Claymore Scotch Ale - Great Divide Brewing Company
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Ratings: 1,104 | Reviews: 421 | Display Reviews Only:
Reviews by squack:
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3.9/5 rDev +1.6%
Poured into a nonic a deep mahogany brown with a tinge of amber,a toasted almond colored 1/2 finger head atop.Aromas have a slight smokiness along with some earth,juicy dark fruits come alive more as the beer warms.A big shot of dark fruit and caramel malt hits the palate from the onset,a sweet alcohol warming note comes in as the beer warms as well.A pretty solid Scottish ale with the peat-like smokiness and hefty fruitiness,pretty good.
10-28-2010 22:51:10 | More by oberon
3.85/5 rDev +0.3%
Pours a deep brown color, appearing black and highly opaque in the center with only a little light shining through around the edges. Off-white, almost beige head settles down quick to a thin layer covering the top of the brew, not much lacing to be found. Aroma is hard to decipher at first - a lot of different things going on here, but they really start to become separable as the beer warms up a little bit. Polished mahogany, nutty, musky and earthy, herbal and weedy-type hops, deep, dark fruits, sweet toasted malt, and slight cocoa undertones. Vibrant and alive, very powerful aroma.
The taste delivers, as well. Full of a nice, roasty backbone - woody, nutty, musky on the malt side with touches of caramel and buttery sweetness here and there. Hops are more abundant than expected, but this is not a bad thing - weedy, earthy, musky, ashy, and a good balance to the malt. Some charcoal and slight smoke flavors last throughout the entirety of the beer and provide a nice mesh to the flavors taking place. Some fruit sweetness plays a smaller, but still important role; prunes, apples, raisins. Aftertaste includes a nice combo of yeast, smoke, spice, and herbal hop. Medium body, slick on the tongue, medium amount of carbonation.
This was the first non-Yeti brew I've had from Great Divide, and I was pretty impressed. Not my favorite Scotch Ale, but it's still damn good and I'd be happy to revisit this one anytime. A nice hop character along with subtle smokey hints and lots of malt flavors.
01-02-2013 12:59:15 | More by tectactoe
4/5 rDev +4.2%
Pours a very deep, dark shade of brown. One finger head of creamy, light brown foam. Retention is good. Lacing is good in form, but quite slippery.
Nice, sweet malty nose. Hints of dark cherries floating in caramel toffee. A raft, made of brown sugar, floats by and the cherries climb aboard. On the raft, the cherries mingle with raisins, who say that they would offer them some bacon, but it is gone, with only a light hint of smoke remaining.
A big malty presence, as there should be. Not as overly sweet as the nose suggested it would be. Light hints of caramel and brown sugar mixed with some dark fruits. Unexpectedly, there is a definite note of coffee and some light chocolate hints. Quite surprising, to me, to find these here, but they work nicely. Light touch of smoke. Very mild hop kiss on the finish.
Good medium-full body. I would like it to be fuller, for my tastes, but it's not bad, by any means. Nice level of smooth creaminess.
Nicely drinkable, but not quite as good as I'd hoped. I'll revisit another bottle in the future and see how it goes.
06-05-2012 23:26:08 | More by ExtraStout
3.95/5 rDev +2.9%
A - Dark brown body with a light brown head and lace.
S - Some woody and smokey notes as well as hints of licorice and chocolate.
T - The taste matches the nose with its wood/oak and smoked/roasted flavor. In addition, dark chocolate definitely comes through. It has a nice taste all the way through the sip. The finish is soft and there is no lingering bitterness.
M - Medium boded with light carbonation.
O - Although I am not too familiar with the style, this is a tasty brew and would enjoy drinking this any time. For the abv, this is immensely drinkable.
08-21-2011 01:57:40 | More by 3HovsepiansBrews
3.9/5 rDev +1.6%
12 oz bottle, bottled on 2/17/09. Pours a dark ruby brown with a creamy off-white head that quickly diminishes to a thin film that laces the glass.
The aroma is peaty smoky malts, leather and tobacco and maybe some vegetables. Sweet toffee comes out as it warms. It's unusual and odd and I'm not sure if I like it.
The flavor is sweet caramel and toffee malts with earthy smoky bitterness in the finish. The mouthfeel is pretty full bodied with creamy carbonation.
Overall, a very good wee heavy. I find many to be too sweet. I like the balance of the sweet malts, smoke and bitterness in this one.
03-26-2009 05:03:11 | More by Beaver13
3.66/5 rDev -4.7%
12 oz. bottle poured into a NB snifter.
A – Pours a deep, rich brown/copper. One-finger head of really loose foam is a mauve khaki, and dissipates quickly, leaving some pockets of lace on the surface against the glass with an island of micro-bubbles in the middle. Held to a full-spectrum light, the beer is a dark mahogany and almost completely opaque, although what light gets through at the edge of the glass reveals the beer is not cloudy.
S – Roasted malts; deep, dark caramels, hints of milk chocolate. Grassy hops pop up with touches of alcohol, followed by notes of butterscotch, toffee, and vanilla as it warms in the glass.
T – Similar to the nose, caramels are more forward in the taste. Malts are beyond simply toasted, with a noticeable roast, like a light breakfast-blend coffee. Chocolate/toffee mixes with the roast in the back-end. There's a bit of earthy peat in there, too. Every so often, a dollop of rich butterscotch liquid will show up on the tongue. Earthy hops are present just enough to balance the sugars.
M – Just a touch of fizziness initially smooths out in the mouth. Body itself is surprisingly lighter than anticipated, given the color of the pour and the roast. Components are well-integrated. Short, dry finish focused on roast and hops.
O – This is the kind of Scotch ale you give a porter fan to make the bridge between the two styles. The roasted malts in this beer, for me, distract from their mission to transport caramel/butterscotch/toffee flavors, and the chocolate notes are simply out-of-place. That being said, it's a pretty interesting take on the style, and really pretty tasty. Forget what it's supposed to be and enjoy it for what it is: a robust porter dressing up as a Scotch ale.
02-17-2013 07:12:24 | More by BuckeyeSlim
4.22/5 rDev +9.9%
Draught at the Brick Store. Body is a dark chestnut hue with a small tan head. Some patchy lacing.
Aroma is a bit muted. Hints of chocolate, roasted malts, red apples, and smoke. The smoke emerges more as it warms.
Solid medium body has a light medium carbonation and creamy texture.
Taste features toffee notes, a hint of pipe tobacco, and a really nice element of peated malt smokiness. The smokiness here really takes centerstage as the beer warms. Undertones of chocolate are subtle but add a nice hint of roastiness.
One of the better American brewed Scotch ales. Highly recommended.
03-10-2009 18:24:01 | More by merlin48
4.1/5 rDev +6.8%
12 ouncer from a $13.99 (ouch) six-pack, bought at DeCiccios in Ardsley, NY. Bottled on 3-03-09 according to the lower right portion of the label. (Nice to get this type of info, I wish other quality minded breweries did the same for their customers)
Pours molasses brown loose and lazy darker mocha latte head, leaving tons of fine wispy spots of lacing.
Great loads of sweet maple malts in the nose.
Tasty, smooth, malty, notes of caramel, more maple, with some earthy smoke swirling around. Memorable and lingering finish.
Enjoyable full throttle sessioner. Would work nicely in a marinade. Solid offering from GD
04-15-2009 02:51:27 | More by Billolick
4/5 rDev +4.2%
Thanks to Dixonian for trading me this bottle.
The beer pours a dark brown color with an off-white head. The aroma is heavy on the chocolate and toffee malt with some dark fruit and peat character mixed in. Definitely smells like a Scotch ale.
The flavor is similar. I get a lot of dark fruit, with the majority tasting like cherries and prunes. There is also a lot of toffee and caramel malt with a little bit of peat smoke and alcohol mixed in.
Medium mouthfeel and medium carbonation.
10-20-2011 02:16:38 | More by Mora2000
3.95/5 rDev +2.9%
Serving glass: Poured from bottle into Nonic Imperial Pint.
Appearance: Extremely dark ruby with very thin head and little to no lacing.
Smell: Strong combination of smoked peat and sweet caramel, with maybe a hint of cherry.
Taste: Malt driven with smoky peat and semi-sweet caramel. There is a light touch of cherry and cocoa with minor English hops at the end. Classic Wee Heavy taste even if a little too straightforward.
Feel: Moderate carbonation, smooth but slightly too thin body for a 7.7% abv Scotch Ale.
Drinkability: Very solid Scotch Ale all around, even if not too complex and a trifle thin. Recommended.
07-31-2010 00:28:11 | More by bsp77
4.22/5 rDev +9.9%
Poured a deep mahogany, opaque, with a short ring of off-white bubbles. Some lacing at first, but dissipates halfway down the glass. Rich caramel and smoke aroma. Some chocolate and toffee, but always with a nice lingering smoke. Smooth, slick mouthfeel with a long finish. Hearty malt profile. More smoke, kind of peaty, but matched with the caramel malt. Bit of a hop bitterness towards the back. Again, toffee and cocoa flavors come out as the beer warms. A very good example of the style.
06-26-2009 21:53:49 | More by magictrokini
4.28/5 rDev +11.5%
Claymore Scotch Ale opens to a massively malty, yeasty nose, the beer smelling immediately of potent rising wheat bread dough, tinged with touches of fruit and peat. The fruit esters are divided nicely between dark and light, the former bringing berry and light peach, and the latter adding fig and date. There’s also a heavy thread of wildflower honey, as well as vanilla, brown sugar, and a dollop of molasses, which combine with the breads to suggest light sprinkles of homemade chocolate chip cookies. However, the yeasty bread dough smell underlies everything, adding a bakery aroma and mixing with biscuit and toast crust to form a wonderfully earthy undertone, combined with a healthy dose of smoky peat to form a nicely balanced and finely nuanced bouquet that lacks only an extra bit of oomph to firmly separate it from the field.
On the tongue, the beer opens with a shot of yeasty rising wheat dough that mixes instantly with smoky peat, biscuit, toast crust, and floury whole wheat baguette to form a distinctive, full-mouthed bread base. Sugars enter next, bringing the berry and, here, light orange fruit esters on the light side, and the fig and date from the dark side. The wildflower honey is still present, as are the vanilla and brown sugar, but the molasses is turned down a little, though still detectable. The medium-strength 7.7% ABV adds touches of bourbon vapors, though the beer was not barrel-aged, adding a pleasantly woody overtone that mixes well with the smoky peats. The aftertaste is a continuation of the main mouthful, heavy on yeasty rising bread dough and smoky peat, and lingers for a good while. Mouthfeel is medium, and carbonation is medium.
Overall, this is very nice Scotch Ale, offering a rounded, nuanced, potent series of flavors, and the smoky peats are excellently integrated into the breads and darker fruits. Worth trying.
03-29-2013 17:36:01 | More by jondeelee
4.35/5 rDev +13.3%
Poured from a 12 oz. bottle into a Sam Adams "Perfect Pint" glass. Bottled on Feb/15/2013.
Appearance: Pours a deep dark brownish amber with some ruby. Lots of rising bubbles and a solid three fingers of off white head with good retention. Leaves some decent lacing.
Smell: A big bready toasted malt driven aroma with lots of caramel and nutty hints. Toasted barley malts with big hints of caramel and toffee. Hints of biscuit, toast, roast chocolate, coffee, nuts, grains, and yeast. Also some hints of butterscotch, peat, and a rye like spice. Lots of earthy scents with some grassy hops lingering around. A pretty good rich and bready malt aroma.
Taste: Follows the nose well, a big bready malt forward taste with lots of toasty caramel notes. Bready toasted barley malts with a big taste of caramel and toffee along with notes of toasted bread, biscuit, grains, nuts, yeast, butterscotch, and some roasty notes of chocolate and coffee. Spices notes of rye along with some peat. Solid earthy hop presence with notes of grass. Very toasty and malt forward. Pretty good taste.
Mouthfeel: Medium bodied with a moderate amount of carbonation. Very creamy and smooth. Somewhat chewy and spicy.
Overall: A very solid Scotch ale. Good toasty malt taste with some nice undertones of spice and hops.
05-18-2013 07:39:29 | More by MattyG85
Claymore Scotch Ale from Great Divide Brewing Company
86 out of 100 based on 1,104 ratings.