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Moa Imperial Stout (Aged In Pinot Noir Barrels) - Moa Brewing Company

Not Rated.
Moa Imperial Stout (Aged In Pinot Noir Barrels)Moa Imperial Stout (Aged In Pinot Noir Barrels)

Educational use only; do not reuse.

126 Reviews
no score

(Send Samples)
Reviews: 126
Hads: 489
Avg: 3.62
pDev: 31.22%
Wants: 10
Gots: 57 | FT: 0
Brewed by:
Moa Brewing Company visit their website
New Zealand (Aotearoa)

Style | ABV
Russian Imperial Stout |  10.20% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: KickbacksSteve on 01-14-2012

No notes at this time.
Beer: Reviews & Ratings
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Reviews: 126 | Hads: 489
Reviews by woemad:
Photo of woemad
3.33/5  rDev -8%
look: 4.25 | smell: 3.75 | taste: 3.25 | feel: 2.75 | overall: 3

12.7oz dark green caged and corked bottle purchased at Total Wine on the northside of Spokane. No obvious freshness date was found on the label or the bottle. Not my first Kiwi beer, but my first in a long while.

When poured, this beer was a shade of ebony that proved impervious to light. The pour had to be split, as there was an enormous, creamy, tan-colored foam head. Said head eventually dropped to about a quarter-inch, and left lots of lace on the sides of my glass.

The nose was of roasted malt, with a hint of wine - not surprising for a beer that was aged in pinot casks. As it warmed, the wine aroma became more intense, along with a brown sugary sweetness.

The taste began with a brown sugary-sweet flavor. Then, a red wine flavor kicks in that doesn’t really meld well with the previous aspect. There’s a very slight dryness at the swallow. The high alcohol content, initially unnoticeable, eventually creeps in, but the boozy heat remains deep in the background. All in all, I expected quite a bit more flavor from this.

Not as thick-bodied a beer as I expected. The mouthfeel was coating yet thin for the style.

This beer is a lot more interesting when you are looking at its label on the store shelf than when you are drinking it. Its failure to live up to explanations and its rather high price leads me to conclude I will not be trying this again.

 1,375 characters

More User Reviews:
Photo of t2grogan
4/5  rDev +10.5%

Photo of J2L
2.5/5  rDev -30.9%

Photo of bulldogg915
3.25/5  rDev -10.2%

Photo of Beerswag
3.45/5  rDev -4.7%
look: 3.25 | smell: 3.25 | taste: 3.5 | feel: 3.75 | overall: 3.5

Bottle pour into st bernardus watou chalice..
Looks richly dark coffee brown active and spritzy for a barrel aged at 10.25%. Young pour as this is a new batch, yet I believe this beer is nice with the red fruit pinot and grape leaf bitterness on the tounge and nose. Strong alcohol presence.This is very dry, chocolate malts here with raisin, plum, and cherry on the nose; interesting blend of dark fruit flavours and vibrant berry like flavor. The barrel is carrying this beer through for me. Resiny dark chocolate and earthy front; boozey, fruity, pinot is a nice touch. A bit boozey and stringent bite upfront, hardly a complaint on the finish..Mouthfeel is medium to moderate heavy, carbonation is Medium. drinks a lot like a quad to me..Suprisingly not too sweet, since the wine balances the heavy booze with nice red fruit sour note.Toungue is coated now with pinot and woodsy oak. A good 3-5 hrs sitting on this one should increase the qualities of this beer.. I would appreciate this with black truffles, meats with horesradish and lemon(parsy/dill/fresh herbs), sweet-breads.

 1,084 characters

Photo of lostandwandering
3.5/5  rDev -3.3%

Photo of Prospero
1.45/5  rDev -59.9%
look: 3.5 | smell: 1 | taste: 1.5 | feel: 1 | overall: 1.5

Terrible, agreed with others, tastes and smells like band aids. No coffee roast like one would expect in a RIS and while the pinot is apparent, it lacks the fruit character. It must be infected I can't imagine this being intended to taste like this. Like the rating suggests, the appearance is the best attribute and not that great as the head retention is next to none (somewhat expected with barrel-aging). Back to the drawing board on this one.

 447 characters

Photo of GOBLIN
4.06/5  rDev +12.2%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Photo of Beerandraiderfan
3.6/5  rDev -0.6%
look: 3.25 | smell: 3.25 | taste: 3.75 | feel: 3.75 | overall: 3.75

Somewhere between dark brown and black, sits this beer. Massive carbonation, head initially, leading into a deep recission and a drinker wondering "dude, where's my foam head?" Solid amount of roast, white wine barrel and smoke in the aroma.

Taste, interesting, made me think of Mikkeller's White Wine Barrel Black Hole at first, and while many think that beer (and this one apparently) are abominations, I kind of dig the juxtaposition of a white wine barrel and a 10% imperial stout. The excessive carbonation only furthers the influence of white grapes/white wine, the wood barrel is very rich in this one too. Because of the white wine and carbonation, I thought this one really hid the alcohol well and stayed light on its feet throughout. If you loathe white wine/pinot, you're going to loathe this beer I suspect. Its really prominent. The beer tastes anything but what it looks like. There even seems to be a little white pepper aspect to it as well.

$6 at Total Wine. I dunno if its worth it or not as a repeat purchase, but I think its good and different enough that everyone should try it at least once.

 1,117 characters

Photo of valkyre65
3/5  rDev -17.1%

Photo of simoen
4.1/5  rDev +13.3%
look: 3.5 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4

Photo of stereosforgeeks
3.75/5  rDev +3.6%

Photo of Beer21
3.75/5  rDev +3.6%

Photo of rhoadsrage
4/5  rDev +10.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

(Served in a tulip glass)

A- This beer pours a dark dense black body with a deep tan cream and a carbonation of tiny bubbles that glide up the surface of the glass. The head last for a good bit before fading to a thin ring

S- The mellow soft red wine aroma blends with some dark roasted chocolate malt notes and a brewer’s licorice note in the finish.

T- The inky black roasted malt has a tar note to it with some deep chocolate malt flavors with some nice red wine tannin flavors underneath. There is a gentle bitterness in the slightly dry finish. There are some interesting cigar tobacco notes and green wood notes that come thru with the dark roasted malt flavors as the beer opens up.

M- The medium-full mouthfeel has a thick texture that coats the mouth after each sip and some gentle alcohol heat that comes through on the exhale.

O- This is a nice smooth Imp. Stout that has some good notes of Pinot Noir supporting it. They are not really strong and the rest of the flavors blend together making a nice bit of complexity although subtle. Even though the red wine tannins are soft it still gives me that classic red wine heart burn.

 1,150 characters

Photo of acurtis
3.5/5  rDev -3.3%

Photo of JMS1512
3.75/5  rDev +3.6%

Photo of Heffastera
3.5/5  rDev -3.3%

Photo of seanthornton152
2.25/5  rDev -37.8%

Photo of DruC4
4/5  rDev +10.5%

Photo of NorthCoastPranqster
3.75/5  rDev +3.6%

Photo of cjgator3
4.75/5  rDev +31.2%

Photo of Ace1117
3.59/5  rDev -0.8%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.5

Photo of let8it8grow
4.25/5  rDev +17.4%

Photo of Vanz
3.75/5  rDev +3.6%

Photo of Bugs318
3.63/5  rDev +0.3%
look: 3.75 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.75

Pretty roasty nose, light barrel notes at most. Taste is pretty musty and vinous. A tough lighter bodied than imagined.

121 characters

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Moa Imperial Stout (Aged In Pinot Noir Barrels) from Moa Brewing Company
82 out of 100 based on 126 ratings.