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Whiskey Chocolate Yeti - Great Divide Brewing Company

Not Rated.
Whiskey Chocolate Yeti
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BA SCORE
-
no score

9 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 9
Reviews: 2
rAvg: 4.74
pDev: 3.59%
Wants: 10
Gots: 0 | FT: 0
Brewed by:
Great Divide Brewing Company visit their website
Colorado, United States

Style | ABV
American Double / Imperial Stout |  9.50% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
No notes at this time.

(Beer added by: SkeeterBoganski on 03-04-2013)
Beer: Ratings & Reviews
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Ratings: 9 | Reviews: 2 | Display Reviews Only:
Reviews by FishPondManager:
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5/5  rDev +5.5%

FishPondManager, Apr 24, 2013
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Had at 2013 Boulder strong ale fest.
My favorite beer there beating out Pliney the Younger.
Aged in Jim Beam barrels
Amazing smell and balance with the bourbon and chocolate notes.
Great Divide Brewery defiantly need to bottle this beer.
Overall 4.75

ewhugh, Mar 25, 2013
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4.6/5  rDev -3%

Jim Beam Whiskey Chocolate Yeti...poured at Strong Ale Fest.

A - jet black with a creamy mocha head; minimal carbonation, significant lacing

S - everything Chocolate Yeti is known for: dark roast coffee, chocolate, a touch of oak, a bit of vanilla, and with this version, sweet notes of whiskey

T - pretty much spot on with the nose, where that Jim Beam whiskey comes through and offers some heat highlights; somehow, it seems the whiskey barrel aging has offered really smooth balance and a chocolate/roasted deliciousness that shined at SAF

M - I have to say that the barrel treatment may have mellowed out the dark roasted coffee bitterness a bit; this was drinks heavy but retains smoothness

O - One of my top ranked beers at SAF...I was really impressed with this take on Chocolate Yeti and the beer seems to have benefited by employing some smooth whiskey traits, a bit of a heavier mouth feel, and a delicate perfection of stout flavors that improved on the normal version

SkeeterBoganski, Mar 04, 2013
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Whiskey Chocolate Yeti from Great Divide Brewing Company
- out of 100 based on 9 ratings.