Ithaca Ale House
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Ratings: 21 | Reviews: 18 | Display Reviews Only:
3.36/5 rDev -13.6%
The food was very good. Server was able to suggest decent beers. Each table was also allowed three free samples which was nice. The flights were a little overpriced and you could not substitute beers in the flights which is a little ridiculous. Overall they had a good selection of beer but the prices were high and it was a little ridiculous that they didn't allow substituting beers in the flights.
04-16-2014 23:02:39 | More by TheBeerdedCharmer
3.38/5 rDev -13.1%
I was visiting Ithaca for some grad classes and a few of the local students took everyone here for the Monday night twenty-five cent wing special. The draft beers were also two dollars all night long.
The beer selection was pretty good. They offered about ten or so local and regional brews on-tap and had about twenty or so in the bottle as well. The wings weren't bad and everyone seemed happy with their food.
The only problems we had were: 1.)The waitress refused to serve on of my friends because he had an out of state license. It didn't make any sense to me because I don't have a NY driver license, but they served me without question. 2.)They didn't completely split the bill up for us. There were 14 of us in our party and the only thing they did was split it halfway so it was seven and seven. We asked if it was because of the size and the response was "No, we just won't split bills." We thought this was kinda foolish because they already split the bill once, so why couldn't they do it again.
Having said all that, I would still go to this place again. The beer and food were good and the prices weren't outrageous.
07-04-2008 17:34:49 | More by Tbn2
3.55/5 rDev -8.7%
The Ithaca Ale House is right on the edge of the commons which makes it's location pretty cool. Also - they're open for lunch. If Bandwagon were open for lunch I'd much rather go there, but all in all, I enjoy a trip to the Ithaca Ale House probably once a year. It's pretty pricey when a couple of beers and a burger add up to $38 including tip.
Regardless, the food is good and the selection is pretty good as well. Not sure how fresh their bottles are, I ordered Thirteen on draft which was $8 for 10oz...pricey.
The bartender had the biggest bottle of Double Bastard I've ever seen stashed behind the bar. Seriously, it was about 3 feet tall and he said it was about 3-4 years old. I would *love* to be around when he cracked that open!
04-02-2011 19:50:00 | More by suspect
3.59/5 rDev -7.7%
Went and had a couple beers with my drinking buddy. Bartender was friendly and seemed to know quite a few people, but the clientele seemed mostly to be Cornell students. There were about 12 taps including Arrogant Bastard, Hoegardden, another Belgium lambic, a Saranac, and a Sam Adams. There was also bottled macros. On a Wednesday night there were a fair number of people there until 12 when everyone promptly left (even though it was open another hour...weird). We enjoyed the beer and watching the barside glass rinser (can you get that for a home bar?) and there was a good balance of atmosphere and beer but better places to go for both.
05-10-2007 05:58:45 | More by zdk9
3.75/5 rDev -3.6%
I swung by the Alehouse after the Ithaca LeBleu release looking for a couple pints and some food. There was seating outside and an "L-shaped" bar to which I sat. Extra seating was all around and into the back.
The good: The tap layout contained 20 or so offerings that was concentrated towards NY offerings. I opt'd for a Roosterfish brew and a Southern Tier brew which I never heard of before. (Bonus points for that.) The food offerings seemed focused on burgers and pizza. While everything sounded tasty, I opted for a burger which was cooked properly and was over-sized. Very nice looking portion for the $12-15 price point. Also had the buffalo chicken spring rolls which were the real star of the show.
The bad: The beer was served in a frosted pint glass and the service was fair at best. Unless you went out of your way to get their attention, you were pretty much left alone with no inquiry to how you were doing, the food, etc. I didnt argue the fact but im pretty sure I was served the wrong brew when I placed my first order. There were some loud customers sitting fairly close to the bar that obviously had too much to drink. I dont think its necessary to scream at people sitting at your table making everyone else in the place look at you. Obviously not the establishments fault but well they didnt do anything about it either.
I would certainly return here again to check out the draft list, have more of those spring rolls and maybe try a pizza. If the service came up a notch or two this would be an establishment to go out of your way for.
04-16-2012 18:17:40 | More by stakem
3.8/5 rDev -2.3%
I'd definitely recommend the Ithaca Ale House if you're in town. You can use the parking garage and walk to the commons. The bar is in front of the place as you walk in and it runs about half the length of the place. Couple of dozen seats at the bar (maybe). The left hand side are booths that go all the way back, i'd say eight or so tables past the bar. It has a nice new look with a stone motif and a classic open corrugated metal ceiling. I'm ranking the service 3.5 because i was 'barked at' as i stood at the bar reading the tap handles "there's a draft menu at the tables!"...excuse me. It wasn't very crowded. The wait staff was otherwise very attentive. 20 taps, about half InBev, but a good amount of locals including Ithaca Flower Power and Excelsior TEN!! My son was happy to hear that they offered veggie burger versions of everything on the menu. I had the Blackened Haddock Po Boy. It isn't a 'fast food' experience by any sense of the term. My plate was excellent. I plan on making it back every time i head back to Ithaca to fill up at Finger Lake Beverage Company.
06-29-2008 17:28:11 | More by jjayjaye
3.8/5 rDev -2.3%
The Ithaca Ale House is a restaurant and bar that is located among many other bars and restaurants on Aurora, right on the downtown/commons area.
The bar is in the front of the place on the right, with a few flat screens above it, as well as a few coolers stocked with 25ish bottles with various offerings from DogFish Head, Bear Republic, Ithaca and others. The taps are also located behind the bar, attached to kegs that were cut in half and attached to the wall. Beyond the bar there are more tall tables, along with some low tables; you can see into the kitchen from this area.
This place is crowded basically every night, but not with just students. Some grad students, young professionals and others of various ages tend to hang out here. Like most of Ithaca, the vibe is casual and pretty friendly, although sometimes the crowd is a little much for me.
The servers know about the beers and are helpful. Service at the bar is especially friendly and good, with a couple of the usual bartenders being great. I haven't encountered anyone who is a huge beer nut here, although that isn't really required for good, knowledgeable service.
Of the 20 taps, probably 10 stay the same all the time, and they include beers such as Racer 5, Arrogant Bastard, Harpoon White and a smattering of regional favorites from breweries such as Troegs, Brooklyn, Ithaca, Watkins Glen and others. The rotating taps usually have at least one or two harder to find beers such as Ithaca special releases and a selection of seasonals. I most recently saw Sierra Nevada Hoptimum there.
The food is above average bar food. The sandwiches are quite good, and most are made with sauces/breading/marinades that are beer based. You can choose a side including salad or soup for no extra cost. There are usually a few specials that have been rather good when I have tried them.
Overall, the Ale House is a good place to check out, especially because all of the other good beer places (Bandwagon, Silky Jones, The Westy, Pixel, Chapter House) do not open until 4-5, while the Ale House opens for lunch.
02-20-2011 20:42:59 | More by Hojaminbag
3.83/5 rDev -1.5%
Some good hours spent first at the Ithaca Brewfest and now post Pixel, we've come off the hill to find the Ithaca Ale House kind of jamming, as is everywhere tonight. And it was about this time that those aforementioned good hours spent caught up to me some, these notes the next morning found "scrinted" (meaning written in print without lifting the pen between letters like script), on the backs of 2 small "Ithaca Brew Fest" drink cards in very poor penmanship and with some questionable "what's that fricken word?" action. Filled in the blanks some on a revisit en route to Rochester a few weeks later...
Crazy "C" shaped bowling lane slat wood under plexi bar off to the right seats a dozen and a half, with a wrap around pipe foot rail. A center space on the stone block bar back wall holds 4 "mounted keg" towers, with 5 handles on each, over a stainless steel drain panel & counter area. Tiered booze to both sides and shelved below, and hanging glassware above from the underside of shelving units with sunken spots, displaying vodkas, wines, Ithaca Ale House growlers, an Arrogant Bastard magnum & Harpoon mug, and other bits of this and that.
A pair of raised bar tables off to the right tight in that little area between the bar and the paneled doors & front windows, and 5 booths running the far wall adjacent to the bar. To the rear, peeks through to the kitchen off to one side, and a ½ dozen raised bar tables before a slight step up stage area, with a stone backed wall. There are usually 10 small tables there, but someone's setting up for stage play just now, and they were good enough to set up a very large speaker right next to me. I'm hoping to get the hell out of here before loudness happens from it. White walls with mounted mini bell spots, Guinness prints and brewery neons & signage. Foldy corrugated metal ceiling with exposed rafters belly & duct work throughout, drop mini bell spots over bar, and ceiling fans a-spinnin'. Flatscreens above the taps and in the front corner, and another sunken TV to the rear over the kitchen. And a small pen out front with 7 tables for curbside seating.
20 taps, nearly 1/3 of them NY state micros (Ithaca Cascazilla & 10, Roosterfish Summer Sky Hefeweizen, Sackets Harbor War of 1812 Amber, Saranac Pomegranate Wheat, Blue Point Toasted Lager), and then some regional (Clipper City Heavy Seas Loose Cannon, Sly Fox Pils, Wachusett Blueberry), other regions' regionals (Stone Arrogant Bastard, Rogue Double Dead Guy Ale, Mojo Hazed & Infused, Bear Republic Racer 5 IPA, Green Flash Hop Head Red, Abita Purple Haze, Blue Moon), and blah blah imports (Guinness, Pilsner Urquell, Stella, Lindemans Framboise). Oh, they have bottles, too, housed in a glass front cooler below the bar. Hadn't remembered them 'til now 'cause they really are forgettable. 2 dozen +, with Yuengling Porter being the star amongst the macros, maltos, ciders and blah imports. Good taps overall but a beat bottle scene.
"Phil, did we eat last night?" Apparently, I had a chicken fiesta fajita wrap; dealt roasted peppers, grilled onions, lettuce, and shredded cheese, the standard fajita finxins, duh. Can't say for sure but I think I enjoyed it, I am sure that I didn't not enjoy it, said sustenance (I do remember the onion rings though).
My revisit a few weeks later was for one beer and out (Ithaca 10, served in a snifter and tasty as all hell). Turns out, my notes from that night were pretty "on". Music sucked (of the bad 80's variety), beer good (the taps anyway), food yes (really, I could have done better than a chicken fiesta fajita wrap), and the crowd mostly kids (I was never this young). Still, a good option off the hill.
10-03-2008 05:28:21 | More by slander
Ithaca Ale House in Ithaca, NY
88 out of 100 based on 21 ratings.