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Moa Imperial Stout (Aged In Pinot Noir Barrels) - Moa Brewing Company

Moa Imperial Stout (Aged In Pinot Noir Barrels)Moa Imperial Stout (Aged In Pinot Noir Barrels)

Displayed for educational use only; do not reuse.
BA SCORE
82
good

308 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 308
Reviews: 90
rAvg: 3.61
pDev: 17.17%


Brewed by:
Moa Brewing Company visit their website
New Zealand (Aotearoa)

Style | ABV
Russian Imperial Stout |  10.20% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: KickbacksSteve on 01-14-2012)
Beer: Ratings & Reviews
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Ratings: 308 | Reviews: 90 | Show All Ratings:
Photo of UCLABrewN84
UCLABrewN84

California

3.18/5  rDev -11.9%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3

Bottle I brought to share at Skuter's UCLA vs. USC viewing party.

Pours an opaque black with a foamy dark khaki head that settles to an oily film on top of the beer. Tiny dots of lace form around the glass on the drink down. Smell is of dark roasted malt, cocoa, and some slight dark fruit aromas. Taste is much the same with a smokey finish. There is a mild roasty bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp and medium bodied mouthfeel. Overall, this is a pretty average beer that shows no real barrel aged aromas or flavors.

Serving type: bottle

11-18-2012 01:15:01 | More by UCLABrewN84
Photo of jlindros
jlindros

Massachusetts

3.83/5  rDev +6.1%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75

This looked pretty interesting for a not too expensive BA Imp Stout in Pinot barrels, esp something from as far as New Zealand. I remember enjoying a lot of their beers at The Festival.

The pour had no sediment at the bottom of the bottle so it's gotta be filtered, and not as bottle conditioned as I thought, but pours a really nice fluffy slight airy 1 finger darker colored head fades semi slowly with tons of lacing, over an almost pitch black colored beer with touch of molasses brown light sneaking through the bottom of the stem.

Nose brings nice dark malts, some dark choc and powdered cocoa, lots of caramel, dusty powdered cocoa like, little black malt and mild malted milk ball, plenty of caramel and fluffy nougat, really candy like, faint hint of raisin too with the slightest vinous like note, and little coffee perhaps, and slight touch of vanilla barrel.

Taste starts with more dark black malts, cocoa, dark choc, mild black malt and dry acrid roast, hint of coffee with that, into little dry powdered cocoa. Then caramel and fluffy nougat, more candy bar, mild lactose powder, very very dry all around. Mild warming booze starts creeping up and gets fairly hot towards teh finish. As my mouth gets acclimated to the heat and lots of dark malts and cocoa, a hint of a raisiny flavor that's almost like dried grape and vinous qualities comes through, and mild barrel char note. Some earthy spicy hop bitterness ramps up too, and gets fairly bitter overall. Finish is very dry as it started, not sticky or syrupy either, more powdered cocoa and dark choc, bitter earthy spicy hops come through, and a little char and roasted flavors lingering... very late on the flavor is a small hint of actual pinot like mild wine flavor.

Mouth is med to fuller bod, fluffy carb, mild warming booze that gets a little hot as it goes.

Overall not bad, nice dark malts, roasted and black malts hint at acrid char but don't get over bearing, I wish the barrel came through a little more, but hints of a rasiny dried grape are present, booze is OK but a little warm overall. Still not a bad beer at all.

Serving type: bottle

12-27-2013 02:05:59 | More by jlindros
Photo of smcolw
smcolw

Massachusetts

3.83/5  rDev +6.1%
look: 4.25 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

Poured into a brandy snifter, there's still plenty of head and a blanket of lace. The liquid is near black where no light passes.

The smell has plenty of dark chocolate, cocoa powder and chalk.

The taste has a lot burnt elements to it, perhaps too much so. This dominates the flavor, although the alcohol content is quite notable. The mouthfeel is as one would expect from an Imperial Stout. The aftertaste is dry cocoa and alcohol warmth.

Serving type: on-tap

07-14-2013 17:03:34 | More by smcolw
Photo of barleywinefiend
barleywinefiend

Washington

2.95/5  rDev -18.3%
look: 2 | smell: 3 | taste: 3 | feel: 3 | overall: 3

A: Poured a way to overcarbonated jet black color with a big brown cap that took about five minutes to settle.

S: Charred wood, licorice, chocolate, dark fruits, nice and light funkiness

T: Some dark fruit notes upfront, with charred wood, hint of funk giving way to acidic, coffee and licorice

M: Way overcarbonated, medium to big body, boozey

O: Meh. Pass.

Serving type: bottle

09-01-2012 16:32:42 | More by barleywinefiend
Photo of kojevergas
kojevergas

Texas

2.59/5  rDev -28.3%
look: 3.5 | smell: 2.75 | taste: 2.25 | feel: 2.5 | overall: 3

My second beer from this brewery. I didn't much care for the first. Expectations are above average; it sounds good and I'm in the mood for the style, but I'm suspicious of its current low (by beeradvocate standards) ratings. Self-identifies as an Imperial Stout; it doesn't specify that it's a Russian Imperial Stout. Cost was $5.99 at a nearby Whole Foods; I guess that alone should have set off warning bells - a barrel aged import from halfway across the Earth oughtn't to be so inexpensive. Imported by Moa USA - another red flag, as a quaint local kiwi craft brewery wouldn't have its own importing company stateside.

"Flavored ale." Aged in Pinot Noir Barrels. Bottle fermented and conditioned. 10.2% ABV confirmed.

12.7 fl oz dark green (ugh...) bottle with attractive text and symbols on the actual glass and a hood and wire cap (i.e. cage) over a cork served into a Mitchells of Lancaster flared stem-tulip in me gaff in low altitude Los Feliz, Los Angeles, California. Reviewed live.

Cork pops out with unnatural ease; that is the easiest cork to pop out I've ever come across and I've encountered one or two corked beers.

A: Pours a two finger dark khaki colour head of nice cream and thickness, and pretty good (~4+ minute) retention. Soft complexion. Light lacing as the head slowly recedes.

Body colour is an opaque (nontransparent and nontranslucent) solid dark black; not quite a jet black. No yeast particles are visible. No bubble show.

Spot-on for the style, but not unique or special. Still, it's looking good. I'm starting to get a bit more confidence.

Sm: Chocolate, chocolate malt, white grapeskin, some generic woody notes but I wouldn't say oak, wine must, dark malts, a hint of vague lychee. The darker more conventional stout notes are up front whilst the wine-redolent notes are on the climax and finish - leaving me with the impression this is going to be structurally imbalanced and divisive. The notes don't feel cohesive and seamless, but rather opposing. Some cream. No coffee or roast. Some overly present hop character, including primarily floral hops. The out-of-place wine notes are unwelcome and supplant the imperial stout character. The barrel aging seems to overwhelm the base beer; this isn't seeming ideal at all. A mild strength aroma with a troublesome blatant lack of balance and subtlety. Nothing about the execution screams careful deliberate barrel aging. I'm skeptical of this.

T: Oh boy. She's imbalanced as hell. It's a warzone: overwhelmed traditional imperial stout notes - including chocolate malt, a bit of cream, and dark malts - struggle to fend off the pesky overbearing wine notes to no avail. By the start of the second act, the imperial stout notes have been defeated and only the wine notes remain, accompanied by an unwelcome untamed sweetness punctuated inappropriately by strangely artifical lychee notes. Nothing in terms of barrel or wood here; if you wanted refined oak you'll be disappointed. The wine notes grow a bit musty by the climax, evoking a raisiney caramel-ly vibe as the climax hands the baton to the lackluster finish. Aftertaste is all unwelcome sweetness that just plain doesn't belong in any beer of the style. Zero coffee, zero actual chocolate, zero roast. Some artificial grape juice. Syrupy.

I think I might be able to safely say this is a spectacular failure at an imperial stout; American Imperial Stout or Russian Imperial Stout style status notwithstanding.

Grows more and more raisin-y and a bit vinous as it warms. Whatever pinot noir the barrels previously contained was a poor wine.

Flavour duration is average. Flavour intensity is well below average for the style, but average overall.

Mf: Dries unnecessarily on the finish. Overcarbonated. Rugged. Smooth up front, but it coarsens as it goes, evoking a shriveled raisin-y character rather than whatever intricate smooth wine notes they unsuccessfully went for. Poor presence on the palate. Fails to facilitate the better flavours from the profile. Syrupy and thick - overly so for the lack of flavour diversity and depth.

Dr: Fails to hit the key elements of the style on a fundamental level. Frankly, I'm unsure what to give it. Partly because in spite of all its flaws, it's still damn drinkable for 10.2% ABV. I don't hate it, though I could certainly see where such a response would be justified. It requires an alteration of one's expectations; if you're expecting and in the mood for a good imperial stout, this will massively disappoint. Wouldn't recommend it to friends and I wouldn't get it again. I'll concede that it's a failure at what it's attempting to do, but if we consider it aside from its purported style, it's not a bad beer per se. I can see this beer being a love/hate brew for many. But at its current price point, I'd say it's worth the roll of the dice.

It may be the biggest waste of barrel aging I've ever come across.

C-

Serving type: bottle

06-19-2013 05:40:06 | More by kojevergas
Photo of rhoadsrage
rhoadsrage

Illinois

4/5  rDev +10.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

(Served in a tulip glass)

A- This beer pours a dark dense black body with a deep tan cream and a carbonation of tiny bubbles that glide up the surface of the glass. The head last for a good bit before fading to a thin ring

S- The mellow soft red wine aroma blends with some dark roasted chocolate malt notes and a brewer’s licorice note in the finish.

T- The inky black roasted malt has a tar note to it with some deep chocolate malt flavors with some nice red wine tannin flavors underneath. There is a gentle bitterness in the slightly dry finish. There are some interesting cigar tobacco notes and green wood notes that come thru with the dark roasted malt flavors as the beer opens up.

M- The medium-full mouthfeel has a thick texture that coats the mouth after each sip and some gentle alcohol heat that comes through on the exhale.

O- This is a nice smooth Imp. Stout that has some good notes of Pinot Noir supporting it. They are not really strong and the rest of the flavors blend together making a nice bit of complexity although subtle. Even though the red wine tannins are soft it still gives me that classic red wine heart burn.

Serving type: bottle

01-02-2013 21:17:50 | More by rhoadsrage
Photo of Zorro
Zorro

California

3.13/5  rDev -13.3%
look: 3.5 | smell: 3.25 | taste: 3 | feel: 3.5 | overall: 3

Thick pour gives me a black colored beer with a small brown colored head.

Scents of chocolate and fruit the wine scent is easy to find. Scents of raspberry and faint mint.

Starts out heavy on the patent malt and a bit smoky. Dry wine flavor taste more like Grappa. Semisweet with some coffee flavors, but mostly I taste mountains of patent malt. One of the more heavily charred of the imperial stouts.

Mouthfeel is thick.

Overall this is just an average stout. Wine barrel does little for this beer type, they should use whiskey or rum barrels instead.

Serving type: bottle

11-20-2013 02:49:00 | More by Zorro
Photo of corby112
corby112

Pennsylvania

1.41/5  rDev -60.9%
look: 3.25 | smell: 2 | taste: 1 | feel: 1 | overall: 1.5

Pours a dark chestnut brown color that appears pitch black in the glass with a massive three finger head that takes forever to dissipate. Looks to be over carbonated with large chunks of soapy lacing left behind when the head finally settles into a lasting collar.

Deeply roasted dark malt aroma with a strong oak presence but not much wine or vinous fruit character. Charred oak, burnt sugar, stale coffee, toast and ash. Desperately in need of some sweetness to prevent it from being so acrid in the nose. Not sure how long it was in the barrel but all I'm getting is oak and the Pinot noir character is completely obliterated.

Medium bodied, extremely dry and way over carbonated. I could see how some would think there's an infection but its just insanely acrid and dry and the carbonation level is off the charts. Burnt wood, ash, cigarette butt, smoke, rotten coffee bean, burnt malt and toast dominate the palate. Just like the aroma, it's in disparate need of some sweetness and the Pinot noir flavor is not detectable. The high ABV is well masked but this beer is an unprintable mess. Drain pour.

Serving type: bottle

03-05-2013 08:13:34 | More by corby112
Photo of DoubleJ
DoubleJ

California

2.18/5  rDev -39.6%
look: 4.5 | smell: 3 | taste: 2 | feel: 1.5 | overall: 1.5

I like Moa, and their attempt to make an imperial stout aged in pinot noir barrels attracts me. Bottled in a small 375 ml corked and caged container, on to the beer:

Gusher! Once that cage is untied, the cork pushes right up and pops, bringing the force of the beer behind it. Reset. Still pours very foamy. Soapy looking suds sticking around on topand leaving a lot of lace. The body below is obsidian colored and looking pretty. The nose is two worlds, offering a good roasty and smokey stout on one hand and a sourness in the other. The melding of the two isn't perfect, so I'm a haveta deduct from the score.

Extremely carbonated and bubbly, and even this level might be too much for a Belgian. If you can get past the carbonation, you find the taste, which is a bland sourness (possible infection) and some stout character (smokey, roasty, and some molasses). Just the stout base that I can sense would make it a good beer, the rough sourness (whether it's infection or the aging in pinot noir barrels) and hyper-carbonation make this tough to drink.

That's a bust. I still like the Mao brand, but this is not the reason why.

Serving type: bottle

11-20-2012 07:59:56 | More by DoubleJ
Photo of Beerandraiderfan
Beerandraiderfan

Nevada

3.63/5  rDev +0.6%
look: 3.25 | smell: 3.25 | taste: 3.75 | feel: 3.75 | overall: 3.75

Somewhere between dark brown and black, sits this beer. Massive carbonation, head initially, leading into a deep recission and a drinker wondering "dude, where's my foam head?" Solid amount of roast, white wine barrel and smoke in the aroma.

Taste, interesting, made me think of Mikkeller's White Wine Barrel Black Hole at first, and while many think that beer (and this one apparently) are abominations, I kind of dig the juxtaposition of a white wine barrel and a 10% imperial stout. The excessive carbonation only furthers the influence of white grapes/white wine, the wood barrel is very rich in this one too. Because of the white wine and carbonation, I thought this one really hid the alcohol well and stayed light on its feet throughout. If you loathe white wine/pinot, you're going to loathe this beer I suspect. Its really prominent. The beer tastes anything but what it looks like. There even seems to be a little white pepper aspect to it as well.

$6 at Total Wine. I dunno if its worth it or not as a repeat purchase, but I think its good and different enough that everyone should try it at least once.

Serving type: bottle

03-04-2013 22:58:51 | More by Beerandraiderfan
Photo of superspak
superspak

Michigan

3.15/5  rDev -12.7%
look: 4 | smell: 3 | taste: 3 | feel: 3 | overall: 3.5

375 ml bottle into snifter, best before 10/4/2014. Pours pitch black color with a 2 finger dense and fluffy khaki head with incredible retention, that reduces to a thick cap that lasts. Dense soapy lacing clings on the glass, with a ton of streaming carbonation retaining the head. Extremely carbonated, signs are pointing toward infection. Aromas of dark chocolate, apple, pear, cocoa, roasted malt, char, coffee, toast, raisin, red wine, oak, floral, an roasted earthiness. Ok aromas that are pleasant and balanced with roasted, fruity, and barrel notes; but are quite muted. Taste of dark chocolate, roasted malt, cocoa, coffee, char, apple, raisin, oak, pepper, floral, red wine, and roasted earthiness. Lingering notes of dark chocolate, roasted malt, light char, cocoa, coffee, oak, red wine, floral, and roasted earthiness on the finish for a while. Solid balance and complexity of roasted flavors with moderate fruitiness and barrel presence; and no cloying flavors after the finish. Flavor robustness is muted due to the carbonation. High carbonation and medium-full bodied; with a fairly creamy, chalky, and prickly mouthfeel that is ok. Alcohol is well hidden with only a small warming noticed after the finish. Overall, for being infected, this was an alright wine barrel aged stout. Pleasant balance of flavors; and pretty smooth to sip on even with the carbonation. Nothing offensive; I would like to try this without infection sometime.

Serving type: bottle

06-20-2013 04:38:20 | More by superspak
Photo of Derek
Derek

British Columbia (Canada)

4.44/5  rDev +23%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: Black, pours with a nice tan head, thin ring of retention, hints of lace.

S: Dark caramelized raisins, licorice, wood, fruit cake, demerara sugar & booze!

T: Black strap molasses, oak, wine-like tannins, rum-soaked fruitcake, licorice, good bitterness, nice alcohol warmth.

M: Full body is viscous without much residual sweetness, average carbonation, light roasted acidity, drying alcohol finish.

O: Really great brew.

Serving type: bottle

04-11-2013 01:23:10 | More by Derek
Photo of wordemupg
wordemupg

Alberta (Canada)

4.03/5  rDev +11.6%
look: 3.5 | smell: 4.25 | taste: 4 | feel: 3.5 | overall: 4.25

32oz growler poured into tulip 6/9/13

A dark cola liquid with a deep edge, looks a little light for a big stout, two fingers of loose mocha foam sits around for a few sips leaving some polka dot lace

S dark roasted coffee and dark fruits, dark bakers chocolate and it smells much darker then it looks, faint smoke, some wood, chocolate covered raisins and well concealed booze

T sour plum at first but its quickly overwhelmed by coco and woody notes, I get some of the pinot barrel and just a little licorice, tastes pretty solid but I preferred the nose

M light for the style but has enough carbonation to cream it up little, tannins are there's but mild, just a hint of booze on the way down and dark roast and faint barrel notes linger

O smells great and the flavors there, not the best looks and feel for the style but I had no problems with the big serving and the most important aspects have been taken care of

looks like I'm way above the average yet again, I though this one was a winner and although not a big full bodied stout the booze is well hidden and it smells and tastes great

Serving type: growler

09-06-2013 02:47:05 | More by wordemupg
Photo of kylehay2004
kylehay2004

Florida

3.53/5  rDev -2.2%
look: 4 | smell: 4 | taste: 3.5 | feel: 2.5 | overall: 3.5

A: about a two finger very frothy off white head on a jet black body with really no light getting through.

S: lots of wood character, mostly cedar and oak. roasted malts and floral notes. dark fruit notes.

T: interesting and unique flavor for sure. coffee and chocolate malts with the pinot noir minimally represented, less so than in the aroma, and mostly competing with the crispness of the carbonation.

M: medium body and very very high carbonation, almost like club soda level.

Overall: This one is good in some areas and poor in others. I was very interested in this one given the pinot noir barrel aging but it didnt meet those expectations.

Serving type: bottle

07-06-2012 02:44:51 | More by kylehay2004
Photo of twiggamortis420
twiggamortis420

Texas

4.48/5  rDev +24.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

375 mL bottle courtesy of fthomasl pours a black color with ample tan head. Nice lacing. No over-carbonation issues that seem to be rampant in this beer.

Fruity, coffee and wood. There is some definite notes of dark red wine. Interesting, and quite vinous.

Ohhh, taste is really nice....perfect cocoa and vinous fruit. I really like it, different for sure. The malts are tame, yet flavorful and the yeast plays a dusty, integral part. Tobacco...yes, yes with some roasty afterthoughts.
I am seriously impressed with this complex offering from New Zealand. Nice. Worth a shot even with the steep price tag.

Serving type: bottle

10-24-2012 01:40:25 | More by twiggamortis420
Photo of flagmantho
flagmantho

Washington

4.05/5  rDev +12.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Poured from 375mL corked & caged bottle into a tulip.

Appearance: completely black with nothing at all let in around the edges. Head is a thick finger of pillowy tan foam. Not too bad.

Smell: rich, chocolatey aroma with a hint of acidic zip, but only a tiny hint. Not complex, but sweet and rich. I like it.

Taste: sweet, rich, chocolatey malt mixed with a tart, dry fruitiness up front; at the end, though, it's all imperial stout. Somewhat harsh roasted malt and a hint of woodiness back this up. I'm not sure why this beer is so maligned; seems decent enough to me.

Mouthfeel: medium body with a huge carbonation and a concomitantly mammoth creaminess. I think it's great!

Overall: I'll have to go over the other reviews to see why people dislike this beer so much. I think it's a completely respectable Imperial stout with a lot of the characteristics I like. OK, it's not particularly complex, but it's competent and drinkable. What more do you want?

Serving type: bottle

01-05-2013 23:22:50 | More by flagmantho
Photo of LiquidAmber
LiquidAmber

Washington

4.35/5  rDev +20.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Pours a very dark brown, appearing black in the glass. Massive three finger medium brown head with great retention and tons of lacing. Interesting aroma of toasted malt, vanilla and a light fruity component that must be the wine barrel contribution, but it isn't all that vinous. Great flavor of dark toasted malt, chocolate and a light, intriguing vinous component. Finishes with toasted, slightly charred malt, chocolate, plums and hop bitterness. A unique and interestingly flavored stout. Medium bodied with a hint of creaminess. Wine barrel aged beers are usually not the most enjoyable of barrel aged beers for me, but this is superb. The flavor combination and progression is very enjoyable. An unusual and excellent stout. A brewery that tries to brew a bit outside the box, but succeeds with flavorful beers. I hope to see more of them.

Serving type: bottle

11-15-2012 05:27:17 | More by LiquidAmber
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dgilks

Australia

3.79/5  rDev +5%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.5 | overall: 3.75

Very good, dark brown to black colour with a creamy tan head. Decent retention.

Mild aroma with notes of roast and coffee. Light tart fruitiness in the background from the Pinot Noir barrels.

Rounded roast flavour. The oak and fruity wine notes work.

Good carbonation here and the medium body.

A nice take on the style by Moa. The flavours could be aided by a slightly mope robust base beer with a bit more mouthfeel.

Serving type: bottle

01-18-2014 03:54:04 | More by dgilks
Photo of nickfl
nickfl

Florida

3.73/5  rDev +3.3%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

A - The cork blows out as soon as the cage is taken off and the beer pours with a huge, five finger head of medium brown foam on top of an opaque, black body. The head sticks around almost indefinitely and eventually leaves thick lace in its wake.

S - Dark malt with notes of oak and red wine.

T - Brown malt and some chocolate up front with a hint of dark fruit. Some much darker chocolate notes in the middle with a bit of black cherry and some oak. Finishes with licorice, dark chocolate, red wine, and charred malt.

M - Medium body, very high carbonation, and a balanced finish.

D - This beer is very intense and really is just too much on several fronts. The base beer seems like it would stand up really well on its own, but the pinot noir barrel character is just too much and it clashes with some of the darker, charred tones of the base beer. The aroma is much more promising than the flavor turns out to be. I feel like both the barrel aging and the base beer were done well here, but they don't play well with each other. I would like to try a whiskey barrel version of the stout and another of the brewery's beers (perhaps a Belgian) aged in a wine barrel, but I think they may need to abandon the idea of putting this stout in wine barrels.

Serving type: bottle

07-06-2012 02:47:27 | More by nickfl
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johnnnniee

New Hampshire

3.51/5  rDev -2.8%
look: 4 | smell: 3.75 | taste: 3.25 | feel: 4 | overall: 3.5

Bottle from Colonial Spirits.
Pours a solid dark brown/black color with a decent sized creamy off white head that persists forever. Smells of chocolate and caramel with a light roastiness and a hint of vanilla. Dark pitted fruits and a bit of grape skin round out the nose. This smells more like a sweet or a milk stout than an imperial. The flavor is lots of caramel and chocolate maltiness with bits of vanilla and pitted fruits.There is a vinous component and a hint of wood and alcohol as this warms. Medium to thick body with a light to moderate level of carbonation and a creamy smooth mouthfeel. Not exactly what I was thinking of when I bought this but it was a nice sipper just the same.

Serving type: bottle

11-27-2013 02:19:02 | More by johnnnniee
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ArrogantB

Colorado

2.4/5  rDev -33.5%
look: 1 | smell: 2 | taste: 3 | feel: 2 | overall: 2

I picked this up mostly due to teh $5 price tag. You don't see many barrel aged imperial stouts that cheap. Unfortunately there is a reason for that... First off this thing had the worst pour. No matter how slow and carefully I poured the glass was completely filled with foam. It had been chilled for at least a week. The smell was a little off too, like maybe it had some brett or maybe it was just the wine but I didn't care for it. The taste was not bad, little roast, little stout but almost no barrel character whatsoever. Overall this was pretty disappointing and it just goes to show that you really do get what you pay for.

Serving type: bottle

07-22-2012 19:04:32 | More by ArrogantB
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CrazyDavros

Australia

3.48/5  rDev -3.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

Pours solid black with a large, lasting head.
Nose shows char, roasted malt, cocoa and dark chocolate with a little smoke.
Similar flavours, but less complex. Roasted malt, booze. Not much else.
Body could be a bit thicker.
Pretty straightforward, whereas considering the alcohol content I would expect something more complex.

Serving type: bottle

05-02-2012 03:38:51 | More by CrazyDavros
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canucklehead

British Columbia (Canada)

4.03/5  rDev +11.6%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

Lovely half size corked and caged bottle that retails for about $6. This was a very nuanced RIS that was much smoother than expected yet not giving up any complexity in the finish. The nose was also very redolent of chocolate and coffee thought the barrel aging did show a bit as the beer warmed up. Impressed by this beer and that fact that a bottle is not an arm and a leg ( and it came all the way from New Zealand).

Serving type: bottle

10-26-2013 17:26:30 | More by canucklehead
Photo of ADZA
ADZA

Australia

2.8/5  rDev -22.4%
look: 3.5 | smell: 3.5 | taste: 2.5 | feel: 2 | overall: 3

First of all ive got say its abit daunting when your about to review a beer and you see such a low average anyways here goes and it pours a dark black hue with crimson edges and leaves a massive three finger dimple laden head and lacing everywhere,the smell is mocha,dark chocolate,herbal hops and a touch of pinot noir,and from the mouthfeel i begin to understand the low average as its light bodied way too light for a RIS and especially with this high ABV and the taste doesnt get much better as its mainly watery dark chocolate,a light touch of milky mocha,herbal hops and the finish is definately dominated by the pinot noir oak and overall dont believe the hype just believe the overall average as i would not revisit this anytime soon and still in shock about the mouthfeel cheers.

Serving type: bottle

06-05-2012 14:08:52 | More by ADZA
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tbeckett

Ontario (Canada)

3.65/5  rDev +1.1%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

On tap at Local Taphouse as part of the Moa Tap Takeover. From notes.

A - Poured pitch black with no visible carbonation with a big fluffy two finger brown head. Decent retention with a full finger and spots of lace.

S - Lot's of sweet chocolate and red wine.

T - Strong vinous character was there with lot's of chocolate and a slight alcohol ting. The barrel is quite noticable.

M - Gentle carbonation with really full silky body and a grope-style finish of dryness.

O/D - An interesting imperial stout. Not complex, but the elements are nailed. Barrel seems to have really impacted this, almost taking away from other flavours that would pull through. Worth a shot for a different barrel character.

Serving type: on-tap

03-20-2012 23:26:26 | More by tbeckett
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Moa Imperial Stout (Aged In Pinot Noir Barrels) from Moa Brewing Company
82 out of 100 based on 308 ratings.