Dock Street Brewery & Restaurant

Not Rated.
Dock Street Brewery & RestaurantDock Street Brewery & Restaurant
BEER AVG
3.68/5
Based on:
52 Beers
616 Ratings
Place Score: 87
Ratings: 55
Reviews: 35
rAvg: 3.82
pDev: n/a
Taps: --
Bottles: --
Cask: N
Beer-to-Go: Y
[ Brewery, Bar, Eatery ]

701 S 50th St
Philadelphia, Pennsylvania, 19143-1658
United States
phone: (215) 726-2337

visit their websiteWebsite view map and get directionsMap 

Notes:
None, yet.

(Place added by: Jason on 03-14-2007)
Place: Ratings & Reviews
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Ratings: 55 | Reviews: 35 | Display Reviews Only:
Reviews by ffejherb:
Photo of ffejherb
4.2/5  rDev +9.9%
vibe: 4 | quality: 4.5 | service: 4.5 | selection: 3.5 | food: 4.5

Dock Street may very well be my favorite of the brewpubs in the City of Brotherly Love. I will find any excuse to go to Philly just to swing by and have a few beers and a pizza here.

The brewpub unfortunately isn't established in one of the nicer areas of the city. In other words, I'm not sure I would want to be there alone after midnight. But a lunch-time or early evening dinner visit is fine. There is always plenty of parking right on the street every time we've been there.

The atmosphere is kind of 50's retro mixed with a modern flair... Bohemian, if you will. There's an odd-shaped bar that runs jaggedly through the place with plenty of seating for the beer geeks. There are also a good amount of tables to sit and enjoy some food. Overall, I really like the atmosphere of this place and its eclecticism. The service is always very good, and the bartenders are among the friendliest I've encountered. My only complaint with the atmosphere is that is a pretty big hollow, metallic room that tends to get quite loud, especially when it's crowded.

As for the beer, I've found that everyting I've tried during my visits have all been above average. They are brewing some very unusual beers lately, including a root beer-inspired Brown Ale and a Kolsch with lemon and lime zest. Their Rye IPA is a must-try! The don't have much on tap (only 5-6 house brews), but they always have a very diverse line-up including a lager/pils, a hoppy ale, a dark beer and a few unique concoctions. There is always something for every taste.

As for the food, I would rank their wood oven pizza as among the best I've ever had. They have a wide variety of pizza selections, and everyone I've had has been fantastic. They also have good salads and sandwiches.

Overall, I really like this place a lot and always look forward to return visits. I definitely would recommend a visit to Dock Street... the sooner the better!

More User Reviews:
Photo of bryanboova
4.56/5  rDev +19.4%

Photo of Lambdon
4.56/5  rDev +19.4%

Photo of baybum
3.5/5  rDev -8.4%

Photo of Zetcha7x
3.5/5  rDev -8.4%

Photo of DoubleSimcoe
3.75/5  rDev -1.8%

Dock Street is located in a beautiful former fire station in an area of West Philly where hipsters meet ghetto. The inside has a big kitchen with the pizza oven, a bar and a bunch of tables, but if the weather is nice you should eat outside and enjoy some people-watching in the streets of Philadelphia.

During my visit they had six house beers on tap: Berliner Weisse, Pre Prohibition APA, Amber, Rye IPA, Pimp my Rye, Pumpkin Porter. The Rye IPA and Pimp my Rye the wife and I shared were excellent.

But you're here for the pizza! And it sure is good. We got the flammenkuche (crème fraiche, bacon, gruyere), gently priced at $ 18.95 for a large pie.

Service was a little uneven on a busy, sunny weekend day, but not too bad. The one thing I don't understand is their closing at 4pm on Sunday!

Photo of kwa357
4/5  rDev +4.7%

Photo of Navysqurl
3.5/5  rDev -8.4%

Photo of RPH2327
4.25/5  rDev +11.3%

Photo of drtth
3.75/5  rDev -1.8%

Photo of Sellen
4.25/5  rDev +11.3%

Photo of DrunkinYogi
3.5/5  rDev -8.4%

Photo of InspectorBob
4/5  rDev +4.7%

Photo of razorsdescent
1.98/5  rDev -48.2%
vibe: 2 | quality: 2 | service: 2 | selection: 2 | food: 1.75

Atmosphere- People packed in like cattle and hipsters abound. I am actually kinda cool with being packed in, I have eaten at some great Korean and Vietnamese places which have the ambiance of slaughterhouses, they made up for it the food, this place didn't.

Food- I cook better pizza at home in my oven, not a joke or an exaggeration. If I can do good in my shitty low rent housing oven, then these guys should be able to do great in their pizza oven. The sad truth is that they don't and apparently can't.

Beer - I have tasted numerous home brews that were better than the thin and watery substances being passed of as beer at this place. When you make your claim off of beer and call yourself a brewery, you should at least have decent beer. This stuff might have come out of a giant Mr. Beer in back, it was no joke that bad.

Overall- Philly is the best place for beer lovers on the East Coast, period! That being said there are so many places in Philly that do an amazing job, why would you waste time at this place? If it was just a hipster haven I could overlook that (like Local 44), if it just had poor food and kick-ass beer I would forgive it that, If it had poor beer at a cheap price and kick-ass food I would down delicious pizza with cheap IPA. Unfortunately, Dock Street has none of the redeeming qualities and all of the negatives.

Photo of hoppymcgee
4/5  rDev +4.7%

Photo of tobelerone
3.75/5  rDev -1.8%

Photo of qcbrewer
4/5  rDev +4.7%

Photo of Necropsy
3/5  rDev -21.5%

Photo of sammyt728
4/5  rDev +4.7%

Photo of canawler
4.5/5  rDev +17.8%

Photo of acurtis
3.75/5  rDev -1.8%

Photo of jdaddy
4/5  rDev +4.7%

Photo of IdrinkGas
3.5/5  rDev -8.4%

Photo of Giantspace
4.23/5  rDev +10.7%
vibe: 4 | quality: 4.25 | service: 4.25 | selection: 4.25 | food: 4.25

First time here. Had been to the original Dock Street years ago and hated it. It was a jockey lawyer crowd. My how things have changed with the re-birth at a new location.

A. Great atmosphere. We sat outside at an 8 top. Great weather and sitting out on the sidewalk offered a great feel. Some foot traffic and a lot of street goings on. I was never bothered by the noise or traffic but can see where some would be. Inside was cozy looking but a bit warm on this night.

Q. Great beer and food. Local ingredients used in the food and beer.

S. Great. Seated on arrival. Our server was there when needed but left us alone. He did not try to bond with us like some servers do. Always seemed to appear when we needed more beer. I brought a few growlers to fill and the bar tender was great as well. Great full fills that did not foam all over. Everyone working here seemed to really enjoy their jobs and making the experience good.

S. 6 beers on tap, six packs, growlers and select 750's to go. Lots of pizzas, wood oven as well as salads and other foods. I came to at pizza so did not look at the full menu to close.Beer was served in pitchers and tulips were the glass we used to drink from. Beers were, Bubble wit, Caliente( golden Belgian ale brewed with hot peppers, Man full of trouble porter, Rye IPA( seems like the house beer, very good, an Irish red and one more.

F. Very good. Everyone had a great meal. Pizza was mello yello( mustard and mushrooms) worked very well together. and Sicilian( capers, olives , walnuts, and more) Fish and chips was very good. A small was big enough for one and maybe two if ordered with salad.

V. Great value, $8-10 pizza, $15 growlers to go, 8 of us ate and drank for $30 a head including a 20% plus tip. We had many pitchers and a few single serving beers. Any time I can stuff my face with great food and drink lots of great beer for $30 I am happy.

Neighborhood can be sketchy at times but this is a great place. Many kids were here and families. I plan on returning.

Photo of stakem
3.7/5  rDev -3.1%
vibe: 3 | quality: 4 | service: 3.5 | selection: 3.5 | food: 4.5

Visited at opening time (noon) on Saturday. Having never visited the place but made aware of the styles produced had me curious. The place is decently sized. Room for about a dozen or so across the bar and tables fill the void with plenty of seating. A large chalk board displays the tap list as well as a couple paper menus floating around.

A large wood fired oven drew my attention which made the choice of ordering pizza a no brainer. The pizza was banging, I would return again just for that. There was 6 drafts on. Rye IPA, another IPA, a barleywine, RIS, belgian strong and a porter. Bottles for take out sat on a ledge behind the bar sadly in direct fire of the sunlight coming in from the windows. The brewhouse is visible in that same area.

The presence of the brewhouse and possibly open windows allowed for there to be an unacceptable amount of large fruit flies attacking my food and beer. Unfortunately, that was not the biggest gripe of the experience. At one point I had to walk outside for fresh air because they had a propane leak that made the entire place stink. The wait staff stood around and didnt acknowledge something was wrong until I said something. The resolution was "oh is that what that smell is?"

The wait staff was attentive but they had to be since we were the only patrons and were seated at the bar right infront of them. When it came time for the check, I was agitated that they were seemingly playing me for a tip. The reason for my trip was to secure bottles for my friends. The website clearly states there is a discount when buying by the case. Heres a tip, dont play me for a fool and pretend like you are doing me a special favor by giving me a couple dollar discount. Despite the negative aspects of this trip, id still go back for the pizza if they had a really intriguing bottle release.

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Dock Street Brewery & Restaurant in Philadelphia, PA
87 out of 100 based on 55 ratings.