Notes & Commercial Description:
Beer added by: mulder1010 on 02-26-2012
The Epicurean series is a celebration of the flavours and aromas that can be found within the diverse range of ingredients that brewers and chefs alike use in their creations. This beer is a culmination of hours of cerebration, experimentation, ocgitation and libation. And a sprinkling of dehydrated finesse.
Luscious oatmeal stout brewed with razor sharp cleaver chopped Turkish Lerida figs & matured on Kenyan Karen coffee beans expertly roasted by Kerry and Dan at Cafe L'affare in Wellington. This stout was conditioned on toasted coconut from the Philippines. Grab a scoop of Kohu Road vanilla ice cream, pour a couple of glasses and enjoy. Originally created & brewed with Dish magazine editor, Victoria Wells. Media brew grand champion of Beervana, 2011.