Belgian Style Yeti - Great Divide Brewing Company
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Ratings: 858 | Reviews: 296 | Display Reviews Only:
4.22/5 rDev +3.2%
Pours an opaque black with a 1 inch dark khaki head that fades to an oily film on the top of the beer. Small streaks and dots of lace form on the glass on the drink down. Smell is of cocoa powder, dark roasted malt, and maybe a hint of dark fruits. I am not getting any Belgian yeast smells from this one. Taste is of dark roasted malt, coffee, and cocoa powder. Again, there is no indication of Belgian yeast in the taste either. Medium roasty bitterness on the palate after each sip. A lower level of carbonation makes for a creamy and medium-heavy body. Overall, this is another good Yeti stout from Great Divide but the Belgian yeast is nowhere to be found in my opinion.
07-30-2011 03:46:55 | More by UCLABrewN84
4/5 rDev -2.2%
A: The beer is essentially jet black in color and poured with a finger high mocha colored head that quickly died down leaving delicate lacing covering the surface and a ring of bubbles around the edge of the glass.
S: There are aromas of chocolate malts in the nose along with notes of dark fruits and hints of spices.
T: The taste is similar to the smell but a bit more complex with flavors of cocoa, dark fruits and roasted malts along with some notes of coffee and hints of molasses and spices.
M: It feels medium- to full-bodied and smooth on the palate with a moderate to high amount of carbonation. Little, if any warming from the alcohol is detectable in the finish.
O: The use of Belgian yeast imparts some interesting properties to this beer; the aromas and flavors of dark fruits and lighter bodied nature seem to make it like a hybrid between a stout and a Belgian Strong Dark Ale. It is surprisingly easy to drink because any traces of alcohol are well hidden from the taste.
08-20-2011 03:41:36 | More by metter98
3.78/5 rDev -7.6%
Appearance: A jet black pour with just a modest head; lots of dots line the side of the glass
Smell: Dark chocolate, roasted malt, coffee, dark fruits and phenolic spice
Taste: Chocolate, coffee and a growing sense of dark fruit as we move toward the middle; plum and clove spice build, after the swallow, bringing a plum liqueur tone as we head toward the finish; boozy in the aftertaste
Mouthfeel: Surprisingly thin for an Imperial Stout, with moderate carbonation
Overall: Despite some misgivings I rather liked this beer and was glad to have been able to find a lonely last bottle sitting on the shelves nearly two years after the brew date
01-08-2014 02:06:12 | More by brentk56
4.15/5 rDev +1.5%
dark brown, big thick brown creamy head faded quickly leaving a thin 1/2 inch clingy lacey gooey head that stuck till the bottom of the glass. The smell was classic belgian, sweet, dark cherries, but hints of caramel, even maybe chocolate, very full and nice bouguet. Maybe even a sherry or bourbon smell as well. Taste was wonderful, dark fruity flavors right up front, apricots, bananas, cherry, a bit of a bready taste and a nice dry finish. The feel was so much lighter tehn I though basedd on appearence, and that is a good thing in this case. Not thick at all, very nice light and lively consistency, nice carboination, dances around in the mouth, beautiful.
09-15-2011 02:00:27 | More by mikesgroove
4.18/5 rDev +2.2%
It's very exciting to see what effect that the peculiar Belgian yeast will contribute to a fan favorite stout such as this. More complexity, more fruitiness, more spice, and an appreciable lower char character are just a few of the changes to expect.
As with all other Yeti stouts, the beer creaps into the snifter with an inky coat to the sides of the glass. Legging fades and a dense mocha head forms before settleing into a heavy creme, showing slight pockets of lace behind. Jet black, masculine, and with an onyx-like sheen, the beer is as mouthwatering as it is intimidating.
Stout aromas of espresso, cocoa powder, heavy toast, burnt molassas, and walnuts are the usual suspects. But the added fruitiness of apple, pear, and dark berries are all new attributes from Belgian yeast; and so are the spices of black peppercorn, cumin, and grassy sage.
Flavors follow suit- the common Stout-like flavors of burnt toast, espresso, and bitter cocoa hit the tongue with great force. As the berry, currant, grape, plumb, and raison flavors kick in, so does the malt sweetness of black strap molassas, over caramelized toffee, and malted milk- all creating a smoother and better rounded envelope than the original yeti. Grassy hops carry a resiny bitterness that in conjunction with black pepper and grassy herbs cause the finish of char, spicy bite, and bitter.
Robust and full bodied, the beer captivates the mouth with an oily coat of malt sweetness, heavy weight, and expressive carbonation. All give a very full impression with no appologies. Alcohol heat, spicy bite, and mild grassy astringency all give a sharp and crisp feel to the dry-char finish but the malt character is intent to linger well into the next sip.
Surprisingly, the beer adds even more complexity to the Yeti line of Stouts which have always been ones of high complexity by design. Dare I say that there's too much going on? Regardless, the fruity esters actually help to soften the acrid char of roasted grains in finish and allow for a smoother and less abrassive finish. I very much enjoyed this beer!
08-05-2011 17:45:39 | More by BEERchitect
3.78/5 rDev -7.6%
On-tap at American Craft
A: Pours a nearly impenetrable black color with a finger of white head.
S: Heavy on the roasted malt aromas with lots of chocolate and vanilla. There is some licorice and burnt sugar, too. I don't really get all that much "Belgian" character from it. Mostly just the intense stout aroma.
T: Not much difference on the flavor. Sweeter than I seem to remember the other Yeti variants being. Lots of dark chocolate and molasses with a bit of licorice. There is a good bit of vanilla, a mild spice, and maybe some yeast.
M: Medium to full in body with a medium carbonation.
O: A nice beer, though not overtly "Belgian".
10-07-2011 14:33:25 | More by womencantsail
4.22/5 rDev +3.2%
22 ounce bottle - Hop City in Atlanta, Georgia. Bottle on: Jun 17, 2011.
Appearance: Pours out the anticipated black body with a foaming, bubbly, tan-colored head.
Smell: Roasty maltiness given a few firm layers of chocolate shells, followed by sprightly notes of vanilla, caramel, and spiced sweet fruits. A deep, enthusiastic sniff helps to catch those fruity accents.
Taste: Roasted malts covered in a considerable heap of semi-sweet chocolate chip morsels. Plus, some dark caramel and vanilla. Soundly sweet initially. Spoonfuls of grandma's county award-winning plum jelly dosed with a couple very subtly tart black cherries. Pinch of allspice. Hops and any accompanying bitterness seem relatively diminutive here. Some slight alcohol warmth on the back end hitting the back of the throat. Roasty, chocolaty, and still fairly sweet on the finish.
Mouthfeel: Medium-full body. Medium carbonation. Smooth, creamy mouthfeel.
Overall: I've enjoyed the Yeti series. I have! This one included, though I really didn't get too terribly much "Belgian" character from it. However, that is a lot of rich maltiness for any yeast to push past, so I understand. I understand, GDBC.
01-18-2012 19:57:32 | More by ChainGangGuy
4.43/5 rDev +8.3%
A: very dark with no light getting through. Nice laceing and 1.5 finger head.
S: peppery, yeasty and smokey. Very unique.
T: spicey and zesty up front with a semisweet and smokey finish and dark fruit notes. This is one of the better representatives of its genre.
M: full body and moderate carbonation.
Overall: I will be getting this one again. I felt the taste was right on the money and complex.
10-01-2011 18:14:24 | More by kylehay2004
3.98/5 rDev -2.7%
Poured jet black,not even when held up to the light was there anyway to see thru this,a fluffy mocha colored head atop.Aromas of dark coffee roast,vanilla,and dark fruit,the Belgian yeast was pretty subdued in my opinion.Molasses and raisin-like sweetness and slight yeasty tones on the palate,its quite roasted but it takes a back seat to yeasty fruitiness.Not quite as full in the body as I would like but its a pretty good new rendition of Yeti,the Belgian yeast doesnt play a huge role.
08-04-2011 01:37:05 | More by oberon
4.1/5 rDev +0.2%
Served in a chalice at Local Option.
And, finally, the 2011 Bachelor Party Extravaganza comes to a [somewhat surprising] close. Man, what a night! The cap pours a bold onyx topped by a finger of sandy dark tan foam. It seems that Great Divide really knows how to make a lovely-looking stout... The nose comprises roasted malts, molasses, light vanilla, and chocolate-covered bananas (the only real way to explain that particular smell). The taste brings in more of the same, along with some added spice, namely nutmeg, clove, and cinnamon. A very faint bit of char finds a tiny niche in the background. The body is a hefty medium, with a light moderate carbonation and a lightly chewy feel. Overall, a really nice stout, though the Belgian-ness isn't exactly all that present (which may actually be a good thing), though what is there is done well. One of the highlights of an exciting evening. Good times, good times.
09-04-2011 18:51:10 | More by TMoney2591
4.2/5 rDev +2.7%
A - Poured out a dark, dark brown color with a one-finger, tan head of foam. It had nice retention and left sticky rings of lace on the glass.
S - It smelled of dried fruit with strong malty notes. Hints of chocolate and toffee. Some boozy notes, too.
T - It tasted of burnt molasses, chocolate and toffee. Some currants and other dried fruits with a malty sweet backbone.
M - It was soft and velvety smooth. A medium to full-bodied ale with a dry finish.
O - This is a really great Belgian stout. Glad I was able to pick this one up.
11-17-2011 02:52:34 | More by zeff80
4.13/5 rDev +1%
A - Pours with a massive, three finger head of dark tan foam on top of a completely opaque, black body. The head fades away very slowly and leaves nice, thick rings of lace on the glass.
S - Spicy yeast and dark, sugary malt. Notes of clove, plum, chocolate, and dark caramel.
T - Dark, caramel and chocolate malts up front with a bit of clove. Some more chocolate comes out in the middle with more of a nutty character. A bit of coffee and more clove in the finish as a light note of pine hop flavor and moderate bitterness kick in to balance the malt. Some darker malt shows up in the aftertaste with espresso, dark chocolate, licorice, and a hint of smoke lingering on the palate.
M - A thick, slightly oily body, moderate carbonation, and a slightly sweet finish.
D - As with every version of Yeti I have come across this is an exceptional beer. The Belgian character is overall, not as strong as it could have been, with only some sipcy notes and a hint of fruit in the aroma. This really isn't such a bad thing though, since the Belgian yeast character has been kind of a distraction in many of the other Belgian imperial stouts I have tried. Here it just adds a touch of complexity without distracting from any of the dark malt goodness. A very nicely made beer.
08-20-2011 07:12:33 | More by nickfl
4.03/5 rDev -1.5%
I think I have a review on paper somewhere...Bottled on 8 Jun 12
Pours mahogany with 2 fingers of khaki head. Good lacing & below average lacing
S: Chocolate & faint grounds of coffee& roasty grounds up front, not getting much Belgian yeast twang up front like I remember on prior bottles. Dark fruit comes through as this warms (black currants & just a bit of raisin), a little bit of funk develops on the edges, but if I wasn't looking for it , I might not even noticed. Finishes dry with dark fruit, & roasty bitterness
MF: Chewy with slight carbonation, warming as well
Belgian slant seems a bit restrained in this bottle, drinks great for it's youth & heft
09-04-2012 02:06:18 | More by russpowell
4.18/5 rDev +2.2%
Bottle from Binny's. Bottled June 17th, 2011. Served in a Darkness snifter.
A - Near-black body, with minimal coloration at the fringes. Two fingers of mocha foam, spotty lace, hazy partial cap and thick collar.
S - Fruity Belgian yeast, roasted malts, dark chocolate, a light phenolic note that is well in the periphery. Gets more chocolate sweetness as it warms up.
T - Taste is again lightly fruit, but tastes mostly like a chocolate shake. Is there lactose in this? Roasty and lightly bitter finish. Perhaps some light floral notes and a hint of candi sugar.
M - Chewy, shake-like, smooth medium-full body. Medium-low carbonation, exceptionally well-hidden alcohol.
D - Mike and I destroyed the 22oz bottle quite quickly. Probably my favorite Yeti, although I also enjoy the regular version. Thankfully the Belgian yeast is understated and doesn't overpower the nice chocolate flavors, adding just a hint of fruitiness.
08-19-2011 04:43:10 | More by MasterSki
4.08/5 rDev -0.2%
Great Divide Belgian Style yeti, Iconoclastic Imperial Stout Mysterious, brewed and bottled by GDBC, Denver, CO, blah, blah……."a delicious new blend of brewing traditions --all the malt driven roastiness of our yeti Imperial Stout with characteristic spice and fruit notes imparted by our special Belgian yeast strain. Belgian style Yeti is a one of a kind beer as mysterious as the mythical creaturehimself, Impossible? See for yourself, you'll be a believer, too." 9.5% ABV,
Deep, dark coloration, black as night, full, rich, huge, generous, prodigious head flowers on top, creamy tan colored, rocky, lacy, gorgeous. Yeah…
Aroma: oats, roast. toffee, coffee…vanilla and cream…this gorgeous, but I can't say what's particularly Belgian about it. I'll keep on sniffing…rich and roasty-toasty, but not too unusual…
Taste: mmmm, chocolatey-riffic, …cocoa and cream, tasty and terrific, but how do I say this? Where is the Belgian in it? Maybe if they didn't say yeast strain, I'd guess it was a chocolate addition, but there's nothing Belgian ale about this. Hang on, I'm going to keep drinking…in a Belgian IPA, you can taste the "Belgian", in an imperial stout, can you? Hmmm? There's Belgian export stout, but imperial stouts, that I know of…man, I don't know what to say, I'm getting the cocoa, but nothing different. Can Belgian yeast really be heard above the dark smog of an imperial stout??
It's damned tasty, though, if that's all that matters…and it should.
10-11-2011 06:37:05 | More by feloniousmonk
Belgian Style Yeti from Great Divide Brewing Company
91 out of 100 based on 858 ratings.