Imperial Stout Barrel Reserve - Moa Brewing Company
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Ratings: 38 | Reviews: 9 | Display Reviews Only:
Reviews by BeerForMuscle:
More User Reviews:
3.73/5 rDev +0.3%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75
quick notes to self
lovely bottle, presentation is nicely understated. mild head, thin and very delicate lacing. nose of peat, hint of smoke, oak, barrel in the middle, pleasantly dry cocoa finish. barrel influence is subtle, pleasing. has a smooth, chewy character that makes me think of a mild nitro, if that makes sense. not an everyday brew, but worth having for an occasion
Serving type: bottle
07-23-2014 06:58:02 | More by lighthabit
3.95/5 rDev +6.2%
look: 4 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4
Cheers to my brother-in-law for the bottle, purchased from Oak Barrel in Sydney. 375ml and like Moa is wont to do: it's green.
Pours with a rather disappointingly fluid and light body, and requires a bit of airtime to promote a head. Once this forms, though, it's pleasantly fine and creamy, and sticks around until the bottom of the glass. Lacing is good, forming in sweeping, fine bands. Colour is ostensibly black, but actually is an umber brown colour on the edges. Head is a pale mocha. Looks pretty good.
Nose is also pretty pleasant, while being a little weaker than I expected. Pleasant, rounded roasty characters with a hint of oak to adds some sweetness. Some vanilla comes through as it warms a little, but so does a bit of booziness, giving some fruity tones and a little pepper and medicine character. It's still pretty good.
Taste is also good, fairly broad, but with a lightness to the front palate. Some of those medicinal, slightly fruity characters appear towards the middle to back, possibly the Pinot, while on the back towards the finish is a good dose of char. Aftertaste is slightly astringent, with a powerful roast buildup that turns to bitterness after a while.
Feel is actually pretty smooth, even though it feels like it retains a bit of that lightness in the appearance. Still, it's very good.
Overall, yep, this is most definitely a good beer. It has a number of parts to it that I don't necessarily agree with, but it's still crafted with thought and rigour. Probably not the equal of the best Impy Stouts in the world, but a very solid example of the style nonetheless.
Serving type: bottle
02-19-2014 06:23:32 | More by lacqueredmouse
4.03/5 rDev +8.3%
look: 3.5 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4
Ah the perks of being a beer shop janitor. Got this little treat from a distro rep. Pretty stoked. 375ml bottle poured into a snifter.
A - Pitch black, small caramel head. No lacing.
S - White whine and oak overpower most else. There is a hint of roasted coffee on the back ned.
T - Flip flops the nose. Heavy in the Roasted coffee department, hint of grape sweetness and bitter chocolate in the back.
M - Surprisingly dry for an impy stout.
O - A super complex and interesting take on a big American stout. The Pinot barrel add a nice dimension to the style. It will be really interesting to see how these flavors develop over time. I can see the rich sweet chocolate coming out along with the pinot sweetness to make something phenomenal
Serving type: bottle
09-26-2013 23:11:45 | More by Zach136
4/5 rDev +7.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
32oz growler, a fortuitous find at Wine and Beyond Sherwood Park during a roundabout tour of the suburbs today. How is this any different from the Pinot Noir barrel aged stuff, if it is also 'barrel reserved'?
This beer pours a solid black abyss, that is until you take a peek at its nether regions, and discover some prominent basal cola highlights, all supporting a few solid fingers of densely foamy, underdeveloped creamy, bubbly beige head, which leaves a decent example of caveman painting lace around the glass as it evenly subsides.
It smells of chalky medium toasted cocoa, bready caramel malt, faint red wine barrel residue, bitter dry roast coffee beans, a slight oily nuttiness, and tame earthy, leafy hops. The taste is gritty toasted caramel malt, semi-sweet cafe-au-lait, bittersweet baker's chocolate, rather ethereal cherry and wooden cask esters from the purported barrel treatment, a bit of blandly spiced alcohol, and subsumed earthy, weedy hops.
The bubbles are pretty understated, yet adequate for the purpose at hand, the body medium-heavy in weight, undeniably smooth, and creamy to a lesser, more pedestrian extent. It finishes on the sweet side of things, the chocolate gaining a degree of corner store milkiness, the coffee ducking its head in cover, while the hops brave the furor to cuddle with the leaks and spurts of that damned-near bursting alcohol, given its heretofore restrained nature.
As my question about barrel treatment was duly answered early on, I will hence focus on the nature therein. Pinot Noir, while a pleasant enough red varietal, especially in the hands of New Zealand's finer vintners, lacks the general weight to really add anything perceptible to something as big as the base beer here seems to be. I would be hard pressed to tell you that the fruitiness in this offering was sourced from anything other than the robust character of the malt, all other things being equal. So, after all that, we have nothing more than a sturdy, enjoyably warm Imperial stout, one where the rather impressive booze gets only more so, despite its persistent shyness.
Serving type: growler
08-27-2013 05:14:10 | More by biboergosum
Imperial Stout Barrel Reserve from Moa Brewing Company
84 out of 100 based on 38 ratings.