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Moa Imperial Stout (Aged In Pinot Noir Barrels) - Moa Brewing Company

Not Rated.
Moa Imperial Stout (Aged In Pinot Noir Barrels)Moa Imperial Stout (Aged In Pinot Noir Barrels)

Displayed for educational use only; do not reuse.
BA SCORE
82
good

353 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 353
Reviews: 97
rAvg: 3.63
pDev: 17.08%
Wants: 5
Gots: 31 | FT: 0
Brewed by:
Moa Brewing Company visit their website
New Zealand (Aotearoa)

Style | ABV
Russian Imperial Stout |  10.20% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: KickbacksSteve on 01-14-2012)
Beer: Ratings & Reviews
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Ratings: 353 | Reviews: 97 | Display Reviews Only:
Reviews by MaximalC:
Photo of MaximalC
MaximalC

Illinois

3.89/5  rDev +7.2%

The single most alarming beer experience I've ever had. Upon loosening the cage, there was a gunshot sound as the cork, complete with cage, rocketed out of the bottle and hit the ceiling with a bang. It took me a moment to gather myself and figure out what had happened. Foam began to jettison forth from the bottle, so I did my best to pour it into my Duvel glass. Mounds and mounds mocha-colored foam perpetually bloomed within the glass before I had even decanted a third of the bottle. Even as a write, the head has ascended to new heights, nearly spilling over the edge of the glass. It's at least three inches high. Suffice it to say, something went seriously, seriously wrong here. With that in mind, you may wish to take the rest of this review with a grain of salt.

Pours nearly black with no highlights to speak of and the aforementioned massive mocha head. Aroma smells of dark chocolate, molasses, dark fruit, and a hint of red wine--very seductive. After the outrageous pour and out of control head, I assumed the beer beneath would be close to flat, but to my amazement it is almost excessively carbonated for an imperial stout--distractingly so. The taste itself is pleasant but milder than I expected. There's a dark chocolate foundation with some plum and charred coffee bean. The 10.2% ABV is well-concealed initially but begins to fight through as the beer warms and the excessive carbonation subsides. Some oak and vanilla begin to appear in the finish as well.

I'm not sure what to make of this beer after the outrageous uncorking incident. All joking aside, I'm lucky I wasn't seriously hurt. I'm not sure what the cause of the excessive pressure was, as I bought two other Moa beers on the same trip and didn't have any issues at all. The bottle had been sitting in my fridge for nearly a month, so there was no jostling or disturbance for at least that length of time. Assuming you survive opening the bottle, I would recommend letting the beer warm a good deal to bring out the flavor and let the carbonation diminish. With that said, I still don't think I can give a fair review as there was something severely wrong with the level of carbonation here. I'd consider trying another, but I'll think long and hard before I take the leap.

10-01-2013 03:01:13 | More by MaximalC
More User Reviews:
Photo of J2L
J2L


2.5/5  rDev -31.1%

10-26-2012 19:35:00 | More by J2L
Photo of Beerswag
Beerswag

California

3.46/5  rDev -4.7%

Bottle pour into st bernardus watou chalice..
Looks richly dark coffee brown active and spritzy for a barrel aged at 10.25%. Young pour as this is a new batch, yet I believe this beer is nice with the red fruit pinot and grape leaf bitterness on the tounge and nose. Strong alcohol presence.This is very dry, chocolate malts here with raisin, plum, and cherry on the nose; interesting blend of dark fruit flavours and vibrant berry like flavor. The barrel is carrying this beer through for me. Resiny dark chocolate and earthy front; boozey, fruity, pinot is a nice touch. A bit boozey and stringent bite upfront, hardly a complaint on the finish..Mouthfeel is medium to moderate heavy, carbonation is Medium. drinks a lot like a quad to me..Suprisingly not too sweet, since the wine balances the heavy booze with nice red fruit sour note.Toungue is coated now with pinot and woodsy oak. A good 3-5 hrs sitting on this one should increase the qualities of this beer.. I would appreciate this with black truffles, meats with horesradish and lemon(parsy/dill/fresh herbs), sweet-breads.

02-22-2014 02:38:18 | More by Beerswag
Photo of lostandwandering
lostandwandering

New Jersey

3.5/5  rDev -3.6%

01-31-2014 02:17:11 | More by lostandwandering
Photo of Prospero
Prospero

Colorado

1.45/5  rDev -60.1%

Terrible, agreed with others, tastes and smells like band aids. No coffee roast like one would expect in a RIS and while the pinot is apparent, it lacks the fruit character. It must be infected I can't imagine this being intended to taste like this. Like the rating suggests, the appearance is the best attribute and not that great as the head retention is next to none (somewhat expected with barrel-aging). Back to the drawing board on this one.

05-04-2013 02:49:30 | More by Prospero
Photo of Beerandraiderfan
Beerandraiderfan

Nevada

3.63/5  rDev 0%

Somewhere between dark brown and black, sits this beer. Massive carbonation, head initially, leading into a deep recission and a drinker wondering "dude, where's my foam head?" Solid amount of roast, white wine barrel and smoke in the aroma.

Taste, interesting, made me think of Mikkeller's White Wine Barrel Black Hole at first, and while many think that beer (and this one apparently) are abominations, I kind of dig the juxtaposition of a white wine barrel and a 10% imperial stout. The excessive carbonation only furthers the influence of white grapes/white wine, the wood barrel is very rich in this one too. Because of the white wine and carbonation, I thought this one really hid the alcohol well and stayed light on its feet throughout. If you loathe white wine/pinot, you're going to loathe this beer I suspect. Its really prominent. The beer tastes anything but what it looks like. There even seems to be a little white pepper aspect to it as well.

$6 at Total Wine. I dunno if its worth it or not as a repeat purchase, but I think its good and different enough that everyone should try it at least once.

03-04-2013 22:58:51 | More by Beerandraiderfan
Photo of valkyre65
valkyre65

Texas

3/5  rDev -17.4%

11-22-2012 18:42:39 | More by valkyre65
Photo of stereosforgeeks
stereosforgeeks

Virginia

3.75/5  rDev +3.3%

12-18-2012 01:36:19 | More by stereosforgeeks
Photo of Beer21
Beer21

Florida

3.75/5  rDev +3.3%

10-13-2012 23:13:03 | More by Beer21
Photo of rhoadsrage
rhoadsrage

Illinois

4/5  rDev +10.2%

(Served in a tulip glass)

A- This beer pours a dark dense black body with a deep tan cream and a carbonation of tiny bubbles that glide up the surface of the glass. The head last for a good bit before fading to a thin ring

S- The mellow soft red wine aroma blends with some dark roasted chocolate malt notes and a brewer’s licorice note in the finish.

T- The inky black roasted malt has a tar note to it with some deep chocolate malt flavors with some nice red wine tannin flavors underneath. There is a gentle bitterness in the slightly dry finish. There are some interesting cigar tobacco notes and green wood notes that come thru with the dark roasted malt flavors as the beer opens up.

M- The medium-full mouthfeel has a thick texture that coats the mouth after each sip and some gentle alcohol heat that comes through on the exhale.

O- This is a nice smooth Imp. Stout that has some good notes of Pinot Noir supporting it. They are not really strong and the rest of the flavors blend together making a nice bit of complexity although subtle. Even though the red wine tannins are soft it still gives me that classic red wine heart burn.

01-02-2013 21:17:50 | More by rhoadsrage
Photo of acurtis
acurtis

New Jersey

3.5/5  rDev -3.6%

06-22-2013 19:37:14 | More by acurtis
Photo of JMS1512
JMS1512

New Jersey

3.75/5  rDev +3.3%

05-07-2013 20:04:01 | More by JMS1512
Photo of Heffastera
Heffastera

California

3.5/5  rDev -3.6%

07-26-2014 05:43:26 | More by Heffastera
Photo of seanthornton152
seanthornton152

Oregon

2.25/5  rDev -38%

06-16-2014 05:28:55 | More by seanthornton152
Photo of DruC4
DruC4

Michigan

4/5  rDev +10.2%

05-11-2013 18:50:15 | More by DruC4
Photo of cjgator3
cjgator3

Florida

4.75/5  rDev +30.9%

11-04-2013 02:46:53 | More by cjgator3
Photo of let8it8grow
let8it8grow

Pennsylvania

4.25/5  rDev +17.1%

11-14-2012 02:41:02 | More by let8it8grow
Photo of Vanz
Vanz

Australia

3.75/5  rDev +3.3%

01-27-2014 22:48:48 | More by Vanz
Photo of hoptualBrew
hoptualBrew

Florida

4.45/5  rDev +22.6%

Reviewed for what it is, obviously deviates from style somewhat.

Jet black with khaki mocha froth head, thin layer maintains. Good lacing, no sediment.

Nose is complex; bright tannic dark fruits, blackcurrant, coffee roast, oak, leather, tobacco. Really nice bouquet of an aroma.

Palate starts dark juicy fruit, bakers chocolate, bright acidity, mild oak and lengthens to dark chocolates, touch of vanilla, and sharp roast. Really complex and digging what some wine barrels can do to an imperial stout.

Full body, finishes slightly dry and pulling on the palate. Carbonation is right on target moving the beer along well.

For what they were trying to achieve with the aging in Pinot Noir barrels, I think they nailed it! Brings really complex oak, vinous tannic fruits to the style and it works.

07-04-2013 02:55:15 | More by hoptualBrew
Photo of RomaniIteDomum
RomaniIteDomum

Florida

4/5  rDev +10.2%

02-04-2012 15:26:36 | More by RomaniIteDomum
Photo of Gonzoillini
Gonzoillini

Illinois

3.5/5  rDev -3.6%

03-14-2013 22:43:16 | More by Gonzoillini
Photo of StoutItOutLoud
StoutItOutLoud

Illinois

3.75/5  rDev +3.3%

01-18-2014 20:46:12 | More by StoutItOutLoud
Photo of DonDirkA
DonDirkA

Arizona

2.98/5  rDev -17.9%

Crazy, death-level carbonation. Strange smell. Chocolate, sour grapes and cherries, coffee and some strange funk. taste is sharp and acidic. Grapes, dark roasted coffee, slight chocolate, and sour cherries. The mouthfeel is very light and bubbly for a stout. The pinot noir notes may be a bit too strong for the base beer. Not bad but not something I'd buy again. The $5.99 price tag just made it too tempting to pass up.

So insanely carbonated that as soon as I removed the cage the cork exploded across the room. Murderous.

08-08-2012 07:05:39 | More by DonDirkA
Photo of hiphopj5
hiphopj5

Colorado

2/5  rDev -44.9%

08-06-2012 00:15:15 | More by hiphopj5
Photo of Fr0stb1te
Fr0stb1te

Wisconsin

3.5/5  rDev -3.6%

10-19-2013 01:17:18 | More by Fr0stb1te
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Moa Imperial Stout (Aged In Pinot Noir Barrels) from Moa Brewing Company
82 out of 100 based on 353 ratings.