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Moa St Josephs - Moa Brewing Company

Not Rated.
Moa St JosephsMoa St Josephs

Displayed for educational use only; do not reuse.
BA SCORE
86
very good

138 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 138
Reviews: 59
rAvg: 3.85
pDev: 9.61%
Wants: 1
Gots: 6 | FT: 0
Brewed by:
Moa Brewing Company visit their website
New Zealand (Aotearoa)

Style | ABV
Tripel |  9.50% ABV

Availability: Rotating

Notes/Commercial Description:
Moa St Josephs is brewed in the traditional style of a classic Belgian Tripel. Strong spice and clove characters create complex flavours and aromas which are heightened by its extended bottle conditioning, with a combination of malt and candy sugars complimenting the high alcohol content produced by the Belgian ale yeast. Best served at 8°C in a goblet after gently rolling the bottle to distribute the sediment signature.

(Beer added by: brendan13 on 08-29-2008)
Beer: Ratings & Reviews
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Ratings: 138 | Reviews: 59 | Display Reviews Only:
Reviews by doktorhops:
Photo of doktorhops
doktorhops

Australia

3.95/5  rDev +2.6%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Last of the Moa's in the batch I recently bought - as an avid Tripel fan I hopefully have saved the best for last, at least that is my intention.

Poured from a 375ml bottle into a St Feuillien chalice.

A: Presents with a cloudy Tangelo body and a light white dusting for a head.

S: Candi sugar upfront, faint aromas of fruit esters (pear, sweet apple, bubblegum), with funky yeast rounding it out. Appealing and Belgian, a good sign.

T: A sweet concoction of candi sugar, pear, golden delicious apple and bubblegum with that funky yeast hint towards the end. There's some light bittering agent in the finish, however this is a big fat sugar bomb, and a tasty one at that. Interesting after-taste of rubber lingers briefly from a couple sips in, not sure what that is, possible autolysis leading to an accumulation of polysaccharides.

M: Medium bodied with tight packed carbonation that is marginally flat.

D: Apart from that odd after-taste and slightly flat carbonation this is a spot on Tripel, a sugar bomb "yes" but most Tripels are. Price is an utter disappointment, more expensive than most of the Belgian Tripels! It isn't like New Zealand is another country, well it is, but it's not that far to travel, how can they justify $9+ for an NZ brew? If it was more reasonably priced I would be inclined to buy again, otherwise I'll stick to the recently reviewed Tripel Karmeliet.

Food match: Rich meats, cheese platter or desserts all work well with a Tripel of this calibre.

Serving type: bottle

07-24-2013 11:40:12 | More by doktorhops
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Moa St Josephs from Moa Brewing Company
86 out of 100 based on 138 ratings.