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L'Amalthée - Brasserie Lebbe

Not Rated.
L'AmalthéeL'Amalthée

Displayed for educational use only; do not reuse.
BA SCORE
90
outstanding

36 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 36
Reviews: 21
rAvg: 4.11
pDev: 6.81%
Wants: 7
Gots: 2 | FT: 0
Brewed by:
Brasserie Lebbe visit their website
France

Style | ABV
Bière de Garde |  6.00% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: emerge077 on 05-06-2007)
Beer: Ratings & Reviews
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Ratings: 36 | Reviews: 21 | Display Reviews Only:
Photo of Lob
Lob

North Carolina

5/5  rDev +21.7%

04-20-2013 01:07:39 | More by Lob
Photo of GbVDave
GbVDave

Illinois

4.5/5  rDev +9.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from a 750ml bottle into a Saison Dupont tumbler.

Best before 20/07/09

A: This has an awesome hazy orange hue to it before it even leaves the bottle. After the pour, it retains the hazy orange coloring with an incredibly creamy (almost meringue-like) three finger head that leaves sheets of sticky lace in the glass. Very effervescent body, as well.

S: Wonderful aromas of pear, mild citrus, dusty attic, grain, crackers, with a touch of candi sugar and grape. I also thought I detected a bit of noble hops in the nose.

T: Whoo boy! Citrus (lemon/orange), pear, sweet apple, crackers and or bread crust, hay bale, earthy spice, wet field grass, dingy old barn, a pinch of hops, and toasted malt.

M: Starts big and juicy and then takes a turn towards the dry side as the finish progreses. A perfectly refreshing Saison!

D: So balanced and delicious. Supposedly this guy only bottles 600 bottles (50 cases!) of this stuff a month. I feel honored and privledged to have been able to enjoy this!

Serving type: bottle

02-29-2008 00:49:03 | More by GbVDave
Photo of twelveinches
twelveinches

Washington

4.5/5  rDev +9.5%

12-10-2011 06:53:15 | More by twelveinches
Photo of drummermattie02
drummermattie02

Texas

4.5/5  rDev +9.5%

01-25-2012 19:37:55 | More by drummermattie02
Photo of Beerzebub
Beerzebub

California

4.45/5  rDev +8.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Got at Blackwell's in San Francisco. Best Before date: 06/04/2008.

Light amber color, clear until the last glass. An inch of cream colored head. Attractive blobs and tendrils of lace.

Smells strange and wonderful. Dry biscuit, light caramel, dry leaves, a bit of nail polish remover. Some hops, like grass/herbs/hay. Cloves, cedar, and cinnamon emerge as it warms, making for quite an exotic aroma.

Tastes dry, but not as totally dry as it smells. Nice balance of biscuity, caramelly (light, something like Lyle's Golden Syrup) malt with explicit but nicely controlled hop bitterness and flavor - grass, leaves, hay, and an herbal note like thyme. Solvent, clove, cedar and cinnamon. A touch of astringency. Extremely balanced and enjoyable, very much a farmhouse ale. This seems completely like a homebrew, and one made for everyday drinking, yet elegant and complex. Long dry finish, cedar and cloves. Outstanding.

Good mouthfeel. Can be too fizzy, but several swirls smooth it out. Drinkable in the extreme, and just gets better as it warms.

A great and original beer from a Belgian goat farmer in Southwestern France. I'm not worthy!

Serving type: bottle

06-11-2007 09:21:10 | More by Beerzebub
Photo of ejquin
ejquin

Illinois

4.43/5  rDev +7.8%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: About as nice a saison look as you can find. Nice cloudy ornage with thick white head that laces nicely.

S: I get some fruit, a nice candied sugar sweetness, malt, bready yeast.

T: Very well blanced. Starts with pear quickly fading to biscuit and a nice sweetness. Alcohol and hops linger in finish but everything perfectly balanced.

M: I thought this beer was perfectly carbonated with a smooth semi-heavy mouth feel.

Ovr: The story behind this beer was too good to miss. A Belgian goat farmer who makes cheese and produces a very liited amount of saison on the side. This is one of the best examples of the style I've had to date. Up there with Saison Dupont for me, and I actually think this beer was slightly better balanced. Remarkable.

Serving type: bottle

02-01-2008 23:58:03 | More by ejquin
Photo of ojiikun
ojiikun

Washington

4.4/5  rDev +7.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 5 | overall: 5

Poured from a very simple 750ml bottle, no barcode, no date, no back label. Capped with a vacuum cap, it popped quite nicely.

Body is very hazy but not at all chunky dark amber. Reddish in the center with edges of pure orange. Head is beautifully full and clean white. Not much lace, though.

Smell is candied hops, red pepper, sparkling mineral water, fresh yeast, orange peel. Strong on the hops, lots of backing malts that smell light.

Taste is amazingly restrained given the firm smell. More hops, sweet pear, bready and darker malts, more of the simple, fresh yeast.

The mots remarkable thing here is how darn smooth the body is. Hoppy and distinct, but almost no alphas at all! This combined with the absolute top-notch carbonation makes this a joy to swill in the mouth and really chew on. Drinkable as any I've ever had.

For less than ten dollars, this is an absolute find! A true-to form farmhouse ale with a bit more kick than most in the style, and a pleasing surprise of yeast that's more modern than most. Highly recommended.

Serving type: bottle

09-16-2007 04:36:38 | More by ojiikun
Photo of olympuszymurgus
olympuszymurgus

California

4.38/5  rDev +6.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Random bottle in a random location, age and storage unknown.

Cap comes off with a pop, beer pours with a white, lacy head. Hazy amber color, head slowly settles into a film of bubbles. Smells of earth, hay, light citrus and pears.

Tastes glorious, a kind tickle of carbonation and a pleasant aftertaste of earthy barley.

Damn find brew, I will grab a few more if I see it again.

Serving type: bottle

09-18-2011 03:39:05 | More by olympuszymurgus
Photo of gory4d
gory4d

New York

4.38/5  rDev +6.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

A great find at Whole Foods in Evanston -- my wife and I shared it in our hotel room last night before coming back to NYC. It poured a slightly hazy golden, with a robust white head that didn't linger. The smell was grassy and sharp, with some apricot and citrus notes. The flavor was sharp and grassy upfront with some some surprising notes of honey sweetness, with lots of citrus in the swallow and a long, bitter, piney, hoppy linger down the throat. It has a nice robust fizz, really filling up the mouth -- great fun to quaff. One of the best saisons I've had.

Serving type: bottle

09-03-2008 01:47:52 | More by gory4d
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GRG1313

California

4.25/5  rDev +3.4%

03-02-2013 23:27:25 | More by GRG1313
Photo of fehrminator
fehrminator

North Carolina

4.25/5  rDev +3.4%

03-15-2014 21:22:29 | More by fehrminator
Photo of drgonzo2k2
drgonzo2k2

California

4.25/5  rDev +3.4%

04-20-2013 15:01:44 | More by drgonzo2k2
Photo of popery
popery

California

4.24/5  rDev +3.2%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25

Best when consumed before 27/07/14. Poured into a La Chouffe glass. I'm fairly confident that this is the first beer that I've tried from Southern France. I don't know if it's a proper saison or biere de garde, for that matter. Whatever that means. The brewery reportedly uses a German yeast strain - the whole backstory is actually quite interesting (organic farmer, who mostly makes goat cheese, decided to make an organic beer with his own barley).

The beer pours a warm shade of orange. It's quite cloudy, though you can just barely see through the glass at points. The head is a pale beige, rocky and huge. Excellent retention and lacing. There's obviously some nice protein content. Big clumps of bubbles stick to the glass even on the second pour, and the head lasts for ages.

Aroma is light and subtle. I'm picking up pears, pineapples, bright grain, grassy hops, minerals and a dusty farmhouse character. It's all quite gentle, and the sweet barley flavors come through the most. You can smell the grain quality. There's a very light apricot, raisin tone, but it's delicate and works very well with the beer.

The taste has a wonderfully pleasant barley flavor. It's soft and sweet and fruity. Apples, pears, peaches, grapes, apricots, all come to mind, but it's not the sort of thing that hits you over the head. Delightfully and authentically rustic. Fresh and refreshing. The finish adds in some grassy, floral hops and a touch of mineral dryness. Light bitterness coats the mouth after the beer is gone.

The mouthfeel is probably my favorite part. This is a gentle but creamy and full beer. I'd almost guess that it used some other grain, but it's not quite akin to the mouthfeel of anything in particular. This beer has its own unique feel.

Very interesting beer. And I'm pleased to have finally decided to pick up a bottle. This beer would pair wonderfully with food. It probably would shine most with cheeses, particular its farm mate, goat cheese, but it would just make for a great all-purpose table beer, really. Great light barley flavor. Nothing too strong or rough on the palate. It's a very pleasant beer with solid flavor.

Serving type: bottle

04-28-2013 05:19:15 | More by popery
Photo of rhoadsrage
rhoadsrage

Illinois

4.13/5  rDev +0.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

(Served in a tulip glass) bottled 5/12/10
A- This beer has a hazy deep orange body with a lumpy beige head that last for the full beer. There are strands of tiny carbonation that trail up the glass. This beer gets hazier with each pour.
S- The rich caramel aroma has a slight sweetness to it and a light sulfury note with some yeasty qualities. As the beer opens up the sulfury note turns into more of a spice note and there is a soft apple cider note in the finish.
T- The deep woody light caramel note finishes with a mellow bitter bite that blends and lingers with caramel flavors. As the beer warms the caramel takes on a bit more of a cider quality. M- This beer has a medium mouthfeel that is creamy from the thick head and a slight fizz texture in the finish.
D- This beer reminds me more of a scotch ale than a saison with all its malty caramel flavor, but it has a nice depth without becoming to cider and it is a great beer to quaft.

Serving type: bottle

10-18-2010 20:19:55 | More by rhoadsrage
Photo of emerge077
emerge077

Illinois

4.05/5  rDev -1.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4.5

Green 750mL bottle, dark green label with gold banners displaying script text, painting of a goat, wheat, and hop cones. Bottle states 6% abv, BB: 12/10/2008

Pours a hazy amber w/suspended particles. Two fingers of off-white crackling foam. Aroma of earthy aged hops and malt.

Notes of pear, dusty hay, earthy yeast, with a malty backbone. A rustic farmhouse character. Wheaty. Chalky, dry herbal finish with traces of effervescent mineral water. Not as spicy as Belgian saisons.

Body is medium, delicate, with good carbonation. No problems finishing the bottle. This would be great paired with some cheeses, or a meal outdoors in the sun.

Notes from importer: Ingredients include home-grown barley, pure Pyrenee Mountain spring water, organic yeast and hops from Germany, and a touch of sugar and yeast added at bottling time. The conditioned beer evolves and develops over the course of two years following its bottling.

Imported by Charles Neal Selections, Richmond, CA.
Purchased at House of Glunz, Chicago, IL.

Serving type: bottle

05-06-2007 18:20:13 | More by emerge077
Photo of rtepiak
rtepiak

Poland

4.05/5  rDev -1.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3

watch out for this one... it very inconsistent. i have had 3 different bottle over the last year and have had mixed results. fantastic when good this is a very small batch beer. i was told it about 800 bottle a month producted. if you're a saison drinker it is a must. one of the doughest around when done right.

cloudly straw color with consistent bubbles. medium head with lace. hoppy smell, very yeasty. light blend of fruit and herbs. hops come forth very smooth and bready. mild sweetness, grassiness. herbal meatiness is great. at its best i think it rivals dupont on the non peppery side of the spectrum. not very dry. some pepper. at its worst it tastes like a less sweet verision of the jenlain six.

Serving type: bottle

09-09-2008 22:00:11 | More by rtepiak
Photo of augustgarage
augustgarage

California

4.01/5  rDev -2.4%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured from a capped 750mL bottle into a Unibroue tulip. Best before Feb. 2015.

Agitated goldenrold body with an ever-growing crennelation of papaya whip foam. Rocky yet mousse-like lacing climbs out of the glass. Perpetual retention.

Sweet and spicy aroma with white pepper, coriander, and orange peel in the mix along with a hint of lavender and cardamom. Elegant yet rustic.

Grain-centered palate entry accompanied by a light hoppy kick which fades to spices, then winter fruit (pears?), then a grassy finish with another floral flourish. Dry and a touch toasty overall (guessing a decent quantity of Vienna malt was used?). Easy-going mustiness/funk peeks out once in a while.

Creamy, medium-light bodied with plenty of carbonation.

A tasty farmhouse ale - best paired with a simple platter of cheese/fruits/fish/olives/etc.

Serving type: bottle

08-16-2013 20:02:04 | More by augustgarage
Photo of jibbyvonjibb
jibbyvonjibb

California

4/5  rDev -2.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

bought @ Ledgers, Berkeley CA
bottle says, "Best if consumed before 01/10/10".

A: Copper color. Cloudy. Mouse-like head.
S: Apple-y fruitiness. Honey. Caramel sweetness. Some bubblegum, but not in a bad way. Restrained funk. Any hops that existed initially is long gone.
T: Tart and sweet fruit upfront. Apples and pears are the main fruit flavors. Slight caramel maltiness. Some earthy, astringent raw husk flavor. No hops detected. Maybe would have liked some bitterness to balance the sweetness.
M: Medium body. Medium carbonation.
O: If I was asked to, I would classify this as a Biere de Garde than a Saison because it is more malt driven flavors than yeast driven. But then again, it is a very aged bottle. Still a very pleasurable beer to drink.

Serving type: bottle

04-26-2012 02:50:42 | More by jibbyvonjibb
Photo of Jtrigonis
Jtrigonis

California

4/5  rDev -2.7%

07-03-2014 18:54:38 | More by Jtrigonis
Photo of ronricorossi
ronricorossi

California

4/5  rDev -2.7%

07-20-2014 05:30:21 | More by ronricorossi
Photo of thierrynantes
thierrynantes

France

4/5  rDev -2.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Beer bottle (50cl), tasted in 2008.
Appearance : golden clear color, with white foam head, dense (medium persistency).
Smel : grainy mailts, cereals, grass
Taste & Mouthfeel : generous attack, ample, hoped and yeasty. Good bitterness finish.
Drinkability : a good beer in the style "Bière de garde".

Serving type: bottle

08-30-2008 16:12:48 | More by thierrynantes
Photo of Axnjxn
Axnjxn

North Carolina

4/5  rDev -2.7%

02-09-2014 22:03:56 | More by Axnjxn
Photo of strongaf
strongaf

Washington

4/5  rDev -2.7%

07-05-2013 16:53:06 | More by strongaf
Photo of BillHilly
BillHilly

Washington

4/5  rDev -2.7%

06-19-2012 01:26:58 | More by BillHilly
Photo of shleepy
shleepy

California

4/5  rDev -2.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured from bottle into tulip glass.

A: Hazy, golden color. Plenty of sediment floating around. Medium head.

S: Candy sugar, smokiness, pineapple.

T: It's a great farmhouse ale. Lightly smoky (husky?), with hints of various fruits and caramel.

M: Light-bodied and highly drinkable.

O: Good example of a biere de garde.

Serving type: bottle

04-26-2012 02:55:16 | More by shleepy
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L'Amalthée from Brasserie Lebbe
90 out of 100 based on 36 ratings.