy barrels. Notes of really dark fruit.
MF: good mouth feel not thined out, but would haved liked a thicker feel.
Overall, a brew that is worth its rarity to have. Enjoyable, but i expected more complexity out of this one.

Serving type: bottle

11-17-2012 04:44:42 | More by TKEbeerman
Photo of JohnGalt1
JohnGalt1

Idaho

4.05/5  rDev -5.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Douglas88 brought this to the weekend RIS tasting.. 1st vintage.. bottle #294/470... Reviewed from notes.

Big head though it didn't stick around...

Nose has tons of whiskey and some heat.. vanilla and plenty of citrus hops.. I think the hops collide a bit too much.

Palate begins with bunches of alcohol (mainly from the barrel) .. a little hot IMO.. vanilla and lite cherry... whiskey is HUGE and not really in a good way.. less than expected RIS characteristics.. descent cocoa and lesser dark malts.. citrus hops are still very available.. the whiskey notes are a too pronounced for my palate... Body was only medium, and the carbonation seemed pretty high.

I had high hopes for this one, but it sorta left me flat.. I need to get a fresh bottle(s) of this to share with the Boise crew.

Awesome Doug.. thanks for supplying this wild card .. You will always be welcome in Boise and in my home, but the rule is, "we quit drinking at 5:00 am"... no questions and no exceptions :-)

4/4.5/4/3.5/4

Serving type: bottle

01-21-2010 10:00:06 | More by JohnGalt1
Barrel Aged Yeti from Great Divide Brewing Company
95 out of 100 based on 511 ratings.