Barrel Aged Hibernation Ale - Great Divide Brewing Company

Not Rated.
Barrel Aged Hibernation AleBarrel Aged Hibernation Ale

Educational use only; do not reuse.
BA SCORE
88
very good

67 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 67
Hads: 224
rAvg: 3.95
pDev: 5.57%
Wants: 158
Gots: 89 | FT: 10
Brewed by:
Great Divide Brewing Company visit their website
Colorado, United States

Style | ABV
Old Ale |  12.40% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: waltonc on 11-17-2009

No notes at this time.
Beer: Reviews & Ratings
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Reviews: 67 | Hads: 224
Photo of biboergosum
3.96/5  rDev +0.3%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

750ml foil-wrapped and capped bottle. Thanks to doktorzee for the Mile High hookup...er, that sounds a little weird, eh? 2011 edition, enjoyed while spending my first Father's Day at the homestead with my Dad, looking out over the rolling Southern Alberta prairie.

This beer pours an opaque, orangish-brown dirty dishwater colour, with one skinny finger of thin, bubbly beige head, which leaves little beyond some sparse islet lace around the glass as it weakly checks out.

It smells of semi-sweet rye whiskey - spicy grain, vanilla, and caramel - musty toffee, wet ash, an oily nuttiness, aged black fruit, some dusty cellar, and a yeasty cracker essence. The taste is reservedly sweet caramel, musty dank wood, of the aging rye whiskey sort, bittersweet cocoa, middling, muddled dark fleshy fruit - plum and cherry, predominantly - a bit more sodden, mouldy ash, and a subtle flinty, metallic alcohol edge.

The carbonation is fairly understated, just a wee fuzziness throughout, the body medium-heavy in weight, and generally smooth, in a bridled boozy sort of manner. It finishes rather sweet, the caramel, vanilla, wood, fruit, and sublimated alcohol all present and glad-handing each other.

A rather pleasant barrel-treated old ale, the big selling points of each side hefty, but agreeably integrated. This took a long time to put back, familial interactions and all that, so rendering the big ABV a surprisingly moot point. If you think your typical old ale could use a bit more booze and grainy wood, then this is the beer for you. (1,542 characters)

Photo of Alieniloquium
4.19/5  rDev +6.1%
look: 3.5 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4

750 mL bottle poured into a wine glass. 2011 bottle #3993.

Appearance - Murky reddish brown. Nice off white head. Thick collar.

Smell - Awesome oak, vanilla, and bourbon aroma. Super oaky. Deep brown sugar. Wet sock kinda aroma.

Taste - Bourbon. Lots of brown sugar. Earthy malts add depth. Hot alcohol. Extremely oaky. Tannins as it dries out. Very oaky finish.

Mouthfeel - Hot. Good body before it dries out. Very oaky finish.

Overall - Really nice barrel character. Overpowering, almost. A very nice treatment. (518 characters)

Photo of rlee1390
3.99/5  rDev +1%
look: 4 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 3.75

A 2011 bottle

A-Almost black in the glass, clear ruby when pouring, not much carbonation, one finger head.

S-Oak, caramel, vanilla, bourbon and malt.

T-Oak, caramel, vanilla, not much bourbon but still there. Molasses. Balance isn't quite there though.

M-Medium bodied, slightly watery, not much carbonation either.

O-For the price not worth it, however because it was aged for a while that could have been the issue. (422 characters)

Photo of zhanson88
4.21/5  rDev +6.6%
look: 3.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

2009 vintage, bottle 333/492.

Appearance: Pours out a clear, deep auburn color. Just a trace of khaki head forms, which has minimal retention and lacing. Right after it poured I was a bit concerned about the carbonation level, but it seems to be fine, albeit minimal, after a bit of study.

Smell: Smells of caramel and dark fruits, with barrel flavors rounding everything out. Definite wood and whiskey notes still apparent after several years of aging. Light hints of oxidation as well, but minimal and not as bad as I had feared after reading some recent reviews of the '09 vintage.

Taste: Lots of dark fruit flavors with lighter caramel notes as well. Mid palate and into the finish, the barrel influence kicks in. Whiskey notes still remain pretty dominant. Also a bit of vanilla along with oak tannins. Finish is very warming. Light oxidation present, but not too noticeable.

Mouthfeel/Overall: Medium-full mouthfeel with low carbonation. Pretty slick. Overall this was a good old ale, and I was very glad to get the chance to trade for it and try it. Held up pretty well with age. Definitely a dessert-type beer, as it does have a good amount of sweetness. It probably drinks harder than the ABV would suggest. Definite sipper. (1,238 characters)

Photo of Dope
3.97/5  rDev +0.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

2011 batch. Bottle 1499.

A: Pours a beautiful mahogany. Small fizzy light brown head. Head fizzes away quite fast, leaving zero lacing at all. Well, maybe a dot here and there. Not much to talk about. Small ring of foam remains but that's it.

S: Big big whiskey notes. Caramel and dark fruits abound with some oaky vanilla. Get some decent brown sugar and spices too, swear I get cinnamon sometimes. Smells more like a barrel aged winter warmer than an old ale.

T: More whiskey and lots of it. Warming caramel and toffee. Dark fruits likes plums, raisins and prunes, almost a little tart at times - possibly a result of slight oxidation (sherry-like). Glad I did not age this one. Chocolate mixes in briefly too in the middle. Sharp alcohol burn in the finish with boozy whiskey lingering in the aftertaste. A little spiciness in the aftertaste too.

M: Lower carbonation, heavy and sticky.

O: Hmph, I have to say that I think regular hibernation is better than this one. Barrel aging doesn't seem to have improved it much, it ends up being very sharp and boozy while also tasting a bit oxidized which does not help. Barrel overwhelms too, in my opinion. Overall still quite good, but not an improvement. Especially for the price and and difficulty to obtain. (1,264 characters)

Photo of DavoleBomb
4.08/5  rDev +3.3%
look: 3.5 | smell: 4.25 | taste: 4.25 | feel: 3.5 | overall: 4

Poured into a snifter. 2011 vintage, bottle #0877.

3.5 A: Dark brown, near black color. Just a quarter finger of beige head formed, but didn't stick around long.

4.25 S: The beer and barrel really integrate well in this one. Leathery whiskey offers a light smokiness, a touch of mineral, apple orchard, and melon. The base offers plum, caramel, tobacco, raisin, biscuity graham cracker, light toastiness, brown sugar, and toffee.

4.25 T: Tastes like the nose. Barrel and whiskey contribute leather, smokiness, light mineral, melon, vanilla, and apple. Plum, caramel, tobacco, raisin, toastiness, brown sugar, toffee, and biscuity malts. The only issue is that I'd like the overall intensity to be upped a bit.

3.5 M: Medium body. Good moderate carbonation, but lacking creaminess. I'd also like it to be a bit thicker, but it's still good overall. Booze is very well hidden.

4.0 D: Good beer, but not worth the $30 this cost me in Pittsburgh. I guess I should just be happy it made it out to here. (1,002 characters)

Photo of Treebs
4.13/5  rDev +4.6%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4

750 ml bottle served in a Southern Tier tulip. 2012 vintage.

A: Pours a murky brown color with a khaki head forming on the pour. It recedes to a thin cap that leaves some splotchy lace.

S: Whiskey notes up front with some underlying chocolate malt. Light spices with some fruity ale yeast.

T: More of the barrel comes out with some caramel sweetness. Whiskey notes with some spiciness as well. Sweet malt with some mild fruitiness. The barrel takes over mostly.

M: Medium bodied with a medium carbonation level. Very smooth.

O: Pretty solid overall. The whiskey barrel is prominent without being hot or overbearing. Definitely enjoyed this one. (649 characters)

Photo of Googs
4.12/5  rDev +4.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

2011, 12.4% ABV poured into a goblet.

A: Thick reddish brown body, minimal amounts of carbonation showing with some lacing on the glass. What I would expect.

S: Really nice. whiskey and oak heavy upfront on the nose, followed by sweet toffee malts.

T: Like the nose, whisky hits you first, and hard. Then come vanilla, cocoa and caramel flavors. The transition ain't the smoothest nor is this the most balanced brew of the style, but it's pretty good barrel-foward beer.

M: Somewhat viscous, but not chewy. Alcohol makes itself known, in taste and the warming in your throat. English take on the style, so it's it's on the dryer side with not much of a hop presence.

O: I payed $32.00 for this beer and I wouldn't do it again. Seems like this beer is somewhat hard to get, and it's pretty good, so I'm not unhappy about the purchase. I had a BA 4D last night as well, and this isn't standing up to it, especially for that price tag. If you like whiskey or boiler makers, get this brew. I enjoyed it because of that, but at the same time prefer a bit more balance and malt/sweetness presence in this kind of beer. Can't wait to try BA Old Ruffian and Yeti. (1,163 characters)

Photo of MinorThreat
4.19/5  rDev +6.1%
look: 3 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Thanks to Adam and Brian for setting me up with this, you guys are the best! Served from a 750ml into snifter

A- Pours a murky, muddy brown with no head and/or lacing. High abv so not surprised on the lacing/head. The really long time in the barrel has to be the reason this looks pretty unappealing.

S-Boom goes the whiskey! Straight up Stranahan's whiskey with figs, prunes, molasses and brown sugar-fruit cake. I mean that in a great way. Booze bomb but a really nice nose.

T-The barrel really pulls to the front on this. Lots of boozy vanilla and oak with raisins, figs and treacle sweetness holding it all together with a little heat in the chest after each drink. Its bold and boozy but again in a nice way.

M-Viscous and creamy, low carbonation and some booze make it really smooth as a sipper

O-I love whiskey so this is right up my alley, it is 100% whiskey barrel forward and can be fatiguing in quantities over 6-8oz but a nice barrel aged winter warmer. (970 characters)

Photo of mmapes
4.23/5  rDev +7.1%
look: 2 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Drinking a 2011 vintage in December of 2012 (bottle 2001). Pours dirty brown. Cloudy. A little ugly, actually.

Smells of barrel, carmel, whiskey, maybe some funk.

First sip is rich, sweet, with a sharp finish that tapers. Wood and whiskey are noticeable. More flavorful on second taste. Probably explodes with flavor when warmer (we started with refrigerator temps).

Would probably be good with a blue cheese (sweetness and richness would go well), maybe with a steak, or as a standalone dessert.

Would buy again, even though it's pricey. (544 characters)

Photo of 4thelvofbeer
3.08/5  rDev -22%
look: 3.5 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3

Thanks to my friend for sharing and going out of his way to get this beer, which I am told is somewhat hard to acquire. Popped this bottle on Dec 3, 2012.

I love barrel aged beers. I really expected a lot more from the beer..expectations were high, but at best, this was maybe slightly above average and needs some work by Great Divide. A: cloudy dirt brown. S: nothing special. T: tastes were muted and bland, very average...I really really wished and hoped there were more, but it just was not there...it seems the barrel aging gave this beer a kinda musty taste. M: somewhat weird combined with the off tastes, not that enjoyable. O: a let down... (651 characters)

Photo of woosterbill
4.17/5  rDev +5.6%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

'09 vintage, bottle 137/492. Huge thanks to Chris for sharing this one.

A: A little cloudy medium-brown body under some coarse tan foam. Decent retention, light lace. Not bad.

S: Smells very, very old: sherry oxidation and earthiness dominate, with molasses and spice also playing prominent roles. I like it.

T: Wow. Huge toffee, sherry, pecan, fruitcake, and molasses. Some booze and spice on the finish. Really rich, really tasty.

M: Medium body, creamy carbonation. Nice.

O: Strange beer. From the smell, I would have thought it was close to a decade old already. The oxidation was heavy, but in the flavor it complemented powerful residual sweetness quite well. Definitely a sipper due to its sugar content, but not boozy at all. It's crazy that I've had this and still haven't ever tasted the regular version...

Cheers! (830 characters)

Photo of Jwale73
4.07/5  rDev +3%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Big thanks to jedwards for sharing. Bottles 219/492. Pours a dull mahogany hue with no head, just a cluster of bubbles pooling in one corner. Nose expresses bourbon notes, wood and a hint of ethanol. As the brew begins to warm I also get a lightly sugared and toffee-like character. Taste is fairly subtle. While it is somewhat consistent with the nose there is also something else happening in the flavor profile - not quite sour or tart, but definitely a character that cuts through the anticipated sweetness. Mouthfeel is medium-light, with a mild carbonation and a slightly oily texture. Overall, a very drinkable Old Ale with a well-hidden abv. Not my favorite BA Old Ale, but it is quite pleasant and goes down so easily. (727 characters)

Photo of Mebuzzard
4.35/5  rDev +10.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Note: I'm an old ale fan...bias may stand out :)

Well, this is like the Hibernation with a twist. But unlike some BA versions of other beers, the BA on this isn't the center piece. Sure, it adds some vanilla and caramel, some booziness and a bit of oak smoothness. All this complements the old ale qualities of the Hibernation, which I like a lot. This is almost a "better" version of regular Hibernation...and old ale I'd probably find in England as a "normal" old ale.
While this is a great beer, the price just isn't worth it, unless it came is smaller bottles and in a 6 or 4 pack. Highly unlikely, but drinking a 750ml needs more than 1 person. But I don't want to waste it on "people" :P (695 characters)

Photo of Gueuzedude
3.42/5  rDev -13.4%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

Bottle 190 of 492, 2009 bottling; sampled October 2011
A solid pour into my Lost Abbey Teku glass produces a one-finger thick, amber tinged, tan colored head that disappears down to a thin ring fairly quickly. The beer is a murky, concentrated amber color, that shows more of the same just lighter in hue when held up to the light. The aroma smells of sweet, toasted coconut and raisins, and perhaps a touch of sherry at the first. A second pas reveals smooth whiskey aromatics, smoothly spicy oak that gets a touch more spicy once I move away from the kitchen were some food is braising. This beer is clearly dominated by the barrel influence, there are touches of caramel, which mix well with the ample barrel vanillin notes, there is a slight savory maltiness here, as well as touches of toasted whole grain character and even some grassiness / herbal character somehow; though this last seems mainly to be contributed by the whiskey barrel and actually becomes quite prominent after some time (though it also has an ample green, pepper like note)

Up front flavors of caramelized crystal malt, vanillin, toasted coconut, toasted whole grain, touches of toffee and caramel mix together on the palate. The finish is quite spicy, very woody, and even sort of has a green grassy or spicy herbal note to it; this morphs into a green peppery note as well as a lingering tannic bite.. The beer is fairly light bodied for its strength, though I am not overly surprised as that often happens with beers like this that get aged in barrels; there is some viscous character to this beer, and it even manages to linger a bit on the palate, but the spicy oak character ends up wiping the palate clean. After some time, the finish really starts to taste like a whiskey, spicy, somewhat hot from the alcohol, and it even has that sort of fruitiness that I get in a whiskey or bourbon.

Not bad, but I was expecting a bit more; the barrel character runs a bit roughshod over the base beer. If this had a lot more caramelized maltiness and quite a bit of a richer, hell even sweeter, body that could stand up to the barrel influence, this would be a much better experience. The beer actually seems to do well in very small amounts; if I come back to it after a while I can take a small sip or two that maintains a balance to it, but it ends up getting thin, somewhat too spicy, and a bit too hot after any more than this. (2,407 characters)

Photo of thagr81us
4.2/5  rDev +6.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Big thanks goes out to Rake who sent me this one in a past trade! 2009 Vintage! Served from bottle into a Mikkeller taster flute. Poured reddish brown with a half finger light tan head that subsided to a minimal amount very quickly. The aroma was comprised of sweet malt, wood, very sweet alcohol, toffee, subtle brown sugar, and a touch of caramel. The flavor was of sweet malt, sweet alcohol, wood, toffee, caramel, and subtle brown sugar. It had a medium feel on the palate with mild carbonation. Overall this was a fairly solid brew. The barrels really shined through on this one and made their presence known. I wasn't expecting this as the brew had been aging in my cellar for this long, but was pleasantly surprised what I did find. A solid offering from Great Divide and I look forward to trying the bottle of BA Old Ruffian I have in my cellar to conplete the set. (873 characters)

Photo of claspada
3.97/5  rDev +0.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle 127/492 shared at a recent tasting.

Pours a murky moderate brown color with little to no head leaving minimal lacing.

Aromas begin with a good amount of toffee as well as some light caramel. Some brown sugar and light barrel character there as well. Not super complex, but the barrel character was certainly present and quite dominant.

The taste begin with a great deal of dark caramelized malts, sweet toffee and barrel. Lots of dark fruits, bourbon boozeyness and oaky dryness dominate as this warms. Finishes dry, oaky, fruit-forward with a bit of Bourbon pop.

The mouthfeel was ridiculously smooth and lacked nearly any alcohol presence. Low carbonation and a medium body.

Overall this was a nice offering, but lacked the overall quality I was hoping for with this beer. The whiskey barrel really overwhelmed the base beer leaving the flavor profile slightly one dimentional. While is was tasty, I won't be seeking out any more with great effort in the near future. (982 characters)

Photo of claytong
3.99/5  rDev +1%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 3 | overall: 4

2008 vintage

appearance - ruby brown in color, minor bubbles with minor lacing and minor sticking.

smell - a variety of malts, old malts, roasted malts, brown malts, oak, vanilla, figs and chocolate

taste - same story with the malts, vanilla...past its prime i think, but good.

mouthfeel - thin and not much carbonation, yikes. heres where the age murdered the beer. (371 characters)

Photo of mulder1010
3.42/5  rDev -13.4%
look: 3.5 | smell: 4 | taste: 3 | feel: 3.5 | overall: 3.5

Bottle 128/492 Poured into a Great Divide Globe ( Just had to)

Thanks to Rake for the In person trade

A-- Poured a deep, dark mahogany color. Just touches of ruby at the bottom of the glass. Very little carbonation showing. Light brown head that went to film and stayed at film through drinking. Lots of spotty lacing on the sides of the glass.

S-- Rich and full smell. Buttery vanilla, rum, molasses,
brown sugar, and dates. Just slight bits of oak in this.

T-- Warm, melted brown sugar, butter, vanilla, rum, and dark fruits.

M-- Mid palate is very thin. Kind of sad really. Get just short bursts of what it was. A bit slick and sweet and and a rum spice finish but just lacking zest and too many gaping holes in this. Not much of the barrel though.

O-- Knocking off one of my biggest wants and realize I am getting to this about a year late. Flashes of how good this was does make this worth it for me though.

Edit: Really picked up with a lot of air. Thin gaps disappeared more but still evident, so a slight correction in rating. (1,047 characters)

Photo of Lunch
4.17/5  rDev +5.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Bottle 431/429 received in a great trade with JMBSH, thanks!

Served in a Great Divide snifter because I can and I will. Pours fairly thick and I can already smell the Stranahan barrels. Mahogany brown in color with a light tan head that recedes quickly.

Smell is sweet malts with notes of brown sugar, toffee, caramel and oak surrounded in whiskey. Taste follows nicely with rich flavors providing a fairly sweet Old Ale that is thick with low carbonation. Glad I got a chance to try this one. (495 characters)

Photo of BradLikesBrew
4.1/5  rDev +3.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 3 | overall: 4

Thanks to Andre for splitting this one.

Bottle 208 of 492.

18 months in a Stranahan's bottle and 18 months in bottle.

Cloudy brown body beneath a light tan head.

Aromas of rum soaked fruit cake, raisin, fig, a touch of oak and some oxidation beginning to develop.

Toffee, molassas, rum raisin, fruit cake, spice, more like rum than Stranahan's, light oak.

The body becomes thin on the mid palate and that's my primary complaint.

Darn good and yet, I am dissapointed. Maybe its past its prime. I don't dislike it, but its not as good as I was hoping for. A bit too boozy, a touch too thin, but still very good. (618 characters)

Photo of Huhzubendah
4.25/5  rDev +7.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

This was shared by Paul (King of all that is barrel-aged) last weekend. Thanks man!

Bottle 431 / 492

The beer is dark brown and for the most part, transparent. The tan head stands in at 1/4" and leaves a decent amount of lacing in its wake.

The aroma brings sweet malt, alcohol, oak, caramel, toffee.

A very enjoyable brew, and a fine choice for sipping on the deck during the last days of winter. The beer is slightly sweet, with alcohol and barrel flavors prominent throughout.

The feel is creamy and smooth, remarkably so given the 11.1% abv.

Overall, a very tasty offering. I'm glad to have tried it and would certainly enjoy having it again. (653 characters)

Photo of drabmuh
4.39/5  rDev +11.1%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Bottle shared by Lunch at a recent tasting, been looking forward to this beer for a while. Thanks Paul.

Beer is brown and dark with a slight haze to it. There is a weak head of medium brown / tan bubbles that doesn't leave lacing on the glass. Carbonation is steady.

Aroma is really nice, sweet caramel, toffee, mild liquor and booze, smells great.

Beer is medium in body and quite sweet like candy on the front. There is a nice bourbon presence in the midpalate and the finish is appropriately heavy and not dry. There is not much bitterness at the back, less than I expected which shifts my focus to the front half of the beer, leaving me with nothing to linger on in the back. The flavors of toffee and caramel are a nice counterpoint to the booziness of the midpalate and booziness is not out of place for the overall experience of the beer. I really enjoyed, a sleeper beer for sure, people should be more excited about this one. The base beer is also quite good. (972 characters)

Photo of mdfb79
4.25/5  rDev +7.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

From 03/19/11 notes. Thanks to Lunch for providing this one, another want to mine. Bottle 431 of 492, served in a tulip.

a - Pours a mahogany brown color with one inch of an off white head and light carbonation evident.

s - Smells of caramel malts, oak, dark fruit, oak, and vanilla. Light bourbon, but not much in the nose.

t - Tastes of caramel, oak, vanilla, bourbon, roasted malts, chocolate, and toffee. Much more bourbon than the nose, and a big step up in my opinion.

m - Medium body and low carbonation, very smooth and creamy body. Not too hot and pretty amazing. A little more carbonation and this would have been perfect.

d - Overall I thought this was a really great old ale. I loved the taste and would have liked a little more bourbon in the nose and carbonation in the mouthfeel, but still an awesome beer. Would love to try again sometime. (860 characters)

Photo of Thorpe429
3.73/5  rDev -5.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 4

Big thanks to Lunch for bringing this to last night's tasting. I have now completed the GD BA trifecta, mostly thanks to Paul. Served in a Bruery tulip.

Pours a moderate brown color and is slightly murky. Nose contained a good amount of toffee as well as some light caramel. Some brown sugar and light barrel character there as well. Not super complex, but the barrel character was seriously nice, coming through particularly well in the finish, which was exquisite. Taste was caramel and bourbon. Nice. Mouthfeel was ridiculously smooth and lacked nearly any alcohol presence. Low carbonation and a medium body. A nice offering, and the mouthfeel was really killer. Big highlight for me. (689 characters)

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Barrel Aged Hibernation Ale from Great Divide Brewing Company
88 out of 100 based on 67 ratings.