Chocolate Oak Aged Yeti - Great Divide Brewing Company
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Ratings: 1,945 | Reviews: 773 | Show All Ratings:
Reviews by tectactoe:
4.25/5 rDev +0.7%
look: 5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.25
On tap at the Oak cafe - 2010 vintage. Pours a black super-nova color with a luscious and creamy looking deep-tan head comprises of bubbles so fine you can barely make them out. Good staying power and retention, though the lacing was minimal overall.
The aroma creeps out before you even bring this one to your nose. A deep, chocolate aroma hits your nostrils first - a sinister hybrid of sweet milky chocolate and bitter dark chocolate. An oaky, wood chips sweetness follows it up and keeps things leveled out. This one simply smells rich and robust, like a triple chocolate lava cake meltdown served on a burnt oak platter.
Chocolate Oak Aged Yeti hits the palate smooth and silky, thick, but not to the point of being chewy or sludgy, although it surly can hold its own. The canvas is constructed of heavy oak flavors and even some bourbon notes. I don't know if the barrels this was aged in previously held bourbon or not, but I wouldn't be surprised to find that out. Succeeding sips reveal an even more deep and dense chocolate flavor than the aroma would lead on - like a bittersweet, rich Devil's food cake or a melted Godiva chocolate bar.
As sweet as it sounds, it's never cloying, as the sugary explosion is held in check by the bitter side of the chocolate, as well as the robust and borderline-bitter nutty and dark chocolate aftertaste. Notes of char reside at certain places but don't take up too much of the bill. As the beer got warmer, a certain spice flickered up, almost herbal and ashy. Apparently it's chili powder? I wouldn't have guessed that - it almost could pass as an intensely dry hop profile. Not distracting, just slightly unexpected. Great carbonation, then again, it was from a tap.
Wow, I'm glad I finally got to try this one. On tap, nonetheless. And the 2010 version. Good night for me, I suppose. I think I prefer the Espresso counterpart to the Yeti series over this one, although it's been a while since I've had it. This one was no slouch, however. I have a feeling the entire Yeti series is worthwhile. Now I must seek out the rest.
Serving type: on-tap
01-24-2013 04:52:45 | More by tectactoe
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Chocolate Oak Aged Yeti from Great Divide Brewing Company
94 out of 100 based on 1,945 ratings.