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L'Amalthée - Brasserie Lebbe

Not Rated.
L'AmalthéeL'Amalthée

Educational use only; do not reuse.
BA SCORE
90
outstanding

44 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 44
Reviews: 26
rAvg: 4.08
pDev: 7.84%
Wants: 8
Gots: 3 | FT: 0
Brewed by:
Brasserie Lebbe visit their website
France

Style | ABV
Bière de Garde |  6.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: emerge077 on 05-06-2007

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 44 | Reviews: 26
Photo of t0rin0
4/5  rDev -2%

Photo of GRG1313
4.25/5  rDev +4.2%

Photo of oberon
3.97/5  rDev -2.7%
look: 4.5 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

To me this is much more of a Bier De Garde than a Saison but hey who am I?Best by 11/29/2016.Poured into a tulip glass a slightly hazed honey tinged medium golden with a great looking blooming white head that leaves two big broken rings of lace as it settles into a frothy mass.Not Belgian farmhouse at all in the nose,again more Biere de Garde.Honey malts along with overripe pineapple and a tinge of iron along with lightly toasted bready malt,alot of pilsner malt going on.Flavors of bread dough and some honey,some mineral underneath and some leafy hops in the finish.A great food friendly beer and very good in warm weather.

Photo of emerge077
4.03/5  rDev -1.2%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4.5

Green 750mL bottle, dark green label with gold banners displaying script text, painting of a goat, wheat, and hop cones. Bottle states 6% abv, BB: 12/10/2008

Pours a hazy amber w/suspended particles. Two fingers of off-white crackling foam. Aroma of earthy aged hops and malt.

Notes of pear, dusty hay, earthy yeast, with a malty backbone. A rustic farmhouse character. Wheaty. Chalky, dry herbal finish with traces of effervescent mineral water. Not as spicy as Belgian saisons.

Body is medium, delicate, with good carbonation. No problems finishing the bottle. This would be great paired with some cheeses, or a meal outdoors in the sun.

Notes from importer: Ingredients include home-grown barley, pure Pyrenee Mountain spring water, organic yeast and hops from Germany, and a touch of sugar and yeast added at bottling time. The conditioned beer evolves and develops over the course of two years following its bottling.

Imported by Charles Neal Selections, Richmond, CA.
Purchased at House of Glunz, Chicago, IL.

Photo of rhoadsrage
4.13/5  rDev +1.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

(Served in a tulip glass) bottled 5/12/10
A- This beer has a hazy deep orange body with a lumpy beige head that last for the full beer. There are strands of tiny carbonation that trail up the glass. This beer gets hazier with each pour.
S- The rich caramel aroma has a slight sweetness to it and a light sulfury note with some yeasty qualities. As the beer opens up the sulfury note turns into more of a spice note and there is a soft apple cider note in the finish.
T- The deep woody light caramel note finishes with a mellow bitter bite that blends and lingers with caramel flavors. As the beer warms the caramel takes on a bit more of a cider quality. M- This beer has a medium mouthfeel that is creamy from the thick head and a slight fizz texture in the finish.
D- This beer reminds me more of a scotch ale than a saison with all its malty caramel flavor, but it has a nice depth without becoming to cider and it is a great beer to quaft.

Photo of Axnjxn
4/5  rDev -2%

Photo of beertunes
3.85/5  rDev -5.6%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Poured into tulip. Poured a cloudy orangeish cloudy yellow, with thin white head that moderate retention and lacing.

The aroma was a nice blend of yeast and spicy notes. The flavors were very similar. The beer was very tasty and I'm having trouble defining the tastes.

The body was full and smooth. Drinkability was also very good, drinking a 22 was no problem. A beer I'd never heard of and enjoyed very much. Worth, a shot when you see it.

Photo of LiquidAmber
4.06/5  rDev -0.5%
look: 4 | smell: 3.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Poured into a Gulden Draak tulip. Gusher! Lost about 1/5 of the bottle on opening, but managed to start pouring before total loss. Pours a light to medium golden amber with a three finger white head with great retention and pillowy lacing. Big skunkiness, grain and biscuit on opening. Aroma in the glass is similar, biscuit and sweet bready malt, apple juice, mild citrus, honey and sadly, skunk. Flavor is biscuity, slightly toasted malt, apple and pear juice, orange citrus, coarse bread, nice woody and rustic graininess. Finishes with light noble hop bitterness and a bit more of the skunk, although it is not as noticeable as in the aroma and may fit in with the other rustic flavors. Medium bodied with quite active carbonation. After the gusher of opening, I was pleased to find no evidence of the flavor going off, on the contrary, this was a very nicely balanced, flavorful ale that was similar to eating a top notch notch freshly ground, whole grain bread.Really everything I could hope for in a Biere de garde without any of the tartness that these sometimes have. I liked this very much. Except for the loss from opening, the $10 price for this 750ml is quite a bargain for an imported, quality French ale. I enjoyed this more than my score indicates, because the aroma really was badly skunked, probably due to the green bottle. This had a drink by date of 2016 and I certainly would not store it in this bottle for any length of time. I hope they reconsider their packaging, because this is a worthy product.

Photo of drummermattie02
4.5/5  rDev +10.3%

Photo of AlexFields
3.1/5  rDev -24%

Photo of Kurmaraja
4.25/5  rDev +4.2%

Photo of AgentZero
3.87/5  rDev -5.1%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Recommended to us at Map Room, after we ordered Juliet and Fantome' Saison and were told they were out of both.

A - Cloudy orangish yellow color, decent white head, decent retention.

S - Very grassy, just like a saison, slighty bready , little bit of citrus and lemon, but nothing that stood out a ton. Slighty, non-sweet grape and a hint of pear in there.

T - Solid take on the style. Grassy tasting, you get the pear and grape influence that starts but ends in a hint as it never gets quite sweet. Lemony citrus is also there, but doesn't have much bite and is just another note in the overriding grass of the taste.

M - Lightly bodied, decently carbonated, finishes a bit dry.

D - Considering the style, it's not super drinkable, but it's not like it's hard to do.

Photo of popery
4.23/5  rDev +3.7%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25

Best when consumed before 27/07/14. Poured into a La Chouffe glass. I'm fairly confident that this is the first beer that I've tried from Southern France. I don't know if it's a proper saison or biere de garde, for that matter. Whatever that means. The brewery reportedly uses a German yeast strain - the whole backstory is actually quite interesting (organic farmer, who mostly makes goat cheese, decided to make an organic beer with his own barley).

The beer pours a warm shade of orange. It's quite cloudy, though you can just barely see through the glass at points. The head is a pale beige, rocky and huge. Excellent retention and lacing. There's obviously some nice protein content. Big clumps of bubbles stick to the glass even on the second pour, and the head lasts for ages.

Aroma is light and subtle. I'm picking up pears, pineapples, bright grain, grassy hops, minerals and a dusty farmhouse character. It's all quite gentle, and the sweet barley flavors come through the most. You can smell the grain quality. There's a very light apricot, raisin tone, but it's delicate and works very well with the beer.

The taste has a wonderfully pleasant barley flavor. It's soft and sweet and fruity. Apples, pears, peaches, grapes, apricots, all come to mind, but it's not the sort of thing that hits you over the head. Delightfully and authentically rustic. Fresh and refreshing. The finish adds in some grassy, floral hops and a touch of mineral dryness. Light bitterness coats the mouth after the beer is gone.

The mouthfeel is probably my favorite part. This is a gentle but creamy and full beer. I'd almost guess that it used some other grain, but it's not quite akin to the mouthfeel of anything in particular. This beer has its own unique feel.

Very interesting beer. And I'm pleased to have finally decided to pick up a bottle. This beer would pair wonderfully with food. It probably would shine most with cheeses, particular its farm mate, goat cheese, but it would just make for a great all-purpose table beer, really. Great light barley flavor. Nothing too strong or rough on the palate. It's a very pleasant beer with solid flavor.

Photo of twelveinches
4.5/5  rDev +10.3%

Photo of strongaf
4/5  rDev -2%

Photo of wedge
3.76/5  rDev -7.8%
look: 4.5 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 3.75

BEST WHEN CONSUMED BEFORE: 26/06/15

Cloudy yellow bodied liquid under an expansive head of lumpy foam that drops to a milkshake covering. Very interesting aromas of pear juice, lavender, and mint. Some faint oxidation with a deep sniff and a little biscuit comes out when it warms up. Flavor is slightly less odd due to increased pale malt sweetness which rounds things out. Still, that minty, medicinal quality remains and throws me for a bit of a loop. Pear sweetness, apples, clove, grapes, flowers, and some lingering herbalness. Medium-light, fluffy body that dries out in the finish. Totally wacky stuff. I have a feeling there's a lot of variation between batches.

Photo of GbVDave
4.5/5  rDev +10.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from a 750ml bottle into a Saison Dupont tumbler.

Best before 20/07/09

A: This has an awesome hazy orange hue to it before it even leaves the bottle. After the pour, it retains the hazy orange coloring with an incredibly creamy (almost meringue-like) three finger head that leaves sheets of sticky lace in the glass. Very effervescent body, as well.

S: Wonderful aromas of pear, mild citrus, dusty attic, grain, crackers, with a touch of candi sugar and grape. I also thought I detected a bit of noble hops in the nose.

T: Whoo boy! Citrus (lemon/orange), pear, sweet apple, crackers and or bread crust, hay bale, earthy spice, wet field grass, dingy old barn, a pinch of hops, and toasted malt.

M: Starts big and juicy and then takes a turn towards the dry side as the finish progreses. A perfectly refreshing Saison!

D: So balanced and delicious. Supposedly this guy only bottles 600 bottles (50 cases!) of this stuff a month. I feel honored and privledged to have been able to enjoy this!

Photo of thierrynantes
4/5  rDev -2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Beer bottle (50cl), tasted in 2008.
Appearance : golden clear color, with white foam head, dense (medium persistency).
Smel : grainy mailts, cereals, grass
Taste & Mouthfeel : generous attack, ample, hoped and yeasty. Good bitterness finish.
Drinkability : a good beer in the style "Bière de garde".

Photo of safaricook
4.2/5  rDev +2.9%

I found this per accident in a little shop high up in the Pyrenees in South France. It is a great rustic farmhouse ale with a Belgium nose and a Biere de Garde toasted malt backbone. Nuff said, let's enjoy this!

Photo of augustgarage
4.02/5  rDev -1.5%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured from a capped 750mL bottle into a Unibroue tulip. Best before Feb. 2015.

Agitated goldenrold body with an ever-growing crennelation of papaya whip foam. Rocky yet mousse-like lacing climbs out of the glass. Perpetual retention.

Sweet and spicy aroma with white pepper, coriander, and orange peel in the mix along with a hint of lavender and cardamom. Elegant yet rustic.

Grain-centered palate entry accompanied by a light hoppy kick which fades to spices, then winter fruit (pears?), then a grassy finish with another floral flourish. Dry and a touch toasty overall (guessing a decent quantity of Vienna malt was used?). Easy-going mustiness/funk peeks out once in a while.

Creamy, medium-light bodied with plenty of carbonation.

A tasty farmhouse ale - best paired with a simple platter of cheese/fruits/fish/olives/etc.

Photo of jwinship83
3.63/5  rDev -11%
look: 2 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3

750ml corked and caged bottle i picked up solely as an impulse buy. ive seen this beer in several places but never looked anything up about it. drank from my duvel tulip.

A- upon popping the cork, this one began to gush very intensely. almost half the bottle was lost. the bottle came straight from the fridge, so it wasnt due to being overly warm. whats left in my glass appears a cloudy golden color with a slight orangish tint to it. the head is massive and takes forever to fall. large globs of lacing are left on the sides of my glass.

S- the nose starts off with some mild bready notes and some grassy and floral hops. there is also a slight fruitiness to this. light pear and peach notes with a little stronger lemon. slightly peppery.

T- the taste starts out with some sweet bread and a touch of caramel malts. after that it moves into some of the light summer fruits that i could smell, like lemons, pears, and peaches. a little bit of pepper towards the end. delicate grassy and floral hops finish this one off.

M- the body is a little on the lower side of medium. the carbonation is rather strong and slightly off-putting.

O- the way that this one gushed, i was sure that there would be some sort of infection or off flavors, but there wernt. i dont think i would buy this one again because i ended up paying $10 for a 375ml bottle after half of it leaked out. too much to risk on this happening again. id try it on draft if i come across it.

Photo of rtepiak
4.03/5  rDev -1.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3

watch out for this one... it very inconsistent. i have had 3 different bottle over the last year and have had mixed results. fantastic when good this is a very small batch beer. i was told it about 800 bottle a month producted. if you're a saison drinker it is a must. one of the doughest around when done right.

cloudly straw color with consistent bubbles. medium head with lace. hoppy smell, very yeasty. light blend of fruit and herbs. hops come forth very smooth and bready. mild sweetness, grassiness. herbal meatiness is great. at its best i think it rivals dupont on the non peppery side of the spectrum. not very dry. some pepper. at its worst it tastes like a less sweet verision of the jenlain six.

Photo of MattSweatshirt
3.75/5  rDev -8.1%

Photo of Etan
3.6/5  rDev -11.8%

750ml into a teku.

A: Pours a muddy caramel color with a thick off-white head.

S: Aroma is browned apples, caramel, plum.

T: Taste brings some grainy maltiness, dry yeast, brown bread, bit of clove, mild astringent spiciness on the end.

M: Medium-bodied with zingy carb.

O: Interesting, but a bit too malty and oxidized to be really great.

Photo of Lob
5/5  rDev +22.5%

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L'Amalthée from Brasserie Lebbe
90 out of 100 based on 44 ratings.