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Epicurean Fig & Coffee - Epic Brewing Company

Epicurean Fig & CoffeeEpicurean Fig & Coffee

Displayed for educational use only; do not reuse.
BA SCORE
86
very good

34 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 34
Reviews: 18
rAvg: 3.89
pDev: 9.51%


Brewed by:
Epic Brewing Company visit their website
New Zealand (Aotearoa)

Style | ABV
American Double / Imperial Stout |  8.00% ABV

Availability: Winter

Notes/Commercial Description:
The Epicurean series is a celebration of the flavours and aromas that can be found within the diverse range of ingredients that brewers and chefs alike use in their creations. This beer is a culmination of hours of cerebration, experimentation, ocgitation and libation. And a sprinkling of dehydrated finesse.

(Beer added by: mulder1010 on 02-26-2012)
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Ratings: 34 | Reviews: 18 | Show All Ratings:
Photo of cbutova
cbutova

Massachusetts

4.1/5  rDev +5.4%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 3.5 | overall: 4.25

Thanks to Chico for sharing. 2012 bottle.

A- 750ml poured to a tulip glass as well as a tall chalice. Light tan off white head forms to about a finger with a frothy texture. Decent retention but the cap falls to a fairly thick, creamy ring. Not much lace, some legs and only a few spots.

S- Coffee is probably the most prevalent thing here but certainly doesn't dominate as there is a lot going on. Fresh French press roasty coffee beans but very smooth. Dark dried fruits, cocoa and deep roast malts in the back drop.

T- The fresh, even from 2012, coffee notes are still quite strong with a medium roast coffee bean feel. Cocoa nibs, dark bitter chocolate, slight burnt, caramel, molasses and cereal grains come to mind. There is a general dark fruit feel but that could come from the yeast or aging, but I'm sure the figs have something to do with it. Coconut doesn't really show up for me.

MF- Moderately thick bodied with an oily slightly silky mouthfeel. Carbonation at a low end level but the complex roast coffee flavors ave the body from feeling overly thin, although it is a bit. Finishes with roast bitters on the palate.

Great coffee flavor, perhaps one of the better ones I can think of. Age seems to not affect it much for 8%.

Serving type: bottle

04-08-2014 01:33:16 | More by cbutova
Photo of Chico1985
Chico1985

Massachusetts

3.98/5  rDev +2.3%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

750ml, 2012 vintage. Split 3 ways last night.

Appearance - Pour is dark brown with a beige head. Retains nicely at about a half finger or so for most of the duration.

Smell - Big chocolate milk/coffee coming out the most, some roasted malt, oatmeal and dark fruit. Fair amount of sweetness without being cloying, good strength.

Taste - Nice deep coffee+chocolate taste sticks out the most, kind of a hazelnut coffee vibe - coconut perhaps? Light roastiness and oats help round things out, dark fruit definitely there but not necessarily getting figs. Hints of age maybe showing through, definitely solid though.

Mouthfeel - Oily+smooth feel to it, kinda thin and lowly carbonated with some alcohol warmth.

Overall - Perhaps not as extravagant as the ingredients make it sound but still very enjoyable, great coffee and oatmeal flavors especially. Maybe this one is better fresh.

Serving type: bottle

04-06-2014 12:53:14 | More by Chico1985
Photo of Agent1
Agent1

British Columbia (Canada)

4.36/5  rDev +12.1%
look: 3.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

Appearance - Almost black. Pours a nice, thin beige head. Head dissipates fairly quickly, then forms tiny bubbles in the center.

Smell - Rich wood, smoky, liquorice and deep dark, molasses. Very, very complex. Strong sugars and nice bitter hops/ smoke/ wood.

Taste - Wow. So much going on here. Lots of coffee during the middle, and on the finish. Wow. Smoke, dry baker's chocolate/ cacao bean, dark candi sugar, caramel, very subtle sour cherry notes, dry and strong bitter hops help to add to the wood flavor, nice breadiness/ chewy yeast characteristic, figs and other dark fruits are noticeable yet subtle and a nice, lightly sweet oatmeal finish. Excellent grain profile -- layered and complex. Not picking up much roasted coconut with so many other flavors overshadowing the coconut...not a bad thing with so many elements happening.

Mouthfeel - Fairly high carbonation which actually suits it in a strange way. Any higher might be too much, but this is nice and fits the style. This activates all parts of the mouth, but mainly the front. Quite thick and jammy.

Overall - A very, very impressive beer. With so many stages involved, it definitely culminates to create an extremely complex brew. Still a stout, but also a Belgian Quad of sorts, this is a massive entourage of flavor. Amazing. I now want to age a bottle of this! Impressive.

Serving type: bottle

02-09-2014 07:25:42 | More by Agent1
Photo of LampertLand
LampertLand

British Columbia (Canada)

3.86/5  rDev -0.8%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 4

Epicurean 'Coffee & Fig' Imperial Oatmeal Stout @ 8.0% , served from a 750 ml bottle '2012 edition' purchased for $20 , ouch!

A-pour is a dark cola brown from bottle to glass with a small tan head that is quickly dissapating leaving a minimal lace along the pint

S-sweet dark fruit , mostly fig , charred coffee grounds

T-sweet start , fruity followed by a slight bitter coffee finish

MF-low/mild carbonation , full bodied

Ov-ok beer , decent Imperial Stout , just not worth the price tag , a one and done

prost LampertLand

Serving type: bottle

12-12-2013 04:20:06 | More by LampertLand
Photo of IronDjinn
IronDjinn

Alberta (Canada)

3.75/5  rDev -3.6%
look: 4.25 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

From a 750 ml brown bottle, 2012 edition. Pours out a dense opaque black, impermeable to light, with a frothy dark mocha head that settles quickly.

Intense aroma of roast coffee grounds, dry cocoa, hints of dark dried fruit and some oat sweetness..

Bitter dark malt, cocoa and of course roasted coffee start out the flavour, followed by a musty leafy hop presence in the middle, dark dried fruit along with some mint(!), with coffee grounds and earthy hops on the finish. Same character as the finish lingers into the aftertaste, though much milder.

On the beefier side of medium-bodied, a bit of a rough, grainy texture, with moderate carbonation.

Okay for the style, however all the extra fanfare (read: extra ingredients) doesn't do much to enhance it beyond the norm. Certainly not an average beer, it also doesn't really stand out amongst its peers either. Plus a bit of e let down given the fairly hefty price tag. Still gets points for being somewhat balanced, and certainly does deliver in the coffee department.

Serving type: bottle

06-15-2013 08:00:44 | More by IronDjinn
Photo of rudzud
rudzud

Massachusetts

3.95/5  rDev +1.5%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4.25 | overall: 4

Bought this up at Hill Farmstead some time early last year. 2011 vintage.

A - Poured into my Duvel tulip a nice rich dark brown hue, not quite black, but with a massive creamy, dense two finger mocha head that fades to leave very nice lacing and a rich, creamy blanket. Awesome.

S - Nice rich bakers chocolate, sweet fig juice, the coffee is faint and subtle (more so just a good roast at the end), but with unfortunately a rather strong metallic aroma that just darts in and out.

T - Nice roast malt notes, coffee is faint, lingering on the finish. Oats lend nice creaminess to the beer. Chocolate baking powder, figs oddly enough are nearly absent. I was expecting this to be overly sweet, instead I get rich chocolate with the figs coming out in a very brief sweet flash at the start and then again when I lick my lips.

M - Mouthfeel is quite nice, silky smooth with just a hint of carbonation.

O - Overall, a nice beer. Perhaps I held onto it for a touch too long. Glad it was not overly sweet like I was dreading, but its just rather straight forward/lackluster considering the ingredients. Was not worth the $20 price tag for me.

Serving type: bottle

06-13-2013 17:20:29 | More by rudzud
Photo of peabody
peabody

Kentucky

3.71/5  rDev -4.6%
look: 3.75 | smell: 4.25 | taste: 3.5 | feel: 3.5 | overall: 3.75

Pours out dark brown with 1 finger of offwhite suds. Some lacing occurs.
Smell is coffee and malt sugar with a bready hint.
Taste is coffee but the maltyness makes you think of raisin bread and a hearty cup of coffee.
Mouthfeel is a little sticky and the alcohol does come into play in the back of the throat.
The coffee does seem to clean the palate after a bit.
Overall this isn't bad but it has so much coffee the the other ingredients are pushed to the wayside.

Serving type: bottle

03-20-2013 01:07:30 | More by peabody
Photo of biboergosum
biboergosum

Alberta (Canada)

3.99/5  rDev +2.6%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4

750ml bottle, 2012 edition. A multifaceted collaboration amongst brewer, fig farmer, and barista, according to the Lagunitas-esque label-delineating text.

This beer pours a possibly clear, very, very dark chestnut-tinted black, with prominent mahogany highlights, and two fingers of puffy, loosely bubbly tan head, which leaves a broadly ambitious, random pattern of spectral lace around the glass as it lazily recedes.

It smells of bitter espresso and dark roast coffee, a very slight grainy oatmeal cereal malt essence, dry earthy black fruit, which I suppose must be the figs (something I'm not altogether familiar with), a bit of charred ash, and a mild musty hoppiness. The taste is more bitter, somewhat sour coffee beans, almost well blended with a creamy milkiness, quite un-Fig Newton-like figs, lightly roasted caramel malt, a touch of baker's chocolate, cheap cigar ash, a wee hint of anise, kind of weirdly watery coconut flesh, and an understated sweet simmering booziness.

The bubbles are mostly laid-back, with only a slightly edgy frothiness, the body a generally solid top-end medium weight, and mostly smooth, an inherent creaminess persisting from well before. It finishes on the modulated sweet side, as the bittersweet cocoa, milky coffee, oatmeal mush, and now even weaker Middle East black fruitiness facing up to a drying earthy hoppiness and lingering metallic booziness.

An enjoyable imperial stout, with the geographically proximate 'local' adjunct ingredients providing further agreeable flavours - coffeehouse notes chief among them, as the figs (the other promoted guest star here) not really doing much to stand out or make a splash. In the end, this offering is pretty tasty of its own accord, which mostly justifies the equally questionable larger serving and price tag.

Serving type: bottle

03-15-2013 03:38:34 | More by biboergosum
Photo of Dope
Dope

Massachusetts

3.71/5  rDev -4.6%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 4.25 | overall: 3.5

A: Pours a very dark brown, not quite black. Big dense and frothy light brown head. Fades slowly with good head retention. Only moderate splotches of lacing are left behind.

S: Well, loads and loads of fresh roasted coffee beans. I can't really get anything beyond that, maybe some creamy oatmeal but it's more or less like sniffing a mug of cold coffee. Not unpleasant but basic.

T: Coffee is still here but thankfully not as overpowering as in the aroma (it's still quite strong, however). Coffee beans up front with smooth and creamy oatmeal. Sweetness fades a bit, leaving more of a bitter coffee in the middle and into the finish. Mild but noticeable coconut in the finish, particularly in the lingering aftertaste. A little bitter coffee along for the ride in the aftertaste as well. Try as I might, I couldn't find any figs in this one.

M: Fairly medium bodied, smooth and creamy. Has a slick, almost oily mouthcoating effect.

O: Not a bad IS, but unfortunately it was better on paper than in execution. Very unbalanced, the coffee dominates heavily here. Oatmeal is barely noticeable unlike most oatmeal stouts. Coconut is only noticeable a little in the finish/aftertaste. No fig to speak of at all. It's just a coffee bomb stout, unfortunately. Having said that, it's not bad, just not nearly as good as it potentially could have. Poor balance of flavors although what is there is tasty enough. I guess I just feel a little let down after seeing the interesting ingredients listed on the bottle.

Serving type: bottle

02-25-2013 04:43:10 | More by Dope
Photo of ngeunit1
ngeunit1

California

4.23/5  rDev +8.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A - Pours a dark brown-black color with a finger of frothy chocolate colored head. The head fades down at a normal pace leaving behind some lacing.

S - Aroma is a mix of roasted dark chocolate malts, coffee, figs, vanilla, coconut, with a bit of black licorice and molasses.

T - Starts off with a mix of roasted chocolate malts with figs, vanilla, and a bit of black licorice. Through the middle, the roasted coffee comes through with some coconut, oats, and molasses. The finish is a mix of roasted chocolate malts, coffee, fig, vanilla, molasses, oats, and touch of black licorice.

M - Medium-full bodied with moderate carbonation. Feels smooth and a bit chewy with a sweet and roasty finish.

D - Very drinkable. Nice imperial stout with some good complexity from the added ingredients. Overall nicely balanced.

Serving type: bottle

09-03-2012 06:21:37 | More by ngeunit1
Photo of Mora2000
Mora2000

Texas

3.78/5  rDev -2.8%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 3.5

Thanks to thirdeye11 for sharing this bottle.

The beer pours a dark brown color with a tan head. The aroma is outstanding. I get a ton of coffee, as well as a little bit of chocolate and some dark fruit. The flavor is not as good as the aroma. I get the coffee, chocolate and roasted malt that I expected, but they are all a bit muted. Medium mouthfeel and medium carbonation. An awesome smelling beer whose flavor doesn't live up to the aroma.

Serving type: bottle

08-05-2012 22:55:46 | More by Mora2000
Photo of UCLABrewN84
UCLABrewN84

California

3.63/5  rDev -6.7%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bottle pour at Woodshop 7 held at Beachwood BBQ & Brewing in Long Beach, CA.

2011 vintage.

Pours an opaque black with a foamy dark khaki head that settles to an oily film on top of the beer. Small dots of lace form around the glass on the drink down. Smell is of dark roasted malt, coffee, and some slight fruity aromas. Taste is pretty much the same with a medium amount of roasty bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp and medium bodied mouthfeel. Overall, this is a pretty good beer but I think it smells better than it tastes.

Serving type: bottle

07-25-2012 00:41:25 | More by UCLABrewN84
Photo of dgilks
dgilks

Australia

3.48/5  rDev -10.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

Inky black with a creamy, tan head. Fair head retention and great lacing.

Smoky, slightly ashy, mildly phenolic aroma. There is a touch of sweetness too but this is all about the burnt, acrid roast. I'm not convinced barbequeing the figs was the best idea.

More "green", ashy roast. Mild fig notes that need to be sought out. Hints of coffee but nothing massive. More roast and a touch of alcohol.

Medium body with moderate carbonation. Good on the whole though it seems a touch fizzy for the flavour combination.

This beer is odd. The incredible ashiness is a little bit too much but I can taste the fig and coffee. A little more sweetness would probably help.

Serving type: bottle

04-18-2012 10:17:44 | More by dgilks
Photo of Patrickbrusil
Patrickbrusil

Massachusetts

3.88/5  rDev -0.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

It's monday afternoon at 1:13 and my roommates and I just finished a 750ml of this procured at the HF shop.

My big impression of this is that the mouthfeel is thin. I'll just put that out there. However, it's only 8% so not really unexpected.

The coffee is certainly dominate and I think the wet roast process the beans wet through aid to making the coffee flavor stick out more. It's mellow but shines.

A nice sweetness from the figs and the toasted coconut is hard to pick up for me.

Overall I enjoyed this but don't need to have it again. If you see it then try it - almost a more complex breakfast stout.

Serving type: bottle

03-26-2012 17:18:00 | More by Patrickbrusil
Photo of lacqueredmouse
lacqueredmouse

Australia

4/5  rDev +2.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a lovely dark, opaque black-brown colour, crispy at the edges, with a fine, slightly creamy tan head. Lacing is superb. The body is surprisingly light, however, and doesn't seem as thick as the style or the ABV would suggest. But overall, a very good looking brew.

Nose is redolent with big complex coffee aromas, giving characters from the husky, to the chocolatey, to the burnt. There's a lovely sweetness to it, but also a freshness—it reminds us of how fruity as well as how deep and dusky coffee can be. Yes, the coffee dominates, but there's a complexity to it even in its one-dimensionality.

Taste is smooth and light, with coffee bite on the front giving a crisp, oddly bright dark bitterness, that falls off into a soft, mellow chocolate finish. There's no harshness or residual bitterness on the finish, and the smoother characters from the added booze and possibly the coconut conditioning to much to make the ending a caress rather than a punch.

Feel is smooth enough, although I figured it would be a little heavier than it is.

Overall, a really nice brew from Epic, who have a tough record to continue when it comes to "really nice brews".

Serving type: bottle

03-19-2012 06:28:53 | More by lacqueredmouse
Photo of tbeckett
tbeckett

Ontario (Canada)

3.88/5  rDev -0.3%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Bottle from Beer Deluxe. From notes.

A - Poured black with one finger of light brown head. Minimal lace and a film of retention.

S - HUGE coffee on the nose. Tons and tons of fresh coffee. Maybe a slight hint of fruits and roasted malt as well, but the majority of the nose is coffee.

T - Coffee is once again dominant. Fruits which I'm gonna guess are fig. Some smooth chocolate and a roasted element as well.

M - Light carbonation, full body and a sweet finish. Smooth stuff.

O/D - A neat, rich stout. Pretty solid for a coffee stout. Not sure if it's worth the price tag, but it's a tasty drop.

Serving type: bottle

03-12-2012 22:44:03 | More by tbeckett
Photo of Gushue3
Gushue3

Massachusetts

3.35/5  rDev -13.9%
look: 4 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3.5

Picked up at the Hill Farmstead bottle shop. Poured into pint glass

A pours dark brown from the bottle and is black/dark brown in the glass. The head is very big, about 2-3 fingers, and brown tan in color. Big time retention and clsone lacing is left when it comes down.

S coffee roast and beans. Somewhat sweet.

T Bitter coffee roast and some green earthy hops. Taste is pretty dominated by the coffee and not really much else. Im looking hard for ither flavors and fant fome up with much.

M very smooth and easy to drink. Thinner feel for a stout of this size and very little carbonation

O not great but not bad. Taste was coffee dominant and missed other elements.

Serving type: bottle

02-27-2012 01:40:53 | More by Gushue3
Photo of mulder1010
mulder1010

Australia

3.15/5  rDev -19%
look: 4 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3

750 ML poured into a GD snifter
Thanks to Spicelab for sourcing this
Shared with Mr Kennedy

A-- Poured a light black and settled midnight black. Two finger light brown head that settled down to a nice looking film. Good lacing left when the head settled to film. No visible carbonation.

S-- Coffee and lots of coffee. Underneath the coffee got tones of dark fruits, roasted fig and brown sugar. Once it warmed up got a bit of nail polish remover, nothing to offset the drinking of this though.

T-- Supposed to be an imperial oatmeal stout but get tons of coffee, roast malts, and fig. Coffee is slightly green.

M-- Coffee feel is either green or instant coffee. Not the greatest feel to it. A little bit of nail polish feel at times. Oatmeal comes through in the mid and back palate. Needs a more substantial feel though.

O-- Not bad, not great. Not the greatest coffee used in this so is a bit harsh at times and overwhelms the figs and oatmeal. Hides the 8% well.

Serving type: bottle

02-26-2012 12:12:49 | More by mulder1010
Epicurean Fig & Coffee from Epic Brewing Company
86 out of 100 based on 34 ratings.