11th Hour IPA - Crow Peak Brewing

Not Rated.
11th Hour IPA11th Hour IPA

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BA SCORE
80
good

160 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 160
Reviews: 74
rAvg: 3.52
pDev: 12.78%
Wants: 21
Gots: 17 | FT: 0
Brewed by:
Crow Peak Brewing visit their website
South Dakota, United States

Style | ABV
American IPA |  6.50% ABV

Availability: Year-round

Notes/Commercial Description:
Hop aroma and flavor dominate this IPA. However, the malt character of this deep amber colored ale nicely balances the hop component thus avoiding a harsh bitterness. Pure hoppiness!

(Beer added by: mcallister on 08-22-2010)
Beer: Ratings & Reviews
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Ratings: 160 | Reviews: 74 | Display Reviews Only:
Photo of marlow
4.25/5  rDev +20.7%

Photo of Grubba
3.5/5  rDev -0.6%

Photo of olliegaff
4.5/5  rDev +27.8%

Photo of dunix
3.75/5  rDev +6.5%

Photo of mhaugo
3.03/5  rDev -13.9%
look: 3.5 | smell: 2.5 | taste: 3 | feel: 4 | overall: 3

On draft in a 12 ounce pint glass.
Appearance: Clear amber with a quickly dissipating head.
Smell: Light grass and citrus aromas. Very faint smell of wood. Not much in the nose
Taste: Subtle bready taste and a little bit of bitterness to follow. I can almost pick up a slight alcohol warmth. Lingering, easy bitter aftertaste.
Mouthfeel: Clean and easy to drink.
Overall: If Crows Peak dry-hopped this, it would make a great pale ale. Otherwise it is a pretty unremarkable IPA.

Photo of Johnhaley1989
4/5  rDev +13.6%

Photo of Chucker17
3.5/5  rDev -0.6%

Photo of drewone
3/5  rDev -14.8%

Photo of t0rin0
2.75/5  rDev -21.9%

Photo of beagle75
3.68/5  rDev +4.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Poured from a 12 oz. can into a tulip pint glass.

A: Clear, light amber color with one finger of off-white foam head. Localized thick lacing remains near the top of the glass.

S: Powerful toasted bread is impressive. Other smells have trouble edging in, but include floral and herbaceous hops.

T: Begins off-dry, with assertive pale malt that gives way to an acidic burst of mellow piney and lesser bright citrus hop aromatics. Flavors become drier into the middle as acidity subsides, with a distinctly funky Marris Otter thread standing out. The finish is mildly bitter and a little earthy, with the English malt carrying through to the end.

M: Thin to medium viscosity, slightly resinous and acidic on the palate, with moderate carbonation.

D/O: The malt qualities present in this South Dakota-brewed IPA are noteworthy, and should be celebrated for what they are. This beer is not a hop bomb; apart from the standout malt, flavors tend toward nuance. Still, this IPA is better than most (in a can.)

Photo of lauran24
3.75/5  rDev +6.5%

Photo of Schimms
4.5/5  rDev +27.8%

Photo of facundoCNB
4.1/5  rDev +16.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Clean amber pour with 2 fingers of fluffy off white head and great amounts of lacing. Smells of honey, caramel, floral hops, grassy, grapefruit, pine. The taste is earthy and bitter up front followed by a grapefruit citrus blast! Hints of honey, very hoppy but not overwhelming with the bitterness. Medium body, slightly creamy, mild carbonation. This is a great ipa and south Dakota should feel privileged to have such a thing.

Photo of Flatlands
3.83/5  rDev +8.8%
look: 4.5 | smell: 3 | taste: 4 | feel: 4 | overall: 4

I took the family to the Black Hills so I had to pick up something I cannot get at home. This is a solid IPA and I like how local of a brew it is using locally grown hops. This one reminds me of a "Ska-Light" still a very nice brew that I enjoyed.
A-darkish orange, nice lacing, good looking IPA
S-Local hops are not BIG but OK smell
T-As is with most midwest IPA's, Balanced is what we like in the middle of the country
M-Nice lingering mouthfeel. Nice job here.
O- a solid high 3's for me. I can see why this is their flagship. If you are in the Black Hills, this is a good one to look for. If I lived in Rapid City, it would be a staple in the fridge.
BTW - I love the can design on this beer, it is way cool. I should'e bought some more to share with local KC folk as the can will get you noticed.
Also, any Sturgis fans out there, save room in your saddlebags to bring this one back and while you are there, let your beer snobbery out amongst the Bud Light folks.

Photo of Cooper
3.75/5  rDev +6.5%

Photo of Gatordaddy
4.25/5  rDev +20.7%

Photo of benlippert
4.23/5  rDev +20.2%
look: 3 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Very hoppy IPA, full of flavor and taste. The hops are grown locally in the Black Hills of South Dakota. This is a flagship beer for good reason. It's only available in South Dakota so next time you are driving through, make it a point to swing by the brewery or local bar and ask where you can get Crow Peak.

Photo of rkcrozier
4/5  rDev +13.6%

Photo of doucmehu
3.75/5  rDev +6.5%

Photo of JamnesCameron
3.5/5  rDev -0.6%

Photo of RDW
4/5  rDev +13.6%

Photo of Cramerican
4/5  rDev +13.6%

Photo of lawlerj
3.85/5  rDev +9.4%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Poured from a 12 oz. bottle into a tulip glass.

A - Pours a translucent copper w/ a slightly off white two finger head. Doesn't look to be overly carbonated.

S - Fruit, juicy hops along a bit of malt backbone. Seems to be fairly hop forward, but I'm going to let it warm a bit to issue a final verdict. A bit of pineiness.

T - Bitter hops up front - piney and a bit of resin in there. As it slides back, I get a touch of citrus, but the pine is what seems to dominate on the hop side of things. There is a nice malt profile - not overly sweet. More straight up bread than caramel or toffee like in some IPAs.

M - medium bodied, moderate carbonation.

O - Not too bad. A nicely balanced IPA offering from a brewery that I really have been starting to like. Plus one for cans.

Photo of caretaker222
3.5/5  rDev -0.6%

Photo of cbcrunch
3.5/5  rDev -0.6%

11th Hour IPA from Crow Peak Brewing
80 out of 100 based on 160 ratings.