Chocolate Oak Aged Yeti - Great Divide Brewing Company
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Ratings: 2,327 | Reviews: 817 | Display Reviews Only:
Reviews by jondeelee:
4.26/5 rDev +0.9%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
Chocolate Oak Aged Yeti opens to an aroma that is part Imperial Stout, with ash, tobacco, coffee, heavy whipping cream, caramel, and bits of molasses, but because of the chocolate oak aging and the added spices, also carries both milk and dark chocolate aromas, as well as oak and vanilla, and a faint rim of smoky, peppery spices, such as cayenne and paprika. Add to this thick slices of brown bread, toast crust, and biscuit, as well as a thin mélange of dark fruit esters, including fig, date, and plum, and the result is a beer of incredible range and variety that ultimately bears perhaps more resemblance to a spiced and spiked cup of gourmet mocha than to a beer. The overall effect is intoxicating, the beer nicely bridging the gap between stout and dessert, its only weakness being a somewhat weak presence.
On the tongue, the beer opens with a shot of ash, tobacco, oily French Roast fresh-ground coffee, and black malt. These black notes are slowly joined by caramel and whipped cream, molasses and vanilla, baker’s cocoa powder, and touches of oak and charcoal, the latter combining with the 9.5% ABV to add a faint bourbon edge. Plum, fig, and date fruit esters add a bit of relief, but come in a distant second to the ash. The beer is definitely black and ashy, almost every flavor pushing the beverage further in this direction, and the aftertaste actually pushes the beer over the edge, being almost exclusively ash, black malt, and tobacco, strongly reminiscent of potent cigars and straight espresso. Mouthfeel is medium to medium-heavy, and carbonation is medium.
Overall, this is quite an amazing feat for an Imperial Stout, the dark, ashy, black malt notes in here stronger than seems possible, and fans of this style of stout should definitely put this on their must-try list. The sheer potency of these notes does, however, push the beer out of balance, and the result would likely be severely off-putting to many drinkers. Still, it’s hard to fault Great Divide for what is obviously an impressive amount of labor and savoir faire.
Serving type: bottle
05-09-2013 16:16:33 | More by jondeelee
More User Reviews:
4.01/5 rDev -5%
look: 4.75 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4
Pours a big, thick, dark brown head with excellent retention and long, fat lacing down the glass. Brew is almost perfectly black.
Big aroma of roasted barley and chocolate, in some order. Strong caramel malts and a hint of oak.
Very nice, roasty, smooth, rich stout. Lots of dark cocoa, and fistfuls of roasted barley. A hint of overripe dark fruit on the back-end. A little bit of cream, vanilla, and charred oak, but very minor. Very nice peppery heat on the back-end, as well. Slightly earthy hops provide some balance. The dominant flavors are without question roasted barley and chocolate.
Smooth, thick, creamy mouthfeel, lively without sting, no foaming, and almost no alcohol heat. Long, sticky retention.
This is a very tasty dessert-style stout, but it's dark and roasty enough - and the chocolate blended so well - that it could just as easily serve as a breakfast stout. Very tasty and well-crafted stout.
Serving type: bottle
07-27-2014 18:05:24 | More by Roguer
4.08/5 rDev -3.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4
A- Pitch black with a 1 finger, dark khaki head. Good lacing and legs.
S- Chocolate, oak, band-aid, and a touch of pepper and vanilla.
T- Dark chocolate, coffee, oak, slight booze and a light touch of vanilla. Roasty finish with some grapefruit rind mixed in. Dry Baker's chocolate aftertaste.
M- Medium thick body. Smooth and silky. Drying.
O- Yeti and Oak Aged Yeti are two of my favorite beers on Earth, but this one just didn't quite live up in my humble opinion. Don't get me wrong, it was very good, just not mind blowing. There was a noticeable lack of tropical hops and depth in comparison to the others, and the bitter chocolate seemed to dominate the other flavors. I would never turn it down, but I would choose many more above it.
Serving type: bottle
07-25-2014 00:43:15 | More by tmm313
Chocolate Oak Aged Yeti from Great Divide Brewing Company
94 out of 100 based on 2,327 ratings.