1. American Craft Beer Fest returns to Boston on May 29 & 30, featuring 640+ beers from 140+ brewers. Tickets are on sale now.

Moa Imperial Stout (Aged In Pinot Noir Barrels) - Moa Brewing Company

Not Rated.
Moa Imperial Stout (Aged In Pinot Noir Barrels)Moa Imperial Stout (Aged In Pinot Noir Barrels)

Educational use only; do not reuse.
BA SCORE
83
good

448 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 448
Reviews: 113
rAvg: 3.69
pDev: 15.72%
Wants: 7
Gots: 49 | FT: 1
Brewed by:
Moa Brewing Company visit their website
New Zealand (Aotearoa)

Style | ABV
Russian Imperial Stout |  10.20% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: KickbacksSteve on 01-14-2012

No notes at this time.
Beer: Ratings & Reviews
to view all ratings, reviews and sorting options.
Ratings: 448 | Reviews: 113
Photo of SGToliver
3.5/5  rDev -5.1%

Photo of NYR_Rob
3.5/5  rDev -5.1%

Photo of MarioM
3.5/5  rDev -5.1%

Photo of zillo043068
3.5/5  rDev -5.1%

Photo of woooobeer
3.5/5  rDev -5.1%

Photo of Koester
4.25/5  rDev +15.2%

Photo of AngusOg
3.5/5  rDev -5.1%

Photo of CGMLS3
4.5/5  rDev +22%

Photo of mixed_master7
4/5  rDev +8.4%

Photo of MumboJumbo
3/5  rDev -18.7%

Photo of rolltide8425
3.75/5  rDev +1.6%

Photo of gillagorilla
3.87/5  rDev +4.9%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75

12.7 oz. bottle poured into a Burley Oak snifter

A: Pitch black with a nice tan creamy head that was 2 fingers thick.

S: Sweet and malty, it smells more like a barleywine actually. A bit of spicy grape in there as well.

T: I haven't had much pinot noir before but it lends the stout a great flavor. It gives it a more floral grape flavor with just a hint of alcohol there. There is a bit of roasty malt in there as well.

M: Nice slightly prickly carbonation every now and then but other than that it is quite silky smooth.

O: My first pinot noir aged stout, and it is quite good. It is an interesting stout that is for sure. The pinot noir barrels change it quite a lot from the standard barrel aging.

Photo of nick_asian
4.25/5  rDev +15.2%

Photo of Erice78
4/5  rDev +8.4%

Photo of smcolw
3.84/5  rDev +4.1%
look: 4.25 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

Poured into a brandy snifter, there's still plenty of head and a blanket of lace. The liquid is near black where no light passes.

The smell has plenty of dark chocolate, cocoa powder and chalk.

The taste has a lot burnt elements to it, perhaps too much so. This dominates the flavor, although the alcohol content is quite notable. The mouthfeel is as one would expect from an Imperial Stout. The aftertaste is dry cocoa and alcohol warmth.

Photo of Alextricity
3.83/5  rDev +3.8%
look: 4.5 | smell: 4 | taste: 3.75 | feel: 3.5 | overall: 3.75

Had on-tap at One-Eyed Betty's in Ferndale, Michigan as part of a paddle.

Appearance: Pitch black with a miniscule, slightly tan head. Lacing is phenomenal, and my sample glass was full of it from top to bottom.

Smell: Smokey. That's what I think of when I smelled and tasted this beer... a really smokey, ashy sort of character to it that I wasn't really expecting -- I felt like this was a smoked beer. I don't KNOW if they smoke this beer, but it gave that to me, and I actually enjoyed it. A lot of ashy, smokey roasted malt smells. Despite that, this doesn't come off as burnt to me at all.

Taste/feel: A lot like the smell. It tastes very good, but it's sort of one dimensional. There's that smoky flavor with the roasted malts, but that's really it. I do love the slight bitterness of this one, and that it's not sweet or syrupy. I'd still like if Moa RIS maybe had a fruity sort of sweetness to it though, so it doesn't just drink like ashy/smoke water.

My description of this beer makes it sound pretty awful, but I think the BAs' consensus of this beer is just about spot on -- it's a good beer. It doesn't have a rich body that I think of most RIS's of having, and I don't even think that the alcohol comes through at all in any way for this beer. So if you're expecting a big, bold, rich and heavy RIS to warm you up in a foot of snow, this probably isn't the choice. For a guy like me, who tends to enjoy a good stout, but necessarily an RIS, this would be worth trying out. It has that nice smoke/ash flavor, it's easy drinking (too much so given the ABV), and I'd have it again if I wanted a smokey stout.

Photo of CesarLopes
3.75/5  rDev +1.6%

Photo of alltakn
4.5/5  rDev +22%

Photo of BAS
3.86/5  rDev +4.6%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Served from a corked bottle into a 10oz Pilsner tasting glass at 50F. Perhaps not coincidentally, I had a similar experience with this bottle as other's have had. I was skeptical of the quality of this beer when I purchased it because it is an import and does come in a green-glass bottle, which I have definitely not had good luck with in the past. The cork released extremely easily with a slight pop, as if it were greased, leaving a pool of mist hovering in the neck of the bottle. I was pleasantly surprised to find that there was no skunk to the scent of the mist or the cork.

A - Poured with medium vigor, it produced a nice tan head that held its ground for a few minutes. This beer is very dark, but not totally opaque, and slightly on the thick side. A great looking stout.

S - The scent was fresh but felt a bit sharp. Coffees, chocolates, and alcohol vapors equally present on the nose.

T - First reaction: Creamy. Chocolate forward followed by coffee, but not too strong on the coffee. A nicely balanced mocha aftertaste. Extremely good.

M - The alcohol and carbonation is slightly on the sharp and sour side, but not out of balance with the flavors. It coats the mouth just right, not too thick, not too thin, just about right. The alcohol burn with the well balanced mocha flavor was enjoyable.

O - I really enjoyed this one and would recommend it. I want compare it to other Pinot Noir barrel aged beers. I haven't tried enough of these yet to make any intelligent comparisons.

Photo of hoptualBrew
4.45/5  rDev +20.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Reviewed for what it is, obviously deviates from style somewhat.

Jet black with khaki mocha froth head, thin layer maintains. Good lacing, no sediment.

Nose is complex; bright tannic dark fruits, blackcurrant, coffee roast, oak, leather, tobacco. Really nice bouquet of an aroma.

Palate starts dark juicy fruit, bakers chocolate, bright acidity, mild oak and lengthens to dark chocolates, touch of vanilla, and sharp roast. Really complex and digging what some wine barrels can do to an imperial stout.

Full body, finishes slightly dry and pulling on the palate. Carbonation is right on target moving the beer along well.

For what they were trying to achieve with the aging in Pinot Noir barrels, I think they nailed it! Brings really complex oak, vinous tannic fruits to the style and it works.

Photo of WallingBrew
4.5/5  rDev +22%

Photo of LoveStout
3.5/5  rDev -5.1%

Photo of Thomas_Picton
3.75/5  rDev +1.6%

Photo of Benny3000
3.5/5  rDev -5.1%

to view all ratings, reviews and sorting options.
Moa Imperial Stout (Aged In Pinot Noir Barrels) from Moa Brewing Company
83 out of 100 based on 448 ratings.