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Brett Peat Daydream - Birrificio Del Ducato

Not Rated.
Brett Peat Daydream
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BA SCORE
86
very good

50 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 50
Reviews: 8
rAvg: 3.82
pDev: 16.23%
Wants: 4
Gots: 2 | FT: 0
Brewed by:
Birrificio Del Ducato visit their website
Italy

Style | ABV
American Wild Ale |  7.00% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: ygtbsm94 on 11-13-2013)
Beer: Ratings & Reviews
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Ratings: 50 | Reviews: 8 | Display Reviews Only:
Photo of gillagorilla
4/5  rDev +4.7%

gillagorilla, Feb 13, 2014
Photo of Gotti311
4.25/5  rDev +11.3%

Gotti311, Jan 30, 2014
Photo of oriolesfan4
4/5  rDev +4.7%

oriolesfan4, Jan 27, 2014
Photo of DRBiser
3.75/5  rDev -1.8%

DRBiser, Jan 26, 2014
Photo of mikeincharleston
3.5/5  rDev -8.4%

mikeincharleston, Jan 21, 2014
Photo of VelvetExtract
4.18/5  rDev +9.4%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4

A-Pours a brownish orange color. Hazy. Barely any head. Not a ton of lacing either. It pours like it has some body to it.

S-Aroma is really neat. It's very, very pleated. Also some serious funkiness hanging around in there as well. A sweet lining holds the peat and Brett together. The Brett gives off a nice herbal/medicinal/eucalyptus aroma.

T-Definitely some cured meat. Bonfire. A ton of peat. Funky, musty and somewhat sour as well. The Brett is heavy and pretty tasty to boot. I'm really surprised by how well the Brett/peat combo works together. A nice woody oakiness lingers as well.

M-A bit prickly with nice body. Almost tannic. The flavor (especially the smoked, salted meat component) really hangs around for a while.

O/D-Really cool. Wasn't expecting to enjoy this beer. It was a hit with me. Wild, sour, funky, meaty and peaty. Some how it works!

VelvetExtract, Jan 18, 2014
Photo of leftstagebrew
4/5  rDev +4.7%

leftstagebrew, Jan 09, 2014
Photo of Eighty
4.5/5  rDev +17.8%

Eighty, Jan 09, 2014
Photo of rEBELlION
4/5  rDev +4.7%

rEBELlION, Jan 01, 2014
Photo of CTJman
1.5/5  rDev -60.7%

CTJman, Dec 27, 2013
Photo of Mattyb79
4/5  rDev +4.7%

Mattyb79, Dec 24, 2013
Photo of corby112
2.45/5  rDev -35.9%
look: 4 | smell: 3.5 | taste: 2 | feel: 2 | overall: 2.25

Pours a very cloudy, deep ruby red color that's completely opaque with dark mahogany edges and a two finger off-white head that very slowly settles into a thick lasting ring. Very good retention with streaks of soapy lacing left behind. Possibly over carbonated but otherwise looks pretty good.

Funky, smokey aroma with a subtle barrel presence that's delicately integrated into hints of leathery malt, musty bugs, vinous fruit and acetic acid. Very unique with some liquid smoked, charcoal, campfire and bacon followed by damp oak, wild yeast, sourdough bread and sweet fruit. Not the most inviting aroma but you can smell mostly everything that went into the blend. Smoke, peated whiskey, brett, leathery malt, oak, grape, raisin and dark berry. The smoke, acetone and funk are most prominent but the nose is really complex.

Medium body with tight carbonation and a very strong acetic quality that initially overpowers the other flavors. Harsh and solvent like with strong acidity, solvency and vinegar. After the palate adjusts, the smoke, leathery malt, wild yeast and dark fruit notes start to stand out. Only 16.5% of the blend is barrel aged yet there is a strong dry oak/toothpick presence along with funky brett/wild yeast flavor. The smoke doesn't really show until the finish with faint lingering hints of charcoal and butane. I'm not really picking up anything that reminds me of a Marzen and all of the malt character is dry and leathery. Desperately in need of some sweetness. The dark fruit notes from the nose are evident but only slightly.

Overall, this beer is kind of a mess. Harsh, overly acetic and tough to drink with a one dimensional flavor profile. The peat/smoke and barleywine character is completely overpowered and I don't think anyone could guess Marzen was in the blend. The brett character is okay with decent funk but this beer is too dry and acetic for my preference. Disappointing offering from an otherwise solid brewery.

corby112, Dec 22, 2013
Photo of Pdrufo
4.25/5  rDev +11.3%

Pdrufo, Dec 17, 2013
Photo of JAHMUR
4.5/5  rDev +17.8%

JAHMUR, Dec 04, 2013
Photo of BitterOldSalt
4.25/5  rDev +11.3%

BitterOldSalt, Dec 02, 2013
Photo of polishkaz
3.75/5  rDev -1.8%

polishkaz, Nov 29, 2013
Photo of anhigdon
3.5/5  rDev -8.4%

anhigdon, Nov 25, 2013
Photo of grover37
3.5/5  rDev -8.4%

grover37, Nov 20, 2013
Photo of pwoody11
3/5  rDev -21.5%

pwoody11, Nov 15, 2013
Photo of ChicagoNick
3.5/5  rDev -8.4%

ChicagoNick, Nov 15, 2013
Photo of TappaKeggaBrew
3.79/5  rDev -0.8%
look: 3.25 | smell: 3.5 | taste: 4 | feel: 3.75 | overall: 3.75

A: Golden-brown hue, slightly cloudy, with hardly any head or lacing. (Caveat: I had this at a dimly lit dive bar, so this aspect of the beer was hard to judge.)

S: Smoked ham was the first thought that came to mind. Notes of leather are fairly evident as well. Fruity citrus and maybe faint pineapple aromas are also present.

T: Almost a perfect match to the aromas. Almost no malt sweetness; this one's tart from start to finish, but not in a harsh way at all -- it's like a mild lambic. The smokiness kicks in quickly and lingers to the finish, never overpowering (like some rauchbier I've had). There's a faint "funkiness" in the background that reminds me that Brettanomyces was involved in the fermentation.

M: Crisp, refreshing, and decently carbonated.

O: It's lapsang souchong meets lambic! I got this because I like smoky tea and whisky, and smoky it was. Not an every-day drink by any means, but an interesting and tasty foray into uncharted (for me) beer territory.

TappaKeggaBrew, Nov 14, 2013
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4/5  rDev +4.7%

campfirebrew, Nov 14, 2013
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5/5  rDev +30.9%

Flashyspoons, Nov 14, 2013
Photo of nmann08
2.75/5  rDev -28%

nmann08, Nov 13, 2013
Photo of ygtbsm94
2.5/5  rDev -34.6%

ygtbsm94, Nov 13, 2013
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Brett Peat Daydream from Birrificio Del Ducato
86 out of 100 based on 50 ratings.