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Dock Street Brewery & Restaurant

Not Rated.
Dock Street Brewery & RestaurantDock Street Brewery & Restaurant
BEER AVG
3.63/5
Based on:
52 Beers
598 Ratings
Place Score: 87
Ratings: 59
Reviews: 37
rAvg: 3.83
pDev: n/a
Taps: --
Bottles: --
Cask: N
Beer-to-Go: Y
[ Brewery, Bar, Eatery ]

701 S 50th St
Philadelphia, Pennsylvania, 19143-1658
United States
phone: (215) 726-2337

visit their websiteWebsite view map and get directionsMap 

Notes:
Place added by: Jason on 03-14-2007

No notes at this time.
Place: Ratings & Reviews
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Ratings: 59 | Reviews: 37
Photo of patm185
4.1/5  rDev +7%
vibe: 4 | quality: 4.5 | service: 4 | selection: 3.5 | food: 4.75

Great beer and pizza joint

Photo of Shandycan
3.74/5  rDev -2.3%
vibe: 3.5 | quality: 3.75 | service: 3.75 | selection: 3.5 | food: 4.5

Think I hit it at an off time, early afternoon on a Friday. Place was empty and pretty quiet, until the barkeep put on some tunes. Pizza was phenomenal. Surrounding areas are a bit sketchy, but not too terrible. Probably need to come back to get a better experience of the vibe, as I'm sure it's a better experience with some more people hanging out!

Photo of DoubleSimcoe
3.75/5  rDev -2.1%

Dock Street is located in a beautiful former fire station in an area of West Philly where hipsters meet ghetto. The inside has a big kitchen with the pizza oven, a bar and a bunch of tables, but if the weather is nice you should eat outside and enjoy some people-watching in the streets of Philadelphia.

During my visit they had six house beers on tap: Berliner Weisse, Pre Prohibition APA, Amber, Rye IPA, Pimp my Rye, Pumpkin Porter. The Rye IPA and Pimp my Rye the wife and I shared were excellent.

But you're here for the pizza! And it sure is good. We got the flammenkuche (crème fraiche, bacon, gruyere), gently priced at $ 18.95 for a large pie.

Service was a little uneven on a busy, sunny weekend day, but not too bad. The one thing I don't understand is their closing at 4pm on Sunday!

Photo of razorsdescent
1.98/5  rDev -48.3%
vibe: 2 | quality: 2 | service: 2 | selection: 2 | food: 1.75

Atmosphere- People packed in like cattle and hipsters abound. I am actually kinda cool with being packed in, I have eaten at some great Korean and Vietnamese places which have the ambiance of slaughterhouses, they made up for it the food, this place didn't.

Food- I cook better pizza at home in my oven, not a joke or an exaggeration. If I can do good in my shitty low rent housing oven, then these guys should be able to do great in their pizza oven. The sad truth is that they don't and apparently can't.

Beer - I have tasted numerous home brews that were better than the thin and watery substances being passed of as beer at this place. When you make your claim off of beer and call yourself a brewery, you should at least have decent beer. This stuff might have come out of a giant Mr. Beer in back, it was no joke that bad.

Overall- Philly is the best place for beer lovers on the East Coast, period! That being said there are so many places in Philly that do an amazing job, why would you waste time at this place? If it was just a hipster haven I could overlook that (like Local 44), if it just had poor food and kick-ass beer I would forgive it that, If it had poor beer at a cheap price and kick-ass food I would down delicious pizza with cheap IPA. Unfortunately, Dock Street has none of the redeeming qualities and all of the negatives.

Photo of Giantspace
4.23/5  rDev +10.4%
vibe: 4 | quality: 4.25 | service: 4.25 | selection: 4.25 | food: 4.25

First time here. Had been to the original Dock Street years ago and hated it. It was a jockey lawyer crowd. My how things have changed with the re-birth at a new location.

A. Great atmosphere. We sat outside at an 8 top. Great weather and sitting out on the sidewalk offered a great feel. Some foot traffic and a lot of street goings on. I was never bothered by the noise or traffic but can see where some would be. Inside was cozy looking but a bit warm on this night.

Q. Great beer and food. Local ingredients used in the food and beer.

S. Great. Seated on arrival. Our server was there when needed but left us alone. He did not try to bond with us like some servers do. Always seemed to appear when we needed more beer. I brought a few growlers to fill and the bar tender was great as well. Great full fills that did not foam all over. Everyone working here seemed to really enjoy their jobs and making the experience good.

S. 6 beers on tap, six packs, growlers and select 750's to go. Lots of pizzas, wood oven as well as salads and other foods. I came to at pizza so did not look at the full menu to close.Beer was served in pitchers and tulips were the glass we used to drink from. Beers were, Bubble wit, Caliente( golden Belgian ale brewed with hot peppers, Man full of trouble porter, Rye IPA( seems like the house beer, very good, an Irish red and one more.

F. Very good. Everyone had a great meal. Pizza was mello yello( mustard and mushrooms) worked very well together. and Sicilian( capers, olives , walnuts, and more) Fish and chips was very good. A small was big enough for one and maybe two if ordered with salad.

V. Great value, $8-10 pizza, $15 growlers to go, 8 of us ate and drank for $30 a head including a 20% plus tip. We had many pitchers and a few single serving beers. Any time I can stuff my face with great food and drink lots of great beer for $30 I am happy.

Neighborhood can be sketchy at times but this is a great place. Many kids were here and families. I plan on returning.

Photo of stakem
3.7/5  rDev -3.4%
vibe: 3 | quality: 4 | service: 3.5 | selection: 3.5 | food: 4.5

Visited at opening time (noon) on Saturday. Having never visited the place but made aware of the styles produced had me curious. The place is decently sized. Room for about a dozen or so across the bar and tables fill the void with plenty of seating. A large chalk board displays the tap list as well as a couple paper menus floating around.

A large wood fired oven drew my attention which made the choice of ordering pizza a no brainer. The pizza was banging, I would return again just for that. There was 6 drafts on. Rye IPA, another IPA, a barleywine, RIS, belgian strong and a porter. Bottles for take out sat on a ledge behind the bar sadly in direct fire of the sunlight coming in from the windows. The brewhouse is visible in that same area.

The presence of the brewhouse and possibly open windows allowed for there to be an unacceptable amount of large fruit flies attacking my food and beer. Unfortunately, that was not the biggest gripe of the experience. At one point I had to walk outside for fresh air because they had a propane leak that made the entire place stink. The wait staff stood around and didnt acknowledge something was wrong until I said something. The resolution was "oh is that what that smell is?"

The wait staff was attentive but they had to be since we were the only patrons and were seated at the bar right infront of them. When it came time for the check, I was agitated that they were seemingly playing me for a tip. The reason for my trip was to secure bottles for my friends. The website clearly states there is a discount when buying by the case. Heres a tip, dont play me for a fool and pretend like you are doing me a special favor by giving me a couple dollar discount. Despite the negative aspects of this trip, id still go back for the pizza if they had a really intriguing bottle release.

Photo of bonkers
3.8/5  rDev -0.8%
vibe: 3.5 | quality: 4 | service: 3.5 | selection: 4

The last time I was at dock street they were in a center city location about 10 years ago.

I drove up to see if they had any bottles left from a recent release, fortunately they did. Rhw neighborhood is good where the bar is, but driving up I did get a bit concerned. The building is an old firehouse, it looks pretty cool from the outside. The inside did not really do it for me. The bar is big and nondiscript, nothing real catchy on the walls. Behind the bar they have a brick pizza oven, which is actually pretty cool.
I got there about 3:30 on a Wed and the place was dead. They have 6 beers on tap, so I ordered the sampler. I enjoyed all of them. I did order a pint of the kolch afterward with some fries. The beer was reasonably priced, the bartender was friendly and the menu looked pretty good. I will have to hit up Dock Street again in the future.

Photo of Nutleybeer
3.45/5  rDev -9.9%
vibe: 2.5 | quality: 3.5 | service: 3.5 | selection: 3.5 | food: 4

Went in on a Friday afternoon. Inside was empty, but the 6 or so seats outside were filled. Interior was hot, wood burning pizza oven gave off a decent amount of heat. black tables and seats. Nothing fancy, cement floors, some fans overhead.

Seemed like pizza was their specialty, so we ordered the Mexican and BBQ chicken. For a small crowd, the food took a long time to come. Worth the wait. Both were really good. Lots of flavor. Tasty crust.

In terms of beer, did the sampler. Nothing too out of the ordinary. Kolsch, Pale Ale, Porter, Coffee infused stout and a few others. All were good, fresh. I liked the stout the best, but went with a pint of the kolsch.

No parking lot, you have to park on the street. Overall, good beers, but the pizzas were actually my favorite part of the trip.

Photo of ColForbinBC
3.95/5  rDev +3.1%
vibe: 3.5 | quality: 4 | service: 4 | selection: 4 | food: 4

An old firehouse with a seated area to the right and the bar along the middle of the building. The wood fired oven is behind the left side of the bar and the brewing operations are behind the right side of the bar, behind some glass.

The walls are old ceramic tiles, not the best look, and with the two story ceiling, the place kind of has a hollow feel. Some local artwork along the walls add a little flavor. On warmer days, there are tables set up outside.

I have been here twice now and have had pizza both times. Each time they have impressed. The wood fired oven in a nice touch.

They have about 6 beers on tap at any given time. On this visit, I had the Rye IPA and the Satellite Espresso Stout, the former of which I grabbed a growler of. Both were very tasty. I also sampled The Great Pumpkin, and it too was well done.

The service was on point and attentive both times I have been here. This is definitely a place to try out for a pizza and some fresh beer.

Photo of BARFLYB
3.95/5  rDev +3.1%
vibe: 3 | quality: 4 | service: 4 | selection: 4 | food: 4.5

It only took me ten years to come here, Dock Street has been on my radar and there are some cool events and bottle releases that occur throughout the year, but the Flemish Sour on-Tap is what did it.

Located in the University City/West Philly area, Dock Street is pretty easy to get to. Truth be told, in 30 years of living in SEPA, I've only been in West Philly a handful of times. I went to a D'Angelo (Voodoo tour) at that joint on 69th st. years ago. Went to City Tap House for an Deschutes event during beer week and Local 44 at a couple events as well. Dock Street is a brewery within a old Firehouse as noted from the outside look and the two main doors on the front where the trucks go vroom vroom. A nice outside seating area near the main street which was packed on a monday night.

Inside, I was not to drawn to the decor of this place. Im aware of the old building's habitants, but this seemed to me like more of a neighborhood hangout for adolescents back in the 80's, like an arcade of sorts. Summer camp mess hall style. Anywho, some tables off to the right and a oddly shaped bar that was pointy, not str8, ala Ressurection Ale House. I really could not pinpoint the feel of this place in a word, it's different though.

Im here for the beer though so here goes. I came for the Flemish Sour that was aged in a CAB barrel for 2.5 years on tap. It was delicious and oh so lively off the tap, I might have to scoop a bottle or two of this in the future. DS has about six tap offerings and wine for the ladies. Did not see any liquor for sale. I ordered a Rye IPA which I have enjoyed in the past at many locations in SEPA. This particular Rye IPA was awesome and fresh and full of flavor, it went with the pizza so well.

Speaking of the pizza, it was really killer. I was very impressed by it. It took some time to get it after the order was placed but the wait was worth it. Mahragerete was exquisite and the other one I got which I cant remember was banging to. I would come here just for the pizza, and they do it to go as well unlike another brewpub in the area with some great 'flatbread'.

The bartender was cool enough, he was swamped but got to me and ogl in due enough time. Not much time to chit chat. The bar area was really loud and not very inviting for a conversation. The whole place was loud which is a good thing and it usually does not bother me, but in this case I was a bit ticked. My only gripe was that my Rye IPA was served in a 13oz glass instead of a pint which is how I get it all around the city, but thats a minor quabble all of 3oz.

I like this place and will be back, but it's not the type of place I would take a date or anything like that, the atmosphere was a bit drab.

Photo of TheDeuce
3.65/5  rDev -4.7%
vibe: 3.5 | quality: 3.5 | service: 4 | selection: 3 | food: 5

Dock Street Brewing Company…….Philadelphia

Dock Street is in an interesting location on 50th St, the road it’s on is very nice and jam packed. As you drive around to find parking you will stumble on areas that are…..not nearly as nice. All within minutes of each other, gotta love cities.

In a refurbished firehouse, love the old industrial look. Exposed brick, tough floor. Small tables out in front and in the main part as you walk in. A long horizontal bar houses about 15 stools, the taps and the infamous brick fired pizza.

My wife and I were devastated to find out they had just tapped their keg of Sudan Grass, the gluten free beer that got so many good reviews and was one of our reasons for coming. Rats rats rats.

As she sipped her wine in sorrow I began to try some of their offerings. I had the Summer Session, the Bohemian Pils, and the OMG Pale Ale. All were good, if not quite spectacular.

What was spectacular was the pizza. My god. I had a simple cheese one and it was amazing, the wife ordered a burger and sweet potato fries that were also amazing. Great to see the open kitchen and the food being made right in front of you.
We sat the bar, our bartenders were attentive and helpful. Place filled up quickly.

Overall, cool place to come. Ok beer, dynamite pizza, great vibe. Make it a stop.

Photo of lstokes
4.15/5  rDev +8.4%
vibe: 3.5 | quality: 4.5 | service: 4 | selection: 4 | food: 4.5

This place has amazing brick oven pizza with killer crust. I've visited a few times, as it's one of the places you go when you're visiting friends who live in West Philadelphia, and always remembered enjoying my food. On my last visit a friend and I split the sweet potato fries and a small portobello pie and both were delicious. I've also liked the Pflammenkuchen in the past.

The beer also gets high marks--they had maybe 6 taps of home-brewed beer? Last night I had the rye IPA, the OMG Pale Ale, and the double IPA, and all were delicious. The sip I had of the porter and the wheat were nice too, so high marks for variety within a small list. The atmosphere also leaves something to be desired--it's a nice space, but they were playing Simpsons episodes on a large screen against the wall while we were there, and that was annoying, and also it has some funky acoustics.

But the pizza and beer are both great, so I imagine I'll be back. Thanks for sprucing up the neighborhood, Dock Street!

Photo of weeare138
4/5  rDev +4.4%
vibe: 3.5 | quality: 4 | service: 4 | selection: 4 | food: 4.5

Located in an old firehouse, Dock Street is very roomy and spacious. The long bar, extending nearly the length of the room.
The pizza is pretty nice here. As a regular foodie, pizza lover, and website host of a local food and beer, I took to this place. The pizza is rustic, and authentic, as it's cooked in a wood fired oven. This style of cooking gives the pizza a crispy, crackly charred underside. Delicious.
The beer was tasty and fresh. The service at the bar was attentive and friendly. Really nice stuff.

Photo of Metalmonk
3.93/5  rDev +2.6%
vibe: 4 | quality: 4 | service: 4 | selection: 3.5 | food: 4.5

When I go to a place like this that serves such an amazing pizza, it makes me want to start pizzaadvocate.com to tell the world where to go for the best in pizza pie. This place's pie is killer, dripping with cheese and sauce, premium/quality ingredients obviously used, and while the dripping mess makes the uber-thin crust soggy, working towards the outer crust you get incredible wood-fired stone oven char flavor, crisp and earthy and man...just a wonderful slice o' heaven. Back in the hall by the bathroom, they've got a huge stack of wood for the brick oven. Fantastic!

Oh, what about the beer? We had the cream ale first, and it was just the right beer for the beginning of the night, and paired great with the food. Solid and serviceable and obviously very fresh...maybe not mindblowing, but worth putting some time into (I'm told the doppelbock is quite excellent). The service was quick and attentive, and the atmosphere is comfortable, unpretentious, even kind of spare but not cold. Just a cool, casual neighborhood-style vibe, with plenty of outside seating too.

I know they're trying to establish themselves with their beers, and those are good, but guest taps would be nice. But overall, a cool, cozy place that is absolutely worth the trip, if not for the beer, then for the amazing pizza.

Photo of Soonami
4.2/5  rDev +9.7%
vibe: 4 | quality: 4.5 | service: 4 | selection: 4 | food: 4.5

I come to Dock Street regularly because of their very good food and good beer. In fact when I left my last job, we had a going away party here because we all like it there so much. Everything I have tried here has been great, from the wood-oven pizzas to the sandwiches and appetizers. To emphasize the point that they have wood ovens, they leave a big stack of wood outside of the hallway to the restroom.

The beer here is sometimes just good or at times fantastic. I have had almost everything they regularly brew and my favorites are the Rye IPA, Hop Garden DIPA, and single variety hop PA's. I tend not to like their novelty beers as much: Chamomeleon, Sudan Grass, and the Kolsch.

Some have complained about the service, but I haven't experienced these kinds of problems. I think that maybe some just aren't used to what busy restaurants are like in the city, as long as you aren't afraid to be assertive to your server, you'll have no problem

All in all, it's not too pricey, the beers are good and it's a nice neighborhood place to hang out with friends or take out your family.

Photo of TheFightfan1
3.85/5  rDev +0.5%
vibe: 4 | quality: 4 | service: 3 | selection: 4 | food: 5

My wife and I and a couple of friend's came here on a Saturday. There was a block party across the street in the park when we came.I believe this was an old firehouse well it sure looked it anyway. Some seating available outside but a nice sized area inside with the bar stretching from one end to the other of the building.The hand drawn poster's on the wall are very unique.This place shocked me it seemed a little dirty, a little unorganized and I didn't think the beers would be that good but boy I was wrong.

I had a sampler of all their beer's and they were all exceptional.I ended up having the amarillo Pale Ale. I was torn between the Amarillo and the Rye IPA.

Sevice was a little off that day I guess but really not from our waitress as we walked in we were greeted and you could sit anywhere. When we sat down a whole bus load of people came in yes a literally a bus load. I believe it was the alien homebrew club.So they kind of took over the place.So service was a little more catered to them.

Update from 11/27. I had to add that I finally had there brick oven pizza and I must say Exceptional. I haven't had anything close to this in any brewpub.Amazing.
I really didn't have any food I thought it would be dirty early on and again I was wrong the food they were bringing out smelled terrific now I am getting aggravated maybe I should have given it a shot.

Photo of ljbrisson
3.8/5  rDev -0.8%
vibe: 4 | quality: 4 | service: 3 | selection: 4 | food: 4.5

Visited Dock Street Brewery on a Friday after work in late June with my wife and two of our friends.

We arrived around 6:30 and were seated immediately. The place was half full; however, it was a sunny day (rare this season) so there were a few parties seated outside. The interior was spacious and comfortable, if a little industrial. No frills in this place. The patrons varied in age. Only two large vessels were visible behind glass which I assumed were fermenters; I was disappointed that more of the guts of the brewery were not visible.

We arrived and sat in the corner. I ordered the sampler of 6 beers - a Bohemian pilsener, American wheat, rye IPA, sorghum beer, amber ale, and an espresso stout. I settled on the rye IPA and determined to try the espresso stout later on for dessert. The rye IPA came and was delightful, although different from any other IPA I have ever had (due to the rye I'm sure). It went very well with the hummus that we ordered. The hummus was fantastic.

I milked the rye IPA until our dinners came out. I had a calzone while everyone else ordered pizzas. I do not remember the gorey details of the food probably because I scarfed it down so fast, but I do remember that the general consensus was that it all was absolutely delicious. Dock Street has the food side of things down pat.

After dinner, my wife and our friends decided to have some dessert. I ordered the espresso stout which I had tasted earlier. It tasted like a carbonated cup of creamy coffee. I have not had many coffee stouts, but I found this to be quite enjoyable. Non-coffee fans need not apply, however.

Overall, the experience was a good one. Price point was not too bad considering the quality of the food. However, I did notice that a growler-fill was $16 (more for a high ABV but I don't remember how much more), which seemed a little steep. Otherwise, everything was pretty good.

Photo of Beejay
4.15/5  rDev +8.4%
vibe: 4 | quality: 4.5 | service: 4 | selection: 4 | food: 4

Atmosphere was nice, seemed modern. Seems like a place where everyone who was in there was a regular, and spot the out of towner was not a difficult game. The server was nice, friendly and informational. The pizzas looked great, but I had a rather nice salad. Good food.

Tried the sampler, and all were fairly good, but the Prince Myshkin's Russian Imperial Stout was extraordinary. However they would not sell it in bottles, nor would he sell me a growler of it, and I was ready to pay top dollar!!!

It really is a shame that I couldn't take home one of the top beers I have tried in the past year. That totally sucks!

PS, if you have some in a bottle, please send ASAP.

Photo of astrasday
4/5  rDev +4.4%
vibe: 4 | quality: 4 | service: 4 | selection: 4 | food: 4

Got the chance to go to this place last night on my first visit to Philadelphia. The atmosphere was nice. A very modern looking restaurant with a fairly generous amount of seating. Good music (Van Morrison, Creedence, etc.), nice lighting all added to the mood.

The quality of the brews were surprising. I've gone to a lot of brew pubs and been disappointed but each offering I tasted was solid. The amber ale and rye IPA were both solid and the hop garden double IPA was delicious.

Service was good. Our waiter was on top of our drink orders at the right time and wasn't ever too pushy or moody when we weren't ordering one on top of the other.

The drink selection, limited as it was, was excellent. At 6 choices, there was something for everyone: a few IPAs, Amber Ale, Porter, Pils and Stout were all present. Good stuff.

We got a few pizzas (margherita and veggie sans onions) which were tasty and had some solid crust.

Prices were reasonable and nothing to complain about, especially coming from New York City. A cool little spot to hang out. I'd definitely come back here.

Photo of Splunny
4.25/5  rDev +11%
vibe: 4 | quality: 4.5 | service: 4 | selection: 4 | food: 5

I live down the street from this joint and I must say that the food is great. The pizza here is the best in the city and the trio fries are amazing. Dock Street is family friendly. We bring our daughter here to feed her our pizza crusts.
The beer is hit and miss with me. I will say that I encouraged some non-beer drinkers to try the Bubbly Wit and they ordered seconds. Since they opened, any beer with wheat in their grain bill has the heavy clove-like esters. It just seems like the use the same yeasts in many of their beers. Otherwise, there have been some impressiive beers. The Rye IPA, Sexual Chocolate, and Anniversary Amber have all been great. The beers have definitely been improving and the pizza is awesome, so best of luck Dock Street.

Photo of sholland119
3.7/5  rDev -3.4%
vibe: 3.5 | quality: 4 | service: 3.5 | selection: 3.5 | food: 4

We made our long overdue first stop to the new brewpub. The long-shuttered original in one of the Logan Square buildings downtown was one of my early craft beer destinations long ago.

I love the location in a converted firehouse in a changing West Philly neighborhood. The inside had a rundown diner feel and could maybe be a little cleaner but it was a bit of a letdown after the very cool exterior.

Six beers on tap, including the Rye IPA, which I have enjoyed many other places. It was just as good here. I also enjoyed the Hop Garden double IPA.

We had the cheese plate (not bad but nothing special) and the trio fries that were a staple of the old place. As in the past, the ratio of (approx.) 60% regular fries, 25% sweet potato fries and 15% fried leeks is perfect for my taste, and something most places don't get right.

Service was pleasant if not particularly knowledgeable.

Not sure I would stop here regularly, maybe just a quick stop on our way to Local 44.

HV

Photo of jmc44
3.33/5  rDev -13.1%
vibe: 4 | quality: 3 | service: 3 | selection: 3.5 | food: 4

Dock Street opened up about 10 blocks east of my house, so it's by far the closest place to get a good beer and (most likely) not get shot. On the west edge of UPenn's influence, its an anchor for the families to the east and for hopeful westward revitilization of the area.

Anyway, the old firehouse is a great building. This has a very different atmosphere from most brewpubs - it is loud, almost cafeteria like, and they keep jamming more and more tables in. Nice outdoor seating in the summer though, and on Fridays theres free jazz concerts in the park in front of the building so thats a great time. The atmosphere isnt appropriate for all people or occasions, but its a nice change.

Lots of families come in too, especially in the earlier part of the evening.

The RyePA is usually on tap and thats a solid beer; other than that in my experience the beers have been hit or miss. Many stouts feel like they need to age a bit more; some of the more experimental brews this summer were underwhelming, but generally, there are 2 or 3 solid-to-good beers available with usually 5 or 6 total on draft. They also usually have their two bottled beers available, but I have yet to get anything bottled.

The food is the real story here, the wood fired oven creates some awesome pizzas. Menu is limited to pizza, salads, sandwiches, burgers, and appetizers, but theres a large variety of pizza and it is excellent.

Service at the bar is generally more responsive than the seated tables, but overall service is acceptable.

I find that its just an enjoyable place to hang out with friends and have a good time. In my experience it hasn't been dominated by college kids, as the generally live much farther east, and its more locals of all age groups and income levels.

Photo of Deuane
4.08/5  rDev +6.5%
vibe: 4 | quality: 4.5 | service: 4 | selection: 3.5 | food: 4.5

Cool setting in an old firehouse. A hard core industrial / bohemian atmosphere. Works well with what they have to work with.

While they don't throw a lot of beer choices out there for you, usually 6 choices, I give them a bump up from average due to the interesting and rather eclectic choices. An innovative brewer making interesting and flavourful things for sure. From an alcoholic "root beer" (The Sass), to a lemon/lime Kolsch and a spiced Sorgham brew....nice work.

Food is rather limited but what they have is well done...some of the best wood-fired pizza I have ever had. With a choice selection that will leave you dizzy!

Service has always been good, no complaints.

A quality place that is bordering on a must stop while in Philly. If they could bump up the tap offerings by a few it would certainly become so in my book. Glad to see Dock Street from the ashes....at a firehouse no less!

Photo of ffejherb
4.2/5  rDev +9.7%
vibe: 4 | quality: 4.5 | service: 4.5 | selection: 3.5 | food: 4.5

Dock Street may very well be my favorite of the brewpubs in the City of Brotherly Love. I will find any excuse to go to Philly just to swing by and have a few beers and a pizza here.

The brewpub unfortunately isn't established in one of the nicer areas of the city. In other words, I'm not sure I would want to be there alone after midnight. But a lunch-time or early evening dinner visit is fine. There is always plenty of parking right on the street every time we've been there.

The atmosphere is kind of 50's retro mixed with a modern flair... Bohemian, if you will. There's an odd-shaped bar that runs jaggedly through the place with plenty of seating for the beer geeks. There are also a good amount of tables to sit and enjoy some food. Overall, I really like the atmosphere of this place and its eclecticism. The service is always very good, and the bartenders are among the friendliest I've encountered. My only complaint with the atmosphere is that is a pretty big hollow, metallic room that tends to get quite loud, especially when it's crowded.

As for the beer, I've found that everyting I've tried during my visits have all been above average. They are brewing some very unusual beers lately, including a root beer-inspired Brown Ale and a Kolsch with lemon and lime zest. Their Rye IPA is a must-try! The don't have much on tap (only 5-6 house brews), but they always have a very diverse line-up including a lager/pils, a hoppy ale, a dark beer and a few unique concoctions. There is always something for every taste.

As for the food, I would rank their wood oven pizza as among the best I've ever had. They have a wide variety of pizza selections, and everyone I've had has been fantastic. They also have good salads and sandwiches.

Overall, I really like this place a lot and always look forward to return visits. I definitely would recommend a visit to Dock Street... the sooner the better!

Photo of DIM
3.4/5  rDev -11.2%
vibe: 3 | quality: 4 | service: 2.5 | selection: 3.5 | food: 4

This place has high ceilings and a quasi- industrial feel to it. The bar is a long hunk of formica that looked okay. The tables and chairs were all plastic and kind of uncomfortable. When we walked in, they were a little slow and we were told to sit anywhere. So we picked the nearest dirty table which was cleaned after we asked three times.

The trio fries were something different, white and sweet potatoes along with some leeks. I had a pizza made in a hard wood fired oven that was delicious. My girlfriend had a pear and gorgonzola salad that she liked well enough.

I sampled some beers from others at my table that I didn't like that much, an imperial Bubbly Wit that was too sweet and a red ale that was bland. I had two rye IPAs that I absolutely loved, probably the best I've tried. They won't fill growlers that have another brewerie's logo on it, but the ones they sell are plain. That doesn't make any sense to me.

Overall, the service and location are less than ideal, but I wouldn't rule out a return visit.

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Dock Street Brewery & Restaurant in Philadelphia, PA
87 out of 100 based on 59 ratings.