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Belgian Style Yeti - Great Divide Brewing Company

Not Rated.
Belgian Style YetiBelgian Style Yeti

Displayed for educational use only; do not reuse.
BA SCORE
91
outstanding

859 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 859
Reviews: 296
rAvg: 4.09
pDev: 10.51%
Wants: 40
Gots: 140 | FT: 6
Brewed by:
Great Divide Brewing Company visit their website
Colorado, United States

Style | ABV
Russian Imperial Stout |  9.50% ABV

Availability: Rotating

Notes/Commercial Description:
This beer is retired; no longer brewed.

No notes at this time.

(Beer added by: DenverLogan on 06-19-2011)
Beer: Ratings & Reviews
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Ratings: 859 | Reviews: 296 | Display Reviews Only:
Photo of GregSVT
4.3/5  rDev +5.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

22oz bomber into a snifter

A: Pours a deep brown with a nice big dark tan head that fades to a layering and leaves a lot of sticky lacing on the glass.

S: The nose is full of cocoa, chocolate fudge, and roasted malt. Not many Belgian qualities here but it smells like a nice stout.

T: The taste has huge notes of chocolate fudge brownie, a bit of roasted malt, and a tiny bit of hops in the background. Again not many Belgian flavors but an immensly tasty beverage.

M: The feel is thick and creamy...about perfect.

O: This should be labled an Imperial Stout instead of a BSDA even though it has Belgian yeast. It's like a fudge brownie in a glass. I may have to track down a few more now...extremely tasty.

GregSVT, Sep 20, 2011
Photo of beer2day
4.5/5  rDev +10%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours very dark brown with 2 fingers of dark mocha cream head. Decent retention and thick sheets of lace.

Strong, sweet chocolate nose. Notes of vanilla bean compliment, but the chocolate totally overcomes everything else.

Lots of rich, dark chocolate. Light resiny hops adorn the finish. Light roast malt, very light anise, but as in the nose just lots of rich dark chocolate.

Very smooth and creamy. A bit oily, too.

Surprisingly easy to drink for a big, rich beer. Hides the abv well.

beer2day, Sep 20, 2011
Photo of babaracas
3.58/5  rDev -12.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3

Pours a hazy very dark brown, almost black in the glass, two fingers of creamy brown foam, sheet of delicate lace down the glass. Smell: roasty, molasses with a little syrupy chocolate, earthy and leafy hopping, soft melon. Taste: again a good amount of roast, some chocolate, earthy and somewhat citric and acidic hop flavors. A little burnt, barely a note dark fruit, and a hint of cantaloupe. On the scale of BSDA to RIS, this impy stout is a lot closer to an RIS; slightly fruitier. Creamy feel. Any Belgian qualities are pretty much buried in here. Worth a try but not the best Yeti. Stamped bottled on July 19 2011.

babaracas, Sep 18, 2011
Photo of Chico1985
3.8/5  rDev -7.1%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Bomber split with cbutova, bottle date is 6/20/11.

Looks like the other Yetis, black, brown head starts big and eventually becomes a bubbly cap, nice lacing.

Dark chocolate and roast with hints of fruitiness in the nose.

Milk chocolate, caramel and roasted malt just about even with a vague fruitiness...light fruit mostly but some dark too. Slight Belgian yeast shows more as it warms. Much less intense than the other Yetis, the flavor blend kinda throws you off but it's not bad.

Smooth thick mouthfeel, maybe a little booze.

The Belgian-ness tamed this Yeti...I enjoyed it, it's an interesting take on it, but I'd choose the other variations over this.

Chico1985, Sep 17, 2011
Photo of cbutova
3.58/5  rDev -12.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Awesome bottle, great series, how will this one stand up? Thanks to Chico1985 for sharing.

A- Motor oil black pour into a pint glass. Dark mocha head forms to a nice size and has decent retention. Nice webs of spotty lace.

S- Not as strong overall as the original Yeti. Big roast malt as well as a new dark fruit presence.

T- A bit more relaxed compared to the original Yeti, not as big or bold. The Belgian yeast spice and dark fruit are easily noticed but take away from the RIS aspect (cocoa, roast malt) of the beer. Slightly medicinal with raisin hints as well.

MF- Thick, ok hand creamy body. Low-moderate carbonation as well as some bitterness and alcohol warmth in the finish.

Not quite the classic Yeti but a new take on it. Somehow the Belgian characteristics don't quite blend that well IMO.

cbutova, Sep 17, 2011
Photo of 4DAloveofSTOUT
3.83/5  rDev -6.4%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 3 | overall: 4

recieved as an extra in most recent trade from daniloknezic! Thanks danilo!

poured into a tulip glass.

Appearance: pitch black bodied beer with a medium brown colored head. The head is easily 2 fingers thick after a moderate pour; it gt lots of large an medium size bubble almost chunky. Tons of lacing. Another beautiful looking Yeti beer!

Smell: roasted malts and mild coffee notes. Mildly fruity and yeasty nose.

Taste: Coffee has the spot light on this beer, but its followed by the taste of the belgan yeast and some dark fruits. Little spicy note I get from the beer not sure if its the yeast or the hops working here, most likely the yeast adding the spice. Mild taste of molasses. Decent complexity.

Mouthfeel: meduim-light bodied beer with a moderately-high amount of carbonation. This beer is thin for an imperial stout, but it not out of line for an Imperial Stout made with belgian yeast. This Yeti is Thin!

Overall: Tried all the Yeti's except BA Yeti. I gotta say that this is my least favorite of the bunch. I am not knocking this beer at all, its just that all the other Yeti's are fantastic stouts that are big, rich, and flavorful. This beer represents Yeti as a session stout. I would still advise to pick up a bottle if you have not done so yet, its worth your time!

4DAloveofSTOUT, Sep 16, 2011
Photo of HardTarget
3.78/5  rDev -7.6%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 3

Bottled on Jul 16, 2011 (Sampled Sept. 15, 2011)

Appearance: Pitch black glass doesn't even show ruby edges and holds a full finger of tight tan head that leaves heavy lace.

Smell: Chocolate with some roasted malt sweetness and a slightly dusty element.

Taste: Rich malt roasted but not burnt, the chocolate sweet and a bit of coffee bitter, and a somewhat funky Belgian Yeast finish.

Mouthfeel: Very creamy and frothy, milkshake levels of both. Carbonation level is pretty high with a heavy body. Finish is somewhat dry.

Overall: Yeti's Belgian cousin, but definitely not native of that land. Yeti is a great beer, but with the exception of the Chocolate Yeti, I prefer the original to the spin offs. The Belgian aspect comes across as misplaced and a bit odd. I won't argue style with an obvious hybrid, but this hits me as an American Stout with a Belgian tourist t-shirt on.

HardTarget, Sep 16, 2011
Photo of Naugros
4.3/5  rDev +5.1%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

I have loved all the Yetis I've had so far with the Espresso Oak-Aged being my hands down fave. I just need to try the oak-aged and this one to complete the run. Let's see how this stacks up to the rest.

I'm reviewing this as a Belgian-style stout. I really think BA and the BJCP need to add this an individual style since you can certainly tell it's a stout and you can pick out the Belgian influence and it does differ from other stouts in the nose and on the palate. Just saying.

Pours near black with a mocha head, just like every other stout. The head isn't huge and doesn't last that long, so points off there. As I remember, this is true of almost all the Yetis. Eh, no biggie in my book, but it is one of the judging criteria. Not bad lacing from the resultant film though.

It's got the smell of a Belgian Stout with roasted malts, dark fruits, vanilla, coffee, licorice and booze. There's also a little bit of spice to boot. No Belgian-style stout I've ever had has even attempted to mask the alcohol. The alcohol is port-like in character with the typical vinous notes I'm used to getting off of Belgian stouts.

Oh yum. Roasted malts, dark fruits and burnt coffee dominate the taste with a lot of bitterness at the back of the throat. A very slight floral hop character, but most of the bitterness seems to be coming from the malts. The alcohol is there but acts to dry things out at the end and melds well into the rest of the flavors before that. Some toasted dark bread. Maybe a touch of anise.

Some Belgian-style stouts are a little thinner in body than I like from a stout, approximating the body of an Irish stout, but this one is fuller but still just about medium. It has a little grittiness noted on the tongue.

Another great Yeti. I don't need see to believe...just taste.

Naugros, Sep 16, 2011
Photo of riored4v
4.22/5  rDev +3.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Reviewed on 9/7/11

Poured in to a tulip. Thin, dark brown head. Thick, rich black body.

Aroma was slightly spicey, earthy and belgian yeast. Dark fruit and dark chocolate. Slight coffee and roast. Mild sweetness.

Taste had light chocolate with good amounts of dark fruits. Mild belgian flavor accompanied with some light raisin. Good roasty flavor. Slight vanilla. Some medium toffee and coffee. Good complexities that blend into a great beer.

Mouthfeel was medium/heavy with a medium carbonation. Slick mouthfeel.

Overall it was very drinkable and enjoyable. Slight warmth upfront from abv but not overpowering. Flavors blended great.

riored4v, Sep 15, 2011
Photo of StlHopHead77
3.88/5  rDev -5.1%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

A-Pours just like the last Yeti I had.Coal black body with 2 full,fingers of dense and sturdy khaki foam that left creamy and thick ribbons of lacing.

S-Smells of dark roasted coffee,slightly over baked brown bread,stewed prunes,port,black pepper and burnt sugar.

T-Dark chocolate ganache,chocolate covered raisins,burnt toast,earthy mineral note,licorice and sweetened coffee.

M-Medium/full bodied but a touch thinner than I would like.Good bitterness and complexity but there was a lasting tinny finish.

O-Unique and solid.

StlHopHead77, Sep 15, 2011
Photo of mikesgroove
4.15/5  rDev +1.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

dark brown, big thick brown creamy head faded quickly leaving a thin 1/2 inch clingy lacey gooey head that stuck till the bottom of the glass. The smell was classic belgian, sweet, dark cherries, but hints of caramel, even maybe chocolate, very full and nice bouguet. Maybe even a sherry or bourbon smell as well. Taste was wonderful, dark fruity flavors right up front, apricots, bananas, cherry, a bit of a bready taste and a nice dry finish. The feel was so much lighter tehn I though basedd on appearence, and that is a good thing in this case. Not thick at all, very nice light and lively consistency, nice carboination, dances around in the mouth, beautiful.

mikesgroove, Sep 15, 2011
Photo of Fenris244
3.03/5  rDev -25.9%
look: 4 | smell: 3.5 | taste: 2.5 | feel: 4 | overall: 3

Pours black, 1 finger tan head, great lacing

A little spicy in aroma, chocolate, bits of licorice, coffee and a gingersnap like sweetness(weird)

Chocolate, coffee, the little bit of spice is there, nothing stands out at all for me though, it wants to be awesome but its just not lining up.

A little thin, smooth

Overall not bad but in mot feeling it as a beer, could have been just a bad bottle

Fenris244, Sep 13, 2011
Photo of donkeyrunner
4.43/5  rDev +8.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

I've never met a Yeti I didn't like.

Pours dark chestnut color and sits opaque black in my snifter. Thick, coffee ice cream colored head that leaves multiple lace rings of varying sizes.

Aroma is dark fruit, brown sugar and burnt caramel. Taste is similarly brown sugar coated dark fruit. Hoppy backup and well behaved alcoholic giddiness.

Belgian Yeti gives me an overall impression of dried sticks, like the kind that would make for good kindling, and brown, granulated sugar. Make of that what you will.

donkeyrunner, Sep 12, 2011
Photo of dtivp
4.38/5  rDev +7.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours a pitch black with a half finger dark mocha head which fades slowly into a thin ring with moderate to heavy lacing.

Aroma of dark chocolate, roasted malt and hints of yeast.

Taste followed the nose with dark chocolate roasted malt, some molasses sweetness, hints of coffee and a little booze.

Mouthfeel was medium body with light carbonation, creamy well balanced with a slight alcohol warming.

Overall a very good Dark Ale to enjoy at a nice easy pace. Another great creation from Great Divide.

dtivp, Sep 11, 2011
Photo of AlCaponeJunior
4.15/5  rDev +1.5%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 5

Very black, jet black with a side of black. Thick as hell. The head was barely a finger but the lacing was ok.

Smell and taste far exceeded the appearance, and didn't disappoint at all when it came to my (rather high) expectations for the Great Divide Yeti series of beers. In fact, I bought two of these, blind, figuring to complete my yeti horizontal trade (all types of yetis). I wasn't disappointed.

Dark fruits, plums, figs, and perhaps even a hint of pomegranite brought about the first great smelling/tasting aspects of this highly complex beer. Next up was an extreme maltiness, roasty, toasty, coffee and burnt, all making an appearance, but none dominating the show. Belgian style yeast was obvious and made for a great interlude. Alcohol was noted but expected, and not at all overpowering.

Body is full and dark, roasty aftertaste combines with a faint Belgian yeast finish.

I had thought this would be another version of the Yeti imperial stouts, but it really wasn't quite that, yet it didn't disappoint at all. Great divide adapted their wonderful Yeti recipe to a completely different beer, yet maintained the same high quality, great taste, and added a highly innovative dimension to it. The expectation of buying a Yeti was in no way lost, yet you are still surprised and delighted by this strange and wonderful new creation. For this innovation, I'm rating the overall a five.

Every Yeti has been great, with my personal favorite (prior to this) being the the straight oak aged. Now I'm keeping the oak aged as number one and slipping in Belgian as number two. Regular takes third, with espresso and chocolate tying for fourth. They're all great, it's just a matter of taste which one you'll like best. Still, you've got to try the Yeti beers from Great Divide. You won't be disappointed.

AlCaponeJunior, Sep 10, 2011
Photo of BARFLYB
4.2/5  rDev +2.7%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4

On Tap at TJ'S Everyday in a goblet glass.

Belgian Style Yeti pours into the glass very very very black. No other color but black. The exception to that is the perfect inch sized head of dark tan foam that's tight, with stickies. Smell is pretty straight forward when cold, Roasted malt with some chocolate. warming brings out the Belgian yeast some giving off a spicy scent. Some molasses with dark fruit and some tootsie rolls. Taste is very big while being refined. Great balance between the sweet, spice, and the roast appeal. Roasted malt with chocolate and some cocco and some dark fruit plum with extreme warming. Not any coffee and some alcohol. The feel on this is pretty big, I would say full with carb that is not bitey. This goes down smooth and it ain't hot. Aftertaste is big on the Belgian yeast used. A great variation of the imfamous Yeti, yet the Coffee version still takes the cake for me with this being much better than the Chocolate version with the not needed Cayenne pepper. Give this one a go, it will be around for a while.

BARFLYB, Sep 09, 2011
Photo of Mebuzzard
3.5/5  rDev -14.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.25 | overall: 3.5

I'm a Yeti fan so it's hard for me not to compare this with the original, but I'll try.

Pours dark brown, deep ruby. Head is thinner than expected, somewhat soapy. The densely packed bubbles just aren't there.

Aroma is subdues a bit, and still good. Mostly dark coffee. Some molasses and dark plum skin. A bit of fruit sweetness. Charred bread.

Flavor kind of falls short. Nothing really stands out. The coffee fades to a light roast and the bread is wet. Some fruitiness in the middle. Plum and leather. Molasses on the end. The alcohol thins things out it seems, and leaves an ethanol feel on the end. I dunno, stout and Belgian don't go well together for me.
Not that these things are bad, but they don't lift up the scores.

A nice beer for a chilly night. Alas, the original Yeti is still the best for me

Mebuzzard, Sep 08, 2011
Photo of WesWes
4.47/5  rDev +9.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

The beer pours a pitch black color with a thick frothy tan head that slowly fades to lacing. The aroma is great! It has a rich, chocolatey scent that boasts of black and chocolate malts a mild alcohol warmth and a faint Belgian yeast fruitiness. The taste is great as well. It has a silky smooth malt flavor that boasts of chocolate, roasted, and black malts. It goes down easy with a touch of warmth in the finish and a mild Belgian yeast character. The mouthfeel is fine. It is a full bodied beer with adequate carbonation. This is a damn fine Belgian stout. If you like the original Yeti. You'll love this rendition.

WesWes, Sep 07, 2011
Photo of StoneBrewFanatic
3.98/5  rDev -2.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

A - Pours dark black into my snifter with two fingers of dense tan head that has moderate retention and leaves lots of sticky lacing on the glass.

S - Lots of roasted malts, bittersweet cocoa, dark fruit, molasses, coffee, hints of vanilla, spice and some booze.

T - Roasted malts, bittersweet cocoa and coffee up front. There is bitterness throughout, with hints of vanilla, molasses and a nice spice that lingers on the palate even after it washes away. Alcohol is present but not overwhelming.

M - Although I like the spice, the carbonation is a bit too bright for me and it really leaves my palate very dry.

O - Another tasty yeti that is worth trying. All I got from the yeast was a spicier version that I liked and a drier version that I didn't really care for.

StoneBrewFanatic, Sep 07, 2011
Photo of katan
4.03/5  rDev -1.5%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

22oz into a pint

A - Dark amber opaque pour. Almost brown, going on black. Head formation is strong but quick to disappear, mocha in color. The thickness doesn't look too overbearing, a good yeti trait.

S - A smooth combination of chocolate, nuttiness. Seems like a candy bar. I wouldn't say Belgian at this point. The roasted malts remind me of a nice homebrew day. I don't know what it is yet, but I really like it.

T- Starts off lightly sweet, bittersweet chocolate. A little bit of roast appears. Just a little bit of esters in the midstream. Is the yeti so strong that not even a belgian yeast can tame it? I have to think so. This beer just screams another version of American brewing craftsmanship. Hopping finally makes an appearance, mostly a fruity style - perhaps a cascade. Finishes clean with just a hint of chocolate sweetness.

M - Strong beer body body an overall light carbonation. A very sticky sugary feel. A bit heavy on the palette. Sometimes hot from the alcohol.

O/D- As with the yeti, this beer will beat you down. Very filling at times. Alcohol will roll you. But, I can easily look past those as this beer has a very unique combination. The belgian yeast by no means makes a strong appearance, which will a fault against the style, leaves the beer in a very interesting state of balance.

I like it. I had the Belgo Guardian as a measure and I feel like this beer doesn't hit the same combination a belgio RIS is supposed to have. It makes its own mark that i would drink in a heartbeat.

katan, Sep 05, 2011
Photo of JackieTH
4.45/5  rDev +8.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

Gold foil capped bomber. Poured an opaque brown/black with a thick tan cap. Smells like a fairly straightforward Russian imperial. Roasted coffee, dark chocolate malt, hints of anise and toasted bread. The taste shows the Belgian influence in a near-perfectly understated and complimentary fashion. Coffee and dark chocolate heavy, molasses, dark fruit, banana, cloves, toasted nuts. Complex. Finish is slightly bitter from the 70+ IBU's, which are working overtime in this flavor-rich brew to make their presence known. But they do, as the balance here is fabulous. The creamy mouthfeel and heavy body are spot on for these flavors. Overall, another excellent RIS from Yeti, that's no surprise.

JackieTH, Sep 05, 2011
Photo of TheHoppiest
4.35/5  rDev +6.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

I've had many of the Great Divide Yeti's, but have yet to try this one. I've let it sit in the cellar a few months, and am curious to see how it tastes. The bottle states it is an imperial stout, even though BA characterizes this as a Belgian Strong Ale. The bottle bears a "bottled on" date of June 17, 2011.

Poured from a 22 oz bottle into an oversized snifter. Pours an opaque brown with wisps of dark tan head. Has a very pleasant and inviting appearance.

Has a roasted chocolate aroma, with hints of molasses and vanilla. The Belgian yeast provides undertones of dark fruit and bread pudding. Very complex!

Quite smooth, with abundant coffee, chocolate, and vanilla flavors. With a biscuit-like middle, this has a smooth malty profile before finishing smokey and bitter, but not overly so. There's a creaminess to this that is quite enjoyable, impacting both the taste and the feel. The Belgian yeast seems to impact the smell more than the taste.

A full bodied brew, this is smooth, accessible, and easy drinking. The mild bitterness that finishes it really helps round out the mouthfeel.

Another excellent Yeti from Great Divide! While not quite on par with its espresso aged, it is still an excellent sipping stout worth having.

TheHoppiest, Sep 04, 2011
Photo of goblue3509
4.18/5  rDev +2.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

Pours a dark cola like color with a two finger khaki colored head which leaves some lace on the glass. The aroma is of chocolate, coffee, and then hints of banana, clove, vanilla, and a little spiciness. The taste is where the beer shines. There is a chocolate and coffee backbone but then things get interesting with some dark fruits some belgian yeast sweetness and some banana flavors. A nice round inviting taste. The mouthfeel is low carbonation and creamy. Overall I really liked this beer would have went back for more but the keg kicked.

goblue3509, Sep 04, 2011
Photo of TMoney2591
4.1/5  rDev +0.2%
look: 5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Served in a chalice at Local Option.

And, finally, the 2011 Bachelor Party Extravaganza comes to a [somewhat surprising] close. Man, what a night! The cap pours a bold onyx topped by a finger of sandy dark tan foam. It seems that Great Divide really knows how to make a lovely-looking stout... The nose comprises roasted malts, molasses, light vanilla, and chocolate-covered bananas (the only real way to explain that particular smell). The taste brings in more of the same, along with some added spice, namely nutmeg, clove, and cinnamon. A very faint bit of char finds a tiny niche in the background. The body is a hefty medium, with a light moderate carbonation and a lightly chewy feel. Overall, a really nice stout, though the Belgian-ness isn't exactly all that present (which may actually be a good thing), though what is there is done well. One of the highlights of an exciting evening. Good times, good times.

TMoney2591, Sep 04, 2011
Photo of Beejay
3.75/5  rDev -8.3%
look: 4 | smell: 3 | taste: 4 | feel: 3.5 | overall: 4

A: Jet black in the glass. Nice color, with a soft deep tan head. Looks nice.

S: Dark roasty and sweet. There is a nice banana bread thing that it has going on. A nice mix of classic imperial stout aromas, with a nice belgian kick. Clove, banana, and chocolate.

T: Deep dark chocolate right off the bat. Hints of clove and licorice. The yeast almost flattens it out a bit, and I loose some of the character of the impy stout as well as the Belgian notes from the aroma. I think it is the finish that throws me on this one. It almost comes across a little chalky. As it warms a bit the flavors flush out a little more, you start to get some ripe berries, more clove, and an almost peppery finish.

M: Medium to medium heavy in body. A little syrupy, the carbonation is low, almost a little too low for me.

O: Overall nice, but I would pass this version up for chocolate yeti any day of the week.

Beejay, Sep 02, 2011
Belgian Style Yeti from Great Divide Brewing Company
91 out of 100 based on 859 ratings.