Barrel Aged Yeti - Great Divide Brewing Company

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Barrel Aged YetiBarrel Aged Yeti

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BA SCORE
95
world-class

581 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 581
Reviews: 193
rAvg: 4.28
pDev: 12.62%
Wants: 626
Gots: 181 | FT: 6
Brewed by:
Great Divide Brewing Company visit their website
Colorado, United States

Style | ABV
Russian Imperial Stout |  10.70% ABV

Availability: Winter

Notes & Commercial Description:
Beer added by: ArrogantB on 10-08-2008

This unique version of Yeti Imperial Stout is aged for at least nine months in Stranahan's Colorado Whiskey barrels.
Beer: Ratings & Reviews
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Ratings: 581 | Reviews: 193
Photo of Florida9
3.78/5  rDev -11.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

A: Black in color. Thick and viscous. Forms a small very dark tan brownish colored head that eventually reduces to a surface coating.

S: The aroma is off and I find it somewhat unappetizing. Oak, vanilla, roasted malts, and whiskey. But it comes off as smelling somewhat dirty.

T: Taste is similar to the aroma, but with the addition of coffee, deeply roasted malts, molasses and a light sweetness.

M: Heavy bodied with lighter carbonation.

O: A good RIS, but just not one that I personally cared for very much.

Photo of Chico1985
4.7/5  rDev +9.8%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

2011 vintage shared by cbutova, awesome surprise beer.

Looks like all other yetis, black body, nice brown head retains well and leaves lacing.

Chocolate, roast, whiskey, vanilla in the nose.

Taste is excellent. Big chocolate syrup, roasted malt, vanilla, whiskey, caramel and some oak and a bit of alcohol. Just awesome, great balance, slightly dessert-like but not sweet.

Slick mouthfeel, good amount of carbonation, some booze but not bad considering, pretty easy drinking, great flavor.

Even next to a plethora of great stouts, this was probably the best of the night for me and that opinion seemed unanimous. This is exactly how I'd hope a Barrel Aged Yeti would turn out, base beer still recognizable and in tact with a great whiskey barrel presence without being overpowering. Probably one of the best bourbon barrel stouts I've had, the price is a damn shame though.

Photo of BBP
4.59/5  rDev +7.2%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Perhaps the darkest beer I've poured. Slight head with decent retention. Good lacing.

The aroma is some of the smoothest barrel aging I've seen yet.
The regular yeti is faintly detectable beneath it, but it stands up to the bourbon as well as you could expect from most imperial stouts.

The flavor is like a yeti toned down slightly with a very smooth bourbon aging. I don't understand how people think it's hot. I think it's the best of the yetis but I think the espresso isn't far behind.

The body is nicely done. It's very creamy with a decent body. The finish is moderately dry with a slight booze stickiness.

Overall, it was perhaps the nicest of the yetis. I think given the chance I'd drink this as fresh as possible. The 2011 was very smooth.

Photo of DNICE555
4.97/5  rDev +16.1%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Falling Rock Tap House in Colorado had three of these in the fridge... soo pumped. I grabbed one and shared at the bar with my dad and a couple other random guys. Gave myself a solid 15 ounce pour.

A: Nice black body with a brown creamy head

S: Whiskey, chocolate, hops, coffee... amazing.

T: Same as the smell. Amazing beer.

M: So rich, cream, smooth... fantastic.

O: The bartender gave me a sample of the whiskey that it's barrel aged in... what a great beer and I didn't even have to wait in line.

Photo of cpetrone84
3.3/5  rDev -22.9%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3.5

Pours a dark viscous black with a bubbly tan head. The nose has lots of wood, notes of dark chocolate, light hints of smoke meat, and some sweet malts. The flavor has lots of wood again, a litte boozy and hot, notes of malt and ashy chocolate with lots of sugar. More heat in the finish with a mdium to full body, syrupy and light carbonation. Singular and overly sweet with a bit too much heat.

Photo of Gfunk720
4.12/5  rDev -3.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

2011 bottle, out of SN XXX tulip.

A- Pitch black with a tannish brown head. The head is pretty healthy for a beer of this nature, as is the lacing.

S- Pretty hot an boozy, mostly with notes of whiskey and a bit of peat. Prodominantly chocolate, and dark roasted malt.

T- Very smooth and creamy at first, which changes up to a burnt malt and chocolate flavor. Notes of coffee, whiskey, and oak/peat as well. Really not sure if these are the best barrels for this beer, though I prefer bourbon barrels.

M- A little thinner than I expected, especially with Yeti typically being pretty thick. The flavor is nice and complex.

O- Overall this is a very good barrel aged beer, though I was expecting more. I think the barrel selection isn't my favorite, and it needs the Yeti thickness. Not bad at all though.

-GFunk

Photo of Phelps
4.22/5  rDev -1.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

2011 vintage, bottle number 3261. This is the Yeti aged for at least nine months in Stranahan’s barrels. Poured into a tulip.

Thick as liquid chocolate, dark as liquid ebony. Light-absorbing. Half a finger of dense milkshake head the color of cinnamon sticks deposits tons of frothy, foamy lace.

Super buttery and oaky nose. Tons of vanilla and butterscotch with lighter hints of cocoa powder, raspberry syrup and piney hops. Sweet, tangy, chocolatey — an incredibly smooth combination of chocolate and bourbon.

The flavor mimics the aroma pretty well, but is a little sweeter, a little tangier. Dark chocolate/raspberry syrup again, along with lots and lots of toffee and lighter touches of vanilla, cocoa powder and pine. The swallow brings layers of chocolate cake, dark chocolate, toasted oak and vanilla. Surprisingly fruity overall, with lingering notes of chocolate and burnt toast.

The mouthfeel is the only part that’s not completely and obviously outstanding. Soft and just a touch thin for what it is at medium-light. Lots of numbing booze and and more heat in the nose. Light, tingly carbonation doesn’t cause the brew to break apart as it moves.

The Yeti is one beer that’s strong enough to stand up to barrel aging. It holds its qualities well and doesn’t become overpowered. Smoothness is the word here — an incredibly well-integrated blend.

Photo of woosterbill
4.42/5  rDev +3.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

750ml bottle, poured into a Weyerbacher tulip. Thanks to the generous soul who shared this at CdC.

A: Opaque black body, red-brown highlights, and a momentary cap of creamy brown foam. Sticky lace. Intense.

S: Big, bold, and boozy. Whiskey, coconut, coffee, dark chocolate, and earthiness. Lovely.

T: Follows the nose, deliciously. Terrific coconut, oak, whiskey, dark fruit, coffee, and chocolate. Boozy, coffee-laden finish. Great.

M: Thick, highly carbonated, and creamy. A little prickly, but good.

O: Wow, now that's a serious stout. Major barrel presence, and yet plenty of malt to stand up to it. I'd love to sit down with a bottle of this on a cold winter's night, and just sip on it for hours.

Cheers!

Photo of Rhettroactive
4.08/5  rDev -4.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

From 750mL bottle to snifter on 11/13/11 at a small tasting with friends
*From notes

-- Many thanks, Ed --

A: Pow! From the first drop, it's easy to tell that this dark wonder is gonna coat the glass and then some. Motor oil, anyone? A standard pour yields a dense, 1.5 finger creamy mocha head.

S: Extremely vinous. Not much wood or smoke is picked up, moreover it's compact dark fruit.

T: The flavor profile is quite similar to the nose. I don't really get a whole bunch of tannin or char. Instead I'm getting a lot of chocolate, the 40% dark kind. The finish is yet again a bit vine fruity.

M: Right on target. Rich, thick, creamy and so forth. Know what a killer stout feels like? Ok then.

O: Not quite the beer I was expecting. Great Divide's Barrel Aged Yeti is certainly a good beer, it's just packing a ton of dark fruit that, with age, might dissipate. Though I found this more then enjoyable, there are certainly better limited release RIS's out worth hunting.

Photo of jdense
4.33/5  rDev +1.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Big bottle purchased by colleague at The Bobolink, The Big, OR., $10, October 2010 bottling.

Dark brown head, a bit uneven bubbles, fairly slow dissipation with significant lacing on top of uber-dark brown opaque body, no visible carbonation. Huge frickin' dark chocolate hit in the nose, re +70% cocoa, citrusy and floral hops for balance. Taste mirrors nose, really chocolatey, hops are absolutely subsumed by the huge chocolate malt profile. Mouthfeel is on the full side of medium, some effervescence but not too much. Not sure this is the most drinkable of beers, definitely worth splitting a bottle, palate wrecker to be sure. Worth a try for fans of big ass chocolate stouts. Wondering if I shouldn't seek out that Stranahan's barrel aged version...

Photo of mdvatab
4.97/5  rDev +16.1%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Received in recent trade from generous BA scray24. (Thanks!)
Poured from 750ml bottle into red wine glass at Black Friday tasting.

Aroma: Molasses, vanilla, malted milk, toasted coconut, and rich dark chocolate syrup. Wonderfully complex aroma!

Appearance: 1 finger dark brown head slowly dissipates. Body is dark espresso brown/black. The beer leaves some suds behind, from which decent legs run.

Flavor: Mmmm! Rich fudge brownie, bourbon, coconut, and toasted marshmallow, followed by a nice touch of smoke at the end. OUT OF THIS WORLD flavor!

Mouthfeel: Medium carbonation, medium-full body, and slightly drying cocoa tannins at the end. Booze provides some nice warmth as well.

Overall: Due to the seeming ubiquity of many of the other Yeti variants (they seem to be slow movers at many of my favorite shops), I didn't get as excited about this one as I should have. Upon hearing some buzz, and reading reviews, though, I fortunately sought it out in a trade. And, thanks to the above credited trader, I was able to procure one! BA Yeti edged-out Sculpin, Blushing Monk, Marshall Zhukov's, and even Black Tuesday, in the line-up of beers at our Black Friday tasting. Great Divide really did something special here. I'll definitely be looking for another one!

Photo of HopHead84
4.03/5  rDev -5.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

12/01/2011

2011 batch (aged for 9 months in Stranahan's whiskey barrels) poured into a snifter. Bottle #2704 - 10.7% ABV. The last time I tried this beer was when the first batch was released. It's been a long time.

A: Appears ebony, exhibiting a level of viscosity that would make a rheologist gape in wonder. The head forms two fingers of Sepia froth. Great looking beer.

S: I get caramel with a lot of roast and a light coffee presence. There's some fusel alcohol that stings the nostrils but it's faint. Whiskey is aromatic and pleasant, blending with vanilla and oak - there's a lot of oak. Dark fruit is restrained.

T: Lightly bitter up front with notes of earth, dark chocolate, and cocoa. I get a little caramel with accompanying fudge. The Stranahan's whiskey barrels provide notes of whiskey and vanilla, and malt effects a strong roasted characteristic with subtle burnt notes. Brown sugar appears midpalate and grows stronger in the caramel fudge whiskey finish. Alcohol is well masked until the finish.

M: Full in body with upper medium carbonation. The mouthfeel is silky with pleasant alcohol warming.

Overall: This is certainly a good barrel aged Imperial Stout, but it isn't in the upper tier. I'd definitely purchase a glass of it if offered the chance, but I wouldn't buy another bottle.

Photo of Boonedoggle
3.8/5  rDev -11.2%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

2011 Vintage - 750 ML - Bottle #789

Poured this into a brandy snifter.

Appearance: Pours a thick, dark brown. Like syrup, it sticks to the glass. A limited amount of carbonation.

Smell: Smells of raisins and dark chocolate. A bit of fresh whiskey notes can also be had. I don't get the vanilla.

Taste: It tastes of fresh raisins and has a bit of whiskey bite to it, which is a result of the barrel aging. The chocolate flavors come through towards the end of each sip. It needs some time to mellow out in the bottle, but is still a great beer.

Mouth: A medium bodied stout. A slight whiskey burn upfront and lasting chocolate silkiness at the end.

Overall: Great beer and I can't wait to see where cellaring takes this beer in a year or two. I'll be interested in tasting this down the road with the Stranahan's barrels no longer being used.

Photo of TMoney2591
4.32/5  rDev +0.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Served in a stemless wine snifter.

Big thanks to Homebrew311 for sharing this bottle!

2011 vintage, bottle #1904. With this bottle, I have finally finished my trek through all of the Yeti variants (that I know of, anyway...). I feel closer to complete than before... Anyway, this stuff pours a straight obsidian topped by a finger of sienna foam. Yeah, it's good-looking, but somehow not as attractive as some of the other variants... The nose comprises whiskey, light oak, cocoa, roasted malts, maple syrup, and molasses. The taste brings in more of the same, along with more chocolate and some light red grape notes. The body is a hefty-leaning medium, with a light moderate carbonation and a fairy rich feel. Overall, a damn fine stout, one that utilizes the barrel-aging very well (unsurprising). Good times.

Photo of russwbeck
4.18/5  rDev -2.3%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.5

Bottle: 0497

A: Straight black pour, like motor oil, with a small very brown head. No lacing or retention. If it had better lacing or retention it would be a 5.

T: The smell is all booze and whiskey, some chocolate underneath.

T: The taste on this is the best part. Great blend of chocolate, roastiness, booze, whiskey, oak and vanilla from the barrel. Alcohol and roastiness on the back. Balance is perfect as it warms.

MF: Thick and heavy, a little under carbonated, but not as much as BA Old Ruffian. Dry finish and boozy.

O: I Really enjoyed this. I was worried after having BA Old Ruffian earlier and it was way passed it's prime. This was tasty, full of stout and whiskey. Very much enjoyed.

Photo of scottfrie
4.5/5  rDev +5.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

2008 vintage opened by ipa247.

A: Pours a near black color with raisin highlights beneath a thin dark brown head.
S: Smooth notes of vanilla, light woody barrel and oak scents, and a bite of bourbon and creamy chocolate.
T: Crazy smooth flavors of raisins, marshmallows, chocolate and vanilla with a very mild hint of warm bourbon in the finish. The aftertaste is sweet and full of raisins.
M: Full thick body, incredibly soft mouthfeel with soft carbonation, and very integrated and smooth alcohol that is a just a tiny bit warming.
O: I have a bottle of 2011 vintage that I was thinking about opening but after having this I can see it’s worth the wait. An overall thick and chewy stout.

EDIT: 2011 is an infected mess. Sour cherries galore. Damn you.

Photo of FosterJM
4.18/5  rDev -2.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

951st Review on BA
Bottle to Stemmed Tulip
750 ML
2011 Vintage- Bottle #178

Thanks to BA Poonamibaxter for this one!
Shared with BA GuruDel

**Paired with chocolate brownies, as label states is good pairing**

App- “Is that molasses” asks Gurudels wife. No its not. Its a rich dark deep brown, bordering on black with a good sheen. It was lush, rich and thick in the glass with a two finger slow receding brown head. Like a frothy brown craterous whip cream. Great sticky cling, A very good looking stout.

Smell- A little bit of bitter dark chocolate roasted notes with a stinging fresh whiskey note. The malt and grain are somewhat hidden behind these two other aromatics. On big whiffs its just the whiskey. Missing a key vanilla/oak note.

Taste- Takes a bit of time for this to mellow in the glass. Its not the biggest at 10% but its assertive at points with the booze coming though first and foremost. The chocolate comes next with a little bit of plum and dark fruit layering. A good grain bill retains itself from the base Yeti. The whiskey flavors add a depth of flavor akin to a peat or some moss.

Mouth- A good low bodied stout with a low-medium carbonation. I think they nailed the feel of this stout with some rich smoothness and a touch of whiskey burn and chocolate on the finish. A bit silky. Well done.

Drink- This was a very good treatment for a big favorite of mine. I like the way they went with a homer Whiskey treatment. It added a certain smoothness with some heat, smoke and grain feel. I would like to see a couple more bottles of this one or one with some age already on it. Highly recommend this one.

Photo of billab914
4.32/5  rDev +0.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 5 | overall: 4.5

Reviewed from notes. 750ml bottle shared with some friends over the weekend. It poured pitch black in color with a thin tan head sticking mostly to the edges of the glass. It looked very thick and still in the glass. Pretty inviting appearance for the style.

The aroma has a big dark and bitter-sweet chocolate presence to it. I get some roasty coffee notes mixing with a little burnt bitterness as well. The bourbon is moderate, but very complimenting. The bourbon, oak and vanilla flavors really integrate well into it.

The taste has more of the dark chocolate and roasty bitterness coming out up front. In the finish is where I get more of the bourbon with some oak, vanilla and a little alcohol heat. Like the aroma, the bourbon barrel characteristics really compliment the big chocolaty, roasty coffee flavor profile of the base beer without overpowering it at all.

The mouthfeel is thick and heavy with carbonation being low. Great mouthfeel for my tastes in the style. Overall I thought it was a great beer. I really liked that the base beer shined through and the bourbon barrel flavors complimented instead of dominated. Great range of flavors to it overall and I'm sure it helps that I love the base beer to begin with.

Photo of BierGartenok
4.23/5  rDev -1.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Thanks to CH for this awesome addition to the Amazing line of Yeti brews from Great Divide.

Pour is dark, thick and heavy. Small to medium head is noticeable..lacing is sticky and leaves rings all down the glass.

On the nose is plenty of bourbon. Roasted malts, chocolate, vanilla and more bourbon. Mouthfeel is thinner than I expected from a stout in the yeti line. Not as full bodied as say and Oak Aged yeti, but still a very good Taste is cocoa and vanilla. Roasted malt and bourbon come in hot. Slightly boozy, but very balanced. The finish is dry and long, no doubt due to the heavy influx of bourbon aged onto the brew. I would say that this is a very pleasing and balanced beer. Although, I don't believe that it lives up to the hype that has surrounded it. It could be only that it is very rare. I enjoyed this beer very much! If you get the chance definitely give this one a try, but don't go out of your way for it! Cheers!

Photo of DarthKostrizer
4.47/5  rDev +4.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks to whoever brought this one to Jerz halloween tasting

Look: Black and totally opaque with a small head that does not stay around very long

Smell: Lots of bourbon and vanilla

Taste: Follow the nose to a t. Lots of bourbon upfront and in your face balancing on the too much level. the backend has some nice vanilla and oak notes

Mouthfeel: Full body and low carbonation

Overall: Great beer cant wait to do a side by side tasting of all the variants

Photo of pstlproductions
4.97/5  rDev +16.1%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

2011 Fall Release - Bottle #111
I bow my head to those at The Great Divide - Good show my friends. Shared this brew w/ several at 3F and this is the consensus:

Pour was dark & somewhat thick with little head, quick to diminish. Smell was pure goodness, strong bourbon with slight notes of roasted malts & vanilla. The smell literally caused major positive reactions on the faces of several others. Beer was exeptional, the scent of bourbon was much more than what coated the tongue. Vanilla, oak, chocolate, roasted malts, & bourbon were predominant with a slight tinge of caramel. Flavors coated the tongue, roof of my mouth, & teeth without residing quickly like other BBA Stouts I've had. This is one of the best Bourbon Barrel Aged Stouts (mind you this beer was young) I've had in a long time, especially out of the hole. Honestly it blows most other special releases I've had out of the water. Slight hoppyness still remains, give this beer a solid year to age & everybody will be seeking it. Mark my words mates~ Cheers!

Photo of 4DAloveofSTOUT
3.88/5  rDev -9.3%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 4

Vintage 2011.
Bottle # 1703.

poured into snifter glass.

Appearance: Black bodied beer with a dark brown 1 finger head that drops down quickly into a ring around the top of the beer. Average lacing.

Smell: Lots of whiskey. Smoke and dark roasty malts.

Taste: Dominant whiskey barrel notes. Mostly the oaky and woody notes. Smoke and charcoal. The rest of the beer is muted by the whiskey, smoke and charcoal. The beer is fairly roasty too, but it shows up in the finish. Almost has a minor sourness in the finish along side the roasty notes.

Mouthfeel: The unique part of the beer to me is the mouthfeel. Strong whiskey notes that you can taste, but none of the whiskey burn. This Yeti is really smooth, but I still prefer the other Yeti's that get Oaked because the mouthfeels is thicker. This seems just a bit thinner than I expected. Medium bodied beer with a low end of meoderate carbonation.

Overall: I have officially tried all the Yeti offerings. I expected this one to be the best, but I was wrong! I really liked the Expresso Oak and Chocolate Oak better than BA Yeti. Lets see what a year can do to this beer. Aged may help it become a better beer!

Photo of Spider889
4.07/5  rDev -4.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Had this at the Rackhouse Pub on 9/28. I really wanted to buy a couple bottles of this to bring back to OH, but the $25 price tag deterred me.

Typical black stout, thick and sticky, with a short cap of frothy balsa head.

Smells of rich chocolate and char. The bourbon is smooth, providing aromas of vanilla and toasty coconut.

Woody and full of fresh barrel characteristics. Char, chocolate, vanilla, and strong solvent bourbon notes dominate.

Thick mouthfeel. Overall very tasty, though imo not quite worth $25 a 750ml either.

Photo of oline73
3.95/5  rDev -7.7%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

I had this on-tap at Max's during Baltimore Beer Week. Poured into a goblet.

Appearance: Pours dark black with a layer of tan head that goes away completely.

Smell: Roasty and sweet with dark chocolate and dark fruit notes. There is a faint hint of smoke here.

Taste: Sweet and roasty up front with some smoke and dark chocolate. There is a bitter and roasty finish. Bourbon and mild vanilla notes throughout.

Mouthfeel: The body is on the thick side of medium with mild, tingly carbonation and a slick finish.

Overall: This beer did not live up to the hype for me. I wanted bolder flavors. The mouthfeel wasn't at all what I want from a highly rated imperial stout. Good, but I hope it is better from the bottle.

Photo of mulder1010
4.22/5  rDev -1.4%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Something special for #400 277/ 1104 Poured into a Great Divide Tulip

Thanks to Forgetfu for the bottle

A-- Poured black, pretty much motor oil black. Dark brown leather one finger head that quickly falls off to milk chocolate colored film. Get same reaction on swirling. fast running ABV legs on the sides of the glass and just bits of lacing here and there. Thinking the body is a bit thin with the fast legs.

S-- Buttery Carmel, Vanilla, milk chocolate, whiskey, and wood. Flavors mesh very well. ABV is in the nose but the Carmel and vanilla is just yummy. No coffee though. What I like most about the Yeti smell.

T-- Whiskey, wood, Carmel, vanilla, chocolate, and alcohol. The alcohol is not in a bad way though. Enhances the flavors and makes this more complex and richer.

M-- I will draw some parallels to some massive shiraz's I have had here. The beer sticks to my gums. Very numbing of the gums due to the alcohol. That is good though. Slightly thin body but makes up for it in feel. Rich, thick, chewy and heavy. Still lot of whiskey, wood, vanilla, dairy milk chocolate, and Carmel but also do get appearances of coffee and with dark fruits here and there. Bits of bitter coffee and whiskey finish are a good touch.

O-- Has some flaws here and there and the Alcohol is a bit overbearing at times. Reminds me way too much of a good shiraz that is just in your face. Still pretty easy to drink though. Still get the base beer and Yeti is to me the best Imperial stout on the market (ok, bit of a homer). Very good barrel treatment. Still ageing very well and will be good for a while. Quite happy to have had this.

Barrel Aged Yeti from Great Divide Brewing Company
95 out of 100 based on 581 ratings.